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Lunch Menu

BruschettaGrilled baguettes with fresh tomatoes, garlic, olive oil and fresh basil $8

Taft-Style Fried CalamariLightly fried calamari tossed in a spicy hot cherry pepper tomato sauce $10

Tuna Maki RollTempura, seaweed wrap, sushi rice, spicy cucumbers and soy sauce $8

Welsh Rarebit(A Yale Tradition)Cheddar cheese dish topped with bacon and scallions, served hot with toast points $8

Sweet Potato ChipsCrispy sweet potato chips with creamy gorgonzola cheese sauce $8

Caprese SaladSliced tomato, fresh mozzarella, roasted red peppers and a drizzle of basil oil $8

Shrimp CocktailFour plump shrimp with cocktail sauce $12

Fried MozzerellaHouse-made mozzarella wrapped with prosciutto, fried with marinara sauce $8

Taft TendersSauteed chicken tenders with orange ginger glaze $8

French Onion SoupTopped with crostino garlic bread and melted cheese $6

Baker’s Soup(A Yale Tradition)Creamy tomato curry soup $6

Soup du Jour $6

Starters

Soups

Blue Wedge SaladIceberg lettuce, crispy bacon, diced tomato with crumbled blue cheese dressing $7

Picasso House SaladMixed greens, candied walnuts, dried cranberries and apples with our balsamic vinaigrette $7

University Salad(A Yale Tradition)Baby spinach with walnuts, dried cranberries, crumbled gorgonzola, and mandarin oranges, served with a raspberry dijon vinaigrette dressing $7

Classic Caesar SaladRomaine lettuce, multi-grain croutons, and shaved Parmagiano cheese with classic Caesar dressing $7

Taft Warm Chicken SaladBed of mixed greens, grilled chicken, tomato, and cucumber with a warm honey mustard vinaigrette $11

Taft Garden SaladMixed greens with romaine, tomato, cucumber and carrot, with blue cheese dressing $7

Add Grilled Chicken $4Add Shrimp (3) $6Add Salmon $6

Salads

Our Famous Garlic BreadLoaf of bread stuffed with four cheeses and oven baked with lots of garlic $5

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Lunch Menu

Pesto Chicken WrapDiced chicken, pesto dressing, sun-dried tomatoes and arugula $8

Philly Steak and Cheese WrapPhilly steak with peppers, onions and cheese $8

Build Your Own Burger8 oz. Angus beef burger with lettuce, tomato $8 Toppings: Onions, mushrooms, bacon, cheese and peppers Each 25¢ extra

Cajun Chicken Cheese SandwichChicken breast, American cheese, lettuce and tomato $8

Turkey ClubTurkey, lettuce, tomato, bacon and mayo on toasted white bread $8

Good Old #3(A Yale Tradition)Bowl of soup with a half a turkey club sandwich $8

Veggie WrapSauteed vegetables in a wrap with roasted garlic and mozzarella $8

Panini CapreseProsciutto, fresh mozzarella, sliced tomato, basil and olive oil $8

All sandwiches come with your choice of mixed greens salad or fries

MargheritaFresh mozzarella, plum tomato, basil and olive oil $10

SicilianaEggplant, mozzarella and ricotta cheeses $10

CalabresePepperoni, hot cherry peppers and shredded mozzarella $10

RomanaWhite pie with fresh mozzarella, prosciutto and mushrooms $12

NapoletanaPlum tomato sauce, mozzarella and parmesan $8

PescatoraCalamari, shrimp, clams, roasted garlic and your choice of white or red sauce $14

AmericanaBBQ chicken, caramelized onions and cheddar cheese $12

The PestoPesto, fresh tomato, roasted vegetables and mozzarella $10

Sandwiches From the Pizza Oven (Cont.)

Tuscan ChickenSauteed chicken breast with prosciutto, cannellini beans, tomatoes in a white wine sauce $12

Chicken MilaneseChicken cutlet lightly pan fried with mesculan greens, tomato, and onion in a balsamic vinaigrette $12

Penne a la VodkaPenne pasta sauteed with shallots, pancetta in a pink sky vodka sauce $12

Rigatoni BolognaiseRigatoni in a classic meat ragu sauce topped with ricotta cheese $12

Rigatoni FrescaFresh tomato basil sauce with melted mozzarella over rigatoni pasta $12

Tuscan Veggies over LinguiniRoasted garlic, assorted fresh vegetables over linguini with fresh basil $12

Mac & Cheese(A Yale Tradition)Double elbows with swiss, cheddar, smoked gouda, béchamel sauce topped with cracker crumbs $12

North Atlantic Grilled SalmonGrilled fillet of salmon topped with herb butter $14

Ahi TunaGrade-A Tuna, sesame seed encrusted then pan-seared and served with a soy sauce glaze $16

NY Angus Strip SteakNY Strip steak grilled and topped with barollo shallots and butter $16

Grilled Jumbo ShrimpSauteed with orange ginger sauce and served over a bed of rice with vegetables $18

All Entrees are served with fresh vegetables and a mixed greens salad

Ask about our

Risotto of the Day $12

Entrées

The Bulldog(A New Yale Tradition)Mashed potato, bacon and cheddar cheese $10

From the Pizza Oven

Continue

4

Yesterday & Today

Downtown at the Taft

is located in the historic grand ballroom of the former Taft Hotel, next to the Shubert Theater. You may remember it as Hot Tomato’s, but things have changed since the Taft restaurant group took over this restaurant. If you’ve only seen the sign and never walked in you are missing out on a beauti-ful landmark. Upon entering the first thing you see is the large burgundy staircase that swoops its way upstairs to the main dining area. The ceilings are breath taking with its original décor. The large front windows run from the floor to the ceiling and on beautiful days and evenings are opened to the outdoor air.

The chef has brought back some of Yale’s traditional dishes like Bakers soup and Seafood en Papillote, shrimp, slamon,scallops baked in parchment with fresh herbs, olive oil, and chardonay. Now one can get the best fish, steak, and pasta dinner’s at the most reasonable prices in New Haven. Downtown at the Taft also has an expansive bar on the first floor, and an area where you can sit on a comfy couch in front of the fireplace. There are daily drink specials and they serve the best martini in town. Check the online calen-dar for the late night entertainment schedule. And, if you are planning an event, this is the place to have it, with accommodations for up to 250 guests. We look forward to your first or next visit with us.

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Dinner MenuBruschettaGrilled baguettes with fresh tomatoes, garlic, olive oil and fresh basil $8

Taft-Style Fried CalamariLightly fried calamari tossed in a spicy hot cherry pepper tomato sauce $10

Tuna Maki RollTempura, seaweed wrap, sushi rice, spicy cucumbers and soy sauce $8

Welsh Rarebit(A Yale Tradition)Cheddar cheese dish topped with bacon and scallions, served hot with toast points $8

Sweet Potato ChipsCrispy sweet potato chips with creamy gorgonzola cheese sauce $8

Caprese SaladSliced tomato, fresh mozzarella, roasted red peppers and a drizzle of basil oil $8

Shrimp CocktailFour plump shrimp with cocktail sauce $12

Fried MozzerellaHouse-made mozzarella wrapped with prosciutto, fried with marinara sauce $8

Taft TendersSauteed chicken tenders with orange ginger glaze $8

French Onion SoupTopped with crostino garlic bread and melted cheese $6

Baker’s Soup(A Yale Tradition)Creamy tomato curry soup $6

Soup du Jour $6

Starters

Soups

Our Famous Garlic BreadLoaf of bread stuffed with four cheeses and oven baked with lots of garlic $5

University Salad(A Yale Tradition)Baby spinach with walnuts, dried cranberries, crumbled gorgonzola, and mandarin oranges, served with a raspberry dijon vinaigrette dressing $7

Classic Caesar SaladRomaine lettuce, multi-grain croutons, and shaved Parmagiano cheese with classic Caesar dressing $7

Taft Warm Chicken SaladBed of mixed greens, grilled chicken, tomato, and cucumber with a warm honey mustard vinaigrette $11

Taft Garden SaladMixed greens with romaine, tomato, cucumber and carrot, with blue cheese dressing $7

Add Grilled Chicken $4Add Shrimp (3) $6Add Salmon $6

MargheritaFresh Mozzarella, plum tomato, basil and olive oil $10

SicilianaEggplant, mozzarella and ricotta cheeses $10

CalabresePepperoni, hot cherry peppers and shredded mozzarella $10

RomanaWhite pie with fresh mozzarella, prosciutto and mushrooms $12

NapoletanaPlum tomato sauce, mozzarella and parmesan $8

PescatoraCalamari, shrimp, clams, roasted garlic and your choice of white or red sauce $14

AmericanaBBQ chicken, caramelized onions and cheddar cheese $12

The PestoPesto, fresh tomato, roasted vegetables and mozzarella $10

The Bulldog(A New Yale Tradition)Mashed potato, bacon and cheddar cheese $10

Salads (Cont.)

From the Pizza Oven

SaladsBlue Wedge SaladIceberg lettuce, crispy bacon, diced tomato with crumbled blue cheese dressing $7

Picasso House SaladMixed greens, candied walnuts, dried cranberries and apples with our balsamic vinaigrette $7

8

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Dinner MenuChicken PestoChicken and sun-dried tomato in a pesto cream sauce over cavatelli pasta $18

Mac & Cheese(A Yale Tradition)Double elbows with swiss, cheddar, smoked gouda, béchamel sauce topped with cracker crumbs $20

Penne a la VodkaPenne pasta sauteed with shallots, pancetta in a pink sky vodka sauce $18

Rigatoni FrescaFresh tomato basil sauce with melted mozzarella over rigatoni pasta $20

Tuscan Veggies over LinguiniRoasted garlic, assorted fresh vegetables over linguini with fresh basil $20

Devil’s ShrimpGulf shrimp with hot cherry peppers, garlic and a spicy pomodoro sauce served over linguini $24

Taft Filet Mignon - 9oz.Certifed Angus filet mignon topped with melted stiltop blue cheese and served on a red onion marmalade $32

NY Angus Strip Steak - 14oz.NY Strip steak grilled and topped with barollo shallots and butter $28Lamb ChopsGrilled rack of New Zealand baby lamb chops in a roast garlic rosemary glaze $28

Grilled Flat Iron Steak - 8oz.Served with sun-dried tomato chimichuri sauce $24

Cote Marchand Vin(A Yale Tradition)14oz. Angus sirloin served with mushrooms and bacon in a red wine demi sauce $32

North Atlantic Grilled SalmonGrilled filet of salmon topped with herb butter $22

Chicken PaillardChicken breast marinated & grilled, topped with mixed greens in a balsamic vinaigrette $18

Grilled Jumbo ShrimpSauteed with orange ginger sauce, served over a bed of rice or with vegetables $26

From the Grill

Ask about our

Risotto of the Day $20

PastasTuscan ChickenSauteed chicken breast with prosciutto, cannellini beans, diced tomatoes and roasted garlic in a white wine Chardonnay sauce $18

Ahi TunaGrade-A Tuna, sesame seed encrusted then pan seared and served with a soy sauce glaze $24

Jumbo Sea ScallopsPan-seared sea scallops on a bed of corn ragout in a buerre blanc sauce $24

Almond Crusted TilapiaAlmond crusted tilapia pan-seared & served with capers and red peppers in a tartar sauce $20

Seafood en Papillote(A Yale Tradition)Shrimp, salmon, and scallops baked in parchment with fresh herbs, olive oil and Chardonnay wine $24

Chicken MilaneseChicken cutlet lightly pan fried with mesculan greens, tomato, and onion in a balsamic vinaigrette $18

All Entrees and From the Grill dishes are served with fresh vegetables & your choice of garlic mashed potato or roasted potatoes

Entrées

Ask about our

Taft VIP Club Cards

Have Your Next EventHere With Us!

“Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.”

-CT Public Health Code 19-13-B42(m) (1) (F)

Prices are subject to change.

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