Dr. Ir. Sutrisno, M - achamad.staff.ipb.ac.idachamad.staff.ipb.ac.id/wp-content/plugins/as-pdf/Dr. Ir. Sutrisno, M.Agr-Publications

Dr. Ir. Sutrisno, M.Agr | PublicationsCopyright Sutrisno Mardjan [email protected]://trisno.staff.ipb.ac.id/profession/

Publications

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1. Purwanto, Y.A., Sutrisno and H. Rizkia. 2004. Quality evaluation ofmango (Mangifera indica L.) cv. Gedong gincu during storage andripening. Proceeding of 13th Indonesian Scientific Conference 2004Tokyo Japan.

2. Purwanto, Y.A., Sutrisno, H. Rizkia and S. Oshita. 2004. Effect ofstorage temperature on the quality of mango fruit (Mangifera indica L.)cv. Gedong gincu. Proceeding of 2004 CIGR International Conference,Beijing, Paper No: 20-117A.

3. Suroso, Subarna, Slamet Budijanto, Sutrisno. 2005. Physical qualitychanges of rice during storage. Proceeding of National Seminar ofInnovative Post-Harvest Technology for Agricultural Based IndustryDevelopment,, Bogor, 7-8 September 2005.

4. Subarna, Suroso, Slamet Budijanto, Sutrisno. 2005. Quality changesof rice during storage. Proceeding of National Seminar of InnovativePost-Harvest Technology for Agricultural Based Industry Development,,Bogor, 7-8 September 2005.

5. Subarna, Suroso, Slamet Budijanto, Sutrisno. 2005. Development ofmaximum cooking method for rice variety of Sintanur, IR 64 andCiherang. Proceeding of National Seminar of Innovative Post-HarvestTechnology for Agricultural Based Industry Development,, Bogor, 7-8September 2005.

6. Sutrisno, Rokhani. H, Sugiyono, Yani N.A. 2005. Study on controllingsistem for CO2 accumulation during an artificial ripening of banana var.Ambon (Musa Paradisiaca L.). Journal of Agricultural Engineering,Vol.19, No.1, April. p 23-30.

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Sugiyono, Sutrisno and Edy. H. 2005. An Automation of ripening forclimacteric fruits. Paper presented in National Seminar of Persada.Bogor. 23 Agustus.

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Anwar, R.S. and Sutrisno. The effects of packaging and storagetemperature on physical characteristic and self life of broccoly aftertransportation. Paper presented in National Seminar of Persada. Bogor.23 Agustus.


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Sutrisno, Sugiyono and Edy. H. 2005. Automatism of ethylene injectionsystem on artificial ripening. Journal of Agricultural Engineering,Vol.19, No.2, August 2005.

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Sugiyono, Sutrisno, dan Edy. H. 2005. Study of the effect oftemperature stepping during artificial ripening of climacteric fruits,special case for banana var. Susu. Proceeding of National Seminar ofInnovative Post-Harvest Technology for Agricultural Based IndustryDevelopment,, Bogor, 7-8 September 2005.


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Sutrisno, Rokhani. H, and Sugiyono. 2005. An implementation ofautomation system for artificial ripening of banana. Proceeding ofNational Seminar of Innovative Post-Harvest Technology forAgricultural Based Industry Development,, Bogor, 7-8 September 2005.


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Hidayah, T.N., Mangunwidjaja, D., Sunarti, T.C. and Sutrisno. 2005. Effect of extrusion cooking temperature and mixtures of sweetpotato(Ipoma Batatas L) and Bogor bean (Voandzea subterranea L Thouars).Journal of Agricultural Technology, Vol.6, No. 2, August 2005.


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Vanani, K.T. and Sutrisno. 2006. Modeling of RespirationCharacteristics on Artificial Ripening System of Climacteric Fruits Basedon Logistic Equation. Paper presented at National Seminar of Perteta,Malang.


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Sutrisno. 2007. Marketing trend of rice in Indonesia. Majalah Pangan(Food Magazine). Communication and Information Media of BULOG, No.48/XVI/January 2007.


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Sutrisno. 2007. Prediction of O2 and CO2 concentrations of tropicalfruits under modified atmospheric packaging. Paper presented atNational Seminar of Perteta and University of Gajah Mada, Yogyakarta,July 28, 2007.


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Syaefullah, E. and Sutrisno. 2007. Identification of ripening andmaturuty index of papaya (carica papaya L) var. IPB 1 using digitalimage processing and artificial neural network. Paper presented atNational Seminar of Perteta and University of Gajah Mada, Yogyakarta,July 28, 2007.


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Sutrisno. 2007. Rice Post-Harvest Handling in Indonesia. Journal ofAgricultural Engineering, Vol.21, No.2, June 2007. p 105-113.


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Sutrisno. 2007. Respiration Control for Maintaining Post HarvestQuality of Fresh Horticultural Products. Journal of AgriculturalEngineering, Vol.21, No.3, September 2007. p 213-224.


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Enrico Syaefullah, Hadi K. Purwadaria, Sutrisno, Suroso. 2007.Identification of Maturity and Ripeness of the Papaya (Carica papayaL.) IPB1 Using Image Processing and Artificial Neural Network.AGRITECH Journal of Agricultural Technology and Sciences. Vol. 27, No.2, June 2007. p. 75 – 81.


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Enrico Syaefullah, Hadi K. Purwadaria, Sutrisno, Suroso. 2007. Prediction of Quality Parameters of Papaya (Carica papaya L.) IPB1Using Near Infrared. Proceding of National Seinar for Food Security.Bandar Lampung, November 15-16, 2007.


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Atika Hamaisa, Sutrisno and Y. Aris Purwanto. 2007. The Effect ofStorage Temperature to Shelf Life and Quality of Papaya (Caricapapaya L.) IPB1 during Storage and Artificial Ripening. Proceding ofNational Seminar for Food Security. Bandar Lampung, November15-16, 2007.


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Atika Hamaisa, Sutrisno and Y. Aris Purwanto. 2007. The Effect ofMaturity Stage to Qulaity Changes of Papaya (Carica papaya L.) Var.IPB1 after Ripening. Proceding of National Seminar XIII of PERSADA,Bogor, August 9, 2007.


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Enrico S., Sutrisno., Hadi KP. Suroso. 2008. Non-destructive quality andmaturity evaluation for the papaya (Carica papaya l) IPB-1. Prosidinginternational symposium on tropical and sub-tropical fruits.


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Sutrisno, I. Mahmudah, Sugiyono. 2008. Study on fresh mangosteenstorage using storage condition treatment. National Seminar ofAgricultural Engineering Association, Jogjakarta.

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Sutrisno, I.M. Edris, Sugiyono. 2009. Artificial Neural Networkapplication to predict quality of “Raja Bulu” banana after storage.Prociding. Bogor: National Seminar of Indonesian AgriculturalInformatic Association.


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Sutrisno, I.M. Edris, Sugiyono. 2009. Quality Prediction of Mangosteenduring Storage using Artificial Neural Network. Bangkok: InternationalAgricultural Engineering Conference.


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Sutrisno dan Sugiyono. 2009. Application of automation system onartificial ripening of banana fruit. Gakuryoku Journal. Volume XV No. 2.Pp(17-24).

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Sutrisno, Y.A. Seesar, Sugiyono. 2009. Effects of Packaging Type andStorage Temperature on Shelf Life and Quality of Mangosteen inSimulated Transportation. Seminar Perteta Cabang Mataram, 8-9Agustus.


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Sugiyono, Sutrisno, B.Dwiarsih. 2009. Effect of Mangosteen Waxingduring Storage. Seminar Perteta Cabang Mataram, 8-9 Agustus.


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Sutrisno, Y.A. Purwanto, Sugiyono, I.M. Edris, O.S. Hutabarat. 2009.Effect of Heat Shock Treatment and Aloe Vera Coating to Chilling InjuryInduced in Tomato. Bogor: International Symposium of AESA.

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Yulianti, N., Sutrisno, E. Darmawati. 2009. Improvement of theTechnology Packaging for the Transportation of Mangosteen. Bogor:International Symposium of AESA.


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Sutrisno, I. M. Edris. 2009. Re-actualization of food diversification baseon local resources. Food Magazine of BULOG. Volume XVII (45-48).

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Documents

Dr. Ir. Sutrisno, M - achamad.staff.ipb.ac.idachamad.staff.ipb.ac.id/wp-content/plugins/as-pdf/Dr. Ir. Sutrisno, M.Agr-Publications