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7/27/2019 Discussion MICROBIOLOGY SIMPLE STAIN
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Discussion:
SIMPLE STAINS
I) Staphylococcus aureus
The shape of Staphylococcus aureus is spherical or in other words, they were seen in
clusters of cocci.
The size of this bacteria is small.
Staphylococcus aureus is arranged like a bunch of grapes.
II) Candida albicans
Candida albicans is oval shaped.
It is a yeast that exists in bundle or in a unicellular structure.
III) Escherichia coli
Escherichia coli is a rod shaped bacterium.
It is short and it has individual arrangement.
It is not clustered together like Staphylococcus aureus.
IV) Bacillus subtilis
Bacillus subtilis are rod shaped bacteria.
Appears to have individual arrangement.
Has noticeable space between each bacterium.
Simple staining is a method that is used in microscopy to enhance the visualization of
microscopic images. Stains and dyes are the two major chemicals that are often used in simple
staining to accentuate the structure and the morphology of the bacterial cell. In this experiment,
methylene blue solution was used to stain the bacterial smears. Why is methylene blue used to
stain the bacterial cells in this experiment? Since methylene blue is a basic dye, it has a high
affinity for acidic substances. The presence of negatively charged molecules in the cells causes it
to be attracted to the positively charged dye.
Due to the staining procedure, the morphology of the bacterial cell will be clearly seen
when examined under the oil immersion. From the observation, we can infer that both Escherichia coli and Bacillus subtilis are rod shaped bacteria. However, we can note the
difference in their arrangment. Escherichia coli is arranged in an individual manner with
noticeable space between each cell, whereas for Bacillus subtilis, each rod appears to be longer
than of Escherichia coli. The bacteria Staphylococcus aureus appears oval shaped, like a
bunched grape like clusters. It is also very small in size compared to the other three bacteria.
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Candida albicans is a type of yeast which is found in everyone in small amount. The bacterium
is oval in shape and is often the cause of yeast infection known as Candidiasis.
Conclusions:
I) The morphology of the bacteria were observed with the aid of simple stain.
II) Simple staining technique is the best method to observe the morphology, size and the
arrangement of bacteria.
DIFFERENTIAL STAINING
I) Klebsiella aerogenes
Klebsiella aerogenes that were observed were stained red.
This indicates that it is a gram negative bacteria.
II) Escherichia coli
Escherichia coli are gram negative bacteria.
They were observed to be red in colour.
III) Staphylococcus aureus
Staphylococcus aureus is a gram positive bacteria.
They were observed to be stained blue but with slight hints of pink.
IV) Bacillus subtilis
Bacillus subtilis is a gram positive bacteria.
The slide observed showed that the bacteria was stained blue with very light tints of
pink.
The Gram staining method is a technique that was invented by a Danish bacteriologist
Hans Christian Joachim Gram in 1884 to classify bacteria into two major classes, that is gram
positive bacteria and gram negative bacteria. This technique is still widely used until today.
Gram positive bacteria are stained dark blue or violet when observed under the
microscope whereas gram negative bacteria are stained pink in colour. Gram negative bacteria
are unable to retain the crystal violet stain, thus taking in the colour of the counter stain,
safranine (red).
Klebsiella aerogenes and Escherichia coli are gram negative bacteria. This is because
they have a thin layer of peptidoglycan that causes them to lose the blue colour of the crystal
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violet dye (primary stain) when they are decolourized with alcohol(ethanol). Thus, they absorb
the red colour of the safranine causing both the bacteria to appear red. However, it should be
noted that gram negative bacteria are more resistant to antibiotics compared to gram positive
bacteria despite their thin layer of peptidoglycan. This resistance is because the former possess a
lipid rich membrane that is relatively impermeable.
Staphylococcus aureus and Bacillus subtilis are gram positive bacteria. Both the bacteria have a
thick layer of peptidoglycan that causes them to retain the colour of the crystal violet dye. These
bacteria have a high amount of peptidoglycan in the cell wall that enables them to retain the
colour of the primary stain.
Conclusions :
I) The Gram staining procedure is the simplest method to classify bacteria into gram
positive and gram negative.
II)
Staphylococcus aureus and Bacillus subtilis were identified to be gram positive bacteria. Klebsiella aerogenes and Escherichia coli were identified to be gram negative bacteria.
Questions :
1) What colour would you expect Staph.aureus to be if the iodine step was omitted in the
gram staining procedure?
The role of iodine in gram stain is to act a mordant (a substance that sets dye).
When used in the gram staining procedure, it is also known as a ‘caustic’. It functions to
form large crystals with the crystal violet dye. When the crystal violet dye mixes with
iodine, it will form a crystal violet iodine (CVI) complex. This complex is larger than the
crystal violet molecule and is easier for the gram positive bacteria to retain the blue dye.
If the iodine step was omitted in the gram staining procedure, the crystal violet dye that is
used will not be able to form the CVI complex. Therefore, Staph.aureus will be
decolourized by the alcohol and will appear to be red in colour (gram negative) when
observed under the microscope.
2) Why would methylene blue not work just as well as safranine for counterstaining in the
gram staining procedure?
Initially, we use the crystal violet dye to stain the bacterial cells. The colour of
this dye can vary from purple to dark blue. If methylene blue was used for
counterstaining, it would be difficult to differentiate between a gram positive bacteria and
a gram negative bacteria as methylene blue and the crystal violet dye have almost the
same colour. Therefore, methylene blue will not work as an effective counter stain.
However if safranine is used, we can clearly see the contrast between the blue colour of
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the crystal violet dye and the red colour of the safranine making it easier for us to
distinguish between a gram positive and a gram negative bacteria.