Starter

Maachly Bora £4.50 spiced fish kebab

Fried Kolejee £4.25 chickeN LiVeR cOOked iN fResh ONiON, heRbs & spices

Prawn Puree £5.00 pRawNs cOOked iN medium spices ON deep fRied puRee bRead

King Prawn Butterfly £5.00 King prawns in BrEaD-CrUMBs anD DEEp friED in BattEr

Chicken Bora £4.70 CHiCKEn fiLLEt in spiCE & BattEr

King Prawn Shaslik £6.00 King prawn MarinatED in HErBs anD spiCEs, sErvED witH toMato & grEEn pEppEr

Patti Shapta £4.00 spicy chickeN ROLLs

Chicken Pakura £4.50 MarinatED DEEp friED CHiCKEn in BattEr

Zeera Chicken £5.15 DiCED CHiCKEn MarinatED in groUnD CorianDEr anD cumiN seed, cOOked iN GaRam masaLa

Halka Squid Masala £5.20 sQUiD fLaME friED in LigHt spiCEs

Rushoni Mushroom £4.00 baby mushROOms fRied iN heRbs aNd spices

Tandoori Lamb Chops £4.70 MarinatED LaMB CHops CooKED in a tanDoori ovEn fOR a spicy baRbecue fLaVOuR

Onion Bhaji £3.50

Tandoori King Prawn £5.50

Lamb Tikka £4.70

Chicken Tikka £4.50

Sheek Kebab £4.20

Prawn Cocktail £5.00

Somosa £3.75

Babori Mix £6.00

Dower House PlatterDower House Platter £22.00 spECiaL sELECtion of MoUtH watEring savoUry sUrprisEs. sErvEs fOuR peOpLe

Winner 2011

Chef’s Specialities

Chicken Makoni £10.90 CHiCKEn tiKKa CooKED witH CoConUt anD MiLD spiCEs

Chicken Tikka Bhuna £9.90 CHiCKEn tiKKa CooKED in MEDiUM spiCED

Chicken Tikka Makhonwala £11.50 tanDoori BaKED CHiCKEn CooKED in oriEntaL MiLD spiCE witH CrEaM, CoConUt BUttEr anD aLMonDs

Maachly Biran £13.50 a faMoUs DisH of BangLaDEsH, fiLLEt of sEa Bass MarinatED in groUnD pastE of frEsH HErB anD LigHt fisH MasaLa, tHEn griLLED anD sErvED on a bed Of GaRLic spiNach

King Prawn Kalia £13.50 King prawn in a taMarinD saUCE, CoMEs in a sizzLEr, Has a swEEt anD soUr tastE

Benglor Chicken Roast £12.50 a sUpEr DisH froM BEngaL, CHiCKEn MarinatED in groUnD frEsH spice aNd GaRam masaLa aNd seRVed ON a bed Of fRied ONiON, grEEn pEppEr anD toMatoEs

Ghust Kata-Masala £9.90 sUCCULEnt, spiCy, BraisED anD stEwED LaMB CUrry

Ghust Kalia £10.50 priME LaMB in a taMarinD saUCE, CoMEs on a sizzLEr

Chicken Chilli Masala £10.00 prEparED witH frEsH grEEn CHoppED CHiLLiEs in a tHiCK tEXtUrED saUCE, fairLy Hot tastE

Genghis Khan Masala £11.00 a fULL CoMpLiMEnt of tanDoori ingrEDiEnts cOmpRisiNG Of chickeN, Lamb, kiNG pRawN & sHEEK KEBaB CooKED witH LargE piECEs of onions, toMatoEs & pEppErs

Tandoori King Prawn Makan-Wala £14.50 CooKED in oriEntaL MiLD spiCEs witH CrEaM CoConUt BUttEr anD groUnD aLMonDs, in an orangE, tEXtUrED, CrEaMy saUCE

Karai Chicken £9.70 pot roast CHiCKEn CooKED witH frEsH EXotiC HErBs anD spiCEs anD sErvED in a sizzLing woK

authentic curries can only be made from the skilful blending of fresh herbs and spices. Each dish is a unique blend of flavours prepared to order by our chef. the range of ‘tastes’ from the sweetest and mildest flavour to the hot and spicy dishes of the south indian Continent.

Tandoori Selection

Tandoori Chicken on tHE BonE £8.50

Lamb Tikka £9.00

Chicken Tikka £8.70

Tandoori King Prawn £13.90

Tandoori Mix £13.50

Chicken Shaslik £11.50

Meat, Chicken and King prawn dishes are prepared, then cooked in our own tandoori Clay oven. the ‘tandoor’ is another renowned household name in indian culinary terms, dishes are cooked in a matter of minutes within the inner depths of this hot, fiery furnace.the famous Moguls of india, with their tradition for meat-based dishes, came to appreciate tandoor cuisine as an integral part to their identity. now you too can relax and enjoy the same fusion of exotic herbs and spices, blended and marinated in our unique style. all these ingredients, cooked together at high temperature, result in the end product - a sizzling, crackling dish, best served with naan bread!

Winner 2011

Desi

Korai Murgh Desi £11.00 on tHE BonE CHiCKEn CooKED in a woK

Murgh Hariyali £11.50 a rEfrEsHing CUrry CoMprising of grEEn HErBs, Consisting of groUnD CorianDEr, frEsH Mint anD garLiC, giving fULL tantaLising fLavoUrs

Ghust Santara £11.70 LaMB prEparED in aroMatiC saUCE CooKED witH MELanEasan papaEDa for a strong CitrUs fLavoUr anD MEDiUM Hot tastE

Shank Jhul £13.90 Lamb shaNk sLOw cOOked iN medium sauce GiViNG a trULy soUtH inDian tastE

Duck-Bangla £13.90 a sUppEr DisH froM BEngaL, fiLLEt of DUCK BrEast iN a speciaL bLeNd Of heRbs aNd spices

Korai Fish £12.90 frEsH DiCED fisH CooKED witH onions, pEppErs, garLiC, anD gingEr to CrEatE a riCH aUtHEntiC tastE

Maachly Shiddho £12.50 stEaMED fiLLEt of fisH, siMMErED in frEsH grEEn HErBs

Murgh Jolpai £11.00 CHiCKEn CooKED witH frEsH oLivEs in a MEDiUM saUCE

Chicken Chana Baja £10.90 sLiCEs of CHiCKEn tiKKa friED witH CHiC pEas in MEDiUM spiCE anD CHatt MasaLa garnisHED witH frEsH onion, pEppErs, toMatoEs anD CorianDEr

Shahi Chingriwala Desi £14.00 aUtHEntiC DisH Consisting of frEsH watEr King prawns, DELiCatELy CooKED in MEDiUM spiCEs giving a JaLfrEziE stir fry tastE

Shahi Chicken Rejala £11.00 CHiCKEn tiKKa witH friED grEEn CHiLLiEs & onions in a speciaL sauce

King Prawn Bhuna Desi £12.90 King prawns CooKED in MiLD HErBs anD spiCEs witH toMatoEs, in a tHiCK tasty saUCE

Chicken Masala Desi £11.50 CHiCKEn tiKKa CooKED in riCH saUCE witH gingEr, garLiC, onion anD toMatoEs witH a sprinKLE of frEsH CorianDEr

Ghust Naga £10.50 LaMB CooKED witH vEry Hot inDian naga (sCotCH BonnEt CHiLLiEs)

‘food for thought’ - right from the start there is something inviting when you walk into an indian restaurant; it’s DEsi (native) characteristic. you will discover our own unique method of cooking using ‘Bagaar’ - seasoning in the presentation of the curry dish. the food is prepared to a high standard, embracing vibrant colours, aromas and flavours. these rich, aromatic nuances of the indian sub- continent will make your taste buds stand to attention!! this satisfying sense of taste will delight the western palate.

Jhinuck Masala £14.50 saLt watEr CraB MEat CooKED witH frEsH grEEn CHiLLiEs anD spiCE in a MEDiUM to Hot spiCy MasaLa saUCE

Murgh Bhuna Desi £11.00 CHiCKEn CooKED in MiLD HErBs anD spiCEs witH toMatoEs, in a tHiCK tasty saUCE

Ghusht Bhuna Desi £11.30 LaMB CooKED in MiLD HErBs anD spiCEs witH toMatoEs, in a tHiCK tasty saUCE

Dower House Desi £12.50 CoMBination of CHiCKEn, LaMB anD King prawns, onions, pEppErs anD toMatoEs, giving a Hot anD spiCy, riCH, fULL fLavoUr of a BanQUEting styLE of a DisH, fit for a MaHaraJa fEast

aLL MEat DisHEs May Contain BonEs

Winner 2011

Chicken Dishes

Lamb Dishes

Chicken Bhuna £8.30 CHiCKEn CooKED witH HErBs & MEDiUM spiCEs

Chicken Dopiaza £8.50 CHiCKEn CooKED witH onions & toMatoEs

Garlic Chicken £9.00 CHiCKEn CooKED witH frEsH garLiC

Methi Murgh Masala £9.00 CHiCKEn CooKED in spiCEs anD fLavoUrED witH grEEn HErBs

Shahi Chicken Korma £8.70 MiLDLy spiCED, CooKED witH aLMonDs & CrEaM

Chicken Dhansak £8.50 CUrry witH LEntiLs, swEEt, soUr & Hot tastE

Chicken Jalfrazie £9.00 piECEs of CHiCKEn CooKED witH grEEn pEppEr, onion & spiCEs

Chicken Madras £8.00 fairLy Hot DisH

Lamb Bhuna £8.50 LaMB witH HErBs anD toMatoEs, in a MEDiUM spiCE

Shahi Lamb Korma £8.90 LaMB CooKED witH CrEaM & aLMonD, MiLDLy spiCED

Lamb Dhansk £8.90 pErsian typE CUrry witH LEntiL, swEEt, soUr & Hot

Lamb Pasanda £9.00 fiLLEt of LaMB witH frEsH MiLD spiCEs

Lamb Dopiaza £8.90 LaMB CooKED witH onions & toMatoEs

Roghan Josh £9.00 CooKED witH toMatoEs & spiCEs

Sag Gusht £9.00 sUCCULEnt LaMB CooKED witH spiCE & spinaCH

Methi Gusht Masala £9.00 LaMB CooKED in spiCEs anD fLavoUrED witH grEEn HErBs

Balti Dishes

Chicken Balti £9.70

Lamb Balti £9.90

King Prawn Balti £12.90

Chicken Tikka Balti £11.50

a unique dish in itself, renowned for its distinct authenticity and splendour. Baltis are prepared with the finest of ingredients, including fresh ginger, tomatoes, onions and peppers, combined in a characteristic medium-based sauce. for vegetarians, all our dishes are cooked to the same medium strength. should you wish to adjust the spice to suit your own individual taste, then please do not hesitate to ask.

Winner 2011

Prawn Dishes

Biryani Dishes

Vegetarian Main Dishes

Prawn Dhansak £9.90 pErsian typE CUrry witH LEntiL, swEEt & soUr & Hot

Prawn Palak £9.90 pRawNs cOOked iN spiNach

Prawn Pathea £10.00 prawns CooKED in grEEn pEEpEr spiCEs & HErBs, swEEt soUr & Hot

Prawn Bhuna £10.00 prawns CooKED in toMatoEs & spiCEs

Tandoori King Prawn Bhuna £13.90 tanDoori King prawn CooKED in MEDiUM spiCEs

King Prawn Sag £13.00 LargE prawns CooKED witH LEaf spinaCH

King Prawn Bhuna £12.50 King prawn CooKED in toMatoEs & spiCEs

King Prawn Dhansak £12.50 King prawn CooKED witH LEntiL, swEEt, soUr & Hot

Lamb Tikka Biryani £12.00

Chicken Tikka Biryani £11.70

Meat Biryani £10.50

Tandoori King Prawn Biryani £14.50

Korai Sobji £7.00

Balti Vegetable £7.50

Vegetable Dansak £7.00

Chana Bhuna £7.00

Vegetable Roghan Josh £7.00

Vegetable Makan-Wala £8.00

Winner 2011

Vegetable (Side Dish)

Rice & Sundries

Niramish £5.00 vEgEtaBLEs stir friED

Sag Bhaji £4.50 oUr own rECipE witH spinaCH

Mixed Vegetable Curry £4.50

Bombay Aloo £4.50 spiCy potatoEs CooKED in spiCEs

Bhindi Bhaji (Okra) £4.50

Birnjol Bhaji £4.50 aubeRGiNes cOOked iN spices

Mushroom Bhaji £4.50

Cauliflower Bhaji £4.50

Kabuli Chana £4.50 chick peas aNd dRy masaLa

Aloo Gobi £4.50 potato anD CaULifLowEr CooKED in MEDiUM spiCEs

Sag Aloo £5.00 spinaCH anD potato

Masala Dal £5.00 CUrriED LEntiLs

Tarka Dal £4.50 LEntiL anD garLiC garnisHing

Sag Poneer £5.00 spiNach cOOked iN hOmemade iNdiaN pONeeR aNd spices

Mator Poneer £5.00 chick peas cOOked iN hOmemade iNdiaN pONeeR aNd spices

Rice £2.85

Pilau Rice £2.95

Lemon Rice £3.70

Mushroom Rice £4.00

Special Rice £4.50 friED riCE witH Egg anD pEas

Peshwari Rice £4.95 saffron riCE witH frUit anD nUts

French Fries £3.00

Popadom £0.90

Masala Popadom £0.90

Nan £2.50

Garlic Nan £2.90

Keema Naan £3.00 stUffED witH MinCEMEat

Peshwari Nan £3.00 CoConUt & aLMonDs

Onion Kulcha £3.00 nan BrEaD stUffED witH onions anD HErBs

Chapathi £1.00

Paratha £3.00

Dahi Raita £2.00 yogHUrt witH onions or CUCUMBEr

Pickle Tray £3.00 Mango CHUtnEy, toMato saLsa, onion saLaD & Mint saUCE

Winner 2011