Embed Size (px)
Citation preview
A Comprehensive Analysis: Baseline supplies an annual snapshot and financial assessment of foodservice operations for a hospital or across a multi-facility system.
A Roadmap: Baseline provides a roadmap to a stronger fiscal future by exposing hidden costs and identifying specific cost-savings opportunities.
PER PATIENT PER DAY?
Baseline® is the most insightful, market-proven financial diagnostic tool in the healthcare industry today. This tool will identify the metrics of your entire foodservice operation and provide key information to identify opportunities, set goals and plan cost management strategies. Baseline provides:Available at no
cost to US Foods® customers
DO YOU KNOW THE TRUE COST
YourFacility
50thPercentile
65thPercentile
80thPercentile
Costs Per Patient DayFood $15.97 $17.45 $15.73 $13.38Supplies/Non-Food $2.24 $3.06 $2.64 $2.07Labor/Payroll $19.85 $23.00 $20.53 $17.66
Total Cost $38.07 $43.07 $40.10 $35.83
Cash Revenue ($9.33) ($13.33) ($15.92) ($19.75)
Cost PPD Net of Cash $28.74 $30.07 $27.50 $24.78
Productivity Per Patient Day (census beds)Productive Hours 1.545 1.640 1.480 1.270
Fringe Benefits* $5.16 $6.30 $5.37 $4.51
* Fringe Benefits as %of Labor Costs
26.00% 27.00% 25.00% 22.20%
Get started with Baseline today!Baseline is available at no charge, exclusively to US Foods® customers.
For more information about Baseline and the entire LEGACY™ Portfolio
of Cost Management Solutions, email [email protected] or contact
your US Foods representative.
How does it work?
For more information, visit or contact your local US Foods representative. © 2015 US Foods, Inc. 2-2015
Gain actionable informationBaseline® explores every aspect of your foodservice operation
and delivers clear, well-organized financial data presented in
a comprehensive, professionally-bound executive report.
These results are the first crucial steps in developing an
action plan that will help you manage costs more effectively.
Among the areas analyzed are:
• Raw Food Costs
• Labor Productivity
• Food and Supplies
• Floor Stock
• Catering
• Cost Per Patient Day
• Cost Per Meal
• Retail Operations
Baseline® captures your critical foodservice costs and operational data
and compares it against the performance of similar hospitals. At the core
of Baseline is a large proprietary database of key metrics from healthcare
foodservice operations across the country – continually updated by our
staff. The results of a Baseline study provide a variety of benchmarks
and statistics that will spotlight potential opportunities to reduce costs
and increase cash revenues.
Your Facility
50% 65% 80%
