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Biocatalysis
Dr. Mohamed Abd-Elhakeem
Faculty of Biotechnology
Organic Chemistry
Chapter 5
It is a fact organic synthesis change our
recent life. Each one use at least one
synthetic product every day
But the price was very high
Synthesis industry introduces contaminants into a natural environment that causes instability, disorder of brain, harm the ecosystem i.e.
components of pollution, can be either foreign substances or energies
World need a safe chemicals.
Need environmentally friendly
chemistry
Need Green Chemistry
Green chemistry, is the design of
chemical products and processes
that reduce or eliminate the use or
generation of hazardous substances.
The Green Chemistry program supports the invention of more environmentally friendly
1- chemical processes 2- Chemicals
This program works very closely with the of Green Chemistry.
twelve principles
Prevent Waste Design chemical syntheses to prevent waste, leaving no waste behind to clean up or treat.
Maximize Atom Economy Design syntheses so that the final product incorporates the maximum amount of raw material used to create it, leaving few or no atoms behind.
Design Less Hazardous Chemical Syntheses
Design syntheses to use and generate substances with little or no toxicity to human health or the environment whenever possible.
Create Safer Chemicals Design chemical products to be fully effective while minimizing or eliminating toxicity.
Use Safer Solvents and Auxiliaries Create processes that utilize innocuous auxiliary substances (such as water and eco-friendly materials) as solvents or separation agents. Otherwise, avoid using auxiliaries at all.
Design for Energy Efficiency Conduct chemical processes at ambient temperature and pressure whenever possible.
Use Renewable Feedstock Utilize renewable raw materials and feedstock whenever technically and economically practical, rather than depleting non-renewable materials.
Reduce Derivatives Minimize or avoid the use of blocking or protecting groups and avoid making temporary modifications when possible. Derivatives require additional reagents and generate waste.
Use Catalysts Instead of Reagents Minimize waste by using catalytic reactions that use small amounts of materials.
Design for Degradation Design chemical products that break down at the end of their use and do no persist in the environment.
Prevent Pollution in Real Time Make real-time, in-process monitoring, analysis and control part of your process to minimize or eliminate the formation of hazardous byproducts.
Minimize the Potential for Accidents Design chemicals and their forms (such as liquid, solid or gas) in such a way as they minimize the potential for chemical accidents including explosions, fires and toxic releases into the environment.
Classic Route to Ibuprofen
Ac2O
AlCl3
COCH3
HCl, AcOH, Al Waste
ClCH2CO2Et
NaOEt
OEtO2C
HCl
H2O / H+
OHC
AcOH
NH2OH
OHNN
H2O / H+
HO2C
NH3
H o e c h s t R o u t e T o I b u p r o f e n
O
H F
A c O H
A c 2 O
H 2 / N i
OH
C O , P d
H O 2 C
Biocatalysis
Biocatalysis is the use of enzymes as catalysts
to perform chemical transformations on
organic compounds.
HISTORY
Biocatalysis underpins some of the oldest chemical
transformations known to humans,
The oldest records of brewing are about 6000 years
old and refer to the Sumerians.
The employment of enzymes and whole cells have
been important for many industries for centuries.
The most obvious uses have been in the food and
drink businesses where the production of wine,
beer, cheese and yogurt.
More than one hundred years ago, biocatalysis
was employed to do chemical transformations on
non-natural man-made organic compounds
the last 30 years have seen a substantial increase
in the application of biocatalysts to produce fine
chemicals, especially for the pharmaceutical
industry.
Organic chemistry
Biochemistry
MicrobiologyMolecular biology
Biocatalysis
ADVANTAGESI- Selectivity/Specificity
Substrate selectivity – ability to distinguish a particular compound from among a mixture of chemically related compounds.
1-Chemo selectivity: Functional group selectivity – ability to act on one functional group selective even when other groups may be more chemically reactive
2- Regio selectivity: distinguish between functional groups which are chemically situated in different regions of the substrate molecule.
3- Stereo selectivity – ability to act on a substrate or produce a product of one Enantiomeric or diastereomeric form
II. Mild reaction conditions – most enzymes operate in aqueous solution, at mild temperatures and pH’s, and at atmospheric pressure. While
Chemical catalysts often require organic solvents, high temperatures, extremes of pH and high pressure. Enzymes can therefore result in lower energy and materials cost.
III. Environmentally friendly, ie, “green chemistry” proteins are naturally biodegradable, aqueous solution avoids solvent waste, lower energy costs = lower emissions IV. High catalytic efficiency high turnover numbers, ie, substrate molecules catalyzed per molecule of enzyme, resulting in less catalyst required to complete the conversion
1. Oxidoreductase (dehydrogenase) Catalyze redox reactions, usually NAD is used as a coenzyme
2. Transferases (acylase, phosphorylase) Catalyze transfer of a molecular group from one molecule to another
3. Hydrolases (esterase, lipase) Catalyze bond cleavage by the introduction of water
ENZYME CLASSIFICATION
4. Lyases!(a.k.a synthase - decarboxylase) Cleavage of C-Y (C or heteroatom) bonds to form double bonds or rings (or reverse rxn.)
5. Isomerases (racemase, epimerase) Catalyze reactions involving intramolecular rearrangements
6. Ligases (a.k.a. synthetase - DNA ligase) Formation or cleavage of C-Y (C or heteroatom) bonds with triphosphate (ATP) hydrolysis
importance inorganic synthesis
function Name Class
High Oxidations and reductions Oxidoreductases 1
Low Transfer of functional groups Transferases 2
Very high Hydrolysis and condensation reactions
Hydrolases 3
Medium Addition of small molecules to double bonds and eliminationReactions
Lyases 4
Low Isomerization reactions Isomerases 5
Low Formation of covalent bonds Ligases 6
The high value of hydrolase enzymes is due to
1- Their stability at different pH 2- they can be used in organic solvents 3- they don’t need cofactors from the
cell