DRINKS

Be er Beer’s yeastiness makes it a good friend for calming chil l i ’s fire.bottle

Lion Lager Sri Lanka 8.5Lion Lager - Long Neck Sri Lanka 12.5Hayward 5000 India 8.5Kingfisher India 8Corona Mexico 8Kirin Megumi Japan 8.5Sleeping Giant Indian Pale Ale Australia 9Coldstream Apple Cider Yarra Valley, Australia 8.5

Co ldSoft drinks 5.9Organic Juices: Pineapple, Apple + Guava, Apple + Mango + Passionfruit 6.9SLK style freshly squeezed lime juice market priceMango Lassi 5.9Ginger Beer 6Sri Lankan Ice Coffee 5.9Cape Grim Sparkling Water 880ml Tasmania, Australia 12

HotCoffee 3.8Chai Latte 4.5Ceylon Teas: Green, English Breakfast, Peppermint 4.5

Arrack : a tast e of th e eastFor something different, we invite you to try Arrack, one of the world’s most ancient and mysterious spirits, produced in India, Sri Lanka, Java and the Philippines.

Produced from toddy, the fermented sap of the coconut palm tree which is left to naturally ferment, Arrack is generally medium bodied with floral notes and coconut and toffee in the background. Complex yet immensely smooth and satisfying.

Take an Arrack tour with our Arrack flight, which includes 15ml each of V.S.O.A., Double Distilled and Old Reserve.

Cockta i l s We love making cocktails! Magical liquid alchemy.

The ‘Old Fashioned Ceylonese’ 15.9Arrack Old, done the old fashioned way.

Queen of Hearts 17.9Moscato, Cointreau muddled with fresh strawberries and a dash of raspberry cordial.

Mojito: classic, mango or pineapple 17.9The classic of fresh lime muddled with brown sugar, but mixed with your choice of either Bombay Sapphire Gin or Havana Club Añejo Rum.

Arrak Sour 17.9Arrack, habanero lime syrup, lemon juice, egg white and grapefruit bitters.

The Resolution 17.9Bombay Sapphire Gin, Cointreau, Aperol, habanero lime syrup and mango foam

Mockta i l s Mango Fizz 8.9Fresh lime juice, mint and brown sugar muddled and topped with mango juice and ginger ale.

Tropical Breeze 10.9Orange, mango, pineapple juice, raspberries and tropical syrup

Minty Citrus 8.5Green mint syrup, pineapple juice, apple juice, mint leaves and lime wedges

Sp i r i t s30ml

Johnny Walker Black 8.5Johnny Walker Green 16.9Johnny Walker Gold 18.9Johnny Walker Blue 23.9Chivas (12 Y.O.) 8.5Glenfiddich (18 Y.O. Reserve) 23.9Grey Goose Vodka 12.5Bombay Sapphire Gin 9Jack Daniels 8.5Havana Club Añejo (White Rum) 8.5Old Monk Indian Dark Rum 9Hennessy Cognac 12.5Arrack - Old Reserve 8Arrack - Double Distilled 7.5Arrack - V.S.O.A. 7.5Arrack flight (15ml each of V.S.O.A., Double Distilled and Old Reserve) 20Johnny Walker flight (15ml each of Green, Gold and Blue label) 25

“It takes 44 different facial muscles to frown, but only 3 to

sip a cocktail.”

Spark l ing Wine200ml piccolo 750ml

NV Varichon & Clerc Blanc de Blancs Brut France 7.9 32Varichon & Clerc have been producing classic wines since 1901. An elegant, refreshing bubbly and amazing value for money. A perfect aperitif, with entrées or light dishes.

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2018 Lake Breeze Moscato (vegan + lightly spritzed) Langhorne Creek, SA 7.5 32Delicate uplifting scents of orange blossom and musk team beautifully with slight fizz, soft sweetness and a fresh finish. Great with seafood, chicken or tandoori spice.

Whit e Wineglass bottle

2018 Printhie ’Topography’ Riesling Orange, NSW 8 36The vineyard is at 940m above sea level with a gentle north facing slope. Riesling is the undiscovered gem of the Orange region producing a truly distinctive regional style which is textured and full with its balance of acid and natural residual sweetness.

2018 Santa & D’Sas Pinot Grigio King Valley, VIC 8 36Aromas of Nashi pear, melon and ginger lead in to flavours of yellow pear, green apple and fresh almonds with subtle spice and quince notes. A bright acid backbone supports the excellent fruit weight and intensity leading to a balanced finish that is crisp and clean.

2018 Little Goat Creek Sauvignon Blanc (vegan) Marlborough, NZ 8.9 38Organic. Aromas of tropical fruits and lime, this is fresh in the mouth with melon and citrus. Lovely with white meat, seafood and vegetables.

2018 Lightfoot & Sons Chardonnay (vegan) Gippsland, VIC 8.9 38A fresh, bright, modern Chardonnay. Citrus, white peach and melon layered with subtle complexity gained from barrel fermentation and maturation. Located between the Great Dividing Range and Bass Straight, the Gippsland Lakes District enjoys a semi-maritime cool climate, perfect for producing high quality Chardonnay.

Vintages are subject to change - please accept our apologies if your preferred vintage is not available.

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2018 Battle of Bosworth Pinot Noir (vegan) McLaren Vale, SA 8.9 38Organic. From 32 year old vines, the last 2 or maybe 3 blocks of this variety left in the district. Picked early and made more like a Beaujolais than a Burgundy. Soft and gentle with flavours of plums and strawberries along with a light, alluring spice.

2018 ...ish Sangiovese King Valley, VIC 8.9 38Aromas of cherry, plum and thyme are supported with lifted black spice notes. Flavours of plums, cherry and fig define the palate along with integrated fine grained tannins.

2017 El Paso del Lazo Tempranillo Shiraz Castilla y León, Spain 8.5 37Flavours of black cherries and ripe strawberries with exotic spices and eucalyptus. Medium-bodied, soft and easy-drinking with a long finish - lovely with red meat.

2017 Zonte’s Footstep Cabernet (vegan) Fleurieu Peninsula, SA 8.9 38Velvety, mouth filling fruit, especially blackberries and blackcurrants. Plush fruit flavours with taught, trademark tannin. A great match for goat, lamb and beef.

2017 Bullant Shiraz (vegan) Langhorne Creek, SA 8.9 38Vibrant plummy flavours and velvety smoothness. Exceptional value. Try it with red meat or goat.

2017 Kay Brothers ‘Basket Pressed’ Shiraz McLaren Vale, SA 44From one of McLaren Vale’s oldest family-owned wineries, celebrating 128 years, this is a hallmark style of their signature varietal. Complex, full bodied and powerful yet balanced.

BYO wine corkage $7 per bottle.

“In wine there is wisdom, in beer there is freedom,

in water there is bacteria.”- Benjamin Franklin