Dr.C. Anitha Anitha.pdf · 2020-03-02 · Dr.C. Anitha. CV 3 2015, at Sri Padmavathi Mahila Vishvavidyalam (Women‟s University), Tirupati, Andra Pradesh, India. Co- Chaired the

Dr.C. Anitha. CV

1

Dr.C. Anitha

Assistant Professor

Department of Studies and Research in Food Science & Nutrition

Karnataka State Open University

Muktagangotri, MYSORE – 570 006

KARNATAKA STATE, INDIA

Tel: ++ 91- 09886337113 (Mobile)

Email: [email protected]

EDUCATION:

KSET

2013 University of Mysore Home Science

Ph.D. August

2003

University of Mysore Food Science

and Nutrition

Ph.d

Qualifying

Exam

1996 University of Mysore Food Science

and Nutrition

M.Sc 1991 University of Mysore Food Science

and Nutrition

B.Sc 1987 University of Mysore Home Science

M.A 1995 ICC & CE, University of

Mysore

English

Title of the thesis

“Impact of ICDS on the beneficiaries from Mysore District – a Study”

TEACHING EXPERIENCE:

11 years, (both UG and PG, KSOU, Mysuru)

10 years, (UG, Yuvaraja‟s College, Mysore)

04 years (PG, University of Mysore, Mysore)

4 years (UG, Maharani‟s Science College for women, Mysore)

mailto:[email protected]

Dr.C. Anitha. CV

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EMPLOYMENT HISTORY:

Assistant Professor: From 10th May 2013, Assistant Professor, Department of Studies

and Research in Food Science and Nutrition, Karnataka State Open University,

Mukthagangothri, Mysore.

Lecturer and Coordinator: From 27th August 2007, up to 10th May 2013, Full time

lecturer, Department of Studies in Food Science and Nutrition (UG/PG), Karnataka

State Open University, Mukthagangothri, Mysore.

Full time Guest lecturer: 1998 – 2008, at Yuvaraja‟s College, Mysore.

Part-time Lecturer :1991-93 and 1995-98, at Maharani‟s Science College for women,

Mysore (UG).

Part-time Lecturer :1993-94 and 1995-98, at Post-Graduate, Department of Food

Science and Nutrition, Manasagangotri, University of Mysore, Mysore.

Lady Co-operative Education Instructor: 1994 -1995, worked as Lady Co-Operative

Education Instructor at Co-Operative Education Development Project for Women

(NCUI, New Delhi), Shimoga, Karnataka.

CHAIRED / CO- CHAIRED THE ACADEMIC SESSIONS:

Chaired the Academic session in The International Conference on “Innovative

Techniques & Nutritional Demands in Food Security- Trends, Challenges and

Perspectives” held on 8-9th February 2019, organized by the Department of PG & UG

Studies in Food Science and Nutrition, Alvas‟s College, Moodbidri.

Chaired the Academic session in the Symposium on the theme “Clinical Nutrition

and Dietetics- Current Practices and Future Trends” held on 6th September 2018,

organized by the Department of Studies in Food Science and Nutrition,

Manasagangothri, University of Mysore, Mysuru and Indian Dietetics Association,

Mysore chapter, Mysore.

Co- Chaired the Academic session in Two days UPE Sponsored Silver Jubilee

National Seminar on “Risks and Resilience across the life span” held on 15th

and 16th, March 2018, organized by the department of Studies in Human Development,

the department of Food Science and Nutrition, University of Mysore, Mysuru.

Chaired & Co- Chaired two Academic sessions at XL Indian Social Science

Congress- People’s Health and Quality of Life in India” organized by Indian

Academy of Social Sciences and University of Mysore, Mysore, from 19th to

23rd, December, 2016

Chaired & Co- Chaired two Academic sessions at The International

Conference on “Advances in Home Science Studies”, held on 20 and 21 February

Dr.C. Anitha. CV

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2015, at Sri Padmavathi Mahila Vishvavidyalam (Women‟s University), Tirupati, Andra

Pradesh, India.

Co- Chaired the Academic session at Two Days National Seminar on

“Emerging Health Issues across the life stages” held on 6 and 7 March 2014, at the

department of Food Science and Nutrition, University of Mysore, Mysore.

Chaired the Academic session at The International Conference on “Quality

Enhancement in Distance Education for Life Long Learning, held on 26 and 27 March

2011, at Bharathidasan University, Tiruchirappali, Tamil Nadu, India.

COURSES TAUGHT: Food Science, Community Nutrition, Food Microbiology, Human

Nutrition, Human Physiology, Food Service Management, Human Development, Family

Resource Management and Clinical Nutrition and Dietetics.

ACADEMIC AWARDS AND HONORS

Sl.No Name of the Body / University /

Association

Details of

Award/Recognitions

Year

1 University of Mysore, Mysore Junior Research Fellowship

award for two and half years

1997-99

2 Consultation meets on strategies for

prevention of mal nutrition and micro

nutrient deficiencies NIPCCD, Bangalore.

Best paper”

award in poster session

2 8- 30th Nov

2007

3 XXII Indian Convention of Food

Scientists & Technologists (ICFoST-XXII)

on SAFEST (Safety Assurance of Foods

through Emerging Science & Technology)

INNOVATIONSM, at CSIR-CFTRI,

Mysore, India.

“First Prize”

awarded

6-7 December

2012,

4 The 6th

International conference on

Emerging Technologies in Food and

Nutrition for health management organized

by International Institute of Food and

Nutritional Sciences, New Delhi and

Southern Regional Station, ICAR – National

Dairy Research Institute, Bengaluru.

“Consolation prize”

awarded at the oral

presentation

May 14-15,

2015

5 19th

World Congress of Food Science and

Technology, at Mumbai, India.

Selected Poster Award 23-27 October,

2018

Dr.C. Anitha. CV

4

RAPPORTEUR

1. 9th NUTRA INDIA Summit – 2014, Rapporteur for coverage of the Nutre

Summit Conference and contribution to Nutra Sutra, the daily Conference Newsletter

of Nutra India Summit 2014.

2. National Seminar on “Sustainable Rural Development Through Governmental

Programmes- Vision and Action”, organized by Department of Studies and Research

in Economics, KSOU, Mysuru, 28th & 29th July, 2017.

RESEARCH COMMITTEE:

XL Indian Social Science Congress - People’s Health and Quality of Life in

India” organized by Indian Academy of Social Sciences and University of

Mysore, Mysore, from 19th to 23rd, December, 2016.

MULTIMEDIA PRODUCTION AND E-CONTENT

DEVELOPMENT

SUBJECT EXPERT/SCRIPT WRITER IN AUDIO-VISUAL BASED LECTURE

PROGRAMMES AND MULTIMEDIA PRODUCTION E-CONTENT

DEVELOPMENT UNDER NME-ICT PROJECT OF CEC-UGC (UG)

Development of e-learning delivery process / Material: 07 modules

Sl.

no

TITLE

1 Subject Expert/Script Writer in Audio-

Visual Based Lecture Programmes and

Multimedia Production E-Content

Development Under NME-ICT Project

of CEC-UGC (UG)

Food and Nutrition

2 Digestion, Absorption and Regulation of Food Intake

3 Macro Nutrients- I (Carbohydrates and Fats)

4 Macro Nutrients- II

( Proteins)

5 Micro Nutrients – I (Vitamins)

6 Micro Nutrients – II (Minerals)

7 Food Spoilage And Preservation

Dr.C. Anitha. CV

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SUBJECT EXPERT/SCRIPT WRITER IN AUDIO-VISUAL BASED LECTURE PROGRAMMES AND MULTIMEDIA PRODUCTION E-CONTENT DEVELOPMENT UNDER NME-ICT PROJECT OF CEC-UGC (PG), NEW DELHI (2015-2016 & 2016-2017)- 16 modules

Sl.

no

TITLE

1

Subject Expert/Script Writer

in Audio-Visual Based

Lecture Programmes and

Multimedia Production E-

Content Development Under

NME-ICT Project of CEC-

UGC for PG

F08MI08 History, Structure, chemistry, dietary sources, distribution and

absorption, Utilization, transport,

metabolism, storage and excretion of Thiamine.

2 F08MI09 RDA, requirement, functions, deficiency diagnosis,

assessment of availability of thiamine.

3 F08MIl0 History' Structure, chemistry, dietary sources, distribution and


Metabolism, storage and excretion of riboflavin.

4 F08MI11 RDA, requirement, functions, deficiency diagnosis,

assessment of availability of Riboflavin

5 F08MIl5 History, Structure, chemistry, dietary sources, distribution and


metabolism, storage and excretion of Niacin

6 F08MI23 Distribution, absorption, utilization, sources, deficiency and

toxicity of fluorine


toxicity of iodine

8 F08MI25 Distribution, absorption, utilization, sources , deficiency and

toxicity of phosphorus


toxicity of Magnesium


toxicity of Sodium


toxicity of potassium


toxicity of sulphur


toxicity of chloride


toxicity of Molybdenum

manganese and selenium


toxicity of Nickel and cadmium


toxicity of chromium

RESEARCH PROJECTS:

Conducted 1 year (1991) Research on “Effect of storage conditions and frying on

chemical and sensory qualities of Palmolive oil, Niger seed oil and groundnut

oil” in the DOS in Food Science and Nutrition, University of Mysore, Manasagangothri,

Dr.C. Anitha. CV

6

Mysore, in collaboration with Sensory Analysis and Consumer Acceptance Department,

CFTRI, Mysore.

Worked as Research Assistant to conduct immunization Coverage evaluation

survey of Chikmangalur district, during the year 1992 – 93.

Worked as Research Assistant in the project for Assessing the Impact of two decades of

ICDS in T. Narasipura Taluk of Mysore District, sponsored by UNICEF in the

year 1995. The report has been published by The Department of Women and Child

Development, Government of Karnataka.

RESEARCH, PUBLICATIONS AND ACADEMIC CONTRIBUTIONS:

A) Published Papers in Refereed Journals: Sl.

No

Title of the Paper Name of the

Journal

/National/Internati

onal/Frequency

Refreed/

Non

Refreed

ISBN

Number

Volume &

Issue

Indexing/

Abstracting with

Impact Factor

Year of

Publicatio

n

First

/Co-

Author

1 Nutritional Status of

Beneficiaries of ICDS in

Mysore district: A

Situational analysis

The Indian Journal

of Nutrition and

Dietetics

Refreed/

peer-

reviewed

0022-

3174

45, 146.

ICI,

UGC, no. 15612

NAAS rating

4.21

UGC, Journal

no. 20824

2008 First

author

2 Factors influencing

performance of

Anganwadi Workers: An

Assessment of ICDS

National Journal of

Professional Social

Works.,

Refreed/

peer-

reviewed

2230-

8768

45, 31-38.

---- 2008 First

author

3 Ethical Perspectives in

Open and Distance

Education

The Turkish

Online Journal of

Distance

Education- TOJDE

Refreed/

peer-

reviewed

1302-

6488

13, 193-201 indexed and

cited SCOPUS

0.684

2013 First

author

4 Community’s perception

and the extent of their

participation in ICDS

programme

The Journal of

Humanities and

social sciences.

PHOTON

Refreed/

peer-

reviewed

8243-

3265

112 ,

191-200

Indexed at

Photon, Photon

Impact index-

3.17

2013 First

author

5 Impact of nutrition

knowledge on the

nutritional status of

school children

International

Journal of Food

and Nutrition

Science (IJFANS)

Refreed/

peer-

reviewed

2320-

7876

Vol.3, Iss.4 UGC, no, 45543

Cite Factor

Impact Factor:

1.021

2014 First

author

6 Nutritional profile of

pregnant women from

rural Mysore-

Karnataka

International

Journal of Health

Sciences &

Research (IJHSR)

Refreed/

peer-

reviewed

2249-

9571

Vol.5;

Issue: 1;

260-269

UGC, Journal

no. 48593

Impact Factor:

3.624

Index

Copernicus

Value (ICV) for

2015: 70.20

2015 First

author

7 Evaluation of anti-stress

activity of Benincasa

Hispida

Prajnaam- Journal

of Health Sciences

Refreed/

peer-

reviewed

Vol 2, Issue

1

2016 GUIDE

http://www.scopus.com/source/sourceInfo.uri?sourceId=23858&origin=resultslist

Dr.C. Anitha. CV

7

8 Nutritional adequacy of

school lunch box on

nutritional status of

children

Journal of Farming

Sciences

Refreed/

peer-

reviewed

0972-

1065

29 (5), 2016

645-649

UGC, Journal

no. 6464

NAAS rating

4.42

2016 GUIDE

9 Osteoporosis and its

nutritional management

among women working at

textile industry, kumta

Journal of Farming

Sciences

Refreed 0972-

1065

29 (5), 2016

650-655

UGC, Journal

no. 6464

NAAS rating

4.42

2016 GUIDE

10 Prevalence of anemia in

pregnant women w.s.r.t.

socio-economic status

:observational study

International

Journal of Food,

Nutrition and

Dietetics

Refreed 2322-

0775

Vol. 5-no.

2, 2017

NAAS rating

3.37

Index

Copernicus

Value 68.67

2017 GUIDE

11 Correlates of health and

nutrition education

component of ICDS with

the nutritional status of

the beneficiaries

International

Journal of

Multidisciplinary

Educational

Research

Refreed 2277-

7881

Vol. 6,

Issue 7(9),

183-191

UGC Journal,

no 41602

Impact Factor:

4.527

Index

Copernicus

Value 5.16, ISI

Value:2.286

2017 GUIDE

12 Assessment of prevalence

and knowledge regarding

Iron deficiency anemia

among adolescent girls

from semi-urban area of

MYSORE

International

Journal of

Multidisciplinary

Educational

Research

Refreed/

peer-

reviewed

2277-

7881

Vol. 6,

Issue 7(10),

82-88

UGC, Journal

no 41602

Impact Factor:

4.527

Index

Copernicus

Value 5.16, ISI

Value:2.286

2017 GUIDE

13 Dietary habits among

middle adolescent and

their association with

nutritional status

Asian Journal of

Multidimensional

Research

Double

Blind

Referred

&Revie

wed

Internati

onal

journal

2278-

4853

Vol 7, issue

2 , p 287-

294,

February

2018,

UGC, Journal

no 47638

Impact Factor:

SJIF 4.708

2018 GUIDE

14 Food choice, food intake

and nutrition adequacy

among adolescents

studying in Government

and Private pre-university

colleges

Asian Journal of

Multidimensional

Research

Double

Blind

Referred

&Revie

wed

Internati

onal

journal

2278-

4853

Vol 7, spl

issue 5 , p

360-365,

December

2018,

spl 2

UGC, Journal

no 47638

Impact Factor:

SJIF 2017=5.443

2018 GUIDE

15 Effect of Diet Therapy and

Guggulu (Commiphora

Mukul) on Obesity-

A Comparative Clinical

Study

International

Journal of Health

Sciences and

Research

www.ijhsr.org

Refreed/

peer-

reviewed

ISSN:

2249-

9571

Vol.9;

Issue: 2;

February

2019, 122-

127

UGC, Journal.

no 48593

Impact

Factor:3.56

Index

Copernicus Value

(ICV) for 2016:

53.40

2019 GUIDE

Dr.C. Anitha. CV

8

B) Publication other than Journal Articles:

Sl.

No

Title of the Paper Name of the

BOOK/National/Inter

national/Frequency

Refreed/

Non

Refreed

ISBN Number Volume

& Issue

Year Of

Publicatio

n

First

/Co-

Author

1 Etiological factors

contributing to

anaemia and its

consequence on

health status among

adolescent girls

ADOLESCENT

HEALTH - A

Trandisciplanary

Perspective

Refreed 978-93-81992-

21-0

Vol I 2015 First

author

2 Prevalence of

hypocalcaemia

among adolescents

ADOLESCENT

HEALTH - A

Trandisciplanary

Perspective

Refreed 978-93-81992-

21-0

Vol I 2015 First

author

3 Nutritional

Knowledge and

Reproductive

HEALTH OF School

going adolescent

girls of Hiriyur

taluk, Chitradurga

District, Karnataka

ADOLESCENT

HEALTH - A

Trandisciplanary

Perspective

Refreed 978-93-81992-

21-0

Vol I 2015 Co-

author

C) Publication in conference proceedings with ISSN/ISBN No.: Sl.

No

Title of the Paper Conference International/

National/ State/

University Level

ISBN Number Place/Dat

e/

Year

First

/Co-

Author

1 “Information

Literacy and Higher

Education in Digital

Environment”

Teaching

Methods and

Strategies in

Information

Literacy

Education

National

978-81-

921306-0-6

Page no.

224-227

KSOU,

Mysore,

30

March,

2011

First

author

2 Interactive

Multimedia

Learning Modules

vs Print Study

Materials in Science

Education for ODL

System- Students

Choice- A study

Quality

Enhancement in

Distance

Education for

Life Long

Learning,

International

978-81-

908078-7-6

Page no. 96-98

Trichi,

Tamil

Nadu,

26 and

27

March,

2011

Sole

author

Dr.C. Anitha. CV

9

ARTICLES PUBLISHED IN LOCAL LANGUAGES (KANNADA)

Sl

no.

Title of the paper Name of the Book/Publisher Year Of

Publication First /Co-

Author

1 Hormones Kannada for Shikshannashathra

Vishaya Vishwakosha

(Encyclopedia), Published by

Karnataka State Open University,

Mysore.

2012

Sole author

2 Hereditary

3 Mahali mathu

Shikshana

Sahakara weekly magazine,

samputa-36, sanchika- 42-43,

March 19, 1995, pp-17.

Published by Karnataka State

Government Mahamandala,

Bangalore.

1995

Sole author

SELF LEARNING MATERIAL

Written Self Learning Material for-

1. M.Sc in Clinical Nutrition and Dietetics.

2. Diploma in Food Preservation Technology.

3. Diploma in Nutrition and Health Education.

4. Certificate program in - Nutrition and Food.

5. Certificate program in Processing and Value addition of Fruits and

Vegetables

VISITING FELLOW

Sri Dharamasthala Manjunatheswara College of Naturopathy and Yogic Sciences,

Affiliated to Rajiv Gandhi University of Health Sciences, Ujire, D. Kannada.

Alva‟s College of Naturopathy and Yogic Sciences, Affiliated to Rajiv Gandhi

University of Health Sciences, Moodubidri.

INVITED LECTURES DELIVERED IN CONFERENCES/SEMINARS

Sl.No Title of the Invited Lecture at

seminars/workshop/conferences

Organizing body/Place/date International/National/

State/ University Level

1 Conference of Young Women on

“Better Status of Women-Better

Society”

Family planning association of

India, Shimoga Branch, on 6th

October 1994 at Shimoga.

State Level

2 Four days Workshop for Middle

school students on “Balanced

Diet”

Family Planning Association of

India, Shimoga, 28th

to 31st

October 1994.

State Level

3 Three days Workshop for high Family Planning Association of State Level

Dr.C. Anitha. CV

10

school students on “Population

and problems in Society-

Foods and Nutrition”

India, Shimoga, 8th

to 10th

December 1994.

4 “Women in the politics of

Governance”

Urban Research Centre, Indian

Social Institute, Bangalore, on 19-

21, November 2012

State level

5 Two days Workshop on “Clinical

Nutrition & Dietetics”

K L E. UniShri B M Kankanawadi

Ayurveda Mahavidhyalya,

Belagavi, from 11-13th February

2016

University level

6 Seminar on “Health for all

through Home Science

Government Home Science

college, Holenarasipura, Hassan on

2nd

April

State level

7 Seminar on “Novel food

processing technologies for

enhanced nutrition security”

UGC Funded National Seminar,

organized by Vellalar college for

Women, Erode, on 17th June 2016

National level

8 One-day State Level Workshop

on “Healthy Life – Healthy

Practices”

Internal Quality Assurance Cell,

Government Home Science

College, Hassan on 02nd

March

2017

State level

9 One-day State Level Workshop

on “Nutrition and Wellness”

Teresian College, Mysuru on 31st

January 2018

State level

8 Workshop on “Nutrition ” Alva’s College of Naturopathy and

Yogic Sciences, Affiliated to Rajiv

Gandhi University of Health

Sciences, Moodubidri, 12th

October 2018.

College level

OTHER INVITED TALKS

“Importance of Women’s Education” – All India Radio Bhadravathi -

2/02/1995

“Nutrition and Health Education” – All India Radio Bhadravathi – 21st January

1995

“Nutrition and Health Education for Children” through CDSS for promoting

Science Learning among the high school students at Hattahally, T.Narasipura,

Mysore Dist on 28-08-07

“Family Nutrition and Education” – Mysore FM Radio 105.6 MHz, KSOU,

Mysore Radio talk on 3/03/08.

“Nutrition for Women and Children”- Mysore-Chamarajanagar Dist. Co-

operative Milk Producers’ Societies Union Ltd in academic years 2007-09.

“Essential & Healthy Food for Women” – Live Phone in Programme at All

India Radio, Mysore on 03-09-09 and KSOU, Mysore.

Dr.C. Anitha. CV

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“Healthy Food and Nutrition” – Live Phone in Programme at All India Radio,

Mysore at Gnanavani Radio Station, KSOU, Mysore.

Invited Guest Lecture on “Food and Nutrition” at Sri Dharmasthala

Manjunathaeshwara Mahila Maha Vidyalaya, Mysore on 17-09-2010

Invited Lecture on “Junk Foods” at Aluminum Jubilee Science Meet, organized by N M

K Higher primary & High school. Jagalur, Davanagere, on 24th and 25th January

2013.

Invited Guest Lecture on “Concepts of Dietetics and Wholesome Diet” for BNYS

students at Government Nature Cure and Yoga College, Mysore, Karnataka, in CME

Programme on 10-11-2014.

Invited Guest Lecture on “Nutrition through Life Cycle” for BNYS students at Sri

Dharmasthala Manjunathaeshwara College of Naturopathy and Yogic Sciences, Ujire,

Karnataka, from 12-02-2015 to 14-02-2015.

Special lecture on “Micro nutrients and adolescents “organized by Nutrition

Society of India-Mysore Chapter, at Yuvaraja Autonomous college, Mysuru,

on 10/09/2016

Special lecture on “Nutrition and Hygiene “at Teresian college, Mysuru, on

20/09/2016

Special Lecture on “Women: Health and Nutrition” organized by Mysuru

Dasara Festival 2016- Women Dasara, on 3/10/2016 at Mysuru

Invited Guest Lecture on “Dietetics, Nutrition and Herbs” for BNYS students at Sri

Dharmasthala Manjunathaeshwara College of Naturopathy and Yogic

Sciences, Ujire, Karnataka, from 06-01-2017 to 08-01-2017.

Invited Guest Lecture on “Dietetics, Nutrition and Herbs” for BNYS students at Sri

Dharmasthala Manjunathaeshwara College of Naturopathy and Yogic

Sciences, Ujire, Karnataka, 13.10.2018.

SCIENTIFIC PRESENTATIONS AND ABSTRASCTS PUBLISHED

1. “Pathway of Changes in Chemical and sensory properties of Pamolien

Oil”, National meet of food Science and Technologist CFTRI, Mysore on 10th April 1992

2. “Nutrition for better health status”, Conference for young women on „Better status

of Women, Better Society‟ FPAI, Shimoga, 6th October 1994

3. “Nutrition profile of ICDS beneficiaries in T. Narsipura Taluk, Mysore

District”. XXIX annual conference on Nutrition Society of India, NIN, Hyderabad, 21st

November 1997

Dr.C. Anitha. CV

12

4. “Nutrition significance of traditional food practice and dietary pattern of

Karnataka”. Seminar on Traditional Foods, Department of Studies in Food Science and

Nutrition, and Folk Culture Trust, University of Mysore, Manasagangothri, Mysore, 7th

November 1997

5. Profile of ICDS with reference to health and nutrition in a Decade in T.

Narsipura, Mysore, XXII Biennial conference of Home Science Association of India, New

Delhi, 28the December 1997.

6. “Acceptability of dishes incorporated with gurabean and seed flour”, IFCON-

98, 4th international Food Convention, C.F.T.R.I, Mysore, 24th November 1998.

7. Prevalence of malnutrition among preschoolers from rural and urban area

from Mysore District a profile, XXXIII Annual conference NIN, Hyderabad, 1-2

December 2000.

8. “Influence of distance of anganwadi center from the headquarters and the

year of inception on success of anganwadi centre”, XXXIII Annual conference NIN,

Hyderabad, 1-2 December 2000.

9. “Community’s perception about ICDS and the extent of their Participation”,

XIX Annual conference of Indian Society of professional social work and I state level

congress of the Indian Academy of Social Sciences, Mysore, 8-10th December 2000

10. “Factors influencing performance of Anganwadi workers: An Assessment

of ICDS”, National Seminar on Economics of Health care services with reference to India

and Karnataka, Mysore, December 2000, 14- 15

11. “Factors influencing acceptance of ICDS by the community”, XXXVI Annual

meet of the Nutrition Society of India, 5th – 6th Nov 2004.

12. “Nutritional status of beneficiaries of ICDS in Mysore District”, Consultation

meet on strategies for prevention of mal nutrition and micro nutrient deficiencies NIPCCD,

Bangalore, 2 8- 30th Nov 2007

13. “Tradition Foods “Honey the Wonderful”, National Seminar on Function Foods

for Health Promotion and Disease Prevention, University of Mysore, Mysore, February 14-

15, 2008

Dr.C. Anitha. CV

13

14. “Functional Foods and Health and Disease Specific”, National Seminar on

Function Foods for Health Promotion and Disease Prevention, University of Mysore,

Mysore, February 14-15, 2008.

15. “Health and Disease Specific Food”, National Seminar on Function Foods for

Health Promotion and Disease Prevention, University of Mysore, Mysore, February 14-15,

2008.

16. “Health and Disease Specific food – GARLIC”, National Seminar on Function

Foods for Health Promotion and Disease Prevention, University of Mysore, Mysore,

February 14-15, 2008.

17. “Traditional Functional Foods – Spices and Herbs”, National Seminar on

Function Foods for Health Promotion and Disease Prevention, University of Mysore,

Mysore, February 14-15, 2008.

18.” Traditional Functional Foods – - Ginger’s Healing Properties”, National

Seminar on Function Foods for Health Promotion and Disease Prevention, University of

Mysore, Mysore, February 14-15, 2008.

19. “Wonders of Turmeric as Functional Foods – Spices and Herbs”, National

Seminar on Function Foods for Health Promotion and Disease Prevention, University of

Mysore, Mysore, February 14-15, 2008.

20. “Malnutrition-present Scenario”, VIII Karnataka Sociology Conference on

“Globalization, Social Exclusion and Equity”, KSOU Mysore, March 30, 31 & April 1, 2009.

21. “Factors Influencing the Nutritional Status of Pregnant Women-A Study”,

U.G.C sponsored National Conference on “Quality Health Care for Better Living”, at Besant

Women‟s College, Mangalore, 20 and 21 January, 2011.

22. “Teaching Methods and Strategies in Information Literacy Education”,

National Conference on “Information Literacy and Higher Education in Digital

Environment”, Mysore, 30 March, 2011

23.” Interactive Multimedia Learning Modules Vs Print Study Materials in

Science Education for ODL System- Students Choice- A study”, International

Conference on “Quality Enhancement in Distance Education for Life Long Learning,

Trichi, Tamil Nadu, 26 and 27 March, 2011

24. “Ethical Perspectives in Open and Distance Education System”,

International Conference on “Open and Distance Learning in Global Environment:

Issues and Challenges, Mysore, 21 to 23 September, 2011

Dr.C. Anitha. CV

14

25. “Distance Education is cost effective and convenient mode of education”,



26. “Food Science and Technology Programme through Distance Education”,



27. “Public Private Partnership in Distance Education an Experience of KSOU”,



28. "Digital reservation Strategies", The KLA National Seminar,

Thiruvananthapuram, 14 – 16 July 2011

29. “Nutritional Significance Of Traditional Food Practices And Dietary

Pattern In Mysoru District-Karnataka” , 45th Annual National Conference of IDA-

2012, NIN (ICMR), Hyderabad 29th November to 1st December 2012.

30. “Case studies involving dietary management in improving health of Celiac

patients”, XXII Indian Convention of Food Scientists & Technologists (ICFoST-XXII) on

SAFEST (Safety Assurance of Foods through Emerging Science & Technology)

INNOVATIONSM, 6-7 December 2012, at CSIR-CFTRI, Mysore, India.

31. “Impact of rising food costs on food consumption pattern in Urban poor

households of Mysore”, 7th International Food Convention (IFCON - 2013), on

NSURE – Healthy Foods, during 18-21 December, 2013 at CSIR-CFTRI, Mysore.

32.“Efficacy of Cocumm (Garcinia indica) juice in lowering Obesity,

International Conference on Yoga & Naturopathy – 2014, Healing and Happiness within

– Return to Nature, at Sri DharmasthalaManjunathaeshwara College of Naturopathy and

Yogic Sciences, Ujire, Karnataka, from 12- 14, December, 2014.

33.“Effect of administration of Barley water for UTI during pregnancy”

International Conference on Yoga & Naturopathy – 2014, Healing and Happiness within

– Return to Nature, at Sri Dharmasthala Manjunathaeshwara College of Naturopathy and

Yogic Sciences, Ujire, Karnataka, from 12- 14, December, 2014.

34. “Etiological factors contributing to anaemia and its consequence on health

status among adolescent girls”, UGC Sponsored National Conference on Adolescent

Health (AHCON - 2015)23rd & 24th January 2015 at Madras School of Social Work

Dr.C. Anitha. CV

15

(Autonomous), Chennai-8.

35. “Prevalence of hypocalcaemia among adolescents”, UGC Sponsored National

Conference on Adolescent Health (AHCON - 2015), 23rd & 24th January 2015 at Madras

School of Social Work (Autonomous), Chennai-8.

36. “Nutritional Knowledge and Reproductive health of School going

adolescent girls of Hiriyur taluk, Chitradurga District, Karnataka”, UGC

Sponsored National Conference on Adolescent Health (AHCON - 2015), 23rd & 24th

January 2015 at Madras School of Social Work(Autonomous), Chennai-8.

37. “Impact of education programme on consumption of Junk foods in

adolescents”, in The International Conference on “Advances in Home Science

Studies”, held on 20 and 21February 2015, at Sri Padmavathi Mahila Vishvavidyalam

(Women‟s University), Tirupati, Andra Pradesh, India.

38. “Factors influencing knowledge and practice regarding antenatal diet

among expectant mothers” at The International Conference on “Advances in Home

Science Studies”, held on 20 and 21February 2015, at Sri Padmavathi Mahila Vishvavidyalam

(Women‟s University), Tirupati, Andra Pradesh, India.

39. “A Clinical study on the efficacy of Barely with dried gooseberry diet on

obesity” at the 6th International conference on Emerging Technologies in Food and

Nutrition for health management organized by International Institute of Food and

Nutritional Sciences, New Delhi and Southern Regional Station, ICAR – National Dairy

Research Institute, Bengaluru held on May 14-15, 2015.

40. “Efficacy of Ragi porridge on iron deficiency anemia among early

adulthood girls “at 103rd INDIAN SCIENCE CONGRESS 2016, WOMEN‟S SCIENCE

CONGRESS, held on 3-7 January 2016, at University of Mysore, Mysuru.

41.“A Comparative study on the nutritional status of rural and urban school

children of Hassan District”103rd INDIAN SCIENCE CONGRESS 2016, WOMEN‟S

SCIENCE CONGRESS, held on 3-7 January 2016, at University of Mysore, Mysuru.

42. “Impact of Nutrition Intervention in Managing Osteoporosis among

women working at Textile industry”103rd INDIAN SCIENCE CONGRESS 2016,

Dr.C. Anitha. CV

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WOMEN‟S SCIENCE CONGRESS, held on 3-7 January 2016, at University of Mysore,

Mysuru.

43. “To Assess Nutritional Adequacy of School Lunch Box on Nutritional

Status of Children”, 31st Biennial Conference of the Home Science Association of India,

held on 28-30 January 2016, at University of Agricultural Sciences, college of Rural Home

Science, Dharwad

44. “Osteoporosis and Its Management Among Women Working at Textile

Industry, Kumta”, 31st Biennial Conference of the Home Science Association of India,

held on 28-30 January 2016, at University of Agricultural Sciences, college of Rural Home

Science, Dharwad.

45. Impact of somatic status of pregnant mothers on the birth weight of babies

from rural and urban Davanagere, 31st Biennial Conference of the Home Science

Association of India, held on 28-30 January 2016, at University of Agricultural Sciences,

college of Rural Home Science, Dharwad.

46. “Learning science through Distance Education- A Challenge” at The

International Conference on Advances in Collaborative Research for Economics,

Management, Humanities, Social Sciences and Computer Technology organized by

University of Mysore, Mysore, Karnataka State Planning Board, Development Research

Foundation. Mysore, ISBR, Bangalore and crest, Bangalore, at University of Mysore,

Mysore, from 25th & 26th June, 2016.

47. “The potential role of ginger and turmeric in osteoarthritis management”,

at 48th National Conference of Nutrition Society of India held at The St. John‟s National

Academy of Health Sciences, Bangalore, on 4-5 November, 2016.

48. “value addition of flaxseeds in selected South Indian dishes and the level of

acceptability”, at 48th National Conference of Nutrition Society of India held at The St.

John‟s National Academy of Health Sciences, Bangalore, on 4-5 November, 2016.

49. “Factors affecting the somatic status of pregnant mothers and birth weight

of infants- A Study”, at 48th National Conference of Nutrition Society of India held at The

St. John‟s National Academy of Health Sciences, Bangalore, on 4-5 November, 2016.

Dr.C. Anitha. CV

17

50. “Efficacy of moringa leaves and curry leaves in treating iron deficiency

anaemia among adolescent girls” at 49th Annual National conference of Indian

Dietetic Association, 23-25th September, 2016, Mumbai,

51. “A study on the body mass and heamogolobin status among adolescent

girls at orphanage home” at 49th Annual National conference of Indian Dietetic

Association, 23-25th September, 2016, Mumbai,

52.“Correlating the body composition with the risk of developing chronic

disorders like diabetes Mellitus and hypertension using bioelectrical

impedance analyzer” at 49th Annual National conference of Indian Dietetic Association,

23-25th September, 2016, Mumbai,

53. “Impact of nutrition Intervention programme on Diabetes Mellitus

Patients” at XL Indian Social Science Congress organized by Indian Academy of Social

Sciences and University of Mysore, Mysore, from 19th to 23rd, December, 2016.

54. “Correlates of health and nutrition education component of ICDS with the

nutritional status of the beneficiaries” at ICSSR sponsored National seminar on

Sustainable rural development through Governmental programmmes, organized by, KSOU,

Mysuru on 28-29th July, 2017.

55. “Assessment of prevalence and knowledge regarding iron deficiency

anaemia among adolescent girls from semi-urban area of Mysore” at ICSSR

sponsored National seminar on Sustainable rural development through Governmental

programmmes, organized by, KSOU, Mysuru on 28-29th July, 2017.

56.” Impact of dietary and life style education programme on body

composition status in obese persons” at ICMR and NSI sponsored International

conference on Advances in Nutrition and Health Communication, organized by

Avinashilingam University, Coimbatore, on 3-4th August, 2017.

57.” Influence of Television viewing on children’s conceptions about nutrition

and health” at ICMR and NSI sponsored International conference on Advances in

Nutrition and Health Communication, organized by Avinashilingam University, Coimbatore,

on 3-4th August, 2017.

Dr.C. Anitha. CV

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58. “Flaxseed a potential functional food for obesity” at 26th Indian Convention of

Food Scientists and Technologists organized by AFST-HQ in association with Hyderabad

Chapter, from 7th to 9th, December, 2017.

59. “Efficacy of asparagus racemosus (Shatavari) on malnutrition” at 26th

Indian Convention of Food Scientists and Technologists organized by AFST-HQ in

association with Hyderabad Chapter, from 7th to 9th, December, 2017.

60. “Effect of wheat grass juice on the heamoglobin levels of adolescent girls in

Urban cities” at 26th Indian Convention of Food Scientists and Technologists organized by

AFST-HQ in association with Hyderabad Chapter, from 7th to 9th, December, 2017.

61. “Effect of supplementing wheat grass juice on the blood glucose level of

diabetic patients” at IUFOST 2018 INDIA, 19th World Congress of Food Science

and Technology, October 23-27, at Mumbai, India.

62. “Efficacy of moringa oleifera in treating iron deficiency anemia among

adolescents” at IUFOST 2018 INDIA, 19th World Congress of Food Science and

Technology, October 23-27, at Mumbai, India.

63. “Effect of okra (Ladies finger) on blood sugar level in Diabetes Mellitus

patients” at IUFOST 2018 INDIA, 19th World Congress of Food Science and

Technology, October 23-27, at Mumbai, India.

64. “Effectiveness of Weight Management Intervention on Women with

Polycystic Ovarian Syndrome” at Golden Jubilee Celebration,50th Annual

International Conference, Nutrition Society of India, November 15- 17,2018, at

Hyderabad, India.

65. “Evaluation of Indian Amaranthus Leaves on Anemia Affected

Adolescents” at Golden Jubilee Celebration,50th Annual International Conference,

Nutrition Society of India, November 15- 17, 2018, at Hyderabad, India.

Dr.C. Anitha. CV

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66. “Determination of Psychopharmacological Effect of Benincasa Hispida

Using Invitro Model” at Golden Jubilee Celebration,50th Annual International

Conference, Nutrition Society of India, November 15- 17, 2018, at Hyderabad, India.

67. “Correlation of Economic Status and Level of Nutrition Knowledge

Aptitude Practices with Nutritional Adequacy Among Adolescents from

Private and Government College Studying Different Streams” at Golden Jubilee

Celebration,50th Annual International Conference, Nutrition Society of India, November

15- 17, 2018, at Hyderabad, India.

68.“Food choice, food intake and nutrition adequacy among adolescents

studying in government and private pre-university colleges” at National

Conference on Challenges and sustainable Approaches towards Food and Nutrition Security-

A Global Perspective, organized by Avinashilingam Institute for Home Science and Higher

Education for Women, Coimbatore, Tamilnadu, India on 7-8th December 2018.

69. “Effect of storage conditions and frying on chemical and sensory quality of

oil” at The International Conference on “Innovative Techniques & Nutritional

Demands in Food Security- Trends, Challenges and Perspectives” held on 8-9th February

2019, organized by the Department of PG & UG Studies in Food Science and Nutrition,

Alvas‟s College, Moodbidri.

70. “Effectiveness of nutrition intervention programme and its impact on

nutritional behavior among adolescents”, at the National Conference on “Science

and Technology: Rural Development”, held at Center for Materials Science and Technology,

Vijnana Bhavan, University of Mysore, Manasagangothri, Mysuru on 17-18 October, 2019.

71. “Asparagus racemosus (Shatavari) – A remedy for malnutrition”, at the

National Conference on “Science and Technology: Rural Development”, held at Center for

Materials Science and Technology, Vijnana Bhavan, University of Mysore, Manasagangothri,

Mysuru on 17-18 October, 2019.

72. “Ficus carica” (fig fruit) - a remedy in treating iron deficiency anemia”, at

12th National Women‟s Science Congress, held at SBRR Mahajana First Grade College (PG

campus), KRS road, Metagalli, Mysuru on 7-9 November, 2019.

Dr.C. Anitha. CV

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73. “An education intervention based study on adolescent anemic girls

residing in rural area of Bellary district”, at 12th National Women‟s Science

Congress, held at SBRR Mahajana First Grade College (PG campus), KRS road, Metagalli,

Mysuru on 7-9 November, 2019.

ORIENTATION PROGRAMME:

Participated in 12th UGC Sponsored REFRESHER COURSE IN INNOVATION IN

LIFE SCIENCES organized by UGC Academic Staff College, University of Mysore from

03.11.2016 to 23.11.2016 and obtained ‟A‟ grade.

Participated in 102nd UGC Sponsored ORIENTATION PROGRAMME organized by

UGC Academic Staff College, University of Mysore from 28.12.1013 to 24.01.2014 and

obtained ‟A‟ grade.

Attended two weeks TRAINING COURSE from 18-27th June 1997 in Domestic

Preservation of Fruits & Vegetables and Nutrition, conducted by The Community Food

and Nutrition Extension Unit, Bangalore, Ministry of Human Resource Development,

Government of INDIA, Department of Women & Child Development and Food &

Nutrition Board, Bangalore.

Participated in the ORIENTATION PROGRAMME for Lady Mobilisers and Project

Personnel of New Co-operative Education Field Projects, conducted by National Centre

for Cooperative Education, New Delhi from 20-03- 1995 to 23-03-1995.

International/National seminar/Symposium/Workshops Participated:

1. National Conference on Food Based Approaches for Translational Nutrition, organized

by Nutrition Society of India, Mysore Chapter and Yuvaraja‟s College (Autonomous),

Mysuru, on 12th & 13th, April, 2017 at the department of Food Science and Nutrition,

Yuvaraja‟s College (Autonomous), Mysuru, Mysore.

2. Workshop on “Nutrition Intervention in Gastrointestinal Diseases and Disorders –

Practical Aspects”, organized by The Society for Clinical Nutrition and Metabolism

(IAPEN) and Indian Dietetics Association (IDA) – Mysore Chapter on 6th September

2014, at the department of Food Science and Nutrition, University of Mysore, Mysore.

3. Two days National Seminar on “Emerging Health Issues across the life stages” held on 6

and 7 March 2014, at the department of Food Science and Nutrition, University of

Mysore, Mysore.

4. Two days‟ workshop on “Self-Learning Material Development” held on 7th and 8thOctober

2013, Organized by Karnataka State Open University, Mysore.

5. One-day National Conference on “Information Literacy and Higher Education in Digital

Environment” held on 30th March 2011, organized by the Dept. of Studies in Library and

Information Science, Karnataka State Open University, Mysore.

Dr.C. Anitha. CV

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6. Two days‟ workshop on “Development of Self Learning Material” held on 2nd and 3rd June

2011, Organized by Karnataka State Open University, Mysore.

7. National Seminar on “Catalyzing entrepreneurship in Food Processing & Information –

communication technology & Expo 2010” from 20th to 22nd, December 2010, at SJCE-

Science & Technology Entrepreneurs Park, JSS Technical Institutions Campus, Mysore-

570 006.

8. Three days Training Programme on “Audio-Visual Learning Aid Development” held from

12-14 June, 2010, Organized by Karnataka State Open University, Manasagangothri,

Mysore at Electronic Multi Media Research Centre (EMMRC), Mysore.

9. One-day Workshop on “Distance Education- New Trends” on 21 and 22 May, 2009,

organized by Distance Education Council, New Delhi and KSOU, Mysore, at Karnataka

State Open University, Manasagangothri, Mysore

10. 6th International Food Convention 0n “Newer Challenges in Food Science & Technology:

Industrial Perspective” held on 15-19 December 2008 at CFTRI, Mysore.

11. One-day Audio Workshop on “Production of Audio Lessons”, held on 15th July 2008, at

Karnataka State Open University, Manasagangothri, Mysore.

12. “Basic Audio-Video Production Workshop”, held from 3rd to 8th November 2008, at

Karnataka State Open University, Manasagangothri, Mysore.

13. “Building bridges for wellness through counseling & psychotherapy- an International

Conference” held on January 9-11th, 2008 at Sampurna Mountfort College, Bangalore,

India.

14. National workshop on Self Instructional Material Development at Regional centre Patna

held from October 25-27, 2007 organized by Staff Training Research Institute of

Distance Education (STRIDE) & IGNOU Regional Centre Patna.

15. Seminar on “Nutrition and Health” conducted on 14thSeptmber 2006, organized by the

Department of Home Science, Family Resource Management, Human Development &

Psychology, Teresian College, Mysore.

16. UGC sponsored Regional Level Seminar on “Biodiversity for Food Security” conducted

on 24-25th June, 2005 at the Department of Chemistry and Food Science & Nutrition,

Yuvaraja‟s College, University of Mysore, Mysore.

17. State Level Seminar on “Frontiers of Science and Technology” at Yuvaraja‟s College,

Mysore, on 5th January 2004.

18. Workshop on UG Syllabus on 4-5th January 2004, held at the DOS in Food Science &

Nutrition, Mansagangothri, Mysore.

Dr.C. Anitha. CV

22

19. UGC sponsored Symposium on “Processed Foods and Health Concerns- Newer Aspects”

held on 30-31st July, 2004, conducted at Maharani‟s Science College for Women, Mysore.

20. Symposium on “Role of Functional Foods in Health and Disease” held on 24-25th April,

2000, at The National Institute of Nutrition, Hyderabad.

21. Workshop on “Applied Research” organized by Samahita Sahitya Vedika in collaboration with University of Mysore, & Desi Trust on 31st March to 2nd April 1998.

22. Workshop on Food Science & Nutrition for Teachers of Karnataka held on 3-4

November, 1997 at DOS in Food Science & Nutrition, University of Mysore,

Manasagangothri, Mysore.

23. Symposium on “Trends in the Management of Diabetes Mellitus” organized by the

Department of Studies in Food Science and Nutrition, University of Mysore,

Manasagangothri, Mysore on 24th and 25th January 1997.

24. Brain Storming Workshop on the Performance of Students in National Education Tests

and Other Competitive Examination” sponsored by the Department of Sciences &

Technology and University of Mysore held on 18th and 19th 1996.

25. XXVII Annual National Conference of the Indian Dietetic Association held in December

1995 at the Y.B. Chavan Auditorium, Bombay.

RESPONSIBILITIES CARRIED OUT TILL DATE:

Worked as coordinator for Faculty Development Programme for UG teachers in

the subjects Biochemistry, Biotechnology and Microbiology in KSOU funded by

VGST, DST, GOK, Bangalore

Worked as Chief Superintendent and Deputy Chief Superintendent for

PG/UG/Diploma/Certificate Examinations of Karnataka State Open University.

Worked as Coordinator for Evaluation of PG/UG/Diploma/Certificate Examinations

of Karnataka State Open University.

ORGANISING COMMITTEE

Organizing member-UGC sponsored Regional Level Seminar on “Biodiversity for

Food Security” conducted on 24-25th June, 2005 at the Department of Chemistry and

Food Science & Nutrition, Yuvaraja‟s College, University of Mysore, Mysore.

Organizing member -Workshop on “Nutrition Intervention in Gastrointestinal

Diseases and Disorders – Practical Aspects”, organized by The Society for Clinical

Nutrition and Metabolism (IAPEN) and Indian Dietetics Association (IDA) – Mysore

Dr.C. Anitha. CV

23

Chapter on 6th September 2014, at the department of Food Science and Nutrition,

University of Mysore, Mysore.

Organizing member - One Day National conference on “Human Rights – A Natural

and positive Edict” organized on 3rd February 2015, by the Department of Studies and

Research in Law, Karnataka State Open University, Muktaganagothri, Mysuru.

Convener (Out station)-XL Indian Social Science Congress- People‟s Health and

Quality of Life in India” organized by Indian Academy of Social Sciences and University of

Mysore, Mysore, from 19th to 23rd, December, 2016.

Organizing Member-National conference on “Food Based Approaches for

Translational Nutrition” Organized by Nutrition Society of India- Mysore Chapter in

association with Department of Food Science & Nutrition, Yuvaraja‟s College, University

of Mysore, Mysore, on 12-13th April, 2017.

MEMBERSHIP (IN SCIENTIFIC ORGANIZATION):

Life Member, National Nutrition Society of India, NIN, Hyderabad, India (LM-

1997-040)

Life Member, Indian Science Congress Association, Kolkata, India (L 25231)

Life Member, India Dietetics Association, NIN, Hyderabad, India (IDA/08842)

Life Member, Association of Microbiologists of India (AMI), New Delhi, India

(2953-2013)

Life Member, Home Science Association of India(HSAI), Karnataka, India

(15/KA/A-2/LF)

Life Member, Association of Food Science and Technology of India (AFST),

New Delhi, India (AFST/LM/5-2018/HQR/1987)

ACADEMIC MEMBERSHIP:

Chairperson / Member, Board of Studies/ Board of Examination in Food Science

and Nutrition (UG/PG), KSOU, Mysore.

Chairperson / Member, Board of Studies/ Board of Examination in Food Science

and Nutrition, Yuvaraja’s Autonomous College, Mysore.

Dr.C. Anitha. CV

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Member, UG Board of Studies/Examination in Home Science, University of

Mysore, Mysore.

Member, PG Board of Studies/Examination in Food Science and Nutrition,

University of Mysore, Mysore.

Chairperson / Member, Board of Examination/ Board of Studies in Food Science

and Nutrition, St Philomena’s Autonomous College, Mysore.

Member, Board of Examination/ Board of Studies in Home Science, Smt VHD

Central Institute of Home Science, (Autonomous College), Sheshadri Road,

Bengaluru.

(C. Anitha)

Documents

Dr.C. Anitha Anitha.pdf · 2020-03-02 · Dr.C. Anitha. CV 3 2015, at Sri Padmavathi Mahila Vishvavidyalam (Women‟s University), Tirupati, Andra Pradesh, India. Co- Chaired the