DLS FINAL Catering Menu Project

D L S Catering & Event Planning

PERFECT EVENTS DON’T JUST HAPPEN … THEY ARE PLANNED

Diaundrea Sherill

Lindsay Burnett

Stephanie Calemczuk

HFT 4820CCatering Management

D L S

DLS Catering and Event Planning3572 Northeast 164th Street, North Miami, FL 33181

Phone: (305) 632-6943Email: [email protected]

Catering & Event Planning


HFT 4820C • Catering Management Stephanie Calemczuk • Diaundrea Sherill • Lindsay Burnett

Lindsay Burnett is a 23-year-old Public Relations student from Georgia. She attended Central Florida College in Ocala, Florida where she attained an Associate’s degree in Medicine. She then went on to pursue a Bachelor’s degree in Public Relations at Florida International University. She will graduate this summer with this degree and a certificate in Event Planning

Stephanie Calemczuk is a 22-year-old Hospitality student at Florida International University. She was born and raised in Miami, Fl. She has a bachelors in Interior Design, but is now pursuing her a certificate in Event Coordination and Planning. She will be graduating at the end of the year. Stephanie recently worked for WIZO, a non profit organization, as their Event Coordinator.


your caterers

D L SPERFECT EVENTS DON’T JUST HAPPEN … THEY ARE PLANNED

Diaundrea Sherill is a

Graduate of Le Cordon Bleu College of Culinary Arts and Miami Dade College (AA Hospitality & Tourism Management). She has worked with top chefs from Walt Disney World Co. many times. She’s a student at FIU’ and is part of the Hospitality Management program. Diaundrea has worked with many chefs within the Miami area and helped cater for annual events for Non-profit organization such as Girl Power and Daughters of Zion Int’l.


about us

At DLS Catering we take care of ALL the elements of your event from start to grand finale; bringing first-class quality, creativity, and elegance to every aspect of the events we bring to life.


•”all in one”

• full service event coordination

• off-premise catering

• design concept

• floor plan design

• logistics

• wedding events

• social events

• business events / retreats

• corporate events

• post – Wedding follow up

• uniqueness• impeccable service & customer care• reliability• creativity• innovation• personalization• expertise & professionalism• interpretation of clients visions &

needs• consistency• outstanding attention to detail• superb event management


what to expect



three day plan


Business Retreat

Perry Ellis International

100 people

Three Day Business Retreat

Day One

Good Morning Breakfast

AM Break

Asian Themed Lunch

PM Break

Standard Dinner

Day Two

Health and Wellness Breakfast Buffet

AM Break

Sandwich Lunch

PM Break

Winter Seasonal Dinner

Day Three

Good Morning Breakfast

AM Break

Comfortable Lunch

PM Break

Closing Ceremony Dinner


day one


Business RetreatGood Morning Buffet • Breakfast

Breads

White ToastWhole Wheat ToastVariety of BagelsVariety of DonutsBlueberry MuffinsChocolate Muffins

Orange MuffinsCroissants

Meats

BaconSausage

HamLox

Main Dishes

PancakesFrench Toast

WafflesVariety of CerealsScrambled EggsEggs BenedictPoached EggOmelet Stand

includes a variety of toppings and cheeses

Fruit

Cut FruitsFruit Salad

Smoothie BarMake your own

smoothie

Sides

Hash BrownsVariety of CheeseSpreads and Jams

YogurtCottage Cheese

Butter

Sweets

Coffee CakePudding

Cinnamon Rolls

Beverages

CoffeeCappuccino

TeaIced Tea

MilkChocolate MilkOrange JuiceApple Juice


day one


Business RetreatThai Themed Buffet • Lunch

Main Dishes

Chicken

Chicken Fried RiceChicken and Sauté

Vegetables

Beef

Beef Pad ThaiBeef and Sauté

Vegetables

Pork

Sauté Pork with CornSauté Pork with Pepper

Fish

Hot & Spicy SnapperSweet &Sour Snapper

Appetizers

Miso SoupVariety Sashimi

Vegetable Spring RollsGinger SaladJumbo Shrimp

Tofu Salad

Sushi Rolls

California RollSalmon RollSpicy TunaTekka Roll

Vegetable Roll

Sides

Steamed White RiceSteamed Clear

NoodlesMixed Vegetables

Desserts

Thai DonutsSticky RiceFresh Fruit

Tempura Ice Cream

Beverages

CokeDiet Coke

Soda waterGreen TeaIced Tea

LemonadeCoffee


day one


Red Velvet Cake Coconut Cake

Chocolate Layer Cake Carrot Cake

Chocolate Raspberry Mousse

Danish Layer Cake Cheesecake

Tiramisu

Business Retreat

Tomato BisqueTopped with basil leaf

Garden Salad Mixed lettuces with shredded Carrot, sliced cucumbers &

tomatoes

Caesar SaladRomaine lettuce with Parmesan

cheese & traditional Caesar dressing

Bleu Salad

With mixed greens, Apple wood bacon, bleu cheese crumbles,

Homemade croutons and creamy balsamic dressing

Chicken

Chicken FlorentineBoneless breast of chicken stuffed with

spinach and cream cheese sauce.

Chicken ParmesanBoneless breast of chicken baked in a

Marinara sauce topped with Mozzarella cheese

Rosemary Chicken

Chicken breast seasoned with rosemary and our special seasoning

Pork

Roast Pork TenderloinServed with a Pork Au Jus

Beef

Roast Beef Roast loin of beef smothered with our

special sauce

Baron of Beef Slices of roast loin of beef

Pepper Steak

Served with onions and peppers

Fish

Filet of SalmonChar grilled & served either blackened

or Cajun or teriyaki

Pan Seared GrouperServed in a lemon sauce

Blackened Tilapia

Tilapia served blackened style

Pasta

Chicken AlfredoCreamy Alfredo sauce mixed with

chicken and broccoli toss in linguine

Baked Lasagna Vegetable or beef lasagna served with

a Marinara sauce and 3 cheeses

Baked Ziti Vegetable or beef served with a Marinara sauce and 3 cheeses

Penne Aglio Olio

Tossed with garlic sautéed with olive oil, fresh herbs and white wine

Appetizers Entrees Desserts

Beverages

Soda WaterIced Tea

LemonadeCoke

Diet CokeCoffee

Tea

Sides

Macaroni & Cheese Spanish rice

Garlic Mashed Potatoes Roasted Potatoes toes

Steamed Broccoli Creamed Corn

Creamed Spinach Green Beans

Vegetable Medley

Standard Menu Buffet • Dinner


day two


Business RetreatHealth & Wellness Buffet • Breakfast

Breads

Whole Wheat ToastWhole Grain BagelsBlueberry MuffinsOatmeal RaisinOrange Muffins

Fruit



smoothie with frozen fruits

Sides

Variety of CheeseSpreads and JamsCottage Cheese

Salmon Lox

Main Dishes

Variety of OatmealScrambled Eggs

Poached EggOmelet Stand


Build Your Own-Yogurt BarIncludes fresh fruits, oats, granola and

dried fruit as toppings

Sweets

Sugar Free Coffee CakeSugar Free Jell-OOatmeal Cookies

Beverages

CoffeeCappuccino

TeaIced Tea


Grapefruit Juice


day two


Business RetreatBuild Your Own Sandwich • Lunch

Breads

Whole Wheat ToastCountry BreadFrench Bread

Stone-Milled RyeFocaccia

Whole GrainCiabatta

SourdoughWhole Wheat

BreadTomato Wrap

Whole Wheat Wrap

Cold Cuts

SalamiHam

TurkeyPepperoni

Grilled Chicken Strips

MortadellaRoast BeefPastramiBacon

Tuna SaladEgg Salad

Chicken Salad

Cheese

Sharp CheddarMuensterProvolone

SwissMozzarellaPepper JackAmerican

Toppings

LettuceRed Onion

TomatoPickles

CucumberRed Peppers

Green PeppersYellow Peppers

Black OlivesAvocado

Sauces

OilVinegarKetchupMustard

MayonnaiseRanch

Honey MustardDijon

Thousand Island

Soups

Broccoli & CheeseCreamy TomatoChicken Noodle

BeveragesSoda Water

Iced TeaLemonade

Coke, Diet CokeCoffee

Tea


day two


Business RetreatSeasonal Winter Buffet • Dinner

Appetizers

Onion Bisque SoupPumpkin Soup

Cranberry Salad

Dessert

Gingerbread CakePumpkin Bread

Pumpkin PieSelection of Cookies

Sides

Sweet Potato Casserole topped with marshmallows

Corn SouffléGrilled Asparagus

Honey Glazed Carrots

Carving Stations

Bacon & Spinach Stuffed Rib Eye RoastSpice-Rubbed Turkey with Cognac GravyBaked Ham with Simple Peach Mustard

Glaze

Beverages

Soda WaterIced Tea

LemonadeCoke

Diet CokeCoffee

TeaEggnog

Red WineWhite Wine


day three


Business RetreatGood Morning Buffet • Breakfast

Breads

White ToastWhole Wheat ToastVariety of BagelsVariety of DonutsBlueberry MuffinsChocolate Muffins

Orange MuffinsCroissants

Meats

BaconSausage

HamLox

Main Dishes

PancakesFrench Toast

WafflesVariety of CerealsScrambled EggsEggs BenedictPoached EggOmelet Stand


Fruit



smoothie

Sides

Hash BrownsVariety of CheeseSpreads and Jams

YogurtCottage Cheese

Butter

Sweets

Coffee CakePudding

Cinnamon Rolls

Beverages

CoffeeCappuccino

TeaIced Tea



day three


Business RetreatMiniature Buffet • Lunch

Miniature Bites

Individual Crudités Shots With Ranch Dipping Sauce

Creamy Roasted Tomato Bisque With Miniature Grilled Cheese served on the Rim

Miniature BBQ Bacon Western Sirloin Cheeseburgers served on Homemade Brioche Buns

Mini Fry ConesTruffle, Seasoned or Plain

Chic Mac n’ Cheesewith a Panko Crust served in a Crisp Parmesan Cup

Mini Meatloaf Bites with Garlic Smashed Potatoes

Mini Baked-Stuffed Potatoes

served with Sour Cream, Bacon, Cheese and Chives

Mini Gourmet Corn Dogs With Dipping Sauce

Desserts

Miniature Malted Milkshake Shots

Mini Root Beer Floats

Homemade S’mores

Mini Chocolate-Bourbon Pecan Pie Slices

Homemade “Hostess” Style Cupcakes

Mini Dessert ShotsBanana Pudding, Chocolate Pudding, Key Lime Pie & Homemade

Arborio Rice Pudding topped with Whipped Cream

Mini homemade “Oreo” Style Cookies

Freshly Baked Chocolate Chip Cookies served with Milk Shooters


day three


Business RetreatClosing Ceremony • Platted Dinner

Appetizers

Castle SaladMixed Field Greens with Blue Cheese, Raspberries, &

Candied Walnuts tossed in a Berry Vinaigrette

BLT SaladSmoked Bacon, Tomato, Egg, Red Onion Iceberg

Lettuce, Frisee, & Baby Spinach tossed with Roasted Shallot Vinaigrette

Corn & Crab SoupWith Sour Cream & Chives

Entrees

Roast Lamb ChopsWith Roasted Fingerling Potatoes, Vegetable

Ragout, & drizzled with a Herb Pesto

Pork TenderloinWith Bacon & Mushroom Ragout, Vegetable Couscous,& drizzled with a Sweet Chili Glaze

Lemon Lavender ChickenOn Mashed Potatoes served with Wilted Spinach & a Chicken Jus

Roast Prime Rib of BeefWith Grilled Asparagus, Gratin Potatoes,

& a Cabernet Sauce

Pan Seared Salonwith a Grain Pilaf, Grilled Asparagus, &

glazed with Rosemary-Lemon Honey

Cheese TortelliniWith Julienne Vegetables, Garlic, Marinara

Sauce & Fresh Romano

Dessert

Chocolate Cream Cheese BuckleWith Chocolate Ice Cream & drizzled with

Chocolate Sauce

Poached PearOn Angel Food Cake Topped with Mango

Sorbet and drizzled with a Port Reduction

Sorbet

Full Bar/Beverage Service Is included with all Platted Items


everyday


Business RetreatAM Break • PM Break

Snacks

Fresh Fruit PlatterCheese Platter

Variety of Fresh Baked Cookies

Variety of MuffinsCroissantsSnack Mix

Pretzels / ChipsBite Size Sandwich

Mixed NutsOatmeal Bars

Yogurt

Beverages

WaterSoda Water

CokeDiet Coke

CoffeeTeaMilk

Orange JuiceApple Juice

Red & White WineBeer

Catering & Event PlanningD L S


The DLS Wedding Experience

DLS is committed to providing you the wedding of your dreams.We will plan, manage and organize your event

and allow you to enjoy the most important day of your life.



The DLS Wedding Experience

• Venue Selection

• Event Concept & Design

• Event Planning

• Day-of Coordination

• Event Décor

• Furniture Rental

• Floral Design

• Event Lighting

• Decorative Draping

• Audiovisuals

• Entertainment

• Destination Management



A DLS Wedding Ceremony

Never Expect Anything Less than Perfection.


option one


Wedding Proposal

Six Hours of Continuous Premium Bar Service

Four Butler Passed Hors d’Oeuvres

Reception Display

Champagne Toast

Tableside Wine Service

Plated Salad

Plated Entrée

Fondant Wedding Cake

Coffee and Tea Service

Complimentary Night Stay for the Bride and Groom

Discounted Rates for Wedding Guests

Complimentary Ready Room for the Day of the Wedding

Prices Range From $150.00 - $180.00 Per Person


option two


Wedding Proposal

Five Hours of Continuous Premium Bar Service

Six Butler Passed Hors d’Oeuvres

Reception Display

Champagne Toast

Tableside Wine Service

Plated Appetizer

Plated Salad

Plated Entrée

Dessert Table

Fondant Wedding Cake

Coffee and Tea Service

Complimentary Night Stay for the Bride and Groom

Discounted Rates for Wedding Guests

Complimentary Ready Room for the Day of the Wedding

Prices Range From $185.00 - $230.00 Per Person



Real Weddings



Real Weddings



Real Weddings

Documents

DLS FINAL Catering Menu Project