Doors to Europe

Limburg pie

Ingredients● Milk● Apples● Flour● Vanilla pudding● Butter● Raisins● Salt● Egg● Cinnamon● Yeast● Sugar

Postup

Warm milk, add a little bit of sugar and yeast. Add flour, salt,the rest of sugar, soft butter and egg.Put a half of pastry into a round form.Filling: cut apples to little piecesAdd a bit of sugar, vanilla puding, cinnamon and mix up. Add the filling into the form with pastry, cover with the second half of pastry.Bake at 190 degrees in preheated oven for 30-40 minutes.

● Tady budou ftoky

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COOKING MINIDICTIONARY

CZECH ENGLISH DUTCH

Ahoj Hello Daag

Dobrou chuť Bon appetite Eet smakelijk

Jídla Meals Maaltijden

Koláč Pie Taart

Kuchař Cook Kok

Hrnec Pot Pot

Vařečka Wooden spoon Houten lepel

Sporák Cooker Kachel

Nádobí Dishes Borden

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