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Subjects Subject Code Unit of Competency Managing Staff SITXHRM501 SITXCOM401 Industry Operaons Work operaons Recruit, select and induct staff Manage conflict DIPLOMAOF HOSPITALITY VET FEE HELP COURSE PROFILE: SIT50313 DURATION: 12 Months RTO No.: 91437 Our Diploma of Hospitality provides you with a wide range of skills which will enable you to work in a number of areas in a range of sectors. You will learn how the hospitality industry operates, how to manage and lead your staff and develop business relaonships. Inventory control, managing finances, complying with regulatory requirements and maintaining good hygienic pracces are also key elements of our course. The future could see you leading a team of professionals or even running your own business. This qualificaon provides a pathway to work in any sector of the hospitality industry as a departmental or small business manager. COLLEGE: AIPE Manage diversity in the workplace Roster staff BSBDIV501A SITXHRM401 Enhance the customer service experience Access informaon on event industry operaons SITXCCS401 SITXEVT301 Business relaonships Establish and conduct business relaonships Manage quality customer service SITXMGT501 SITXCCS501 Monitor work operaons SITXMGT401 Hygienic Pracces Use hygienic pracces for hospitality service ance the customer service experience Analyse and present research informaon SITHIND101 BSBRES401A ICT Management Develop keyboard skills Produce simple word processed documents BSBITU102A BSBITU201A BSBITU203A Communicate electronically Manage Finance Interpret financial informaon Manage finances within a budget SITXFIN401 SITXFIN402 SITXFIN501 Prepare and monitor budgets Tourism Legal, Compliance and Risk Management Research and comply with regulatory requirements Implement and monitor work health and safety pracces SITXGLC501 SITXWHS401 Hospitality Service Manage operaonal plan Work effecvely in hospitality service BSBMGT515A SITHIND301 Tourism Leadership and Management Skills Lead and manage people Manage meengs SITXHRM402 BSBADM502B BSBWRT401A Write complex documents Inventory Purchase goods Control stock SITXINV301 SITXINV401 Markeng Acvies Prepare and present proposals Coordinate markeng acvies SITXADM501 SITXMPR404 Please note: the table represents sample units of competency and order of delivery. While the core subjects will always be delivered for this qualificaon, the elecves are subject to change as per the Training Package guidelines and the order of delivery may vary. 1300 66 00 65 Address: Suite 6 / 96-98 Wigram Street Harris Park, NSW 2150 Fax: 1300 98 37 95 Email: [email protected] www.onlinestudypathway.com.au Disclaimer: RIMT PTY LTD T/A Online Study Pathway Australia (OSPA) ABN: 52 601 958 427 is acting as facilitator between Student & Registered Training organisation in providing educational services. OSPA is not an education provider. When we provide information to learners on our training providers and their particular courses, we do so in our capacity as facilitator. Information provided is for general guidance only. While the data on this website is meant to be of general assistance; it is not- intended as providing professional advice to any person. Dependence on the information provided is solely at your risk. Please view our terms and conditions for details about the services we deliver. Australia

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Diploma of Hospitality Course Online Australia with Online Study Pathway Australia (OSPA) through VET FEE-HELP. Diploma of Hospitality Course Online Sydney, Diploma of Hospitality Course Online New South Wales, Diploma of Hospitality Course Online Melbourne, Diploma of Hospitality Course Online Victoria, Diploma of Hospitality Course Online Brisbane, Diploma of Hospitality Course Online Perth, Diploma of Hospitality Course Online Western Australia, Diploma of Hospitality Course Online Adelaide, Diploma of Hospitality Course Online South Australia, Diploma of Hospitality Course Online Gold Coast, Diploma of Hospitality Course Online Queensland, Diploma of Hospitality Course Online Newcastle, Diploma of Hospitality Course Online Canberra, Diploma of Hospitality Course Online Sunshine Coast, Diploma of Hospitality Course Online Wollongong, Diploma of Hospitality Course Online Hobart, Diploma of Hospitality Course Online Tasmania, Diploma of Hospitality Course Online Geelong, Diploma of Ho

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Page 1: Diploma of hospitality

SubjectsSubject Code Unit of Competency

Managing Staff

SITXHRM501

SITXCOM401

Industry Opera�ons

Work opera�ons

Recruit, select and induct staff

Manage conflict

DIPLOMA�OFHOSPITALITY VET FEE HELP

COURSE PROFILE: SIT50313

DURATION: 12 Months

RTO No.: 91437

Our Diploma of Hospitality provides you with a wide range of skills which will enable you to work in a number of areas in a range of sectors. You will learn how the hospitality industry operates, how to manage and lead your staff and develop business rela�onships. Inventory control, managing finances, complying with regulatory requirements and maintaining good hygienic prac�ces are also key elements of our course.

The future could see you leading a team of professionals or even running your own business.

This qualifica�on provides a pathway to work in any sector of the hospitality industry as a departmental or small business manager.

COLLEGE: AIPE

Manage diversity in the workplace

Roster staff BSBDIV501A

SITXHRM401

Enhance the customer service experience

Access informa�on on event industry opera�ons SITXCCS401

SITXEVT301

Business rela�onshipsEstablish and conduct business rela�onships

Manage quality customer service SITXMGT501

SITXCCS501

Monitor work opera�onsSITXMGT401

Hygienic Prac�ces Use hygienic prac�ces for hospitality service ance the customer service experience

Analyse and present research informa�onSITHIND101

BSBRES401A

ICT ManagementDevelop keyboard skills

Produce simple word processed documents BSBITU102A

BSBITU201A

BSBITU203A Communicate electronically

Manage FinanceInterpret financial informa�on

Manage finances within a budgetSITXFIN401

SITXFIN402

SITXFIN501 Prepare and monitor budgets

Tourism Legal, Complianceand Risk Management

Research and comply with regulatory requirements

Implement and monitor work health and safety prac�cesSITXGLC501

SITXWHS401

Hospitality ServiceManage opera�onal plan

Work effec�vely in hospitality service BSBMGT515A

SITHIND301

Tourism Leadershipand Management Skills

Lead and manage people

Manage mee�ngsSITXHRM402

BSBADM502B

BSBWRT401A Write complex documents

InventoryPurchase goods

Control stockSITXINV301

SITXINV401

Marke�ng Ac�vi�esPrepare and present proposals

Coordinate marke�ng ac�vi�esSITXADM501

SITXMPR404

Please note: the table represents sample units of competency and order of delivery. While the core subjects will always be delivered for this qualifica�on,the elec�ves are subject to change as per the Training Package guidelines and the order of delivery may vary.

1300 66 00 65

Address: Suite 6 / 96-98 Wigram Street Harris Park, NSW 2150Fax: 1300 98 37 95 Email: [email protected]

www.onlinestudypathway.com.au

Disclaimer: RIMT PTY LTD T/A Online Study Pathway Australia (OSPA) ABN: 52 601 958 427 is acting as facilitator between Student & Registered Training organisation in providing educational services. OSPA is not an education provider. When we provide information to learners on our training providers and their particular courses, we do so in our capacity as facilitator. Information

provided is for general guidance only. While the data on this website is meant to be of general assistance; it is not- intended as providing professional advice to any person. Dependence on the information provided is solely at your risk. Please view our terms and conditions for details about the services we deliver.

Australia