Detection of Alcohol in Different Post-Mortem Samples · ethanol in post-mortem blood samples by fermenting glucose present in the sample when it is stored at the room temperature

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Page 1: Detection of Alcohol in Different Post-Mortem Samples · ethanol in post-mortem blood samples by fermenting glucose present in the sample when it is stored at the room temperature
Page 2: Detection of Alcohol in Different Post-Mortem Samples · ethanol in post-mortem blood samples by fermenting glucose present in the sample when it is stored at the room temperature

Detection of Alcohol in Different Post-Mortem Samples

S. Menshawi, L. M. AL-Alousi*, University of Leicester UK, W. Madira, Leicester Royal Infirmary UK and M Tsokos, University of Berlin Germany

*: Forensic Pathology Unit, Department of Cancer studies and Molecular Medicine, University of Leicester, Level 3, Leicester, Royal Infirmary, PO Box 65, Leicester LE2

7LX. To whom correspondence can be made.

Abstract:

Alcohol detection in post-mortem cases becomes more important at the present time due

to the increase in the number of alcohol related fatalities in the world. Toxicological

analysis can give a good idea about the presence and levels of alcohol in different post-

mortem samples. Drug and blood chemical level data for more than 200 drugs including

alcohol is published [1]. This data is used to differentiate between the therapeutic, toxic

and lethal drug concentrations mainly in the blood. However, the results are difficult to

interpret when compared with this data because the latter does not mention the site of

the post-mortem collection of the blood sample. In general, the preferable sample for

alcohol detection in forensic cases is the femoral blood but this sample may be difficult

to obtain in many situations (e.g. stabbing, sever haemorrhage and trauma).

Interpretation of alcohol results in blood samples obtained from body sites other than

the femoral vein represents a practical problem. In this study, about 66 post-mortem

fluid samples representing femoral blood, cardiac blood, urine, vitreous humour, bile

and stomach contents were analysed and findings were compared. Correlation between

alcohol concentrations in the femoral blood and other samples was made by regression

study. It was found that values of the minimum and maximum concentrations were

respectively: 4mg/dl, 365 mg/dl for the femoral blood (FB), 16mg/dl and 323mg/dl for

the cardiac blood (CB), 4mg/dl and 346 mg/dl for the vitreous humour (VH), 77mg/dl

and 920 mg/dl for the urine (U), 65 mg/dl and 241 mg/dl for the bile and 40mg/dl and

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490mg/dl for the stomach contents. There were significant correlations between CB

and FB and VH and FB alcohol levels. The mean FB/CB ethanol ratio was 0.56, r2=0.65

and p=0.005, the mean FB/VH ethanol ratio was0.80, r2=0.85 and p=0.009. There were

no significant correlations between the femoral blood and the urine, bile and stomach

contents where the mean FB/U ethanol ratio was 0.23, r2=0.003 and p=0.91, the mean

FB/Bile ethanol ratio was 0.37, r2=0.096 and p=0.55and the mean FB/Stomach ethanol

ratio was 0.58, r2=0.048 and p=0.52. These results suggest that vitreous humour is the

sample of choice for the interpretation of alcohol results in post-mortem cases when

femoral blood sample is not available.

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Introduction:

Ethanol (alcohol) is a central nervous system depressant. Alcohol is the most commonly

found drug in post-mortem cases. According to National Statistics Online, alcohol-

related death in UK increased from 6.9 per 100,000 populations in 1991 to 12.9 in 2005.

Alcohol-related death per 100,000 cases is higher in male than female being 17.9 and

8.3 respectively. The highest age group in both male and female is 55-74 (National

Statistics, 2006). The toxic blood level for ethanol is 80 mg/dl or 107 mg/dl in urine in

UK and USA based on the legal driving limit. Ethanol is taken orally and most of its

metabolism (90%) occurs in the liver while the remaining (10%) occurs in other extra-

hepatic tissues such as stomach, intestine, kidneys and lungs. Alcohol absorption takes

place in the stomach and small intestines. Bioavailability of ethanol after oral

administration is around 80% which increases by increasing ethanol uptake (dose

dependent). Blood ethanol levels greater than 300mg/100mls are usually associated

with fatalities [1]. Blood ethanol levels of up to 190mg/100mls may occur due to post-

mortem bacterial metabolism depending on the degree of body decomposition or

disruption and may not be indicative of ethanol consumption prior to death [2]. For

example, Candida albicans and some other micro-organisms are known to produce

ethanol in post-mortem blood samples by fermenting glucose present in the sample

when it is stored at the room temperature. For this reason, sodium fluoride (NaF) is

added to the post-mortem blood samples to prevent ethanol production [3].

Presence of ethanol in vitreous humour and urine is a good indicator of alcohol

consumption prior to death and its absence maybe an indicator of an artefactual source

in the matching blood sample.

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In 2003 Jones found that urine alcohol concentration (UAC)/blood alcohol

concentration (BAC) ratio for the new and casual users was about 1.25:1, based on the

average water content of whole blood (80%) and urine (100%) [5], [4] and [6]. Finding

a mean UAC/BAC ratio of 1.30:1 or more indicates that the person had reached the post

absorptive phase of ethanol metabolism at the time of death [5]. In the post absorptive

phase the urine-to-blood ethanol ratio is usually greater than 1.2:1 but less than 1.3:1[5].

Femoral blood ethanol concentration (BAC) ratio to vitreous humour alcohol

concentration (VHAC) in post-mortem cases was studied [7]. It was found that

blood/vitreous ethanol ratio is 0.94 which indicates that the vitreous humour ethanol

concentration almost indicates the ethanol level in the femoral blood. However, another

study of more than 350 cases found that VHAC/BAC ratios was 1.1-1.5, bile alcohol

concentration/BAC was 0.9- 1.4 and urine alcohol concentration/BAG was 1- 2 [8]. In

many cases this ratio might be different due to the source (site of collection) of blood

sample, body condition, post-mortem interval, and time relapse since last dirking and

death, post-mortem changes and the media where the deceased is found [9]. In post-

mortem cases where there is no urine sample, the blood/vitreous humour alcohol ratio

can also be safely used to assess whether or not the deceased died during the absorption

phase [10]. A study of 295 alcohol positive cases has found that BAC/VHAC ratios

from 1.01-2.20 are more commonly found when alcohol level is >100mg/dl [11]. Blood

ethanol production by bacteria in post-mortem blood was reported in animal and human

[13], [12], [14], [15] and [2]. As mentioned earlier, levels of up to 190mg/dl may occur

due to post-mortem bacterial metabolism depending on the degree of body

decomposition or disruption and may not be indicative of ethanol consumption prior to

death [2]. The presence of ethanol in vitreous humour and urine is a good indicator of

alcohol consumption and its absence maybe an indicator of an artefact.

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The major metabolite of ethanol is acetaldehyde. A recent study has found that

increased alcohol consumption leads to increased acetaldehyde level in the blood and

this induce sedation and impairment of both memory and movement effects [16].

Generally speaking, the preferable sample for alcohol detection in forensic cases is the

femoral blood [19]. However, in many post-mortem situations femoral blood sample is

not available or not suitable for toxicological analysis or interpretation. For instance, in

deaths due to stabbing, severe haemorrhage, trauma and burning a femoral blood sample

is difficult to obtain and in cases of fluid or blood transfusion a blood sample taken at

the post-mortem may not be suitable for analysis or interpretation of results. This

would represent an important practical problem and therefore, in such situations finding

an alternative sample may become a necessity. In this study, about 66 post-mortem

fluid samples representing, cardiac blood, urine, vitreous humour, bile and stomach

contents were collected from 11 forensic fatalities with alcohol and drugs of abuse

history and toxicological results were compared with those of the femoral blood

samples from the same cases.

Materials and method:

Post-mortem samples were collected at autopsy from 11 subjects in whom alcohol was

implicated in the medical history or the cause of death. Ethical requirements were

fulfilled. The samples were provided by Professor Michael Tosokos University of

Berlin, Germany. Postmortem samples collected from each subject were femoral blood,

cardiac blood, vitreous humor, bile, urine and stomach content. All cases were screened

for volatile solvent (Ethanol, Acetone, Methanol and Isopropanol) by Agilent 6890

series GC with auto-sampler (HP, UK). Working internal standard used C (n-propanol

25 mg/100mls). Controls used are LGC-Promochem Aqueous Ethanol Controls Bi-

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Level (80 and 200 mg/100mls), Biorad Serum Volatile Control level 1 and 2 (B1 and

B2) and Solution B (Ethanol 100mg/100mls and Methanol 100mg/100mls). Samples

are diluted in water containing n-propanol as internal standard and injected onto a polar

GC capillary column or ZB-WAX 7EM-G007-17 (15m x 0.32MM I.D., film

thickness0.50µm). Ethanol analyses were carried out in duplicate. The oven

programme is 800C, rum=n time 3min, inlet temperature and detector is 2500C and the

injection volume is 1 µl. Samples were spin down in the Abbot ultracentrifuge for 10

minutes at 10800 rpm to obtain cell-free sample for analysis. In 5ml plastic vials 50 µl

standard, sample or control is added according to our work sheet. 500 µl of standard C

(working internal standard) added to all tubes then vortex mix is done for 5second. All

samples were centrifuged for 5 minutes at 3500rpm. 200 µl of centrifuged samples were

transferred to GC vials and cap and read. Helium was used as carrier gas. An

analytical method for ethanol was validated before the assay was applied to the

postmortem samples.

All statistical analysis was made by SPSS programme, version 14 provided by

University of Leicester.

Aim of study:

To correlate the mean alcohol concentration values of the femoral blood with those of

the other fluids samples involved in this study and to find which sample can be used for

alcohol detection as an alternative to the femoral blood.

Results:

Detail of the cases is given in Table 1. Maximum, minimum, median and mean values

are shown in Table 2. There was a significant correlation between FB and CB ethanol

concentrations. The mean FB/CB ethanol ratio was 0.56 with r2=0.65 and p=0.005

(figure1). A significant correlation was found between FB and VH ethanol

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7

concentrations where the mean FB/VH ethanol ratio was 0.80 with r2=0.85 and p=0.009

(figure2). However, the correlations between the urine (U), bile and the stomach

contents (SC) on one side and the femoral blood (FB) on the other side were not

significant. The mean FB/U ethanol ration was 0.23 with r2=0.003 and p=0.91

(figure3). The mean FB/Bile ethanol ratio was 0.37 with r2=0.096 and p=0.55 (figure4).

The mean FB/SC ethanol ratio was 0.58 with r2=0.048 and p=0.52 (figure5).

Discussion: Drug concentrations were not normally distributed because pharmacological response

generally represents a logarithmic relation to substance concentration [17]. Medians are

therefore more appropriate for describing these distributions. The values of the median

ethanol concentration for the samples studied are shown in Table 2. The results of the

alcohol concentrations in the vitreous humour found in this study support the

observation made previously by Honey, 2005 and Kraut, 1992 [11], [8] and they are

much closer to the results obtained by Sylvester, et al 1992[7]. Our findings confirm

that vitreous humour alcohol concentration is the nearest to and most representative of

the femoral blood concentration in the ante mortem stage. Study of the median alcohol

concentration values (Table 2 and Figure 6) showed that the values of the vitreous

humour and cardiac blood samples are the closest to those of the femoral blood samples.

In our view, vitreous fluid sample is preferable to that of the cardiac blood for alcohol

analysis. Firstly to avoid any possible post-mortem contamination or false result as the

cardiac blood is very near to the stomach and some workers have reported a possible

post-mortem diffusion of alcohol from the stomach content to the central blood [18].

Secondly, a vitreous humour sample is more easily obtained that the cardiac blood,

which may not be available anyhow, for example in cases of severe haemorrhage. And

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thirdly, the vitreous fluid is preserved and protected inside the eye socket and less likely

to be lost due to trauma than the cardiac blood.

Conclusion:

This study suggests that in post-mortem cases where femoral blood sample is

unavailable or unsuitable for analysis cardiac blood and preferably vitreous fluid

samples can be safely used as alternative to the femoral blood sample for assessing ante

mortem body alcohol concentration or level. However, more studies are required to

confirm this conclusion.

Acknowledgement:

We are thankful to Professor Michael Tsokos, University of Berlin, Germany for

providing the post-mortem samples.

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Table 1: Alcohol cases details

CASE Age (year) Gender Medical history Post-mortem findings

1 30 M Alcohol abuse Brain and lung oedema

2 61 M Alcohol abuse Fatty liver

3 52 M Alcohol abuse Brain and lung oedema

4 47 M Alcohol abuse Brain and lung oedema

5 28 F Alcohol abuse No pathological finding

6 41 M Alcohol abuse Fatty liver

7 42 M Alcohol abuse Brain and lung oedema and fatty liver

8 42 M Alcohol abuse Brain and lung oedema

9 41 M Alcohol abuse Brain and lung oedema

10 42 M Alcohol abuse Liver cirrhosis.

11 44 M Alcohol abuse Liver cirrhosis

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Table 2: Alcohol concentration in different post-mortem fluid samples (mg/dl)

CASE NO CB FB VH U BILE SC

1 169 4 NA 205 130 84

2 323 365 346 NA NA 124

3 100 7 66 373 241 265

4 80 99 NA 173 NA 168

5 168 6 NA NA NA 40

6 204 180 330 300 192 490

7 194 168 NA 526 196 227

8 16 6 4 920 NA 280

9 19 9 26 77 174 139

10 32 20 16 88 65 59

11 NA 217 NA NA NA 198

Minimum Value (mg/dl) 4 16 4 77 65 40

Maximum Value (mg/dl) 365 323 346 920 241 490

Mean Value (mg/dl) 131 98 131 332 166 188

Median Value (mg/dl) 134 20 46 252 183 168

NA= Not available, FB=femoral blood, CB=cardiac blood, VH= vitreous humour,

U=urine and SC= stomach contents.

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350.00300.00250.00200.00150.00100.0050.000.00

CBeth

400.00

200.00

0.00

FBet

h

R Sq Linear = 0.65

Figure1: Regression study for femoral and cardiac blood ethanol concentration.

Page 13: Detection of Alcohol in Different Post-Mortem Samples · ethanol in post-mortem blood samples by fermenting glucose present in the sample when it is stored at the room temperature

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400.00200.000.00

VHeth

400.00

200.00

0.00

FBet

h

R Sq Linear = 0.847

Figure2: Regression study for femoral and vitreous humour ethanol concentration.

Page 14: Detection of Alcohol in Different Post-Mortem Samples · ethanol in post-mortem blood samples by fermenting glucose present in the sample when it is stored at the room temperature

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1000.00800.00600.00400.00200.000.00

Ueth

200.00

150.00

100.00

50.00

0.00

FBet

h

R Sq Linear = 0.002

Figure3: Regression study for femoral and urine ethanol concentration.

Page 15: Detection of Alcohol in Different Post-Mortem Samples · ethanol in post-mortem blood samples by fermenting glucose present in the sample when it is stored at the room temperature

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240.00210.00180.00150.00120.0090.0060.00

Bileeth

200.00

150.00

100.00

50.00

0.00

FBet

h

R Sq Linear = 0.095

Figure4: Regression study for femoral and bile ethanol concentration.

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400.00200.000.00

Seth

400.00

200.00

0.00

FBet

h

R Sq Linear = 0.048

Figure5: Regression study for femoral and stomach ethanol concentration.

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0

50

100

150

200

250

300

FB CB VH U BILE SC

Sample

Med

ian

valu

e

Figure 6: Median alcohol concentrations in different samples

FB= femoral blood, CB= cardiac blood, VH=vitreous humour, U=urine, SC=stomach contents.

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References:

[1] Winek, C. L., W. W. Wahba, et al. (2001). “Drug and chemical blood-level data 2001. Forensic Sci Int 122(2-3): 107-123. [2] Gilliland, M. G. and R. O. Bost (1993). “Alcohol in decomposed bodies: post-mortem synthesis and distribution”. J Forensic Sci 38(6): 1266-74. [3] Yajima, D., H. Motani, et al. (2006). “Ethanol production by Candida albicans in post-mortem human blood samples: effect of blood glucose level and dilution”. Forensic Sci Int 164(2-3): 116-21. [4] Jones, A. W. (2000). Alcohol Post-mortem, Encyclopaedia of Forensic Sciences. London, Academic Press. [5] Jones, A. W. (2003). “Time-adjusted urine/blood ratios of ethanol in drinking drivers”. J Anal Toxicol 27(3):167-8. [6] Pounder, D. (1998). “Dead sober or dead drunk?” Bmj 316(7125):87. [7] Sylvester. P. A., N. A. Wong, et al. (1998). “Unacceptability high site variability in post-mortem blood alcohol analysis”. J Clin Pathol51(3): 250-2. [8] Kraut, A. (1992). Post-mortem alcohol analysis of blood, urine, vitreous humour and bile. 39th annual meeting, Canadian Society of Forensic Science, Halifax, Nova Scotia. [9] Kraut, A. (1995). “Vitreous alcohol”. Forensic Sci Int 73(2): 157-8; author reply 159-60. [10] Yip, D. C. and B. S. Shum (1990). “A study on correlation of blood and vitreous humour alcohol levels in late absorption and elimination phases”. Med Sci Law 30(1): 29-33. [11] Honey, D., C. Caylor, et al. (2005). “Comparative alcohol concentrations in blood and vitreous fluid with illustrative case studies”. J Anal Toxicol 29(5): 365-369. [12] Pleuckhahn, V. D. and B. Ballard (1967). “Diffusion of stomach alcohol and heart blood alcohol concentration at autopsy”. J Forensic Sci 12(4): 463-70. [13] Pleuckhahn, V. D. and B. Ballard (1968). “Factors influencing the significance of alcohol concentrations in autopsy blood samples”. MedJ Aust 1(22):939-43. [14] Blackmore, D. J. (1968). “The bacterial production of ethyl alcohol”. J Forensic Sci Soc 8(20: 73-8. [15] Corry, J. E. (1978). “A review. Possible sources of ethanol ante-and post-mortem: its relationship to the biochemistry and microbiology of decomposition”. J Appl Bactrio 44(1): 1-56.

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[16] Quertemont, E. and V. Didone (2006). “Role of acetaldehyde in mediating the pharmacological and behavioural effects of alcohol”. Alcohol Res Health 29(4)258-65. [17] Faragher, E. B. (2005). Essential Statistics for Medical Examination. 2edEd. PASSTEST LTD. 154. [18] Pounder, D. J and D. R. Smith (1995). Post-mortem diffusion of alcohol from the stomach. AM. J. Forensic Med. Pathol. 16 (1995) 89-96. [19] Holmgren, P., et al. (2004). “Stability of Drugs in Stored Post-mortem Femoral Blood and Vitreous Humour”. J Forensic Sci 49(4): 820-825.