@nolasydney

PASTRYS’MORES | 16

TOASTED BLACKBERRY MARSHMALLOW, SMOKED DARK CHOCOLATE, GRAHAM GANACHE2011 CHÂTEAU DU CÈDRE MALBEC VIN DE LIQUEUR, CAHORS, FRANCE | 18

PEANUT BUTTER JELLY TIME | 16PEANUT BUTTER PARFAIT, STRAWBERRY JAM, PEANUT CRUNCH, BERRIES

2010 MCWILLIAM’S ‘MORNING LIGHT’ BOTRYTIS SEMILLON, RIVERINA, NSW | 14

PECAN & SOUTHERN COMFORT TART  |  16SALTED CARAMEL, PECANS, VANILLA BEAN ICE CREAM

WILLETT POT STILL STRAIGHT BOURBON | 16

‘BANANA FOSTERS’ BAKED CHEESECAKE  |  16CINNAMON & RUM CARAMEL, CRÈME FRAÎCHE, BANANA ICE CREAM

2013 RIDGESIDE ICE WINE VIDAL, NIAGARA-ON-THE-LAKE, CANADA | 18

BOURBON CRÈME BRÛLÉE | 16PEARS, HAZELNUT, PEAR ICE CREAM

2016 MOUNT HORROCKS ‘CORDON CUT’ RIESLING, CLARE VALLEY, SA | 17

NOLA COFFEE | 16ESPRESSO, MAPLE INFUSED WHISKEY, VANILLA BEAN ICE CREAM, BEIGNETS

ICE CREAM & SORBET SCOOPS 1/2/3 | 5/9/12

VANILLA BEAN ICE CREAM • MILK ICE CREAM • PEAR ICE CREAMBANANA ICE CREAM • CHOCOLATE ICE CREAM • GREEN APPLE SORBET

SMOKED YOGHURT & BLACKBERRY SORBET • GRAPEFRUIT & BLOOD ORANGE SORBET

CHEESECHEESE SELECTION 1pc/3pc/5pc | 14/26/38

LE MARQUIS “CHÈVRE DU PÉLUSSIN” (WHITE MOULD, GOAT) • L’ARTISAN “THE MOUNTAIN MAN” (WASHED RIND, COW) BERRY’S CREEK “RIVERINE BLUE” (BLUE MOULD, BUFFALO) • MAFFRA “RED WAX CHEDDAR” (CHEDDAR, COW)

SAN SIMON DA COSTA “QUESOS TRADICIONALES” (SEMI-HARD, SMOKED, COW)GUAVA, CRISP BREADS

DESSERT