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Program for the Study of Germany and Europe Working Paper No . 9.2 Do To o Many Chefs Really Spoil the Broth? Th e European Commission, Bureaucratic Politics and European Integration Jacques E. C. Hymans Government Department Harvard University [email protected] This wor k wa s underwritten by grant s from the Minda de Gunzburg Center for European Studies and the Weatherhead Center for International Affairs, Harvard University. Th e aut hor would lik e to thank the many Europeans who consented to be interviewed for this article. Many thanks to Andrew Martin and Walter De Backer, who read several versio ns of my work. Thanks also to Renee Haferkarnp, Stanley Hoffmann, and Andrew Moravcsik for their support

Do Too Many Chefs Really Spoil the Broth? The European Commission, Bureaucratic Politics and European Integration (PSGE 9.2, 1999) Jacques E. C. Hymans

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