Diploma in

PASTRY & BAKERY*

Are you competent and future ready?Our 18-month diploma promotes skill mastery and lifelong learning which consists of science, craft and arts in both Asian and Western cuisine. With 3,100 hours of study and paid apprenticeship, you get to build your skills and knowledge as a skilled patisserie.

After 12-month of study, you can choose to spend the remaining 6-month industrial attachment in Singapore, overseas or in your own country.

Our graduates are well equipped with a strong foundation in pastry and baking techniques to excel in the food services profession, start their own business or complete the global degree pathway.

Join our students and faculty from 32 countries whose mission is to “Feed the Future”.

Sign up now at www.at-sunrice.edu.sg

*Upon completion, graduate is awarded with a full qualification in WSQ Diploma in Food Services (Pastry & Baking)Course reference number: CRS-Q-0036653-MF

Best Private Education Institution in Culinary Arts and F&B JobsCentral Learning T.E.D Awards 2018

Best Private Education Institution

# Terms and Conditions Apply.

For more information, visit www.at-sunrice.com/about-us/our-partners.

BE A NAVIGATOR, NOT JUST A CHEF

20191120 / v1.6

DEGREE PATHWAY

DURATION

PROGRAMME DATES

Up to 18 months

ADMISSIONS CRITERIA

PAYMENT SCHEDULE

· Passion for pastry and bakery· At least 17 years old with at least 1 week industry experience in any F&B establishments· Possess leadership qualities, artistic and disciplined· Be of good moral character· Required to undergo an interview and online profile test

Singaporean / Singapore PR Applicants:· At least 3 GCE 'N' Level credits (including English) or WPLN Level 5· Completed / Exempted from National Service (for Singaporean Males only)

International Applicants:· High school diploma or equivalent· IELTS 5.5 / TOEFL (internet based total) 46-59 / WPLN Level 5

18-MONTH DIPLOMA STRUCTURE

Some of our study & work, OIA & SIA partners:

At-Sunrice Diploma offers you the world

Bachelor of Science in Baking & Pastry Arts and Food Service Management2-year programme(Online Programme Available)

Bachelor of Science inFood & Beverage Entrepreneurship2-year programme(Online Programme Available)

After completing term 4 in 12 months, you may choose to complete the remaining 6 months of hands-on practice by taking up work placement in an Industrial Attachment in Overseas (OIA) establishment or in a Singapore (SIA) food service or food related work such as food media, manufacturing, product development, product supply chain or wellness institutions.

Your OIA or SIA can be in food service or food related work such as food media, manufacturing, product development, product supply chain, wellness institutions, vineyards or agriculture.

All students receive S$800 a month for apprenticeship and SIA allowances. In addition, Singaporean and Singapore PR students will receive 6 months training allowance from SkillsFuture Singapore. For OIA, the monthly allowance depends on respective employers.

Our unique study & work rotation follows the timeless European model of skills training which promotes employment. 80% of our graduates find their job within 3 months of graduation.

Study & Paid Apprenticeship

Overseas / Singapore Industrial Attachment (OIA / SIA)

Work Allowances

1. Application fee is due upon submission of application form.2. Fee payment for diploma programme is scheduled over 2 instalments: a. Upon signing of student contract b. 9 months after programme commencement

∆Prices are subject to change. - All Singaporeans and Singapore PRs enjoy up to 70% WSQ programme fee funding. - Singaporeans eligible for Mid-Career Enhanced Subsidy and Workfare Training Support (WTS) Scheme, enjoy up to 90% and 95% programme fee funding respectively.- This is a SFC eligible programme. - Funding is valid till 31 December 2020. For more information, visit www.ssg-wsg.gov.sg

Term 1 Term 2 & 3Up to 6 months

OIA or SIAFull time study Degree Pathway1 week / 2 weeks

Study & Work RotationStudy and

On the Job Training

Term 5Term 4

(with work allowance) (with work allowance)

Up to 2 years 3 months 6 months 3 months Up to 6 months

At-Sunrice GlobalChef Academy 28 Tai Seng Street, Level 5 Singapore 534106 Tel: (65) 6416 6638 Fax: (65) 6416 6689 www.at-sunrice.edu.sg

CPE registration number: 198200913CPeriod of registration: 20/05/2018 – 19/05/2022

Cert No.: EDU-2-2001Validity: 29/08/2016 - 28/08/2020

# #

ǁ

Dates are subject to change.ǁ

^

^ inclusive of blended learning.

10 Feb 2020 16 Mar 2020 15 Jun 2020

6 Jul 2020 17 Aug 2020 5 Oct 2020 2 Nov 2020

20 Apr 2020

PROGRAMME FEE∆

Particulars Fees

Programme FeeApplication Fee (Non-Refundable)Starter KitAdmin FeeMedical InsuranceFee Protection SchemeTotalGST (7%)Total Fees Payable

First Payment Second Payment

$ 31,020.00$ 100.00$ 1,385.00$ 500.00$ 90.00$ 230.97$ 33,325.97$ 2,332.82$ 35,658.78

$ 24,596.09$ 11,062.69

SSG Grant Disbursement - Upon Completion(for Singaporeans and Singapore PRs)

Net Fees Payable $ 12,424.80

($ 23,233.98)

International Students

$ 31,020.00$ 100.00$ 1,385.00$ 500.00$ 90.00$ 230.97$ 33,325.97$ 2,332.82$ 35,658.78

$ 24,596.09$ 11,062.69

$ 35,658.78