Dinner · 2019-12-03 · All prices plus tax and gratuity. Dinner Entrées Petit Filet & Atlantic Salmon $31.95 Six-ounce tenderloin of beef and filet of salmon with lemon dill sauce

All prices plus tax and gratuity.

Dinner


Préludes Soup

Add any of our signature soups for an additional $ 2.95

Hearty Beef and Mushroom with BarleyRoasted Corn and Potatoe Chowder

Beef BarleyTuscan Pasta and Bean

New England Clam ChowderRoasted Corn and Potatoe Cheddar

Potatoe, Ham, and Scallion

Cremay Tomatoe BasilCreamy Broccli with Cheddar

Carrot with GingerBlack Bean with Rice

Chili Con Carne with Cheddar CheeseSteak, Onion, and Potato

Checken Vegetable with Egg Noodles

Side SaladsHouse $4.00 Crisp assorted greens adorned with vine ripe tomatoes, carrots, and cucumbers served with balsamic vinaigrette.

Tara Spinach $5.00Spinach leaves, strawberries, candied pecans, carrots, and mandarin oranges served with raspberry walnut vinaigrette.

Caesar $4.00 Crisp romaine tossed with classic Caesar dressing with romano cheese and garlic stalk.

TMGA $4.00Mixed greens, Genoa salami, julienne provolone, tomatoes, cured olives, and pepperoncini. Served with balsamic vinaigrette.

European $4.00 Spring greens, hearts of palm, artichoke hearts, tomatoes, carrots, bleu cheese. Blueberry pomegranate vinaigrette.

Pear and Bleu Cheese Spinach $5.00Field greens, dried cranberries, bleu cheese, fresh seasonal sliced pears. Served with white balsamic and honey vinaigrette.

Dressing choices included:Balsamic Vinaigrette, Honey Mustard, Buttermilk Ranch, Bleu Cheese, Raspberry Walnut, Pan Asian, Thousand

Island, Blueberry Pomegranate, Virgin Olive Oil and Red Wine Vinegar cruets.


Dinner Entrées Petit Filet & Atlantic Salmon $31.95Six-ounce tenderloin of beef and filet of salmon with lemon dill sauce served with your choice of starch and vegetable.

Classic Surf and Turf $42.95A perfect pairing of a 6-ounce filet grilled to medium and our house recipe crab cake broiled to perfection. Accompanied by your choice of starch and vegetable.

Classic Crab Cakes $32.95Our delicious club recipe crab cake broiled to perfection and served with your choice of a starch and fresh vegetable.

Tournedos aux Champignons $31.95Medallions of tenderloin of beef sautéed with shallots and finished with a red wine and mushroom sauce, topped with a seasoned mushroom cap.

Black Angus Filet Mignon Six-Ounce $33.95, Eight-Ounce $35.95Queen cut filet of tenderloin cooked to order finished with a rich demi glaze and served with a twice baked potato and fresh green beans.

Black Angus New York Strip $33.9512oz. grilled to order, finished with a rich demi glaze and served with a twice baked potato and fresh green beans.

Chicken Chesapeake Caprese $21.95Boneless breast of chicken topped with ham, fresh mozzarella cheese, fresh tomato and lump crab meat topped with a delicate cream sauce and accompanied by your choice of starch and vegetable.

Chicken Breast Medallions Francaise $20.95Medallions of chicken breast battered in egg-wash then sautéed in seasoned lemon butter and finished with white wine and served with thin lemon slice garnish.

Turkey Breast & Dressing $19.95Tender fresh roasted and sliced turkey breast with sausage and bread dressing, fresh gravy, whipped potatoes, and sautéed green beans with bacon. Cranberry sauce on the tables. Yankee Pot Roast $20.95

Braised eye round with pan gravy with oven roasted potatoes and dilled carrots.

Each Entrée includes a Fresh Garden Salad and your choice of starch and vegetable with warm rolls and butter.


Dinner Entrées, Cont. Studded Roast Pork Loin $21.95Garlic studded, sliced over beer simmered sauerkraut with whipped potato nest and green beans.

Chicken Cordon Bleu $21.95Chicken breast filled with Swiss cheese and ham. Napped with veloute. Parsley new potatoes and steamed but-tered broccoli spear. Jack Daniel’s Grilled Salmon $21.95Flat gilled fillet napped with a Kentucky Bourbon pineapple glaze. yellow rice pilaf, sautéed zucchini and fresh basil, and lemon wrap.

Angus Beef Brisket $22.95Tender slow braised sliced brisket plate sliced and napped with pan gravy. Served with roasted potatoes and fresh California vegetable medley.

Grilled Chicken Breast with Lemon Basil Sauce $20.95Seasoned grilled chicken breast napped with a fresh virgin olive oil and garden basil vinaigrette.Served with honey Dijon balsamic tossed green beans, and whipped potato nest.

Asian Steak and Shrimp Brochette $22.95Shrimp and Angus steak tips twin skewers marinated and grilled to perfection then brushed with sweet hoisin glaze. Served with fresh whipped potato nest and julienne vegetables.

China Town Chicken $20.95Lemon, soy, and garlic marinated then grilled and presented with braised baby bok choy. Served over fried rice with spiral carrot.

Each Entrée includes a Fresh Garden Salad and your choice of starch and vegetable with warm rolls and butter.


Dinner Buffet(Minimum 30 persons)

Tara Salad BarWarm Rolls and Butter

Chef Carved (Choose One)Tenderloin of Beef $33.95Lollipop Lamb Chops $34.95Prime Rib of Beef $30.95Roast Pork Loin $28.95Roast Turkey or Baked Ham $26.95Top Round of Beef $24.95

Choose One from Each Category (Additional Selections: Add $2.00 per person)PoultryChicken MarsalaChicken Asian Style Ginger- GarlicChicken PiccattaSpinach-Feta & Garlic Stuffed ChickenMaple Glazed Skillet Chicken

StarchBaked PotatoTwiced-Stuffed Baked PotatoAu Gratin PotatoesWhipped PotatoesRice PliafWild Mushroom RisottoRoasted Red Bliss PoitatoesAngel Hair Pasta with Herb Butter

SeafoodSeafood NewburgHoney Soy Mahi MahiSeafood Stuffed FlounderJack Daniels SalmonMediterraneat Style Cod

VegetablesFresh Green Beans AlmondineSteamed BroccoliVegetable Garden MedleySnow Peas and CarrotsJulienne Zucchini and SquashStamed Asparagus with LemonFire Rosted Corn with Lima Beans Honey Glazed Carrots

Fresh Ground Coffee & Tea

Additions

Soup du Jour $2.50 cupCrab Cakes (2 each) $10.00 per personAdditional Carved Item $2.00 per person


Displayed Hors d’ OeuvresStandard

Imported & Domestic Cheeses & Fresh Seasonal Fruit $3.00 per personWith Assorted Crackers and Dipping Sauces.

Fresh Vegetable Crudités’ $2.00 per personWith Ranch Dressing Dipping Sauce.

Grilled Marinated Vegetable Display $2.50With Squash, Zucchini, Bell Peppers and Mushrooms, Garnished with Marinated Olives.

Spinach & Artichoke Dip $75.00With Tortilla Chips and Assorted Carr Crackers.(Serves 50 persons)

Premium

Whole Poached Salmon $100.00With Dill Sauce and Accoutrements.

Classic Blue Crab Dip $125.00With French Baguettes, Toast Points and Assorted Crackers.(Serves 50 persons)

Cocktail Shrimp Display $225.00Cold Cocktail Shrimp Served on Ice with Lemon Slices and Horseradish Cocktail Sauce.(Serves 50 persons at 5 per person)


Pre Function Hors d’Oeuvres PackageOne Hour

Cheese Board with Assorted Crackers Vegetable Crudités’ with Ranch Dipping SauceWith Three Hot Standard Hors d’ Oeuvres $10.95 per personPassed and Displayed Hors d’ Oeuvres (All items are priced at 50 pieces)

Crab and Mascarpone Wontons $85.00 Filled with lump crab meat, mascarpone then fried crispy with an apricot hoisin dipping sauce.

Stuffed Filet Mignon Bites on Bamboo Knots $100.00Rolled with goat cheese, sun dried tomatoes, basil, and wrapped in pancetta Italian cured bacon.

Fried Ravioli with Marinara $65.00Breaded Marinated in sesame oil and baked crispy.

Water Chestnuts wrapped in Applewood Smoked Bacon $85.00Marinated in sesame oil then baked golden and crispy.

Chicken with Boursin and Prosciutto $85.00Fresh breast strips skewered and dipped in a garlic herb cheese spread then wrapped in prosciutto.

Mini Salmon Cakes with Remoulade $85.00Savory roasted salmon cakes with classic French remoulade.

Bacon Wrapped Prawns with Jack Daniels’ Pineapple Bourbon Sauce $130.00Apple wood smoked bacon wrapped prawns basted with a sweet bourbon whiskey glaze.

Kobe Beef ‘s on King’s Hawaiian Rolls $120.00American Kobe mini flat grilled burgers topped with a smear of Thousand Island dressing and minced red onion.

Moroccan Lamb Meatballs with Tzatziki $85.00Freshly prepared savory lamb meatballs with a cucumber dipping sauce.

Fried Grouper Bites with Spicy Tartar $85.00Fresh Gulf Grouper buttermilk breaded and fried with house kicked up tartar sauce.

Pork Pot Stickers $75.00Fried dumplings filled with savory pork with a Thai chili dipping sauce.


Hors d’ Oeuvres, Cont.

Spanakopita $75.00Flaky phillo filled triangles with spinach and feta cheese.

Sesame Breaded Chicken Goujonettes $75.00Fresh chicken breast strips sesame breaded with sweet Thai chili dipping sauce.

Sesame Yellow Fin Tuna Bites $100.00Fried sesame coated fresh line caught tuna loin bites on bamboo knots with a Nuoc Cham dipping sauce.

Tomato - Basil Crostini $65.00Savory mixture baked over virgin olive oil toasted crostini with melted mozzarella.

Mini Maryland Style Crab Cakes $100.00All lump blue crab with a Cajun remoulade sauce.

Italian Sausage Stuffed Mushrooms $75.00Savory Italian sausage and whole milk mozzarella baked mushroom caps.

Sheppard’s Pie Empanadas $85.00Savory pockets filled with potato, cheddar, and lamb mixture.

Duck Spring Rolls $95.00Duck and spring vegetables wrapped in a crispy wonton skin with a hoisin dipping sauce.

Pacific Rim Beef Skewers $80.00Angus beef flank flat skewered flat grilled and glazed with a honey orange teriyaki sauce.

Curry Sea Scallops $165.00Plump 20/30 dry pack sea scallops pan curry dusted and pan seared with a mango cilantro relish.

Chipotle Seared Flank Steak Sandwiches $135.00On potato rolls with Adobo mayonnaise and caramelized onions.

Pork & Vegetable Egg Rolls $75.00Halved on the bayas jumbo crispy pork and vegetable egg roll served with hot mustard and sweet and sour sauce.

Mojo Chicken Skewers $85.00Skewered flat grilled chicken breast marinated with the Cuban flavors of garlic, oregano, cumin, and cold pressed olive oil.


Station PresentationsCaesar Salad Station $5.95 per personCrisp Romaine lettuce accompanied by garlic, anchovies, croutons, parmesaean cheese, and classic Caesar dressing prepared to order.

Chesapeake Seafood BarCocktail Shrimp (21/25 ct)Cocktail Crab Claws Clams on Half ShellOysters on Half ShellAll Market Price

Carving Stations (per person) Served with mini sliced rolls and appropriate condiments.Tenderloin $10.00 Smoked or Roasted Turkey Breast $7.00Prime Rib of Beef $9.00Virginia Baked Ham $6.00Steamship Round of Beef $7.00Top Round of Beef $8.00Roasted Pork Loin $6.00 Lollipop Lamb Chop$10.00

Crab Cake Sizzle $17.95 (2 per person)Tara Golf & Country Club’s Jumbo Lump Crab Cake sautéed in butter on a sizzle plate and served to order, accompanied by spicy cocktail sauce and tartar sauce.

Southwestern Station $14.95 per personSpicy flame grilled steak and chicken fajitas picante sauce and guacamole. Taco Bar with zesty seasoned beef, served with warm flour and crisp tortilla shells and pica de gallo, cheddar cheese, sour cream, tomatoes, and shredded lettuce.

Italian Station $14.95 per personThe Chef will prepare your individually designed pasta dish before your eyes. Choose Fettuccine or angel hair pasta and Spicy Marinara or Creamy Alfredo accompanied with Meat Sauce, Meatballs and Chicken Strips. Shrimp may be added for an additional $3.00 per person.


Taste of Tara ReceptionTara Golf & Country Club Unique Salad Bar

Lobster Bisque

Chilled Seafood DisplayOysters on the ½ ShellClams on the ½ ShellCocktail shrimpCrab claw Cocktails

Crab Cake Sizzle

Carved to Order Tenderloin of Beef

Breaded Dijon Chicken

Marinated Tomato and Onion SaladWhipped Potatoes and GravyWild Mushroom RisottoSteamed Asparagus

Corn Bread, Biscuits, and Assorted Dinner Rolls

Tara Golf & Country Club Dessert Bar $59.95 per person****2 Attendants Required - $100.00 each


Cocktail Reception (2 hours) $29.95 per person

Caesar Salad StationChoice of 2 Standard Displayed Hors D’ourves Choice of 3 Standard Passed Hors D’ourves

Choice of Carved Top Round, Smoked Turkey Breast or Virginia Baked HamChoice of Southwest Station, Italian Station, or Oriental Wok Station

Tara Golf & Country Club Dessert Presentation

Carolina Barbeque $16.95 per person

Tara Golf & Country Club Unique Tossed Salad BarPulled BBQ Pork, Fried ChickenBaked Beans, Corn on the CobCole SlawPotato SaladTomato-Cucumber-Onion Salad

Cornbread and BiscuitsApple Pie

Mexican Fiesta $17.95 per person (2 Attendants Required - $100.00 each)Tri-Colored Chips with Salsa and Chili Cheese SauceChicken Tortilla Soup

Soft and crunchy taco bar with zesty seasoned beef, shredded lettuce, tomatoes, onions, grated cheese, pico de gallo, guacamole, and sour cream.

Fajita station with strips of flame-broiled steak and chicken, sautéed peppers and onions, and pecante sauce.

Mexican RiceRefried Beans


Sweet EndingsHeath Bar Crunch Sundae $3.75Vanilla ice cream topped with English toffee crunch, chocolate sauce, and whipped cream.

Coconut Custard Pie $3.50 Fresh baked custard pie topped with coconut cream, toasted coconut, and chocolate sauce.

Elvis Banana Cake $4.50Banana cake layered with banana cream, rich fudge icing, and crushed peanuts.

Bailey’s Irish Cream Pound Cake $4.50Thick slice of moist buttery pound cake soaked with Bailey’s Irish cream liquor.

Gourmet Fresh Baked Cookies $1.00 eachSugar, chocolate chip, peanut butter, or oatmeal raisin gourmet quality varieties.

Florida Key Lime $4.25House prepared on graham cracker crust with fresh whipped cream and lime slice.

Lemon Curd Tart $4.75Fresh tart lemon curd in a flaky short crust finished with strawberry and confectionary sugar.

Brooklyn Black Out Cake $5.25Super dark chocolate cake infused with espresso layered with chocolate custard and covered in cake crumbs. Strawberry garnish.

Chocolate Fudge Zabaglione Cream Cakes $4.25Chocolate fudge mini cakes split and filled with white chocolate cream and drizzled with white chocolate zabagli-one. Strawberry garnish.

Apple Crisp with Oatmeal Streusel $3.25 A La mode $4.25Sweet baked apples topped with crunchy oatmeal streusel and baked.

Bourbon Pecan Pie $4.75Rich bourbon center loaded with pecans on a flaky pie crust. Served with sweetened whipped cream.

Italian Rum Parfaits $3.25Amber rum soaked lady fingers layered with vanilla custard, fresh sugar dusted strawberries, whipped cream and toasted almonds.


Sweet Endings, Cont.Ice Cream Snowball $3.50Espresso ice cream rolled in Heath bar toffee crunch drizzled with chocolate sauce.

Rocks Sundae $2.75 Single 3-ounce scoop of any of the above flavor combinations in a frozen rocks glass. Perfect little ending.

Tara Ice Cream Ball $4.75 Coffee ice cream rolled in English toffee crunch aloft a martini glass with fresh sweetened whipped cream and chocolate cigarette.

Pistachio Ice Cream Treat $3.50Pistachio ice cream topped with cherry jam, double chocolate cookie and whipped cream.

Single Scoop Ice Cream or Sherbet $2.75Simply put a single 3-ounce scoop of vanilla or chocolate ice cream or raspberry or lemon sherbet with a dot of sweetened whipped cream in a frozen rocks glass.


Sundae Selections$3.25 Each

All American: Vanilla bean ice cream with chocolate syrup, whipped cream, and Maraschino cherry. Split Decision: Chocolate ice cream topped with bananas, strawberries, almonds, hot fudge, and whipped cream.

Banana Caramel: Vanilla bean ice cream English toffee crunch, bananas, and caramel.

Chocolate Cherry:Vanilla bean ice cream with toasted brownie bites, maraschino cherries, and whipped cream. John Cole: Vanilla bean ice cream with warm caramel, cinnamon rum roasted pecans, and whipped cream.

Full Moon: Vanilla ice cream topped with moon pie pieces, chocolate sauce and whipped cream.

S’mores: Fresh marshmallow fluff over vanilla ice cream, chocolate sauce, toasted graham cracker crumbs.


Shower Menu Mini Assorted Sandwiches $9.95 per personTuna, Chicken, Egg SaladServed with Potato, Pasta and Fruit Salads, Potato Chips & PicklesCoffee/Herbal Tea/Iced Water

Assorted Pinwheel Wraps $10.95 per personHam and Cheese, Roast Beef and Cheese, Turkey and CheeseServed with Potato, Pasta and Fruit Salads, Potato Chips & PicklesCoffee/Herbal Tea/Iced Tea

Additions

Tossed or Caesar Salad Bar $4.95 per person Soup du Jour $3.95 per personServed with Rolls and Butter

Quiche $4.95 per personHam and Cheese, Bacon & Cheese or Sun Dried Tomato and Spinach

Crab Dip $3.00 per personServed with assorted crackers, sliced French bread and pita petals

Cold Asparagus Salad $1.95 per person eachCucumber, Tomato and Onion Salad $1.95 per person eachCous Cous Salad $1.95 per person eachChocolate Covered Strawberries $5.00 per person

Chocolate Fountain $8.95 per personServed with assorted skewered fruits, marshmallows, pretzel rods and pound cake

Beverages

Iced Tea, Assorted Sodas and Bottled Water $2.50 per personMineral Water $3.00 per personWine Bar $14.00 per personIncludes merlot, cabernet, chardonnay, pinot grigio, and white zinfandelMimosa Station $8.00 per personChampagne Punch $75.00 per bowl Serves 20-30 people


Beverage & Bar Selections


Open Bar(Per person. Two hour minimum.)

HouseTwo Hours $14.00

Three Hours $18.00Four Hours $21.00

CallTwo Hours $17.00

Three Hours $21.00Four Hour $26.00

PremiumTwo Hours $21.00

Three Hours $26.00Four Hour $32.00

Draft Beer, House Wine & Soda Bar(Per person. Two hour minimum.)

DomesticTwo Hours $15.00

Three Hours $17.00Four Hours $19.00

Premium Two Hours $18.00Three Hours $21.00Four Hours $23.00

House Wine By the Bottle$25.00 per bottle

We offer Chardonnay, Cabernet Sauvignon, Merlot, and White Zinfandel

Champagne(Champagne Toast | Add $2.50 per person)

Moet Chandon White Star $85.00Moet Chandon Rose Brut $24.00

House Champagne $20.00Chilled Sparkling Cider N/A $14.00

Documents

Dinner · 2019-12-03 · All prices plus tax and gratuity. Dinner Entrées Petit Filet & Atlantic Salmon $31.95 Six-ounce tenderloin of beef and filet of salmon with lemon dill sauce