BARBECUE PORK BAOS (2pc)............................. $9hoisin, scallions, pickled cucumbers, steamed buns.

SPICY LOBSTER BAOS (2pc).............................. $12chilled lobster, spicy mayo, ponzu, seaweed salad, scallions, steamed buns. (2pc)

★WONTON STARS (4pc)..................................... $7crab & cream cheese filled fried wontons. | (6pc $10)

SHUMAI (4pc)...................................................... $7steamed pork & shrimp dumplings, water chestnuts, mushrooms, scallions. | (6pc $10)

ASSORTED DIM SUM BASKET (9pc)................... $14a variety of hand-made dumplings, prepared fresh daily:shumai, vegetable dumplings, chicken potstickers.

HAND-MADE DUMPLINGS (4pc)....................... $6chicken or vegetable, steamed or pan-fried. | (6 pc) $8//substitute beyond meat® plant-based ground. +$1

SHRIMP DUMPLINGS (4pc)................................. $7shrimp filled steamed dumplings. | (6 pc) $10

SZECHUAN DUMPLINGS (4pc)........................... $7 steamed chicken dumplings, spicy cilantro sauce. | (6 pc) $10

STEAMED EDAMAME .......................................... $5 seasoned with sea salt.

Dim Sum & Then Sum®

ASIAN STICKY RIBS.............................................$11tender pork ribs, sweet and sticky glaze, toasted sesame seeds, scallions, chili threads.

SLOW-ROASTED BARBECUE PORK RIBS ............$11basted in chinese barbecue sauce.

CHAR SIU (ROASTED BBQ PORK).......................$11garnished with scallions.

★CHILLED LOBSTER & SHRIMPSUMMER ROLLS (2pc) ....................................... $12cucumbers, carrots, lettuce, rice noodles, and thai basil in a rice wrapper, with sweet chili dipping sauce.

VIETNAMESE SUMMER ROLLS (2pc) ................. $7cucumbers, carrots, lettuce, rice noodles, cilantro, thai basil in a rice wrapper. peanut dipping sauce.

CHICKEN LETTUCE WRAPS (4pc).......................$12water chestnuts, black mushrooms, pine nuts, bell peppers, on bib lettuce.

VEGAN LETTUCE WRAPS (4pc)..........................$12beyond meat® plant-based ground, black mushrooms, bell peppers, water chestnuts, pine nuts, on bib lettuce.

VEGETABLE SPRING ROLLS (2pc) ....................... $6sweet chili dipping sauce.

CHICKEN SPRING ROLLS (2pc) .......................... $7sweet chili dipping sauce.

made fresh in-house

Please inform us of any food allergies before ordering.

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ASIAN SUPERFOOD SALAD ............................. $13edamame, avocado, pomegranate, kale, spinach, napa, broccoli, cauliflower, red cabbage, red peppers, carrots, cilantro, thai basil, tofu, almonds. citrus-soy-ginger dressing. // add sliced chicken breast +$3

THE MODERN CHINESE CHICKEN SALAD ........... $15 kale, spinach, napa, red cabbage, carrots, edamame, cucumbers, red peppers, mandarin oranges, toasted cashews, sesame seeds, crispy rice noodles, scallions, house-made red ginger dressing, roasted quarter chicken - hunan style. // substitute tofu.

★CLASSIC CHINESE CHICKEN SALAD............. $14iceberg lettuce, scallions, carrots, toasted almonds, crispy rice noodles & wonton crisps, warm chicken breast, tossed with our signature house-made red ginger dressing. // substitute tofu.

HOT AND SOUR SOUP .......................... sm $4 / lg $9 bbq pork, scallions, carrots, tofu, wood ear mushroom, egg.

WONTON SOUP ................................... sm $4 / lg $9chicken or pork wontons, spinach, scallions, chicken broth

MISO SOUP .................................................. sm $3tofu, green onion.

VELVET CORN SOUP ............................. sm $4 / lg $9sweet corn, minced chicken, green peas, cellophane noodles, egg.

SALADS & SOUPS

★CHIN CHIN SIGNATURE ITEM

SUSHIBAR

CHINCHIN

®

HAWAIIAN ROLL

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SUSHI & SASHIMIRISING SUN* .............................................................$14spicy tuna, cucumber, topped with ahi tuna, lemon, scallions, garlic ponzu.

★HAWAIIAN*...........................................................$14Shrimp tempura, crab, cucumber topped with ahi tuna, avocado, pineapple salsa, cilantro aioli, unagi sauce.

HOKEY POKEY* ........................................................$14shrimp tempura, crab, cucumber wrapped with soy paper, topped with tuna poke, avocado, unagi sauce, spicy mayo.

SALMON ON THE BEACH*....,...................................$14shrimp tempura, cream cheese, avocado, topped with salmon, yum yum sauce, unagi sauce, and scallion.

TIGER ROLL ..............................................................$14shrimp tempura, crab, cucumber, topped with spicy tuna, avocado & unagi sauce.

★SEARED TUNA TATAKI* .........................................$12 garlic ponzu, radish, scallion.

YELLOWTAIL JALAPEÑO* ........................................$14yuzu ponzu, cilantro, jalapeño, sriracha.

TUNA TARTARE* ........................................................$14spicy mayo, masago, avocado, ponzu, wonton chips.

SUSHI 2 pieces on rice / SASHIMI 3 pieces sliced. ahi tuna (maguro)* ....... $6 poached shrimp (ebi) ....... $6 salmon (sake)* .............. $5 roasted eel (unagi) ........... $5 yellowtail (hamachi)* .... $7

CHEF’S SELECTION OF SASHIMI (12 pc) $30

CHEF’S SELECTION OF SUSHI (10 pc) $30

CALIFORNIA ROLL ..................................................$10snow crab, cucumber, avocado.

RAINBOW ROLL* ......................................................$13california roll wrapped with avocado, shrimp, ahi tuna, salmon, and yellowtail.

CATERPILLAR ...........................................................$12bbq eel & cucumber roll topped with avocado and unagi sauce.

SHRIMP TEMPURA ....................................................$11shrimp tempura, crab, cucumber, avocado, unagi sauce.

INFERNO ROLL* ........................................................$14spicy tuna, shrimp, and cucumber topped with salmon, yellowtail, jalapeño, sprouts, and spicy ponzu.

FIERY TUNA* ..............................................................$11topped with spicy mayo, jalapeño.

VEGETABLE ................................................................$9cucumber, avocado, burdock, radish, sprouts.

*Eating raw or uncooked meat, poultry, eggs or seafood poses a health risk.Thorough cooking of such foods reduces the risk of illness.

CHEF’SSELECTION OF SUSHI

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ORANGECHICKEN

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FROM THE WOKENTRÉES

CHINCHIN

®

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ORANGE CHICKEN ...........................................$15crispy battered chicken breast, onions, red and green bell peppers, signature orange sauce.

★GENERAL TSO’S CHICKEN .............................$15battered dark meat, chilies, sweet and spicy sauce, scallions.

CASHEW CHICKEN ...........................................$15cashews, zucchini, onions, cashew sauce.

KUNG PAO CHICKEN .......................................$15dark meat chicken, red peppers, peanuts, water chestnuts, spicy red sauce.

CHICKEN WITH SNOW PEAS .............................$15button mushrooms, carrots, garlic brown sauce.

CURRY CHICKEN ..............................................$15potatoes, onions, peas, carrots, spicy yellow curry sauce.

CHICKEN

★MONGOLIAN BEEF .......................................$16garlic, green onion stalks, sweet and savory sauce, served on a bed of crispy rice noodles.

SPICY GARLIC TOMATO BEEF ...........................$16water chestnuts, zucchini, onions, spicy garlic sauce.

BEEF AND BROCCOLI .......................................$16black mushrooms, garlic brown sauce.

SIZZLING PEPPER STEAK ....................................$16green bell peppers, onions, garlic, black pepper sauce. served on a sizzling platter.

BEEF AND ASPARAGUS ....................................$16carrots, garlic brown sauce.

MA PO TOFU .....................................................$14soft tofu cubes, ground pork, szechuan style sauce.

BEEF & PORK

SALT & PEPPER SHRIMP ....................................$17lightly battered shrimp, garlic, scallions, diced bell peppers, on crispy rice noodles.

SHRIMP WITH SNOW PEAS ...............................$17water chestnuts, carrots, ginger, white wine garlic sauce.

CRISPY SPICY HONEY SHRIMP ..........................$17red bell peppers, scallions, chili peppers, honey sauce.

HONEY WALNUT SHRIMP ...................................$17lightly battered shrimp, honey glazed walnuts, cilantro.

SEAFOOD

VEGAN MA PO TOFU ........................................$13 soft tofu cubes, beyond meat® plant-based ground in a szechuan-style sauce.

VEGAN KUNG PAO TOFU .................................$13 lightly battered tofu cubes, red peppers, peanuts, water chestnuts, spicy red sauce.

SALT AND PEPPER TOFU ...................................$12lightly battered tofu, pepper, garlic, green onion, diced bell peppers, served on crispy rice noodles.

BOK CHOY WITH BLACK MUSHROOMS .............$12sautéed in a brown sauce.

VEGETABLE & TOFUFRAGRANT VEGETABLES ...................................$10assorted fresh vegetables wok-seared with a garlic white sauce. // add tofu. +$2

★SPICY GARLIC EGGPLANT .............................$11red onion, spicy garlic sauce, scallions.//substitute beyond meat® plant-based ground +$2.

SZECHUAN STRING BEANS .................................$7 wok-seared with garlic, topped with szechuan preserves.

SAUTÉED BROCCOLI ..........................................$7in garlic white sauce.

SPINACH WITH GARLIC .......................................$8sautéed spinach with garlic.

No MSG added. Please inform us of any food allergies before ordering.

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★CHIN CHIN SIGNATURE ITEM

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NOODLESLO MEIN OR CHOW MEIN ....................... $11 shredded assorted vegetables.with chicken or roasted bbq pork. $12with beef flank steak or shrimp. $14

CHOW FUN ...............................................$11assorted vegetables, bean sprouts, scallions, onions, wide chow fun rice noodles, chow fun sauce. with chicken or roasted bbq pork. $12with beef flank steak or shrimp. $14

PEANUT NOODLES ....................................$12lo mein noodles, szechuan preserves, spicy peanut sauce, chopped roasted peanuts, scallions.with chicken or roasted bbq pork. $14with beef flank steak or shrimp. $15

RICEYANG CHOW RICE ...................................$14shrimp, bbq pork, peas, carrots, egg. no soy sauce.

RED GINGER FRIED RICE ...........................$11red ginger, egg, scallions, soy sauce.

FRIED RICE ...................................................$9vegetables, egg, scallions, and fried rice sauce. with chicken or roasted bbq pork. $11with beef flank steak or shrimp. $12

Please inform us of any food allergies before ordering.★CHIN CHIN SIGNATURE ITEM

★SPICY SEAFOOD NOODLES ..................$18shrimp, calamari, lobster, scallions, snow peas, red onions, black bean sauce, lo mein noodles.

DRUNKEN NOODLES .................................$14ground pork, chow fun noodles, fresh thai basil, red peppers, chilies, onions, lime and drunken sauce.//substitute beyond meat® plant-based ground. +$1

CAULIFLOWER “SUPER FOOD” FRIED RICE $14kale, spinach, napa, edamame, tofu, broccoli, red peppers, carrots, garlic, ginger, scallions. cauliflower rice. topped with avocado, almonds, pomegranate, cashews, cilantro.

LOBSTER FRIED RICE .................................$18lobster meat, egg, corn, edamame, tomatoes, carrots, peas. scallions, garlic, ginger, light soy sauce.

CRAB AND ASPARAGUS FRIED RICE .......$17blue crab, asparagus, egg whites, fried shallots.

STEAMED RICE ............................................$2choice of white or brown.

★CAULIFLOWER RICE .................................$4steamed grated cauliflower.

Peanut Noodles

Yang Chow Fried Rice

APPETIZERSHAND-MADE VEGETABLE DUMPLINGS (4pc)............. $6steamed or pan-fried. | (6 pc) $8 //substitute beyond meat® plant-based ground. +$1

VEGETABLE SPRING ROLLS (2pc) ................................. $6sweet chili dipping sauce.

VEGAN LETTUCE WRAPS (4pc) .....................................$12beyond meat® plant-based ground, black mushrooms, bell peppers, water chestnuts, pine nuts, on bib lettuce.

VIETNAMESE SUMMER ROLLS (2pc) ............................ $7cucumbers, carrots, lettuce, rice noodles, cilantro, thai basil in a rice wrapper. peanut dipping sauce.

STEAMED EDAMAME .................................................... $5 seasoned with sea salt.

ENTREESKUNG PAO TOFU .......................................................... $13 fried firm tofu, red bell peppers, peanuts, water chestnuts, spicy kung pao sauce.

VEGAN MA PO TOFU ....................................................$13 soft tofu, minced plant-based vegan impossible “meat”, szechuan style sauce.

SPICY GARLIC EGGPLANT ............................................$11 red onions, spicy garlic sauce, green onions.

BOK CHOY WITH BLACK MUSHROOMS .......................$12 sautéed in a brown sauce.

SZECHUAN STRING BEANS ............................................$7 garlic, pickled szechuan vegetables.

FRAGRANT VEGETABLES ...............................................$10 fresh vegetables, wok-seared with a garlic wine sauce.

SALT AND PEPPER TOFU ................................................$12 lightly battered tofu, bell peppers, garlic, green onion, crispy rice noodles.

SPINACH WITH GARLIC..................................................$8

SAUTÉED BROCCOLI .....................................................$7 garlic white sauce.

NOODLE & RICELO MEIN ..........................................................................$11 shredded vegetables, soft lo mein noodles.

PEANUT NOODLES ...........................................................$12 lo mein noodles, preserved vegetables, spicy peanut sauce, chopped peanuts, scallions.

DRUNKEN NOODLES ........................................................$14 ground plant-based ground, chow fun noodles, fresh thai basil, red peppers, chilies, onions, lime and drunken sauce.

VEGAN FRIED RICE ..........................................................$9 scallions, garlic, ginger, vegan fried rice sauce.

CAULIFLOWER “SUPER FOOD” FRIED RICE ........................$14 kale, spinach, napa, edamame, tofu, broccoli, red peppers,carrots, garlic, ginger, scallions. cauliflower rice. topped withavocado, almonds, pomegranate, cashews, cilantro.

PLANTBASED MENU

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VIETNAMESE SUMMER ROLLS (2pc)..................... $7cucumbers, carrots, lettuce, rice noodles, cilantro, thai basil in a rice wrapper. peanut dipping sauce.

STEAMED EDAMAME ........................................... $5 seasoned with sea salt.

THE MODERN CHINESE CHICKEN SALAD $15 kale, spinach, napa, red cabbage, carrots, edamame, cucumbers, red peppers, mandarin oranges, toasted cashews, sesame seeds, crispy rice noodles, scallions, house-made red ginger dressing, roasted quarter chicken - hunan style. // substitute tofu.

★LOBSTER & SHRIMP SUMMER ROLLS (2pc) ......$12cucumbers, carrots, lettuce, rice noodles, and thai basil in a rice wrapper, with sweet chili dipping sauce.

ASIAN SUPERFOOD SALAD ................................ $13 edamame,avocado, pomegranate, kale, spinach, napa, broccoli, cauliflower, red cabbage, red peppers, carrots, cilantro, thai basil, tofu, almonds. gluten-free dressing. // add sliced chicken breast +$3

GLUTEN CONSCIOUS MENU

GC ORANGE CHICKEN ......................................$15crispy gluten-free battered chicken breast, red and green bell peppers, onions, signature orange sauce.

★GC GENERAL TSO’S CHICKEN ..........................$15gluten-free battered dark meat, chilies, sweet and spicy sauce, scallions.

SALT & PEPPER CHICKEN ...................................$16gluten-free battered chicken, garlic, scallions, diced bell peppers, on crispy rice noodles.

FRAGRANT VEGETABLES WITH CHICKEN ...........$16An assortment of fresh vegetables, wok-seared with sliced chicken breast in a garlic white sauce.

SALT AND PEPPER TOFU .....................................$12deep fried tofu, pepper, garlic, green onion, diced bell peppers, served on crispy rice noodles.

MONGOLIAN BEEF .............................................$16garlic, green onion stalks, sweet and savory sauce, served on a bed of crispy rice noodles.

GC HONEY WALNUT SHRIMP ..............................$17lightly battered shrimp, honey glazed walnuts, cilantro.

GC CAULIFLOWER “SUPER FOOD” FRIED RICE...$14kale, spinach, napa, edamame, tofu, broccoli, red peppers, carrots, garlic, ginger, scallions. cauliflower rice. topped with avocado, almonds, pomegranate, cashews, cilantro, gluten-free soy sauce.

GC LOBSTER FRIED RICE ......................................$18lobster meat, egg, corn, edamame, tomatoes, carrots, peas. scallions, garlic, ginger, gluten-free soy sauce.

GC CRAB AND ASPARAGUS FRIED RICE ...........$17blue crab, asparagus, egg whites, fried shallots, gluten-free soy.

YANG CHOW RICE ..............................................$14shrimp, bbq pork, peas, carrots, egg. no soy sauce.

MAINS

SZECHUAN STRING BEANS ...................................$7 wok-seared with garlic, topped with szechuan preserves.

SAUTÉED BROCCOLI ............................................$7in garlic white sauce.

SPINACH WITH GARLIC ........................................$8sautéed spinach with garlic.

VEGETABLES & SIDESFRAGRANT VEGETABLES .....................................$10assorted fresh vegetables wok-seared with a garlic white sauce.

STEAMED RICE .......................................................$2choice of white or brown.

★CAULIFLOWER RICE ...........................................$4steamed grated cauliflower.

*Chin Chin kitchens are not gluten-free environments and we are not able to guarantee that any menu item can be completely free of allergens.

STARTERS & SALADS

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