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DES LIS CHOCOLATFrench Chocolate Expertise since 1987
DES LIS CHOCOLAT
Patrick COUDRAY
CHEF CHOCOLATIER
Denis JULLEMIER
Des Lis Chocolat’s President
HIGH QUALITY CRAFTSMANSHIP
45 Tons of chocolate produced per year
4 Tons of Barley sugar produced per year
7 tons of biscuits produced per year
200 to 300 KGS of poppy petals collected per year
250 references
2,2 M € of turnover
DES LIS CHOCOLAT
Des Lis Chocolat is not just a supplier, but a devoted associate.
Provides you with a great chocolate made of one of the best Cocoa in the market.
We assist our customers through their experience by offering demonstrations and providing the expertise and the support necessary for the development of their sales.
We ensure a high-end presentation and an adapted Services/Products for our customers.
Innovative, bold and unique recipes, mixing traditional with new trends
HIGH QUALITY CRAFTSMANSHIP
OUR EXCLUSIVE BLENDS
The black tandem is a powerful chocolate cocoa with aromatic notes (including spicy) and red fruits.
The tandem milk is a weakly sweet chocolate, with a pronounced taste of cocoa and good milk taste.
The aromatic notes enhance the chocolate to offer you a gourmet moment that will last long in the mouth.
SPECIALITY CHOCOLATE
We rigorously choose our raw material from The best of what
nature has to offer from Flowers to Aromatic Plants to
Cocoa…
EXLUSIVE CHOCOLATE
Large range of chocolate with more than 250 references.
Strong ability of adaptation and innovation.
A unique and different craftsmanship.
ROUND PRALINE
- Round citrus
fruit praline -
- Round cranberry
praline -
- Round Sesame
praline -
- Round Tea
Jasmin praline -
- Round citrus
fruit praline - Praline paste lamelled with crêpe dentelle coated milk
chocolate "tandem" decorated with fragments of biscuits
cream colour
PREMIUM STORE, SUPERMARKET OR MALLSatisfy your requirements by adapting our offer to your needs and
to your market.
Adjusting : weight / packaging / Delivery terms and even your particular tastes by developing flavors that suits your taste.
Palets 20g Poppy Candy
40 g Palets 70 g Barley Sugar
25 g Shortbreads
250 g
OUR OWN PREMIUM CHOCOLATE BRAND
Choose your products in Bulk, your flavors and even your shapes and create your own premium brand and benefit
from our know-how and experience.
Ganache caramel
with rose
Balsamic – dark
chocolate
Valencia Praline –
Dark chocolate
Pièmont Praline –
Milk chocolateLime Caramel –
Dark chocolate
CORPORATE AND HOLIDAY GIFTS
Desire boxParis
Chocolate Box
Des Lis Assortment
Box
POPPIES SPECIALTIESThe Nemours poppy wildflower is our starproduct and is embodied in many of ourspecialties :
Poppy Candy
Chocolate
Syrup
Nougat
Jam
Shortbread biscuits
Vinegar
HARD CANDY – SUCRE D’ORGE DE MORET
One of the oldest types of candy in France.
Barley can reduce blood sugar levels, the risk for diabetes and risk for cardiovascular disease.
Available in their original shapes (drops and sticks)
REFERENCES AND LABELS
From Taste to Innovation, Des Lis Chocolate is a several times awarded brand
GREAT TASTE GOLD 09 SALON DU CHOCOLATCOLLEGE CULINAIRE IN FRANCE
REFERENCES AND LABELS
Well-defined distribution
FRANCHISE
Become the franchisee of Des Lis Chocolat and get a premium chocolate store is now possible.
We guarantee a follow-up and workshops for our franchisee.
Unique recipes to be owned by the franchisee.
BECOME A FRANCHISEEArtisan and Premium identity.
Clean and Classy brand design.
Marble and wood floor.
Artisan and Premium identity.
Clean and Classy brand design.
Marble and wood floor.
DES LIS CHOCOLAT