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During the early part of World War II a brigade of French soldiers were trapped by a superior force of German force and unable to escape. The French were without adequate food and virtually out of water for several hot September days. When they finally escaped the encirclement, the soldiers retreated. They came across a farm with many bee hives and quickly removed the combs and ate large amounts of honey. All but one perished within several hours. WHY??? (They did not die from enemy fire or bee stings.)

During the early part of World War II a brigade of French soldiers were trapped by a superior force of German force and unable to escape. The French were

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Page 1: During the early part of World War II a brigade of French soldiers were trapped by a superior force of German force and unable to escape. The French were

During the early part of World War II a brigade of French soldiers were trapped by a superior force of German force and unable to escape. The French were without adequate food and virtually out of water for several hot September days.

When they finally escaped the encirclement, the soldiers retreated. They came across a farm with many bee hives and quickly removed the combs and ate large amounts of honey.

All but one perished within several hours. WHY??? (They did not die from enemy fire or bee stings.)

Page 2: During the early part of World War II a brigade of French soldiers were trapped by a superior force of German force and unable to escape. The French were

Organic Chemistry

Page 3: During the early part of World War II a brigade of French soldiers were trapped by a superior force of German force and unable to escape. The French were

Carbon• Living things are mostly made

of very few elements

• C H O N P S

• Carbon is the most useful

• Plants take in carbon from CO2 .

Page 4: During the early part of World War II a brigade of French soldiers were trapped by a superior force of German force and unable to escape. The French were

• Organic chemistry is the study of carbon compounds

• Vitalism vs. mechanism.

Carbon

Page 5: During the early part of World War II a brigade of French soldiers were trapped by a superior force of German force and unable to escape. The French were

Remember Miller?

Page 6: During the early part of World War II a brigade of French soldiers were trapped by a superior force of German force and unable to escape. The French were

Isomers• Structural

• Geometric

• Enantiomers

Page 7: During the early part of World War II a brigade of French soldiers were trapped by a superior force of German force and unable to escape. The French were

Isomers• Structural

vs.

• Geometric

• Enantiomers

Page 8: During the early part of World War II a brigade of French soldiers were trapped by a superior force of German force and unable to escape. The French were

Isomers• Structural

vs.

• Geometric

vs.

• Enantiomers

Page 9: During the early part of World War II a brigade of French soldiers were trapped by a superior force of German force and unable to escape. The French were

Isomers• Structural

vs.

• Geometric

vs.

• Enantiomers

vs.

Page 10: During the early part of World War II a brigade of French soldiers were trapped by a superior force of German force and unable to escape. The French were

Functional Groups• hydroxyl• carbonyl• carboxyl• amino• sulfhydryl• phosphate

-OH

>CO

-COOH

-NH2

-SH

-OPO32-

Page 11: During the early part of World War II a brigade of French soldiers were trapped by a superior force of German force and unable to escape. The French were

ATP• Adenosine triphosphate is the

primary energy source for the cell

℗-℗-℗-adenosine

ATP → ADP + energy.

Page 12: During the early part of World War II a brigade of French soldiers were trapped by a superior force of German force and unable to escape. The French were

Macromolecules• Carbohydrates

• Lipids

• Proteins

• Nucleic acids.

Page 13: During the early part of World War II a brigade of French soldiers were trapped by a superior force of German force and unable to escape. The French were

Carbohydrates• Sugars (CH2O)

• Dehydration → polymers

• Storage polymers

• Structural polysaccharides .

Page 14: During the early part of World War II a brigade of French soldiers were trapped by a superior force of German force and unable to escape. The French were

Dehydration synthesis:

Page 15: During the early part of World War II a brigade of French soldiers were trapped by a superior force of German force and unable to escape. The French were

Dehydration synthesis:

Page 16: During the early part of World War II a brigade of French soldiers were trapped by a superior force of German force and unable to escape. The French were

Dehydration synthesis:

Page 17: During the early part of World War II a brigade of French soldiers were trapped by a superior force of German force and unable to escape. The French were

Dehydration synthesis:

Page 18: During the early part of World War II a brigade of French soldiers were trapped by a superior force of German force and unable to escape. The French were

Dehydration synthesis:

Page 19: During the early part of World War II a brigade of French soldiers were trapped by a superior force of German force and unable to escape. The French were

Dehydration synthesis:

Page 20: During the early part of World War II a brigade of French soldiers were trapped by a superior force of German force and unable to escape. The French were

Dehydration synthesis:

Page 21: During the early part of World War II a brigade of French soldiers were trapped by a superior force of German force and unable to escape. The French were

CH2OH CH2OHCH2OH

Page 22: During the early part of World War II a brigade of French soldiers were trapped by a superior force of German force and unable to escape. The French were

CH2OH CH2OHCH2OH CH2OHCH2OH

starch

CH2OH

Page 23: During the early part of World War II a brigade of French soldiers were trapped by a superior force of German force and unable to escape. The French were

CH2OH CH2OH

CH2OH CH2OHCH2OH

cellulose

CH2OH

Page 24: During the early part of World War II a brigade of French soldiers were trapped by a superior force of German force and unable to escape. The French were

Lipids• Fats

• Fatty acid has hydroxyl group

• Triglycerides

• Saturated and unsaturated

• Phospholipids

• Steroids.

Page 25: During the early part of World War II a brigade of French soldiers were trapped by a superior force of German force and unable to escape. The French were

fatty acid

Page 26: During the early part of World War II a brigade of French soldiers were trapped by a superior force of German force and unable to escape. The French were

fatty acid

glycerol

Page 27: During the early part of World War II a brigade of French soldiers were trapped by a superior force of German force and unable to escape. The French were

dehydration synthesis

Page 28: During the early part of World War II a brigade of French soldiers were trapped by a superior force of German force and unable to escape. The French were

dehydration synthesis

Page 29: During the early part of World War II a brigade of French soldiers were trapped by a superior force of German force and unable to escape. The French were

dehydration synthesis

Page 30: During the early part of World War II a brigade of French soldiers were trapped by a superior force of German force and unable to escape. The French were
Page 31: During the early part of World War II a brigade of French soldiers were trapped by a superior force of German force and unable to escape. The French were
Page 32: During the early part of World War II a brigade of French soldiers were trapped by a superior force of German force and unable to escape. The French were

triglycerid

e

Page 33: During the early part of World War II a brigade of French soldiers were trapped by a superior force of German force and unable to escape. The French were

saturated

unsaturated

saturated

Page 34: During the early part of World War II a brigade of French soldiers were trapped by a superior force of German force and unable to escape. The French were

ph

osp

ho

lipid

Page 35: During the early part of World War II a brigade of French soldiers were trapped by a superior force of German force and unable to escape. The French were
Page 36: During the early part of World War II a brigade of French soldiers were trapped by a superior force of German force and unable to escape. The French were
Page 37: During the early part of World War II a brigade of French soldiers were trapped by a superior force of German force and unable to escape. The French were
Page 38: During the early part of World War II a brigade of French soldiers were trapped by a superior force of German force and unable to escape. The French were
Page 39: During the early part of World War II a brigade of French soldiers were trapped by a superior force of German force and unable to escape. The French were

OH

cholesterol

CH3

CH3

CH3

CH3

CH3

Page 40: During the early part of World War II a brigade of French soldiers were trapped by a superior force of German force and unable to escape. The French were

O

testosterone

CH3

CH3

OH

Page 41: During the early part of World War II a brigade of French soldiers were trapped by a superior force of German force and unable to escape. The French were

OH

estradiol

CH3

OH

Page 42: During the early part of World War II a brigade of French soldiers were trapped by a superior force of German force and unable to escape. The French were

Concept Check Questions

Page 43: During the early part of World War II a brigade of French soldiers were trapped by a superior force of German force and unable to escape. The French were

Concept Check Questions

Draw a structural formula for C2H4.

Page 44: During the early part of World War II a brigade of French soldiers were trapped by a superior force of German force and unable to escape. The French were

Concept Check Questions

What is the chemical similarity between gasoline and fat?

Page 45: During the early part of World War II a brigade of French soldiers were trapped by a superior force of German force and unable to escape. The French were

Concept Check Questions

What does the term “amino acid” signify

about the structure of such a molecule?

Page 46: During the early part of World War II a brigade of French soldiers were trapped by a superior force of German force and unable to escape. The French were

Concept Check Questions

How many molecules of water are needed to

completely hydrolyze a polymer that is 10 monomers long?

Page 47: During the early part of World War II a brigade of French soldiers were trapped by a superior force of German force and unable to escape. The French were

Concept Check Questions

After you eat a slice of apple, which reactions must occur

for the amino acid monomers in the protein of the apple to be converted into proteins in

your body?

Page 48: During the early part of World War II a brigade of French soldiers were trapped by a superior force of German force and unable to escape. The French were

Concept Check Questions

A dehydration reaction joins two glucose

molecules to form maltose. The formula for glucose is

C6H12O6. what is the formula for maltose?

Page 49: During the early part of World War II a brigade of French soldiers were trapped by a superior force of German force and unable to escape. The French were

Concept Check Questions

Compare and contrast starch and cellulose.

Page 50: During the early part of World War II a brigade of French soldiers were trapped by a superior force of German force and unable to escape. The French were

Concept Check Questions

Compare the structure of a fat with that of a

phospholipid.

Page 51: During the early part of World War II a brigade of French soldiers were trapped by a superior force of German force and unable to escape. The French were

Concept Check Questions

How do saturated fats differ from unsaturated fats, both in structure

and behavior?

.