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Sundae• Place of origin:American• Main ingredients:
Biscuits: Egg whites, icing sugar,granulated sugar, almond powder orground almond, food coloring Filling: buttercream, ganache, or jam
• derives from the English word Sunday, or from the German - Sonntag, which means Sunday
Chocolate• begins in Mesoamerica• produced from the seed of the tropical Theobroma
cacao tree.• Western Africa produces almost two-thirds of the
world’s cocoa
Cake• sweet baked dessert• Is a choices of meals at weddings, anniversaries,
and birthdays. • Made from flour, sugar, eggs, and butter or oil,
Ice Cream• a frozen dessert• Phrases such as "frozen custard", "frozen yogurt", "sorbet",
"gelato" are used to distinguish different varieties and styles.
• Main ingredients are milk or cream,sugar
Macaron• Place of origin:France• The name is derived from the Italian word macarone,
maccarone or maccherone, the Italian meringue.• filled with ganache, buttercream or jam filling sandwiched
between two biscuits. • also called Luxemburgerli.
Crepes• Place of origin:France• Region or state:BrittanyBritt Nicoleany in France)• Main ingredients:wheat flour or buckwheat flour,milk, eggs• crêperie may be a takeaway restaurant or stall, serving
crêpes as a form of fast food or street food