Dining Etiquette Part i

UrbanGirlz Image Etiquette Workshop© 2009 – 2015 UrbanGirlz..Inc. All rights reserved. Used with permission.

Common Dining UtensilsSalad Fork

Dinner Fork Fish/Shrimp ForkDesert ForkSoup Fork Teaspoon Dinner KnifeButter KnifeFish KnifeNapkin Dinner Plate Salad PlateCharger Bread PlateGlassesBowl

Family Dinner Course

Course 1: Salad

Course 2: Meat or entrée

Course 3: Dessert

Meal CoursesSeven Course Meal

Course 1: Soup, crackers, croutons, or toast sticks.Course 2: FishCourse 3: Sorbet (some type of palate cleanser)Course 4: A meat or fowl dishCourse 5: Salad served with crackersCourse 6: DessertCourse 7: Coffee

The seven course meal is the most common dinner served during a formal dinner.

Twenty-One Course Meal

Course 1: Palate cleanser or museCourse 2: Second amuseCourse 3: CaviarCourse 4: Cold AppetizerCourse 5: Thick SoupCourse 6: Thin SoupCourse 7: Shell FishCourse 8: AntipastoCourse 9: PastaCourse 10: Sorbet (Intermezzo)Course 11: QuailCourse 12: Wild MushroomsCourse 13: BeefCourse 14: Green SaladCourse 15: Puffed pastry filled with herbed mousseCourse 16: CheeseCourse 17: PuddingCourse 18: Ice CreamCourse 19: NutsCourse 20: Petit fourCourse 21: Coffee

Served at political dinners or at very formal functions. Each portion is very small.

Informal Table Setting

Thank You!!!