7/23/2019 Diwali Menu

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A discretionary 12.5% gratuity will be added to your bill. All prices include VAT. All dishes may contain traces of nuts.

TASTE OF TRISHNA – DIWALI FEAST MENU

5 courses

£55.00 incl. wine £105.00 [Each wine 100ml]

KOLHAPURI JHEENGA [shrimp, ginger, smoked chilli chutney]

Bandol Rosé, Domaine La Suffrène, Cedric Gravier, France 2014

---

HARIYALI BREAM [green chilli, coriander, tandoor smoked tomato kachumber]

Rotgipfler, Johanneshof Reinisch, Thermenregion, Austria 2014 

---

BHATTI KA TURKEY TIKKA [coriander seed, mint, puy lentil] 

Barbera d’Asti, Michele Chiarlo, Piedmont, Italy 2012

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ANDHRA LAMB MASALA [curry leaf, coastal spices] 

Kloof Street Swartland Rouge, Mullineux, South Africa 2013

or

DORSET BROWN CRAB [butter, pepper, chilli garlic]

Montagny 'Le Clou' Clos Salomon, Burgundy, France 2013

or

KORI GASSI [chicken drumsticks, Mangalorean spices]

GSM, Domaine de la Terre Rouge 'Tête-à-Tête', Sierra Foothills, USA 2011

Served with [Hyderabadi Dal, Palak Paneer, Bread Basket, Basmati Rice] 

---

MANGO BAPPA DOI [baked yoghurt, mango & star anise chutney]

Botrytis Semillon, Peter Lehmann, Barossa Valley, Australia 2011

or

GAJAR HALWA [heritage carrot pudding, masala chai kulfi, cake]

 AA Dolç Mataró, Alta Alella, Spain 2011

7/23/2019 Diwali Menu

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A discretionary 12.5% gratuity will be added to your bill. All prices include VAT. All dishes may contain traces of nuts.

TASTE OF TRISHNA – DIWALI FEAST MENU

7 courses

£65.00 incl. wine £105.00 [Each wine 100ml]

NANDU VARUVAL [soft shell crab, green chilli, white crab chutney]

Billecart-Salmon, Brut Réserve, Champagne, France NV---

NARIYAL SCALLOPS [stir fry vermicelli, coconut chip, coconut chilli chutney]

Pinot Noir, Villa Wolf, Ernst Loosen, Pfalz, Germany 2013---

AJWAINI SALMON TIKKA [carom seed, dill raita]Raventós i Blanc Cava Rosé 'de Nit', Penedès, Spain 2013

---

PARTRIDGE PEPPER FRY [Keralan spices, black pepper, Indian onion]

Riesling "Gelblack" Schloss Johannisberg, Rheingau, Germany 2014--- 

TANDOORI GROUSE [Chivas Regal, coriander seed, plum chutney]

Kloof Street Swartland Rouge, Mullineux, South Africa 2013

or

TANDOORI LAMB CHOP [Kashmiri chilli, ginger, kasundi mooli] 

Gran Cabernet Franc XI, Pulenta Estate, Mendoza, Argentina 2011

---

JHEENGA MOILEE [king prawns, coconut, curry leave] 

Sauvignon Blanc ‘Woodside’, Teusner, Adelaide Hills, Australia 2014 

or

ANDHRA LAMB MASALA [curry leaf, coastal spices] 

Kloof Street Swartland Rouge, Mullineux, South Africa 2013

or

KORI GASSI [chicken drumsticks, Mangalorean spices]

GSM, Domaine de la Terre Rouge 'Tête-à-Tête', Sierra Foothills, USA 2011

Served with [Hyderabadi Dal, Palak Paneer, Bread Basket, Basmati Rice] ---

CARDAMOM KHEER [fig, raisin, pistachio, cardamom]

Gewürztraminer, Luigi Bosca, Argentina 2012

or

BERRY FALOODA [vermicelli, basil seeds, rabri & Tellicherry pepper kulfi]

Moscato d'Asti Nivole, Michele Chiarlo, Italy 2014

7/23/2019 Diwali Menu

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A discretionary 12.5% gratuity will be added to your bill. All prices include VAT. All dishes may contain traces of nuts.

TASTE OF TRISHNA – 6 COURSE GAME MENU

£60.00 incl. wine £100.00 [Each wine 100ml]

MALLARD DUCK KEEMA NAAN [green chilli, coriander, cucumber & cumin raita]

Riesling "Gelblack" Schloss Johannisberg, Rheingau, Germany 2014

---

TANDOORI GROUSE [Chivas Regal, coriander seed, plum chutney]

Kloof Street Swartland Rouge, Mullineux, South Africa 2013

---

PARTRIDGE PEPPER FRY [Keralan spices, black pepper, Indian onion]

 Zweigelt, Johanneshof Reinisch, Thermenregion, Austria 2013

---

WILD RABBIT CHETTINAD [tikka, rabbit samosa]Shiraz “The Riebke”, Teusner, Barossa Valley, Australia 2012 

---

GUINEA FOWL BIRYANI [basmati rice, guinea fowl tikka, mint, pink peppercorn raita]

Barbera d’Asti, Michele Chiarlo, Piedmont, Italy 2012 

Served with [Saag Aloo, Hyderabadi Dal, Bread Basket, Raita]

---

CARDAMOM KHEER [fig, raisin, pistachio, cardamom]

Gewürztraminer, Luigi Bosca, Argentina 2012

or

CHOCOLATE CHIKKI [pista-cashew chikki, cardamom kulfi]

Mas Amiel 15 Ans D’Âge, Maury, Spain 2011