In Japanese mythology, a tanuki is a shapeshifting prankster, a playful creature with big personality andbig heart. We believe dining out

should be a fun experience, serving up dishes that make you amused, inquisitive,

and most of all happy.

Our menu at the National Design Centre highlights the best ofTanuki Raw, as well as featuring favourites from our sister

restaurants – Sumo Bar Happy and The World is Flat.

Share, eat, have a cocktail, and thanks for visiting us in theBras Basah neighbourhood.

Check out our other concepts:

TRUFFLE YAKINIKUw/ FRESH TRUFFLEPan-seared US black angus short rib, onsen egg,truffle soy sauce over Tanuki Raw’s signature rice

FOIE GRAS TRUFFLE YAKINIKUw/ FRESH TRUFFLEPan-seared foie gras, US black angus short rib, onsen egg, truffle soy, black garlic brown butter over Tanuki Raw’s signature rice

UNAGI FOIE GRASW/ SCALLOPTender grilled unagi, pan-seared foie gras, shredded tamago,house-made unagi sauce, sesame-sansho spice, and fresh wasabiover Tanuki Raw’s signature rice

SPICY MISO CHAR SIEW DONAburi sliced spicy miso char siew with onsen egg over Tanuki Raw’smixed rice with sautéed mushroom and onions

MENTAIKO BARACubed mentaiko salmon, kelp-soy marinated scallop,seasoned ikura and fresh wasabi over Tanuki Raw’s signature rice

CHIRASHI NDCTuna, salmon, hamachi, snow crab, negitoro, spicy salmon, ikura, and tamago over Tanuki Raw’s signature rice served with house-blended sashimi soy sauce and fresh wasabi. A pescatarian favorite.

SPICY MENTAIKO DONFresh chopped spicy fatty tuna and mentaiko salmon over Tanuki Raw’s signature rice served with fresh wasabi and house-blend sashimisoy sauce

GARLIC BUTTER CHICKENPan-fried chicken cutlet, garlic brown butter teriyaki sauceand mixed mushrooms over Tanuki Raw’s signature rice

CHAMOMILE YUZU CHICKENPan-seared skinless chicken marinated in a blend of fragrant yuzuand chamomile tea honey, served with onsen eggover Tanuki Raw’s signature rice. A light and healthy choice

GARLIC BUTTER TOFU DONLightly battered fried tofu with garlic butter tare, crisp garlic chips and grilled seasonal vegetables

D O N B U R I , B E H A P P Y

1825

2330

23.928.9

15

26.9

24

20

16

16

13

CAKE SETChoice of a slice of cake to go with any donburi

Add Black Tru�e ShavingsAdd fresh shaven black truffles over your favorite dish!

Switch Rice Bowl to a Hearty Salad baseMix of romaine lettuce, butter lettuce & cherry tomatoes with ginger dressing

+7

+8

+1

WHAM! FRIESUmami gruyere melted over sweet potato fries topped with marshmallow, Tanuki Raw’s spice mix, mozzarella andsour cream

SWEET POTATO TRUFFLE FRIESw/ FRESH TRUFFLECrisp sweet potato fries tossed with white truffle oil and Tanuki Raw seasoning, topped with mushroom tempe and truffle aioli

FISH SKIN NACHOSCrispy fish skin seasoned with TWIF curry mix, chopped yuzu kosho salmon, guacamole, and sour cream dip, chive, shio konbu

EDAMAMEBoiled soybean with sea salt

UNCLE HIRO’S CHICKENFried boneless chicken marinated with Uncle Hiro's take on local flavours. Served with smoked ketchup

MISO SOUPWarm broth made from miso with wakame and spring onion

R O L L O V E RC A R E T O S H A R E11.9

11.915.9

15

4

10

2

15

12

15

HAPPY GYOZA5 Pan-seared minced US shortrib and vegetable gyoza wrapped in a roasted capsicum skin

BEEF OKONOMIYAKIHouse-cured thin sliced US beef, onsen egg, crispy katsuo boshi and mizuna over a cabbage pancake with tangy mayo and oko sauce

CRAB OKONOMIYAKISnow crab, onsen egg, crispy katsuo boshi and mizuna over a cabbage pancake with lobster mayonnaise and oko sauce

SALMON OKONOMIYAKIYuzu kosho salmon, onsen egg, crispy katsuo boshi and mizuna over a cabbage pancake with oko sauce

12

16

16

16

S U M O B A R H A P P Y

D A I L Y R A W B A Rper piece

half dozen full dozen

63050

D A I L Y H A P P Y H O U R 5 - 8 P M

COCKTAILS / MARTINISPINT OF BEER / STOUTFRESHLY SHUCKED OYSTERSLimited to 6 oysters per alcoholic drink

10~122

See back for full list of drinks FRESH OYSTERSAsk your server for today’s Oyster selection

TWIF BURGERGrilled US beef patty, melted cheese, mushroom tempe, grilled onions, tomato, and lettuce in a freshly baked sweet potato brioche bun toasted with honey butter

EXTRA FANCY BURGERPan-seared foie gras, grilled US beef patty, fried egg, grilled onions, black garlic sauce, tomato, and lettuce in a freshly baked sweet potato brioche bun toasted with honey butter

YUZU KOSHOCHICKEN BURGERCrispy breaded yuzu pepper marinated chicken cutlet with lettuce and tomato in a freshly baked sweet potato brioche bun toasted with honey butter

16

24

15

THIN SAMURAI PIZZASpicy pepperoni, salami, ground US beef, pastrami mushroom, onions, 3 cheeses and house-made tomato sauce baked on a hand tossed crust

OLD SCHOOL PIZZASpicy pepperoni, salami, onions and 3 cheeses and house made tomato sauce baked on a hand-tossed crust

CHEESEMONGER PIZZA3 cheeses and house made tomato sauce baked on ahand-tossed crust

GARDEN STATE PIZZASweet potato, zucchini, pumpkin, 3 cheeses and spicy miso sauce baked on a hand-tossed crust

15

12

10

12

T H E W O R L D I S F L A T

DESIGNER ROLLFried crab, prawn, tamago, and avocado maki topped with lobster mayonnaise. A National Design Centre exclusive.

SUPERSTAR ROLLAburi mentaiko salmon over crispy mozzarella cheese and topped with seasoned tempura flakes and Tanuki Raw’soko sauce

CRISPY UNAGI MAKIPrawn tempura, crispy fried unagi, tamago and mozzarella cheese maki, baby romaine, wrapped with a capsicum rice paper and drizzled with oko sauce

S L I C E A N D D I C E18

17

13

15

16

ASSORTED SASHIMITuna, salmon and hamachi sashimi served withhouse-blended sashimi soy sauce and fresh wasabi (6 slices)

TUNA SASHIMI5 slices of tuna sashimi served with house-blended sashimi soy sauce and fresh wasabi

SALMON SASHIMI5 slices of salmon sashimi served with house-blended sashimi soy sauce and fresh wasabi

HAMACHI SASHIMI5 slices of hamachi sashimi served with house-blended sashimi soy sauce and fresh wasabi

SALMON CAESAR SALADGrilled baby romaine topped with yuzu kosho salmon, shaved parmesan cheese, goma caesar dressing and crispy garlic nama panko

Recommended VegetarianHealthy Option PRICES SUBJECT TO GST AND 10% SERVICE CHARGE

SPARKLING WINE

RIZZARDI TREVISOProsecco, Veneto, Italy NV

14/64

RED WINE

HOUSE REDRedvale Shiraz, Victoria, Australia

ILAURI “BAJO”Montepulciano D’Abruzzo, Italy

LA JOLIECabernet Sauvignon, France

13/64

14/68

14/68

WHITE WINE

HOUSE WHITEWild River, Sauvignon Blanc, New Zealand

TAVOPinot Grigio, Abruzzo, Italy NV

FRASER GALLOP ESTATEParterre Chardonnay, Margaret River, New Zealand

13/64

14/68

16/85

W I N E

S O D AGINGER ALE EAST IMPERIAL

TONIC EAST IMPERIALCOKECOKE ZEROSPRITE

MINERAL WATERSTILL AQUA PANNA

SPARKLING ANTIPODES

65555

77

MIZUBASHOAromatic and slightly sweet, Junmai Ginjo, Aichi

DASSAI 50Balanced, slightly sweet and fruity,Junmai Daiginjo, Yamaguchi

BIJOUFUModerately sweet and floral Tokubetsu Honjozo, Kouchi

TAKASAGO UMESHU100% Organic Shirokaga plums infused with sake,sour and sweet

TOYO BIJINMellow and rounded, clean and crisp,Junmai Ginjo, Okarakuchi

DASSAI (SPARKLING)Light refreshing sparkling Happo Nigori Shu, Yamaguchi

MIYOSHIKIKUJunmai Ginjo with gentle sweetness, followed byemerging acidity, from Tokushima

HAKURAKUSEIFull bodied, Tokubetsu Junmai, with balanced acidityand sweetness, from Miyaji

S A K E - B Y T H E G L A S S / B O T T L E12/88/18890ml / 720ml / 1.8L

16/48/10290ml / 300ml / 720ml

12/7290ml / 720ml

14/8890ml / 500ml

98720ml

72/108360ml / 720ml

98500ml

98720ml

KYOTO PROTOCOLJunmai Daiginjo sake,grapefruit, Merlet Peach, green tea

SAKE HONEYMizubasho sake, Manuka honey, fresh lemon

YAMADA NISHIKI MARTINISake-infused with lime oil and cucumber, stirred with Mancino bianco vermouth, garnished with lime zest

NIIGATA NEGRONI Sake, Rinomato aperitivo, Mancino Bianco vermouth, Lavender bitters, served on the rocks

14

10/12

10/12

12/14

S A K E - C O C K T A I L S HH/REG

LYCHEE MARTINIVodka, lychee puree, dash of lemon

YUZU GIN FIZZBeefeater gin, yuzu, shiso, East Imperial tonic water

INFUSED OLD FASHIONEDFamous Grouse whisky, Coffee, Vanilla, Maple syrup, Chocolate Bitters

CLASSIC MARTINIChoice of Gin / Vodka + Lemon Twist / Olive

12

14

10/12

10/14

S P I R I T E D - C O C K T A I L S HH/REG

DRAFT BEER & STOUT

SHARKINATOR WHITE IPALost Coast BreweryMedium-bodied, slight notes of citrus, easy drinking

8 BALL STOUTLost Coast BreweryBold and robust, with roasted malt and heavy hops

12/14

12/14

HH/REG

B E E R

BOTTLED / CANNED BEER & CIDER

DRY HOPPED LAGERStillwater ArtisanalLight and refreshing, floral and spicy new world lager

PACIFIC ALEStone & WoodLight on the palate, strong passionfruit and tropical flavours

WEDNESDAYS CAT Yo-ho BrewingEasy drinking interpretation of Belgium’s White Ale style

SESSION IPAPirate LifeExpect a hit of citrus and pine in this light bodied, session IPA

PALE ALEPirate LifeMalty, slight citrus and pine, joined by sharp caramel notes

RED APPLE CIDERThe Hills Cider CompanyCrisp, fresh, and fruit driven

APPLE CRUMBLE CIDERZeffir Cider CompanyApple cider infused with vanilla and cinnamon

13.9

12.9

12.9

12

12.9

12.9

12.9

SESSION IPAPirate Life

PACIFIC ALEStone & Wood

MIX IT UPPirate Life / Stone & Wood

A L L - D A Y B E E R B U C K E T

B U C K E T O F 5

49.9

52.9

52.9

SUNTORY KAKUBINClassic blended whisky, light spice, notes of citrusand honey

NIKKA FROM THE BARRELFull-bodied whisky with notes of vanilla andwinter spice

NIKKA COFFEY GRAINSingle grain whisky with notes of toffee,and sweet corn

YAMAZAKI 12YRSmooth and soft, with citrus and tropical fruit notes

HIBIKI 17YRSweet and rich, notes of raisin and cocoa, full-bodied

14

16

20

28

38

J A P A N E S E W H I S K Y

GRAPEFRUIT TONICFresh grapefruit, east imperial tonic water, cucumber

GINGER LEMONADEFresh lemonade with house-made ginger syrup

ICED HONEY LEMONBlack tea, Manuka honey, fresh lemon

SHISO SMOOTHFresh shiso, matcha green tea, lime, blended with ice

COOLER THAN LYCHEELychee, raspberry, rose water, soda water

CARAMEL MATCHA SMOOTHIEIce-blended combination of house made caramel,and ceremony grade kama matcha green tea

10

10

10

10

10

10

B A C K T O W O R K B E V E R A G E S

F R E S H J U I C EAsk your server for today’s rotating selection of freshly squeezed juice

6

PRICES SUBJECT TO GST AND 10% SERVICE CHARGE