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7/23/2019 Diwali Vegetarian Menu
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A discretionary 12.5% gratuity will be added to your bill. All prices include VAT. All dishes may contain traces of nuts.
TASTE OF TRISHNA – DIWALI VEGETARIAN FEAST MENU7 courses
£55.00 incl. wine £100.00 [Each wine 100ml]
VADA & RASAM [white lentil vada, tamarind, tomato, pepper]
Bandol Rosé, Domaine La Suffrène, Cedric Gravier, France 2014
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ALOO PAPDI CHAT [potato, masala chickpea, tamarind, sweet yoghurt]
Rotgipfler, Johanneshof Reinisch, Thermenregion, Austria 2014
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MATTAR HING KI TIKKI [green peas, curry leaf, gooseberry chutney]
Sauvignon Blanc ‘Woodside’, Teusner, Adelaide Hills, Australia 2014
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TANDOORI GOBHI AUR SAMOSA [cauliflower, pickle, chilli chutney]
Gewurztraminer, Little Beauty, Marlborough, New Zealand 2011
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PANEER TIKKA ANARDANA [fried onion, mint, corn & pomegranate chat]
Riesling "Gelblack" Schloss Johannisberg, Rheingau, Germany 2014
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GODA MASALA BAINGAN [stuffed baby aubergine, poppy seed, coconut]
Beck Ink, Weingut Judith Beck, Burgenland, Austria 2013
or
MOREL & MUSHROOM PILAU [wild mushrooms, morel, pink peppercorn raita]
Pinot Noir, Villa Wolf, Ernst Loosen, Pfalz, Germany 2013
Served with [Palak Paneer, Hyderabadi Dal, Bread Basket, Basmati Rice]
---MANGO BAPPA DOI [baked yoghurt, mango & star anise chutney]
Botrytis Semillon, Peter Lehmann, Barossa Valley, Australia 2011
or
GAJAR HALWA [heritage carrot pudding, masala chai kulfi, cake]
AA Dolç Mataró, Alta Alella, Spain 2011
7/23/2019 Diwali Vegetarian Menu
http://slidepdf.com/reader/full/diwali-vegetarian-menu 2/2
A discretionary 12.5% gratuity will be added to your bill. All prices include VAT. All dishes may contain traces of nuts.
TASTE OF TRISHNA – DIWALI VEGETARIAN FEAST MENU
5 courses
£50.00 incl. wine £100.00 [Each wine 100ml]
ALOO PAPDI CHAT [potato, masala chickpea, tamarind, sweet yoghurt]
Rotgipfler, Johanneshof Reinisch, Thermenregion, Austria 2014
---
TANDOORI GOBHI AUR SAMOSA [cauliflower, pickle, chilli chutney]Gewurztraminer, Little Beauty, Marlborough, New Zealand 2011
---
PANEER TIKKA ANARDANA [fried onion, mint, corn & pomegranate chat]
Riesling "Gelblack" Schloss Johannisberg, Rheingau, Germany 2014
---
GODA MASALA BAINGAN [stuffed baby aubergine, poppy seed, coconut]
Beck Ink, Weingut Judith Beck, Burgenland, Austria 2013
or
MOREL & MUSHROOM PILAU [wild mushrooms, morel, pink peppercorn raita]
Pinot Noir, Villa Wolf, Ernst Loosen, Pfalz, Germany 2013
Served with [Palak Paneer, Hyderabadi Dal, Bread Basket, Basmati Rice]
---
CARDAMOM KHEER [fig, raisin, pistachio, cardamom]Gewürztraminer, Luigi Bosca, Argentina 2012
or
BERRY FALOODA [vermicelli, basil seeds, rabri & tellicherry pepper kulfi]
Moscato d'Asti Nivole, Michele Chiarlo, Italy 2014
