Embed Size (px)
DESCRIPTION
## HOURS PREP. SERVES 6 PAGE 2 1 Can of Spam. 1 Tin of Anchovies 2 12oz cans of beer 4oz Tomato juice 1tsp Dijon mustard ½c Chopped up parsley ¼c Chopped scallions Dash of Tabasco Salt & pepper to taste METHOD INGREDIENTS 1 Put it in blender and blend until smooth. 2 Serve chilled with Celery stick. ## HOURS PREP. SERVES 6 PAGE 4 12 Radishes 7oz Olives 46oz Tomato juice METHOD INGREDIENTS ## HOURS PREP. SERVES 6 PAGE 6 3oz Box strawberry Jell-O 40 Ice cubes 24oz Strawberry soda METHOD INGREDIENTS
Citation preview
## HOURS PREP.
SERVES 6
## HOURS COOKING
PAGE 2
ING
RED
IEN
TSM
ETH
OD
ING
RED
IEN
TSM
ETH
OD
1 Can of Spam.1 Tin of Anchovies2 12oz cans of beer4oz Tomato juice1tsp Dijon mustard½c Chopped up parsley¼c Chopped scallions Dash of Tabasco Salt & pepper to taste
SPAM SHAKE
1 Put it in blender and blend until smooth. 2 Serve chilled with Celery stick.
## HOURS PREP.
SERVES 6
## HOURS COOKING
PAGE 4
ING
RED
IEN
TSM
ETH
OD
ING
RED
IEN
TSM
ETH
OD
12 Radishes 7oz Olives46oz Tomato juice
BLOODY EYEBALLS
1 Prepare these bloody eyeballs the day before your plan to serve them. 2 Peel radishes, leaving thin streaks of red skin on them for blood vessels. 3 Using the tip of the vegetable peeler or a small, knife, carefully scoop out a small hole in each radish. 4 Stuff a green olive, pimiento side out, in each hole. 5 Place 1 radish eyeball in each section of an empty ice cube tray. 6 You may need to pare your eyeballs down a bit to fit. 7 Fill the tray with water and freeze overnight. 8 Pour tall glasses ¼ full of tomato juice and add a pair of eyeballs to each glass.
## HOURS PREP.
SERVES 6
## HOURS COOKING
PAGE 6
ING
RED
IEN
TSM
ETH
OD
ING
RED
IEN
TSM
ETH
OD
3oz Box strawberry Jell-O 40 Ice cubes 24oz Strawberry soda
RALPH’S RETCH
1 Prepare Jell-O according to package directions. 2 Pour into shallow pan and chill until firm, about 3 hours. 3 Using a dull knife, make as many cuts as possible across the length and width, forming tiny cubes. 4 Grind ice cubes in a blender. 5 Spoon alternating layers of crushed ice and gelatine pieces into tall glasses, filling them about 2” away from tops. 6 Slowly pour soda into each glass until full, then stir gently. 7 Serve retch with ice tea spoons, so your guests can see it at every chilly glob.
## HOURS PREP.
SERVES 6
## HOURS COOKING
PAGE 8
ING
RED
IEN
TSM
ETH
OD
ING
RED
IEN
TSM
ETH
OD
3oz Cherry gelatin powder10 Lemons -or 2 cups bottled lemon ju 7c Water 1c Sugar Green food coloring
GHOULADE
1 Prepare a bowl of gelatin dessert according to the directions on the package. 2 Chill in the freezer for 45 minutes, or until partially set. 3 While the gelatine cools, squeeze the juice from the lemons into a pitcher, being careful not to include any seeds. 4 Add the 7 cups of water to the lemon juice. Stir. 5 Add the sugar and stir again. 6 Add green food coloring until Ghoulade is the desired shade. 7 Pour Ghoulade into individual glasses, then spoon partially set gelatine gopher guts into glasses. 8 Include long spoons when serving this drink to help your guests eat their guts out!
## HOURS PREP.
SERVES 6
## HOURS COOKING
PAGE 10
ING
RED
IEN
TSM
ETH
OD
ING
RED
IEN
TSM
ETH
OD
Orange juice Ginger ale, Alcohol of some kind Blue food coloring
SWAMP WATER PUNCH
1 Put some blue food coloring into the orange juice punch until it turns a disgusting swamp-green color. 2 The color is gross and the orange juice pulp floating around really adds to the effect. 3 People will realize that the punch tastes good, but it will take them awhile to figure out it is orange juice. 4 Freeze the water/orange juice and gummy worms in a clean rubber glove. Peel off the rubber glove and float the arm in the punch.
