DEPARTMENT P - Classes 14 to 20 Premiums: 1st-$3.00 2nd-$2 ... · DEPARTMENT P - NATIONAL FFA ORGANIZATION VINCE WRAY - SUPERINTENDENT 1. Entries in both agriculture and livestock

DEPARTMENT P - NATIONAL FFA ORGANIZATIONVINCE WRAY - SUPERINTENDENT

1. Entries in both agriculture and livestockshall be limited to active FFA members in goodstanding in their local chapter and who areregularly enrolled as students of VocationalAgriculture. Students who graduated last Mayare eligible to compete in FFA activities andexhibits. New fall students of AgricultureEducation are eligible.

2. All prize money will be sent to the local advisor by the FairBoard at the close of the Fair.

3. FFA members will be admitted free to the grounds on Friday ifaccompanied by instructor. Admittance on Friday will be at thenorth gate to the fairgrounds.

4. In the event the premiums exceed the budget, the Boardreserves the right to pro-rate award money.

AGRICULTURE DIVISIONKODY HOWELLS — Supervisor

1. The FFA exhibits from the local chapters will be allowedexpenses of preparing the FFA booth, in which all agricultureexhibits of the various chapters will be exhibited.

2. Exhibitor’s tickets will not be given to exhibitors of agricultureproducts.

3. Each FFA member is limited to one exhibit in each class, and theentry must have been produced on the farm operated by him orhis parents.

4. Produce will be received from 4:00 to 8:00 p.m. on Friday.Exhibits will be released on the Sunday following the fair from10:00 a.m. to 4:00 p.m.

5. All sheaves exhibited must measure at least 3 inches in diameterthrough the middle of the stalk. Sheaves not meeting thismeasurement will not be given an award.

6. Agriculture exhibits may not be entered in both the FFA and openclass division.

7. Preparation of exhibits is listed in Extension Bulletin 406. ContactFFA Superintendent for copies of this publication.

8. Entries limited to 40 exhibits per exhibitor. Quality items only willbe accepted. Supervisors and judge will have right to refuse anyitems that are not of show quality.

9. Prizes will be provided for the Outstanding Produce andHorticulture Exhibitor.

THRESHED GRAINS AND LEGUMESClasses 1 to 13Premiums : 1st-$2.50 2nd-$2.00 3rd-$1.50 4th-$1.00Danish Judging System1. Any white spring wheat - 2 quarts2. Any red spring wheat - 2 quarts3. Any hard red winter wheat - 2 quarts4. Any white winter wheat - 2 quarts5. Any white oat - 2 quarts6. Any barley - 2 quarts7. Peas, smooth - 2 quarts8. Peas, wrinkled - 2 quarts9. Beans, Pinto - 2 quarts10. Beans, Great Northern - 2 quarts11. Beans, other variety - 2 quarts12. Alfalfa - 2 quarts13. Red Clover - 2 quarts

Classes 14 to 20Premiums: 1st-$3.00 2nd-$2.00 3rd-$1.0014. Sheaf of wheat, bearded15. Sheaf of wheat, plain16. Sheaf of barley17. Sheaf of oats18. Sheaf of clover seed19. Sheaf of alfalfa seed20. Sheaf of grass-Brome/Timothy/Orchard/Crested Wheat

Classes 21 to 29 Premiums: 1st-$2.50 2nd-$2.00 3rd-$1.50 4th-$1.0021. Sugar beets - 3

SEED POTATOES22. Russets - 1023. Bliss Triumphs - 1024. Norgold - 1025. Targhee - 1026. Any other early potatoes - 10

COMMERCIAL POTATOES27. Russets - 528. Bliss Triumphs - 529. Any other early potatoes - 5

Classes 30 to 97Premiums: 1st-$2.00 2nd-$1.50 3rd-$1.25 4th-$1.0030. Table Beets - 531. Table Beets, pickling 1”-1 1/2” - 532. Table Beets, slicing 2”-3” - 533. Carrots, long - 534. Carrots, half long - 535. Onions, yellow - 536. Onions, white - 537. Onions, white pickling - 1038. Radishes - 1039. Parsnips, any variety - 540. Turnips, table - 541. Turnips, field - 542. Cabbage - 2 heads43. Corn, sweet - 5 ears44. Corn, field 5 ears45. Corn, Indian - 5 ears46. Popcorn - 5 ears47. Cucumbers, under 2” - 1048. Cucumbers, 2” to 5” - 549. Cucumbers, over 5” - 5 50. Lettuce - 2 heads51. Kohlrabi - 552. Swiss Chard - 2 heads53. Peppers, mango - 554. Peppers, pimento - 555. Peppers, chili - 556. Peppers, any variety - 5 57. Pumpkins, field - 258. Pumpkins, pie - 259. Squash, Acorn - 260. Squash, Hubbard - 261. Squash, Golden Hubbard - 262. Squash, Banana - 263. Squash, Summer Crookneck - 2

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NEASTERN IDAHO STATE FAIR

Entry Forms can be found online at www.FunAtTheFair.com

67.

EASTERN IDAHO STATE FAIR68.


132. Phlox 3-5133. Plant, Hanging - 1134. Plant, Potted - 1135. Rose - 1136. Salvia - 3-5137. Snapdragons - 5-7138. Sweet Peas-Bouquet.139. Tuberous Begonia-1140. Violet, African - 1141. Zinnias - Bouquet142. Geranium143. Geranium – Martha Washington -1144. Geranium Ivy145. Hanging Basket146. Small Planter147. Large Planter148. Floral Arrangement149. Floral Arrangement Live150. Floral Arrangement Dried Artificial151. Floral Arrangement Other152. Other

LANDSCAPE DESIGNClasses: 160-176Premiums: 1st-$10.00 2nd-$8.00 3rd-$6.00 4th-Ribbon160. Landscape Plan, model161. Landscape Plan, black & white drawing162. Landscape Plan, color drawing163. Landscape Plan, computer generated164. Landscape Proposal, poster board165. Landscape Project, completed, poster board166. Landscape Exhibit, small167. Landscape Sprinkler System, drawing168. Aquaculture projects (fish tanks)169. OtherFFA Activities175. SAE Posters176. Chapter Activity Posters (2max)

FFA LivestockRefer to rules in 4-H section of this book.Awards for showmanHigh Showman – Prize / Ribbon2nd High Showman – Prize / Ribbon3rd High Showman – Prize / Ribbon

LIVESTOCK, HORSE AND DAIRY JUDGING CONTESTJUSTIN PATTEN- SUPERVISOR1. The Judging contest will be held on Friday, morning, starting at 9:30

a.m. Instructors must be present at 9:00 a.m.2. All instructors must assist with contest or team will be disqualified.3. Livestock judging: 2 classes of beef, sheep and swine.4. Dairy judging: 6 classes of Holstein, Jersey, or other breeds.5. Horse judging: 4 or more classes of light breeds.6. Livestock, and Dairy judging contestants meet at 9:00 a.m. in dairy judging

pavilion. Horse judging contestants meet at west end of race track infield.7. Ribbons will be given to top 3 showman in horse and dairy judging

contests.

Livestock Judging ContestHigh Team - Banner High Individual - Medal2nd High Team - Banner 2nd High Individual - Medal3rd High Team - Banner 3rd High Individual - Medal

64. Squash, White Scalloped - 265. Squash, Zucchini - 266. Squash, Buttercup - 267. Squash, any other variety - 268. Tomatoes, red slicing - 569. Tomatoes, green - 570. Tomatoes, cherry - 1071. Tomatoes, pear - 1072. Tomatoes, any other variety - 573. String Beans, green - 20 pods74. String Beans, yellow - 20 pods75. String Beans, purple - 20 pods76. Green Peas - 20 pods77. Cantaloupe - 278. Watermelons, mature - 279. Rhubarb - 5 stalks80. Sunflowers - 181. Any otherFRUITS82. Apples, Wealthy - 583. Apples, MacIntosh Reds - 584. Apples, Transparent - 1085. Apples, Delicious - 586. Apples, Jonathan - 587. Apples, any other variety - 588. Plums, Green Gage - 1089. Plums, Blue Damson - 1090. Plums, Satsuma or other variety - 1091. Italian Prunes - 1092. Strawberries - 1593. Raspberries - 1594. Crab apples - 595. Pears, winter - 596. Pears, summer - 597. Any Other

“LARGEST SPECIMEN” DIVISION - 1st-$3.00 100. Pumpkin101. Squash102. Red Potato103. White Potato104. Cucumber105. Sugar Beet106. Table Beet107. Onion108. Apple109. Ear of corn110. Sunflower111. Cabbage112. Turnip113. Kohlrabi114. Tomato115. Any novelty product:

1st-$3.00 2nd-$2.00 3rd-$1.50 4th-$1.00

FLOWERSClasses 120 to 152Premiums: 1st-$2.00 2nd-$1.50 3rd-$1.25 4th-$1.00120. Asters - 5121. Bachelor Buttons-Bouquet122. Cactus - 1123. Carnations - 5124. Chrysanthemums - 3 to 5125. Cosmos - Bouquet126. Dahlia - 1127. Daisy - 7128. Gladiolus - 5129. Marigolds - 5130. Pansies - 9131. Petunias - Bouquet

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NPremiums: 1st- $10 2nd- $8 3rd- $6 4th- ribbonClass III — Exhibits to be judged together

Branding ironSmall hand toolsCold chiselHalter racksHay hooksNail boxAnd other like items

Premiums: 1st- $15 2nd- $12 3rd- $10 4th- ribbonClass IV — Exhibits to be judged together

Block tableHay feederJack standsShow boxTool boxDividerTrailer doorsItems made of wood - boxes, benches, saw horses, etc.And other like items

Location for Classes V & VI will be in the Equipment PlazaClass V — Exhibits to be judged togetherPremiums: 1st- $30 2nd- $20 3rd- $15 4th- ribbon

Grain feeder, large and complex typesSmall general purpose trailer, 10’ long and underStow box, large and complex typesStock rack, pick-up sizeWatering trough, complex type and automatic

Class VI — Exhibits to be judged togetherPremiums: 1st- $40 2nd- $30 3rd- $20 4th- ribbon

Machine trailerSlant Load trailerLarge machinery trailerAnd other like items

Dairy Judging ContestHigh Team - Banner High Individual - Medal2nd High Team - Banner 2nd High Individual - Medal3rd High Team - Banner 3rd High Individual - Medal

High Showman - Ribbon2nd High Showman - Ribbon3rd High Showman - Ribbon

Horse Judging ContestHigh Team - Banner High Individual - Medal2nd High Team - Banner 2nd High Individual - Medal3rd High Team - Banner 3rd High Individual - Medal

High Showman - Ribbon2nd High Showman - Ribbon3rd High Showman – Ribbon

FARM MECHANICS DIVISIONRON CORBETT - Supervisor

Basis for judging: Practicability, 35%; Quality of Workmanship, 50%; Amount of Work, 15%. Prize awarded for outstandingmechanic.

Premiums: 1st- $8 2nd- $7 3rd- $6 4th- ribbonClass I — Exhibits to be judged together

Articles, repaired in some wayHammers, axes, sledges, picks, pitchforksSharpening small toolsAnd other like items and work

Premiums: 1st- $10 2nd- $8 3rd- $6 4th- ribbonClass II — Exhibits to be judged together

Mounted exhibits of six or more items on a boardSuggestions: Sharpening, arc welding on plate, welding on pipe, acetylene welding on mild steel, acetylene bronze work, forge work, electrical work, plumbing board, soldering jobs, etc.

EASTERN IDAHO STATE FAIR


69.



Applicable forms and fees are due on Wednesday, August 21, to the following:

• Super Shopper Contest (Consumer Decision Making Contest) -Laura Sant• Style Revue & Refundable Fees-Katie Hoffman• Dairy Judging Contest-Vince Wray & Randy Wilmot• Dairy Skill-a-thon-Randy & Julie Wilmot• Dog Show-Luke Erickson• Demonstrations: Beg., Jr., Int., and Sr.-Sharlene Woffinden• Demonstrations: Live Animal-Jennifer Thaxton• Junior Dairy Cattle Show-Vince Wray & Randy Wilmot• Junior Dairy Goat Show-Reed Findlay • Working Ranch Horse Show-Ben Eborn• Horse Stall Forms and Fees-Jefferson County• Horse Show-Jefferson County• Livestock Judging Contest-Scott Nash (Livestock Judging forms and fees go to Bear Lake County)• Market Beef/Breeding Beef -Sarah Baker & Bingham County • Market Goat/Breeding Goat-Steve Harrison & Bingham County• Market Lamb/Breeding Sheep-Ashley Tolman & Bingham County • Market Swine-Dana Miller & Bingham County• Rabbit Show-Chad Cheyney• Poultry Show-Lance Ellis

Premiums

DIVISION 1st - 10th place in market livestock and dairy divisions will receive ribbons and premiums. 1st – 6th place in horse, dog, poultry, super shopper, and demonstrations will receive ribbons and premiums. Only two premiums paid per exhibitor per quality class unless otherwise specified.

Cash Premiums will be paid as follows.Market Beef, 1st - $12.00 2nd - $10.00 3rd - $8.00 4th - $7.00Sheep, Swine, 5th - $6.00 6th - $5.00 7th - 10th - $3.00Goats ,Breeding Beef, Sheep, Goats, Dairy Goats, Dairy Cows

Horse , Dog, 1st - $12.00 2nd - $10.00 3rd - $8.00 4th - $7.00 Poultry, Super 5th - $6.00 6th - $5.00 Shopper,Demonstrations

Rabbits Blue-$4.00 Red-$3.00 White- $1.00

All Home Ec./Misc. $2.00

4-H CONTESTS - GENERAL RULES1. Entries must be submitted on the appropriate forms to the appropriate

Extension Office/Show Chair and be received by the due date in order forthe member to qualify. Late entries may be disqualified. (See EISF 4-HSupplement for forms or receive forms from your local Extension Office).

2. Contest participants must follow age and activity requirements for 4-H asoutlined in this book and/or the EISF 4-H Supplement.

3. If a check-in time is listed for a contest, members must be checked in atthat time.

4. 4-H members participating in contests will receive an entry ticket fromtheir county Extension Office ONLY for the day on which the contest isheld. DO NOT ask at the gate for free entry. Tickets will not be providedfor parents or family members.

4-H DAILY PROGRAM OF EVENTSThursday, August 299 a.m. – 3 p.m. All County projects displayed, ribboned, and area decorated

DEPARTMENT - SYOUTH WORK - 4-H and FFA

General Superintendents:UI Extension Educators and FFA Advisors from EISF countiesHOME EC. AND MISCELLANEOUS PROJECTSGeneral RulesCheck-In schedule: Home Ec. & Misc.All County Exhibits: 9 a.m. – 3 p.m., Thurs., Aug. 29 & Fri., Aug. 301. All blue ribbon projects from the 16 cooperating counties are eligible for

display.2. NO project may be displayed which has not met all requirements for that

project at county level. Counties are expected to strictly screen entries.Projects not meeting all requirements will not be displayed, nor will theyreceive ribbons or premiums.

3. The 4-H member must complete all work.4. Exhibits must be labeled using the EISF Exhibit Card available from local

Extension Offices. 5. An exhibit is any item(s) required for display (i.e.; dress, picture, garden

vegetables, etc.). The record book is not needed unless the record book is theproject.

6. Every project displayed will receive a purple ribbon and a premium. Premiumsare pro-rated by the EISF Fair Board according to the fair budget.

7. Each county will recognize the top 10 percent of projects displayed with acertificate and rosette.

8. Any 4-H member who fails to abide by the rules of the fair will forfeitpremiums.

9. Any display that has been worn or in some way shows signs of use should becleaned and repaired before display.

10. County Extension staff will be responsible for the following: • Bringing blue ribbon county projects to the fair.• Seeing that all projects are labeled and appropriately displayed.• Decorating modules in assigned display area in keeping with the fair theme. • Providing decorations, including paper, plastic, etc. • Keeping records of members and submitting those records to Marnie

Spencer before Friday, August 30, at 4 p.m. • Attaching ribbons to projects. • Picking up projects at the close of the fair.11. 4-H members exhibiting Home Ec. and Miscellaneous projects will not receive

entry tickets.12. Members display projects at their own risk. The University of Idaho, the EISF

Fair Board, and the EISF 4-H Building Committee assumes no liability for theftor damage to displayed projects and/or record books.

Home Ec. and Miscellaneous Projects RibbonsEach member entering a home economics or miscellaneous project at EasternIdaho State Fair will receive a purple participation ribbon. Each county willrecognize their outstanding projects that will be displayed with a certificate and arosette. Projects will not be re-judged at the state fair level, but will be displayedto show the viewing public the quality of work completed by county youth.

Age RequirementsClassifications based upon child’s age January 1, current year. Age groupings forall contests, shows, and activities are as follows:• Junior: ages 8-11• Intermediate: ages 12-14• Senior: ages 15-18 or in 12th grade

Entry Submission-All animal exhibitors excluding rabbit fitting and showingare required to pay a $5 entry fee. A $5 contest fee will also be charged forthe Demonstration Contest, Style Revue, and Super Shopper Contest. Allhorse show entrants will pay a $10 participation fee in the EISF Horse Show($5 to cover show expenses and $5 to the EISF board to help offset theincrease of premiums). Working Ranch horse show entrants will pay a $5participation fee in addition to a stock fee unless the participant is onlyentered in dummy roping.

Spotlight on Youth

Friday, August 309 a.m. - 3 p.m. All County projects displayed, ribboned, and area decorated9 a.m. Dog Show Check-In10 a.m. Dog Show – Coverall Show Arena11 a.m. Working Ranch Horse Check-In, Behind the Chutes12 Noon Working Ranch Horse Show - Front of GrandstandSaturday, August 317 a.m. Horse Show Check-In - Behind the Chutes8 a.m. Horse Show - Front of Grandstand9 a.m. Live Animal Demos – Yellow Show Barn9 a.m. Demonstration Contest – 4-H Building9 a.m.-Noon Dairy Goats Check-In 10 a.m. 4-H Building Open10 p.m. Buildings and Barns ClosedSunday, September 110 a.m. Buildings Open10 p.m. Buildings and Barns ClosedMonday, September 28 a.m. Dairy Goat Show - Coverall Show Arena8 a.m. Poultry Check-In8:30 a.m. Rabbit Check-In9 a.m. Poultry Show – Yellow Show Barn9:30 a.m. Rabbit Show - Small Animal Arena10 a.m. Buildings Open1 p.m. Dairy Goats Released10 p.m. Buildings and Barns ClosedTuesday, September 310 a.m. Buildings Open10 p.m. Buildings and Barns ClosedWednesday, September 410 a.m. Buildings Open1-2:30 p.m. Enter/Weigh-In Market Beef-Livestock Pavilion3-4:00 p.m. Enter/Weigh-In Market Goats-Livestock Pavilion Enter/Weigh-In Market Lambs4-4:30 p.m. Enter/Check-In Dairy Cattle-Livestock Pavilion4:30 - 5:30 p.m. Enter/Weigh-In Market Swine-Hog Barn10 p.m. Buildings and Barns ClosedThursday, September 58 a.m. Swine Show - Yellow Show Barn 10 a.m. Buildings Open11 a.m. Market Goat Show - Livestock PavilionNoon Dairy Cattle Show– Yellow Show Barn1 p.m. Sheep Show-Livestock Pavilion5 p.m. Beef Show - Beef Arena-after open show10 p.m. Buildings and Barns ClosedFriday, September 69 a.m. Dairy Judging Contest – Yellow Show Barn10 a.m. Buildings OpenNoon Dairy Skill-a-thon – Yellow Show Barn5:30 p.m. Jr. Market Animal Award Program along with Entertainment, and Buyers Dinner- Beef Show Arena6 p.m. Jr. Market Animal Sale – Beef Show Arena10 p.m. Buildings and Barns ClosedSaturday, September 79 a.m. 4-H Livestock Judging Contest – Yellow Show Barn10 a.m. Buildings Open10:15 - 10:25 a.m. 4-H Super Shopper (Consumer Decision Making

Contest) Check-In – 4-H Building10:30 a.m. 4-H Super Shopper Contest (Consumer Decision Making

Contest) – 4-H Building11 a.m. Jr. Market Animal Sale resale animals releasedNoon - 12:30 p.m. Style Revue Check-In1 p.m. Style Revue – 4-H Building5 p.m. Other 4-H Livestock Released9 p.m. Projects Released (to Extension Educators only –

projects will not be released on Sunday, September 8)

SPECIAL AWARDSStuart Parkinson, EISF Committee Awards Chair, must check out ALLAWARDS. Master certificates will be included in the Chair’s contest packet.Appropriate certificate(s) must be filled out by Chairs and displayed in the 4-HBuilding. Livestock Chairs are to see that all appropriate awards, includingBarn Awards, are given. These should be given at the time classes arejudged and a record of the winners should be included and turned in toMarnie Spencer.Demonstration AwardsEastern Idaho State Fair will give an award for the outstandingdemonstration in each contest: Beginner, Junior, Intermediate, Senior, andLive Animal.

Eastern Idaho Homemakers Council will present a cash award to the topfamily and consumer science (FCS) demonstration in each division: Beginner,Junior, Intermediate, and Senior.

Style Revue Awards:Eastern Idaho Homemakers Council will present cash awards to the firstand second place winners in the Beginner, Junior, Intermediate, and SeniorDivisions.

Eastern Idaho State Fair will present cash awards to third through sixthplace winners in each division and will provide a purple rosette ribbon to eachmember modeling in the Style Revue.

Breeding Animal Awards:Idaho Angus Auxiliary will present an award to the 4-H or FFA member for theoutstanding Angus Breeding project exhibited at the Eastern Idaho State Fair.

Western States Angus Auxiliary will provide an award to the outstanding 4-H and/or FFA Angus exhibitor. The judge of the Junior Beef Show will beasked to name the winner based on show ring placing of individual animalsand placing in showmanship. The following point system must be followed:

Conformation placing: Grand Champion 40 pointsReserve Champion 30 points1st place 20 points2nd place 15 points3rd place 10 pointsParticipated in showmanship 6 pointsEducational display promoting the Angus Breed 25 points

(If beef and breeding animals are both exhibited, points may be combined toselect winner.)

A. Breeding Animals - the animal(s) must be registered with papers.B. Market Beef - this award should go to the highest placing

predominately black beef. THE SIRE MUST BE ANGUS.

The purpose of this award is the promotion of the Angus breed; thereforeAngus breeding animals should take precedence over Market animals.Winning the trophy in previous years shall not exclude an exhibitor fromwinning it again.

Breeding beef project exhibitors will be eligible to receive added cash awardsdonated by the following sponsors:

Adams Angus Acres, FirthBeckman Limousin, RigbyDuncan Angus Ranch, AberdeenHolmquist Cattle Co.Rim Rock Angus, BlackfootNelson Angus Ranch, SalmonWillmore Charolais, Rigby

Idaho Wool Growers will provide awards in the Breeding Sheep Division.

Dairy AwardsOverall Dairy Exhibitors: Awards will be given to the Overall DairyExhibitors. This contest is open to any 4-H or FFA dairy member exhibiting atthe EISF.

EASTERN IDAHO STATE FAIR 71.




Livestock Judging Contest AwardsC-A-L Ranch Stores of Southeastern Idaho will award trophies to thepersons placing highest in each of the three divisions of the 4-H livestockjudging contest.

Eastern Idaho State Fair will give an award to the four members of the firstplace teams in the three divisions of the Livestock Judging Contest.

Jorgensen Club Calves, Grace, Idaho will sponsor awards for the LivestockJudging Contest

Market Animal AwardsEastern Idaho State Fair Board will present $50 to the exhibitor of grandchampion and $25 to the exhibitor of reserve champion quality animal in themarket beef, lamb, swine, and goat shows.

Eastern Idaho State Fair will present an award to the top quality marketbeef, lamb, swine, and goat.

Jorgensen Club Calves, Grace, Idaho will sponsor awards for the LivestockJudging Contest

Scott and Janet Nash Family, Pocatello, Idaho will sponsor the GrandChampion Market Beef Buckle at the 2013 EISF Beef Show.

Gene and Sandra Kantack, Mini Cows West., Idaho Falls will sponsor theGrand Champion Breeding Belt Buckle at the 2013 EISF Beef Show.

Idaho Angus Auxiliary will present an award to the 4-H or FFA member forthe outstanding Angus Market project exhibited at the Eastern Idaho StateFair.

Eastern Idaho State Fair Board will present awards to the top overallSHOWMANSHIP winner in each species.

Eastern Idaho State Fair will award $10 in each of the livestock divisions(beef, sheep, swine, goat, dairy and dairy goat) to the exhibitor with the bestkept stall(s)/pen(s), cleanest aisle, and most outstanding decorations. Specieschairman will be responsible for judging.

Rabbit AwardsEastern Idaho State Fair will give an award for Showmanship GrandChampion. They will also give awards for Best of Show and Best Opposite.

Poultry AwardsEastern Idaho State Fair will give an award for the Showmanship GrandChampion. They will also give an award for Grand Champion Quality.

4-H Demonstration ContestSaturday, August 31 • 9:00 a.m.Check-in: 15 minutes before assigned demonstration time4-H Building

Demonstrations and Illustrated talks will be referred to as demonstrations.

All demonstrations given at the Eastern Idaho State Fair must be the samegiven at the county level. Demonstrations must be the original work of themember and can be used by the member for only one year. Membersparticipating in demonstrations are eligible to enter only one category. If ateam is giving a demonstration and the members are not in the same agedivision, they must compete in the higher age division. If a member hasscheduling problems due to the horse show, he or she must make specialarrangements through the member’s Extension Office.

Registration must be completed through your county Extension Office. A$5.00 registration fee should be included with the registration.

Demonstration applications and 2 copies of the Demonstration EvaluationForm from the EISF 4-H Supplement and $5.00 registration fee must be senton or before Wednesday, August 22nd, to the faculty member listed underEntry Submission.Premiums will be paid on the top 6 places in all categories.

The top overall dairy exhibitor award will be given to the overall high-pointindividual. In case of a tie, the Skill-a-thon will be used as a tiebreaker followedby record book, dairy judging contest, showmanship, and quality.First through fifth place exhibitors with the highest point totals will receive anaward.

Overall Dairy Exhibitor Award Scorecard: The award will be based on thefollowing categories:

Showmanship 100 pointsQuality 100 pointsRecord Book 100 pointsSkill-a-thon 100 pointsJudging Contest 100 points_______________ _________Total 500 points

Showmanship and Quality Scorecard: Points will be awarded for placement ineach of the following showmanship and quality classes. These points are foroverall exhibitor award only. No additional awards will be given to those placingas class winners.

1st place 100 points2nd place 98 points3rd place 96 points4th place 94 points5th place 92 points6th place 90 points7th place 88 points8th place 86 points9th place 84 points10th place 82 points

The overall Champion in quality and showmanship will be awarded 2 additionalpoints. The overall reserve champion in quality and showmanship will beawarded 1 additional point.

Record Book: Record Books will be judged by a knowledgeable leader andscored from 0 to 100 points. These points will be included in the score forOverall Dairy Award.

Record Book Award: Cash awards will be given to the top three individuals ineach age group (Sr, Int & Jr). The record books will be turned in at check-intime, ready to be judged.

Dairy Skill-a-thon: Youth will participate in four learning stations and be scoredfrom 0 to 25 points at each station. These points will be added to the score forOverall Dairy Award.

Dairy Judging Contest: All youth will judge and give reasons on an evennumber of classes. All scores will be adjusted to a 100-point basis. For example, ifthere are six total classes worth a possible 50 points each, the participant’s totalscore would be divided by three (6 classes x 50 points = 300/3 =100 points).

Dairy Judging Contest Award: An award will be given to the top threeindividuals in each age category.

The Eastern Idaho State Fair Board will give an award to each of the fourmembers of the first place team.All Dairy Awards will be given after the Dairy Skillathon on Friday, Sept. 6.

Dog AwardsEastern Idaho State Fair will sponsor an award for overall showmanship.Winners of Junior, Intermediate, Senior and Advanced divisions of the dogshowmanship will compete for this award.

Eastern Idaho State Fair will sponsor a top obedience award. Winner of eachphase will compete for this award.

Horse AwardsEastern Idaho State Fair will give an award to the top individual in the Junior,Intermediate, and Senior Showmanship classes.

“The Courtney Wickham Memorial Buckle” will be awarded to the topplacing individual in the Pony Western Equitation class. Award donated by theRon Wickham Family.

Scheduling of DemonstrationsA presentation time will be assigned and notifications will be sent to member’sExtension Office. Members will need to contact their Extension Office toverify assigned time. Demonstrators need to be checked in 15 minutes priorto assigned time. A demonstrator not ready at the assigned time may bedisqualified. Check in with person in charge on demonstration day if youdesire an earlier time due to cancellations from other participatingdemonstrators.

Number of Demonstrations Counties Can SendEach county can send their top blue ribbon demonstrators in the followingcategories:Demonstrations not requiring an animal:

• Beginning Division (age 8 and 1st year in 4-H): 3 demonstrations• Junior Division (ages 9-11 as of Jan. 1 of current year): 3

demonstrations• Intermediate Division (ages 12-14 as of Jan. 1 of current year): 4

demonstrations• Senior Division (Ages 15-18 [participants older than 18 must be enrolled

in high school] as of Jan. 1 of current year): 4 demonstrations

Live Animal (those requiring an animal): 4 per county• Beginner and Junior Division: 2 demonstrations (this can be 1 Junior

and 1 Beginner OR 2 of either division)• Intermediate Division: 1 demonstration• Senior Division: 1 demonstration

Date, Time, and Place of DemonstrationsAll demonstrations not requiring an animal will be given in the 4-H Building.Dates and times are as follows:

• Beginning followed by Junior then Intermediate then SeniorSaturday, August 31, 9:00 a.m.

• Live Animal demonstrations will be given in the Yellow Show BarnSaturday, August 31, 9:00 a.m.

Length of Time for Demonstrations:The length of time listed below represents the minimum and maximum that ademonstration can be. Question and answer time is not included indemonstration time.

• Beginners: 3 to 7 minutes • Juniors: 5 to 10 minutes • Intermediate: 10 to 15 minutes • Seniors: 15 to 20 minutes

4-H Super Shopper Contest (Consumer Decision Making Contest)Saturday, September 7th • 10:30 a.m. Check-in: 10:15 – 10:25 a.m. (Contestants that arrive later than 10:25 a.m. will not be allowed to participate).4-H BuildingEligibility: Contestants (8-18 on January 1 of current year) who received a blueribbon at a local level event will be eligible for participation at the EISF contest.Registration must be completed through your county Extension Office.Registration forms and $5 registration fee per contestant must be postmarkedby August 21, to Laura Sant at the Franklin County Extension Office.

The EISF 4-H Super Shopper Contest is a competitive state level event thatenables 4-H’ers to practice making decisions based on information about asituation and four available marketplace options. This contest is an opportunityto practice marketplace knowledge and skills and to compare personaldecisions with the decisions from a panel of judges who are knowledgeableabout today’s market place and its various goods and services.

Participants are required to place or rank-order the options. There will befour articles or options of one kind to rank. This group of items is called aclass. Study guides provide research and factual information about theclasses. For each class, a buying problem or situation is presented. Thesituation describes a scenario—a hypothetical set of circumstancessomewhat like a case study. Contestants assume the role of consumers inthe situation. Contestants will consider which item best fits the needs, wants,and criteria described in the situation provided. Contestants will base theirdecision on information learned through the study guides, participation incounty Super Shopper Contests, and other background knowledge andconsumer experiences.

Five minutes will be allowed for each class, and a two-minute warning is givenbefore the time is up. One minute is allowed between classes. Products must behandled carefully so the quality will not be changed or the labels removed. Notalking is permitted, and contestants may not leave the room while the contest isgoing on. Contestants will be given one warning about the “no talking” rule.Thereafter, points will be deducted from the placing score—two points for eachreprimand.

Contestants will meet individually with a judge to share the reasoning behindtheir placing. This is called giving oral reasons. Each contestant will be given2 minutes to share oral reasons from one class that the judge has chosen.

Contestants will turn in the placing cards as directed after giving oralreasons. It is important that each contestant include their contestant numberand all four products on the placing card. The person in charge will put allthe cards representing one class together and send them to the tabulatorsfor scoring.

Premiums will be paid on the top 6 places in all categories.

Contestants placing in the top 4 places in the Senior Division and are 14years or older may qualify for the Western National Roundup 4-H ConsumerDecision Making Contest. The Roundup is held in January of the followingyear. Contestants choosing to participate will be notified by the EISF 4-HSuper Shopper Contest (Consumer Decision Making Contest) committeeabout registration and eligibility.

Style Revue ContestSaturday, September 7 • 1:00 p.m.Check-in: 12:00-12:30 p.m. • 4-H Building

Registration must be completed through your county Extension Office.Registration forms, description sheets, and a $5 registration fee percontestant must be postmarked by August 21, to Katie Hoffman at the LemhiCounty Extension Office. Participants are asked to arrive at the 4-H Buildingbetween 12:00 and 12:30 p.m. Models will be divided into four divisions:Beginner, Junior, Intermediate, and Senior. Each participant can modelonly one outfit.

4-H Dog ShowFriday, August 30 • 10:00 a.m.Check-in: 9:00 a.m.Coverall Show ArenaPlease remember dogs are not allowed on the Fairgrounds before or afterthe Dog Show. They must be kept on a leash before and after his/herperformance. Please do not let your dog roam freely. Crates are highlyrecommended.GENERAL RULES1. Entry forms, proof of vaccination, and a $5 fee per exhibitor are due

Wednesday, August 21, to Luke Erickson. Late or incompleteentries will not be accepted.

2. Bitches in season may compete upon the conclusion of regular judgingfor premium ribbons only. Placement in class will not be given. Bitchesin season, and Bitches who have recently whelped and havedischarge must be kept outside of arena area until called.

3. 4-H member must show dog in the same class that he/she received ablue ribbon at the county fair. The Extension Educator must certify this.

4. A handler must not carry or offer food in the obedience ring.5. All dogs must be brought into the ring and taken out of the ring on

leash.6. Dogs must wear well-fitting collars of leather, fabric, or chain. Fancy

collars, spiked collars or other special training collars are not permitted7. Physical or verbal discipline of dogs shall not be permitted except in

case of attack on a person or another dog.8. Any dog being shown in the Showmanship ring when their number is

called for the Obedience Ring will have an opportunity to show in theObedience ring at a later time.

9. Obedience classes will show in the suggested order: Guide DogPuppies, Phase VII; Phase VI; Phase V; Phase IV; Phase III; Phase II;Phase I followed by Class B; Phase I; then Class A; unless the fairmanagement sees a need for a change.





10. Showmanship classes will show in the following order:• Junior Division (Novice and Open)• Intermediate Division (Novice and Open)• Senior Division (Novice and Open)• Advanced Open Class • Top Handler

11. Delay in following a judge’s order to give a command or signal mustbe penalized, unless the judge, because of some distraction orinterference, directs the delay.

12. Leash patterns will follow the instructions described by the judge.13. The decision of the judge shall be final in all matters affecting the

scoring, the working of the dogs and their handler, and awarding ofribbons.

14. Any 4-H member who cannot control his/her dog in the GroupExercises will be excused from the class.

15. Any dog being shown must have been vaccinated for the following:Rabies, Distemper, Adenovirus, Kennel Cough (Bordatella), andParvo.

16. One through six place ribbons will be awarded on the basis of pointsearned. Decisions made by the judges are final. If necessary,questions arising in regard to conduct of the show will be referredimmediately to the 4-H Dog Show Committee for an on-the-spotdecision that shall be accepted as final. Dog Project Guide andsuggestions will be followed.

17. Remember that dogs or pet animals will not be permitted on grounds,unless they are involved in competition. We ask that you take yourdog(s) home immediately after the show.

Obedience ClassesGeneral Guidelines1. Dogs and handlers may not enter the show ring before their class.2. In case of a tie, the judge will hold a sudden death run off on the heel

free exercise.3. A 4-H member may enter only one dog per class.4. Baiting a dog with food and/or squeaker is not allowed in the

obedience ring.5. Entry may be made in a higher classification but cannot regress past

prior accomplishments. For example, if a qualifying score in Novice Bis received at any one show within the 4-H year (October 1 -September 30) the member will continue to show in Novice B thatyear. However, for the next 4-H year the member will automaticallymove up to Graduate Novice, the next higher class.

6. The Unit that the 4-H member should be enrolled in is listed inparentheses.

7. Unit 2 through Unit 7 will approximate AKC rules and regulations.Judging standards may be viewed online at AKC.org.

Classes and Score Cards Phase I, Beginner - Class A. (Unit 1) All on 6’ leash - (For 1st yearmembers with 1st year dogs only)

1. Heel on leash, (right, left, about turns, figure eight, automatic sits, change of pace) ....................................40 points

2. Stand or sit for examination ..........................................40 points3. Recall ........................................................................... 40 points

Sub Total Points ...........................................................120 pointsGroup Exercises

4. Sit stay - 1 minute ..........................................................40 points5. Down stay - 3 minutes ..................................................40 points

Total ............................................................................ 200 points

Phase I, Beginner - Class B. (Unit 1) All on 6’ Leash (For experienced 4-H members or experienced dogs. Experienced means the member hasshown a dog or the dog has been shown previously.)

1. Heel on leash, (right, left, about turns, figure eight, automatic sits & change of pace ..................................40 points

2. Stand for examination ....................................................40 points3. Recall............................................................................. 40 points

Sub Total .................................................................... 120 pointsGroup Exercises

4. Sit stay - 1 minute ......................................................... 40 points5. Stay down - 3 minutes ...................................................40 points

Total ............................................................................ 200 points

Phase II, Beginner Novice (Unit 1) - On and Off Leash (For 4-H members whohave received a blue ribbon the previous 4-H year in Beginners at their countyfair)

1. Heel on leash (right, left, about turns, automatic sits, change of pace)………………................................40 points

2. Figure eight…………………………………................... 40 points 3. Sit for examination (off leash; handler 6’ out)............... 40 points4. Sit stay (on 6’ leash) ......................................................40 points5. Recall (off leash; handler 10’ out) ..................................40 points

Total ............................................................................. 200 points

Phase III, Novice (Unit 2) - On and Off 6’ Leash (For 4-H members who havereceived a blue ribbon at their county fair the previous 4-H year in GraduateBeginners)

1. Heel on leash and figure eight...................................... 35 points2. Stand for examination (off leash;

handler 6’ out) ............................................................... 35 points3. Heel Free (off leash) ..................................................... 35 points4. Recall (off leash; handler 30’ out)................................. 35 points

Sub Total ......................................................................140 pointsGroup Exercises

5. Sit stay (1 minute; off leash; handler 30’ out)............................................................................30 points

6. Down stay (3 minutes; off leash; handler30’ out)............................................................................30 pointsTotal............................................................................. 200 points

Phase IV, Graduate Novice (Unit 3) - On and Off Leash plus Drop On recall(For 4-H members who have received a blue ribbon at their county fair theprevious 4-H year in Novice)

1. Heel on leash & figure eight off leash ...........................40 points2. Drop on recall.................................................................40 points3. Dumbbell recall ..............................................................30 points4. Recall over High Jump...................................................30 points5. Recall over Broad Jump….............................................30 points

Group Exercises6. Long Down (out of sight) three minutes ........................30 points

Total ............................................................................. 200 points

Phase V, Open (Unit 4) - Everything Done Off Leash (For all 4-H members anddogs who have qualified from Graduate Novice, Phase IV)

1. Heel free and figure eight ..............................................40 points2. Drop on recall ................................................................30 points3. Retrieve on flat ...............................................................25 points4. Retrieve over high jump.................................................25 points5. Broad jump.....................................................................20 points

Sub Total ......................................................................140 pointsGroup Exercises

6. Handler out of sight on 3 minute sit...............................30 points7. Handler out of sight 5 minute down ..............................30 points

Total ............................................................................. 200 points

Phase VI, Graduate Open (Unit 5) - Everything Done Off Leash (For 4-Hmembers with a dog that qualified in open Phase V)

1. Signal exercise...............................................................40 points2. Scent discrimination.......................................................30 points3. Directed retrieve (two gloves) ........................................30 points4. Moving stand and exam.................................................30 points5. Go out….. .......................................................................30 points6. Directed jumping ............................................................40 points

Total ............................................................................. 200 points

Phase VII, Utility (Unit 6) - Everything Done Off Leash (For 4-H members with adog that qualified in Open Challenge, Phase VI)

1. Signal exercise.............................................................. 40 points2. Scent discrimination (leather) ....................................... 30 points3. Scent discrimination (metal) ......................................... 30 points4. Directed retrieve............................................................ 30 points5. Walking stand with exam.............................................. 30 points6. Directed jumping ........................................................... 40 points

Total ............................................................................. 200 points

Dogs with CD degree must enter Phase III Novice or above. Dogs with CDXdegree must enter Phase V Open or above. UD degree dog may competeas exhibition only or Phase VII Utility.

Guide Dog Puppy Class (4-H Guide Dog Puppy). Some 4-H membersparticipate in 4-H Dog by raising a Guide Dog Puppy (GDP). These puppiesare bred in California at Guide Dogs for the Blind Inc., and sent to 4-Hhomes at the age of 8 weeks. Children raising GDPs should compete inobedience at their county fair in a special Guide Dog Class. GDPs may beentered in a regular Showmanship class. Since the 4-H members raise thepuppies for only one year, all GDPs will be “puppies”.

Most will be 6-7 months old; some will be just under 1 year. If the GDPearns a blue ribbon in Obedience and/or Showmanship at the county level,the puppy and handler are eligible for the Eastern Idaho State Fair. Theyshould be entered in a regular Showmanship class, and /or the Guide DogPuppy Obedience class. GDPs are judged from the 4-H Beginners scoresheet (Leader’s Manual) with some variation.

All exercises are done on 6’ Leash1. Heel on leash and figure eight.......................................40 points

a. GDPs are allowed to walk slightly ahead of the handler. (Proper heel position is forging slightly.)

b. GDPs should not do an automatic sit. GDPs should remain standing unless they are given the verbalcommand to sit. When the judge calls a “Halt”, the dog should stop slightly ahead of the handler at a stand.

2. Stand for examination ...................................................30 points3. Recall..............................................................................30 points

a. Guide Dogs For the Blind has requested that their GDPs not be taught a formal recall. GDPs are to be taught to “Come” on one command to within reach of the handler. Touching the handler is desirable. The handler is encouraged to pet the dog.

4. Long sit ...........................................................................30 points5. Long down .....................................................................30 points

Total ............................................................................160 points

Dog Showmanship Contest4-H members will enter the contest according to the categories listed in thegeneral rules. In Showmanship, the GDP and handler will be judged thesame as any other dog/handler in the class. Handlers of GDPs MAY NOT,however, bait the GDP (GDPs are not allowed to take food from the hand).

Junior DivisionNovice - first year projectOpen - second year and up

Intermediate DivisionNovice - first year projectOpen - second year project

Senior DivisionNovice - first year projectOpen -second year project

Advanced Open ClassFor any dog or 4-H handler 8-18 years of age who hascompeted in licensed AKC showmanship or conformation classes

The decision to divide the classes is completely the responsibility of eachshow committee.

Showmanship Score CardJunior, Intermediate and Senior

Grooming/Conditioning of Dog (25 points possible) Maximum PointsClean, well brushed, required body scissoring/trimming done (breed specific) 10Ears clean and properly trimmed 5Teeth clean 5Feet and toenails properly trimmed 5

Handler Appearance (5 points possible)Properly dressed and groomed 5Gaiting (10 points possible)Individual gaiting 10Stacking (15 points possible)Dog stacked according to breed standard 10Showing bite 5Ring Procedure (30 points possible)Line spacing and ring etiquette/Group gaiting 10Dog between judge and handler 10Ring patterns 10General Knowledge (15 points possible)Breed purpose/history 5Parts/anatomy 10___________________ _______Total 100

Junior Working Ranch Horse Show Friday, August 30 • 12:00 p.m.Front of GrandstandCheck-in: 11:00 a.m.Behind Chutes

Show Order: (Roping events run concurrent with stationing).1. Stationing (Units 1, 2, and 3) 2. Ranch Roping (Units 2 and 3)3. Team Sorting 4. Dummy Roping

Junior Horse Show Saturday, August 31 • 8:00 a.m.Front of GrandstandCheck-in: 7:00 a.m.Behind Chutes

1. Showmanship at Halter (Senior, Intermediate, & Junior)2. Performance Classes:

a. Pony Bareback Equitation b. Bareback Equitation (Senior, Intermediate, & Junior)c. Western Equitation (Senior, Intermediate, & Junior)d. Pony Western Equitatione. Walk-Trot Western/English Equitationf. Western Reiningg. Western Horsemanshiph. Snaffle Bit/Hackamore Training (1st year, 2nd/ 3rd year in training)i. Trail Horse - follows driving classes in the field

(Senior, Intermediate, Junior)3. English Classes

a. English Equitation (Junior, Intermediate/Senior)b. Jumper

4. Driving Classes (will run concurrently with Western Classes in the field andbe divided into Horses [14.2 hands and above] and Ponies [below 14.2hands])a. Single Pleasure Driving b. Single Utility Drivingc. Single Cone Driving d. Team Pleasure Driving e. Team Utility Driving f. Team Cone Driving

NOTE: Driving will begin concurrently with Showmanship. Driving will take placein the East Infield.

General Rules1. The EISF Junior Horse Show is an optional activity for top blue ribbon

county exhibitors. Project animals may be registered or unregisteredequines of any breed.

2. Exhibitors are responsible for knowledge of and adherence to all rules.3. Entry forms, liability waivers, and a $10 fee per exhibitor ($5 for awards &

$5 for show fees) must be submitted to the Extension Office in their





16. Each exhibitor may enter a maximum of one (1) Showmanship class, two(2) Western classes (including Trail), two (2) Driving classes, two (2)English classes, two (2) Working Ranch Horse classes, and one (1) TeamSorting.

17. Exhibitors qualifying for both Western Reining and Western Horsemanshipmay only enter one.

18. Numbers and programs must be picked up on the infield below theannouncer’s stand, not at the EISF Livestock Office.

19. Patterns will be posted the day of the show near the announcer’s stand. 20. The EISF Junior Horse Show Committee reserves the right to make

sections in any class, divided by age of exhibitor, sex or size of horse, etc.Multiple rings will be used as needed. Select classes may be run on thetrack or infield.

21. Exhibitors are responsible for proper equipment and attire according to theguidelines outlined in the EISF Junior Horse Show rules. The EISF JuniorHorse Show Committee judge, Extension Educator, gate official, or ringsteward has the authority to dismiss an exhibitor from a class. A judgemay ask the exhibitor to drop the bridle and bit for inspection.

22. Members should be ready and on call for each class. Classes may not fallin numerical order.

23. Classes will not be held for tardy exhibitors. After the gateman announces,“Judge, this is your class” no horse or rider may enter the ring to bejudged.

24. Reversal of direction in any class requiring rail work indicates horses bereversed to the inside of the arena (away from the rail).

25. The judge may request individual workouts from the top 6-10 finalists perclass.

26. All horses shown in Western classes, with the exception of Snaffle Bit/Hackamore Training, must be shown as a bridle horse with a standard bit.

27. Horses entered in Snaffle Bit/Hackamore Training may not be shown inany other Western, English, or Driving class.

28. Exhibitors entered in the Western/English Walk-Trot Equitation class maynot enter any other Western, English, or Driving classes.

29. Small and medium ponies (under 13.2 hands) must show in pony class if itis offered. A large pony (13.2 hands to under 14.2 hands) may show as ahorse or a pony, but not both.

30. Only stallions born after January 1 of current year may be shown in theEISF Junior Horse Show.

31. Disqualifications: The EISF Junior Horse Show Committee, judge,Extension Educator, gate official, or ring steward has the authority todismiss an exhibitor from a class or from the show for:• Unnecessary roughness• Abuse of a horse• Unsound horse• Unsafe horse• Fall of horse or rider• Lack of required appointments• Use of prohibited appointments (Working Ranch)• Horse shall have no appointment restrictions• Use of performance altering drugs on horse• Failure to follow pattern and/or judge’s instructions (only the judge

may disqualify for this fault)32. Awards are based on the merit of the exhibit. The judge may disqualify an

exhibit or award the exhibit any ribbon at his/her discretion.33. Rosette ribbons will be awarded to the top six individuals in each class.34. Premiums are paid on first to sixth places in Western, English, Driving, and

Working Ranch Horse classes.35. There will be a $10.00 stall fee. Stalls must be cleaned before you leave.

A $50.00 fee will be charged for stalls left unclean.

4-H Rabbit ShowMonday, September 2 • 9:30 a.m.Check-in: 8:30 a.m.Small Animal Arena

Rules:All rabbits must be tattooed to be eligible to exhibit at the fair.1. All rabbits must be tattooed to be eligible to exhibit at the fair.2. Your county Extension Office must send registration forms and a $5

fee per contestant (with the exception of quality classes) to ChadCheyney postmarked by Wednesday, August 21. No late entries will beaccepted without signature of the local Extension Educator.

respective counties. Certification of 4-H Horse project member accidentinsurance coverage is required. All county Extension offices must sendcompleted and signed entry forms, liability waivers, and feespostmarked by Wednesday, August 21, to Jefferson County.

4. No 4-H member or horse may show unless they are enrolled in abonafide 4-H horse project, FFA Chapter, or Pony Class in theirrespective county. The horse shown at the EISF Junior Horse Showmust be the same horse that qualified in that particular class at therespective county show, all certified by the County Extension Educator.

5. No horse may be shown by more than one exhibitor in any one class.6. No exhibitor may show more than one horse in any one class except

team events in Driving Division.7. In the event of a serious performance inhibiting injury to a qualifying,

enrolled project horse, the exhibitor may at the discretion of the EISFJunior Horse Show Committee, be entitled to a medical exclusion andmay use a different enrolled project horse, owned by the immediatefamily. The individual must notify the EISF Junior Horse Committee inwriting and submit a letter written by a licensed veterinarian stating thehorse was indeed injured and unable to perform on the day of theshow.

8. Age divisions for horse events shall correspond to 4-H agerequirements.

9. The EISF Junior Horse Show Committee, the EISF Fairboard, and theUniversity of Idaho 4-H will not be responsible for any accident thatmay occur to or be caused by any horse or exhibitor at the show, or forany article of any kind that may be lost, destroyed or in any waydamaged. Exhibitors and observers participate at their own risk.Collection of exhibitor number shall be deemed acceptance of theseterms.

10. Good sportsmanship and ethical behavior are required.11. Members, observers, show committee members or parents considered

being verbally or physically abusive and/or exhibiting objectionablebehavior will be excused from the fairgrounds by security. Exhibitorsmay be disqualified.

12. Use of performance altering drugs on horses is prohibited. Suspicion ofdrug use may result in a veterinarian’s review and/or blood test, thecost of which may be deducted from any premium allocated to theexhibitor in question. The exhibitor may be barred from the 2013 and2014 EISF Junior Horse Show.

13. Grievances. Any issue/grievance that cannot be resolved by the showchair shall be presented to the EISF Junior Horse Show Committee inwriting within 2 hours of the issue/grievance. In the event a grievance isnot covered by the EISF Junior Horse Show Rule Book, the committeemay refer to the U.S. Equestrian Federation Rules as a secondaryreference. A $25 fee must accompany the written issue/grievance. The$25 fee will be returned if the grievance is overturned. The decision ofthe EISF Junior Horse Show Committee is final.

14. Only the entered rider(s) of a horse(s) may ride the horse(s) on the dayof competition.

15. Counties may enter exhibitors and/or teams according to the followingguidelines:

Halter Showmanship:One entry per age division from each qualifying county show.

Western, English, Driving, and Working Ranch Horse:At county show Eligible for EISF

1 to 10 exhibitors 211 to 20 exhibitors 321 to 30 exhibitors 4

Team SortingAt county show Eligible for EISF

1 to 10 teams 111 to 20 teams 221 to 30 teams 3

Western Horsemanship & Western ReiningAt county show Eligible for EISF

1 to 10 exhibitors 111 to 20 exhibitors 221 to 30 exhibitors 3

3. Registration forms must be filled out completely for each class the rabbit iseligible for. Choose events carefully. No changes will be permitted at showtime. Entrants will NOT automatically be entered in showmanship. Entries willnot be changed at check-in time, unless show management is responsiblefor the error.

4. Exhibitors must check in with show management and receive exhibitor tagsbefore the show. No tags will be issued after the judging has begun. Tags willbe available one hour before show time.

5. All rabbits must qualify for quality classes (Class 2-11) by receiving a blueribbon at their county fair in a QUALITY CLASS, similar to state fair classeslisted below. Participants in the “Pet” or “Pet Breeding” project do not qualifyfor state fair quality classes UNLESS they have exhibited in a standardquality class at the county level. Counties are discouraged from havingseparate “Pet” classes.

6. Participants whose rabbits qualify for a quality class may choose toparticipate in showmanship (Class 1), regardless of their showmanshipribbon at the county fair.

7. Participants who received a blue ribbon in showmanship at the county, butdid not qualify for a quality class, may exhibit in showmanship, (Class 1) only.

8. All animals must be the property of the exhibitor.9. Exhibitors must be present during judging or the rabbit(s) will not be judged.10. Only exhibitors, their agents and authorized show personnel will handle

rabbits.11. All rabbits must be shown in natural condition. Grooming that does not alter

original state of the animal is permitted.12. All rabbits must be health checked at check in. Sick animals will not be

permitted to show.13. Health requirements are the same as in the Open Class Rabbit Show. See

the Open Class Rabbit Show health rules.14. 4-H Rabbits should arrive immediately before the show and will be released

immediately following. 4-H rabbits are not caged in the rabbit exhibition area.15. Rabbits are qualified for classes based on weight, sex and age. All rabbits of

the same size, sex and age, regardless of breed, will be judged in the sameclass against American Rabbit Breeders Association breed standards.“Mixed-breed” or “cross-bred” rabbits will be judged, but may not compete for“Best of Show”.

16. Best of Class and Runner Up may be selected from each class. Best ofClass from each class will compete for Best of Show and Best Opposite.

17. Show management reserves the right to subdivide any or all classes at theirconvenience.

18. Selling of rabbits is prohibited on state fair property.

Classes: 1. RABBIT SHOWMANSHIP

*Senior*Intermediate*Junior

Breeds under 9 pounds minimum senior ideal weight:2. SENIOR BUCK - 6 months of age and older3. SENIOR DOE - 6 months of age and older4. JUNIOR BUCK - under 6 months of age 5. JUNIOR DOE - under 6 months of age

Breeds having 9 pounds minimum senior weight:6. SENIOR BUCK - 8 months of age and older7. SENIOR DOE - 8 months of age and older8. INTERMEDIATE BUCK - 6 months of age and under 8 months9. INTERMEDIATE DOE - 6 months of age and under 8 months10. JUNIOR BUCK – 3 months and under 6 months of age11. JUNIOR DOE - 3 months and under 6 months of age

4-H Poultry ShowMonday, September 2 • 9:00 a.m.Check-in: 8:00 a.m.Yellow Show Barn

Rules:1. All poultry registration forms and a $5 fee per contestant must be sent by

your county Extension Office to Lance Ellis postmarked by Wednesday,August 21. No entries will be accepted after the deadline. No entries will beaccepted without signature of the local Extension Educator. Each 4-H

participant is restricted to entering a maximum of two birds total inthe entire poultry show.

2. Registration forms must be filled out completely for each class thepoultry is eligible for. Choose events carefully. No changes will bepermitted at show time. Entrants will NOT automatically be enteredin showmanship. Entries will not be changed at check-in time,unless show management is responsible for the error.

3. Exhibitors must check in with show management and receiveexhibitor tags before the show. No tags will be issued after thejudging has begun. Tags will be available one hour before showtime.

4. All poultry must qualify for quality classes by receiving a blue ribbonat their county fair in a QUALITY CLASS, similar to state fairclasses listed below. Each 4-H participant is restricted to showingonly one bird per category.

5. Participants whose poultry qualify for a quality class may choose toparticipate in showmanship, regardless of their showmanship ribbonat the county fair.

6. Participants who received a blue ribbon in showmanship at thecounty, but did not qualify for a quality class, may exhibit inshowmanship only.

7. All animals must be the property of the exhibitor. 8. Exhibitors must be present during judging or the poultry will not be

judged. 4-H participants must be well groomed and in appropriateshow attire.

9. Only exhibitors, or their agents and authorized show personnel willhandle poultry.

10. All poultry must be shown in natural condition. Grooming that doesnot alter original state of the animal is permitted.

11. All poultry must be health checked at check in.12. HEALTH RULES: Any bird showing signs of ill health will be

removed from the show. No bird may be entered that has leg mites,lice, parasites C.R.D., or any other health problem.

13. No poultry will be admitted that have been recently vaccinated forany diseases.

14. Poultry to be entered are not allowed to have a “hen pecked”appearance, signs of molting, injury, cock fighting, or any signs ofabuse and neglect.

15. QUALITY CLASSES: Poultry will be judged on the criteria stated bythe APA handbook, “American Standard of Perfection”. The birds willbe judged based on traits and characteristics of their particularbreed, as well as the presentation. Chickens in quality classes areallowed to compete in only one category. Chickens can compete inboth the quality and showmanship classes.

16. All decisions, recommendations, and comments made by the showchairman and judge are final, and cannot be disputed.Unacceptable or disruptive behavior by spectators and participantscan result in being removed and disqualified from the show.

17. All poultry to be entered into a particular class must meet the class’sspecific guidelines.

18. 4-H Poultry should arrive immediately before the show and will bereleased immediately following. All birds must be kept under controlor in an enclosed cage during the entire show.

19. Show management reserves the right to subdivide any or all classesat their convenience.

20. The EISF, show management, coordinators, Extension Educators,or staff are not responsible nor can they be held liable for anydamage, accident, illness, or death of any person or animal, ordamage to property.

Classes: 1. POULTRY SHOWMANSHIP - Divisions

• Senior• Intermediate• Junior

2. QUALITY CLASSES:• PULLET-young female chicken that has not begun to lay eggs• ROOSTER/COCKEREL-male chicken• LAYING HEN-female chicken that is in lay





JUNIOR LIVESTOCK SHOWS

HEALTH REQUIREMENTS AND GENERAL RULESTHESE RULES WILL BE STRICTLY ENFORCED!

1. Market Animal exhibitors must observe these rules as well as pertinentrules in the Jr. Livestock Sale Division.

2. All livestock must meet the following health requirements:a. All animals must be free of any evidence of clinical disease. b. All animals entered are subject to inspection at the fairgrounds by the

Department Superintendent or the Fair Veterinarian. c. Any animal that has evidence of disease, including but not limited to

coughing, excessive oral or nasal discharge, open sores, lameness,hernia, diarrhea or external parasites, may be isolated for furtherexamination or entry may be refused. In all cases the decision of theSuperintendent or Fair Veterinarian will prevail.

d. Animals that develop clinical evidence of disease after entering thefairgrounds may not be shown and shall be subject to quarantine orexpulsion, depending on the seriousness of the disease symptoms.

e. The Department Superintendent, Fair Veterinarian, and/or JuniorLivestock Sale Committee will make the final decision regarding animalhealth violations.

f. Any animal disqualified for health reasons must be removed from thefairgrounds immediately.

g. All cattle over six months of age, except males, shall have passed anofficial negative blood test for Brucellosis within 60 days of the fair. Testcharts must accompany the animals. Cattle originating from Brucellosis-Free herds, and officially calfhood vaccinated females are exempt fromthe Brucellosis test requirements. Current Health Certificates mustaccompany all breeding animals.

h. All dairy cattle must have a veterinary certificate of general soundnessand good health. All female cattle four (4) months of age or oldershould have a legible Brucellosis vaccination tattoo. Tattoo should beverified by veterinarian on Health Certificate. All cattle for breeding orsale purposes at the Fair must meet the Idaho change-of-ownershiprequirements.

i. Beef showing evidence of stagginess will be disqualified at thediscretion of the Sale Committee and judge.

j. All sheep must be inspected for any indications or symptoms of BlueTongue, contagious Ecthyma/sore mouth, foot rot, sore sheath, or anyother infectious diseases.

k. Sheep, including market lambs, and any other species that showevidence of having prolapsed or prolapse while on the fairgrounds, willbe immediately removed from the fairgrounds.

l. Sheep and goats must follow National Scrapies laws.m. Wethers showing evidence of stagginess shall be disqualified.n. Any swine with any evidence of pigginess, stagginess, scars, hernia,

foul sheath, sores or bruises and any blemish that impairs the carcass,such as lice, mange, erysipelas, atrophic rhinitis, or any other infectiousdisease will be ineligible to show or sell.

o. Animals will be inspected at check-in and/or weigh-in.3. The EISF Junior Livestock Show is open to active FFA and 4-H exhibitors

from the 16 counties in the fair district.a. 4-H member must be currently enrolled in projects that he/she exhibits.b. FFA member must be in good standing in his/her local chapter and

regularly enrolled as student of Vocational Agriculture. Students whograduated last May are eligible to compete in FFA activities andexhibits. New fall students of Vocational Agriculture are also eligible.

4. Record books are required on all projects and must be judged or evaluated.County Extension Educator or Ag Ed instructor will sign entry forms whenthe requirement has been met.

5. All livestock exhibits will be judged on the “American System” with ribbonsfor 1st through 10th place. All awards will be given at the discretion of thejudges.

6. Premiums will be forfeited by any 4-H or FFA member who fails to abide bythe rules of the fair.

7. Exhibitors may make as many entries in each class as desired, with a $5entry fee per exhibitor but no exhibitor will be allowed more than twopremiums in any one class.

8. Adults cannot show an animal owned by a junior exhibitor in a junior show.Only junior exhibitors may show in the junior shows.

9. The selected Champion and Reserve Champion of each class will competefor Grand Champion and Reserve Grand Champion.

10. All animals must be entered and released according to schedule. Anyjunior show animal that does not go on the resale truck or to thepacker must stay until 5:00 p.m., Saturday, September 7. A releaseslip signed by the show chair will be required to move livestock off thefairgrounds.

11. The Fairboard and/or the EISF Junior Livestock Show and SaleCommittee reserve the right to refuse admittance or remove from thefairgrounds all unmanageable animals that may endanger publicsafety or damage property.

12. Each exhibitor shall arrange for animal care and furnish the necessaryfeed, bedding, and watering equipment for his/her animals. Straw maynot be used, except for sheep, goats, and dairy. One bag of shavingsper person will be provided; additional bags may be purchased on theEISF grounds.

13. Stalls must be cleaned by 8 a.m. each day.14. All cattle must be tied with substantial halters and neck ropes.15. The livestock exhibits shall consist of the kinds of animals listed in

each class.16. Animals shown in market class may not be shown in breeding classes,

and breeding animals may not be shown in market classes.17. All 4-H and FFA members may enter open class competition upon

compliance with open class rules. 4-H and FFA members will not berequired to pay stall fees for animals in the youth show, but must payopen class entry fees.

18. All 4-H or FFA exhibitors must show their own animal inShowmanship. SHOWMANSHIP CLASS ORDER1. FFA2. Senior Division 3. Intermediate Division 4. Junior Division

19. The exhibitor must choose to exhibit in showmanship in either 4-H orFFA.

20. Each species must be fit and shown according to that species’guidelines.

21. No drenching of any animal will be allowed unless under veterinarianguidance.

22. If any rules are broken, the junior exhibitor will be dismissed from thegrounds by the EISF Junior Livestock Sale and Show Committee. Theexhibitor can appeal to the EISF Junior Livestock Show and SaleCommittee. The Committee’s decision is final. See rule number 20,Grievances, under Sale Rules.

23. There will be no muzzles allowed on market or breeding animals.Animals must be treated humanely. Exhibitors in noncompliance willbe disqualified from the show, and animals will be removed. Allpremiums earned will be forfeited.

24. Exhibitors may be required to show proof of ownership (bill of sale,brand inspection, lease agreement, and/or registration papers) formarket lambs and meat goats for at least 60 days; 90 days forbreeding sheep and goats; 100 days for market hogs; 120 days fordairy heifers and 150 days for market beef and breeding beef. Thelength of time will be measured from the date of the EISF final weigh-in.

25. Quality will be run by classes, with FFA and 4-H exhibitors showingtogether in the Junior Show by class list.

26. Entries will be accepted with the understanding that neither the fairdistrict nor the sale officials shall be held responsible for any damageor loss that may arise to livestock on exhibition or sale.

Breeding Animal Rules:1. All breeding cattle, sheep, and goats must be permanently identified

by ear tag or tattoo.2. Sheep breeding projects shall be separated into wool and meat

classes for quality and a set of rosettes shall be given to each class.3. Dairy goats must be dehorned in order to show. Meat goat breeding

does must have horns tipped or be dehorned.4. All meat goat does must be at least 50% Boer.5. Does must be owned by the member for at least 90 days prior to the

show.6. Does must have kidded through natural birth.7. Breeding meat does must be fit and shown according to meat goat

guidelines (USBGA, ABGA or International Boer Goat Associations).

DIVISION I - JUNIOR DAIRY GOATMonday, September 2 • 8:00 a.m. – Coverall Show ArenaCheck in: 9 a.m. - Noon, Saturday, August 31Dairy Goat Barn

Class Order:1. SHOWMANSHIP2. JUNIOR KID - From 0 to 6 months3. SENIOR KID - From 6 to 12 months4. YEARLING - Not in milk, from 12 to 24 months5. YEARLING MILKERS6. TWO YEARS AND UNDER FOUR YEARS - In milk7. FOUR YEARS AND OVER8. JUNIOR CHAMPION9. SENIOR CHAMPION 10. GRAND CHAMPION & RESERVE GRAND CHAMPION

DIVISION II - JUNIOR SWINE SHOWThursday, September 5, 8:00 a.m.Check-in/weigh-in: 4:30-5:30 p.m., Wednesday, September 4Swine Barn

Class Order:1. SHOWMANSHIP2. MARKET SWINE

GRAND CHAMPION & RESERVE GRAND CHAMPION MARKET SWINE

DIVISION III - JUNIOR DAIRY CATTLE SHOWThursday, September 5 • 12:00 noonCheck-in: 4-4:30 p.m., Wednesday, September 4Livestock Pavilion

Class Order: All Breeds Show Separately1. SHOWMANSHIP 2. SPRING HEIFER CALF - Born Mar. 1, 2013 and after3. WINTER HEIFER CALF - Born Dec. 1, 2012 - Feb. 28, 20134. FALL HEIFER CALF – Born Sept. 1, 2012 - Nov. 30, 20125. SUMMER YEARLING – Born Jun. 1, 2012 - Aug.31, 20126. SPRING YEARLING – Born Mar. 1, 2012 - May 31, 20127. WINTER YEARLING – Born Dec. 1, 2011 - Feb. 28, 20128. FALL YEARLING – Born Sept. 1, 2012 - Nov. 30, 2012

JUNIOR CHAMPION and RESERVE JUNIOR CHAMPION9. DRY COW, 3-4 years old10. DRY COW, 5 years old and older11. 2 YEAR OLD COWS12. 3 YEAR OLD COWS – Born September 1-August 31, 201013. 4 YEAR OLD COWS – Born September 1-August 31, 200914. AGED COWS – Born before September 1, 2008

SENIOR CHAMPION and RESERVE SENIOR CHAMPIONGRAND CHAMPION and RESERVE GRAND CHAMPION FEMALE

15. BULL CALF - Born Sept. 1, 2012 – Jul. 1, 201316. JUNIOR BREEDER: A combination of two animals owned by exhibitor with

at least one bred by exhibitor.

DIVISION IV - JUNIOR SHEEP SHOWThursday, September 5 • 1:00 p.m. Check-in/weigh-in: 3:00-4:00 p.m., Wednesday, September 4Livestock PavilionEach breed will be shown separately, if there are at least ten animals in thatbreed and at least two owners.

Class order:1. SHOWMANSHIP2. EWE LAMBS – Born Jan. 1, 2013 and after3. EWE LAMBS – Born Sept. 1 – Dec. 31, 20124. YEARLING EWES – Born Sept. 1, 2011 – Aug. 31, 20125. AGED EWES – Born before Sept. 1, 2011

GRAND CHAMPION & RESERVE GRAND CHAMPION EWE6. PAIR OF EWE LAMBS (Must be exhibited in class 2 or 3)7. RAM LAMBS – Born Jan. 1, 2013 and after8. RAM LAMBS – Born Sept. 1 – Dec. 31, 2012

GRAND CHAMPION & RESERVE GRAND CHAMPION RAM

9. PAIR OF EWES OVER A YEAR10. PRODUCE OF DAM AS LISTED IN OPEN SHOW11. JUNIOR FLOCK – 2 breeding ewes any age & 1 ram under 1 year12. MARKET LAMBS

GRAND CHAMPION & RESERVE GRAND CHAMPION

DIVISION V – JUNIOR MEAT GOAT SHOWThursday, September 5 • 11:00 a.m. Check-in/weigh-in: 3:00-4:00 p.m., Wednesday, September 4Livestock Pavilion

Class Order: 1. SHOWMANSHIP2. MARKET GOAT3. GRAND CHAMPION & RESERVE CHAMPION

Jr. Doe Never Kidded4. JR. DOES – 0-6 months5. JR. DOES – 6-12 months6. JR. DOES – 12 – 24 months7. JR. CHAMPION DOE & RESERVE CHAMPION DOE

Sr. Does Having Kidded8. SR. DOES under 24 months 9. SR. DOES – 24 36 months10. SR. DOES – 36 + months11. SR. CHAMPION DOE & RESERVE CHAMPION DOE12. GRAND CHAMPION & RESERVE CHAMPION DOE

DIVISION VI - JUNIOR BEEF SHOWThursday, September 5 • 5:00 p.m. or immediately following Open Beef Show-Beef Show ArenaCheck-in/weigh-in: 1-2:30 p.m., Wednesday, September 4Livestock Pavilion

Class Order: Showmanship, Breeding Beef, Market BeefBreeding Beef Classes: Division of classes according to breed and selection ofchampions will be based upon need due to numbers of entries and specialawards.1. SHOWMANSHIP2. HEIFER CALVES – Born Jan. 1, 2013 and after3. HEIFER CALVES – Born Sept. 1 – Dec. 31, 20124. HEIFERS - Born Jun. 1- Aug. 31, 20125. HEIFERS – Born Mar. 1 - May 31, 20126. BRED HEIFERS – Born Jan. 1- Feb. 28, 20127. BRED HEIFERS - Born Sept. 1- Dec. 31, 20118. COW/CALF - Calf must not be older than 250 days of age

GRAND CHAMPION & RESERVE GRAND CHAMPION FEMALE9. BULL CALVES – Born Jan. 1, 2013 and after10. BULL CALVES - Born Sept. 1– Dec. 31, 2012

GRAND CHAMPION & RESERVE GRAND CHAMPION BULL11. MARKET BEEF

GRAND CHAMPION & RESERVE GRAND CHAMPION

JUNIOR LIVESTOCK SALE - MARKET ANIMALSSale Order: Goat, Sheep, Beef, Swine6:00 p.m. Friday, September 6, Beef Show Arena

Sale Rules:1. Every animal entering the sale must be owned by either a 4-H or an FFA

member and weighed for EISF at the designated weigh-in. A youth maytag one (or several) animals of each species for both his/her county andEastern Idaho State Fair. Animals that have been shown in a county fairmarket animal class intended to qualify for a county fair sale cannot beexhibited in the junior show and resold at EISF. The Extension Educatoror Ag-Ed instructor from each county or chapter will be responsible forverification of ownership and project enrollment.

2. An official EISF tag and button must identify all market animalsdestined for the sale.





3. Entries for the Market Animal Sale are limited to those countiesparticipating in the Eastern Idaho State Fair. All animals areREQUIRED to be listed on an official 2013 EISF Jr. LivestockShow entry form with the Market Animal Sale committee to enterthe sale. This is the Extension Educator’s or Ag-Ed instructor'sresponsibility. Entry forms will be available in the EISFSupplement, at each county Extension Office and will be duefrom the county office to the Extension Educator listed on theentry form postmarked by August 21, 2013.

4. All animals may weigh one time only. Any animals that arrivewithout tags or wrong tag information and all lightweight animalswill be disqualified and cannot be shown in any class.• Market Beef minimum final weight 1,050 pounds.• Market Lamb minimum final weight 110 pounds.• Market Swine minimum final weight 230 pounds.• Market Goat minimum final weight 70 pounds.

5. Exhibitors are responsible for ensuring that all drugs administeredto any market animal meet the withdrawal period prior to saleday. Sale animals and carcasses found to have recent injectionsites and/or violated medical withdrawal times will be investigatedand may result in forfeiture of sale check by seller.

6. Beef, sheep, swine, and goats, will be sold without a shrink.7. The 4-H and FFA member will be responsible for the care and

cleanliness of his/her pen or stall unless excused by the MarketAnimal Committee. Exhibitors shall clean their pens and stalls ofdebris, feed, and bedding upon arrival at the fairgrounds.Exhibitors are required to care for their animals and keep theirstalls clean through 12 noon on Saturday after the sale. A $90charge for beef and $50 for all other animals will be charged tothe exhibitors or family for pens not kept clean.

8. All youth will be REQUIRED to exhibit their own animal in BOTHquality and showmanship classes to be eligible to sell theirmarket animal in that species.

9. Livestock will be placed in sale order by the judge of eachspecies. Class winners are not guaranteed a slot in the saleorder.

10. Rosette ribbons will be awarded to Grand and Reserve GrandChampion market animals (beef, sheep, swine, and goat) at thetime of judging. These and other ribbons earned at the EISF maybe displayed with the sale animals.

11. DRESS CODE: Exhibitors must wear a shirt with a collar andlong pants in order to show and sell. No sweats or open-toedshoes are allowed. FFA exhibitors must be in official FFA attire toshow and sell. Youth will not be allowed in the show or sale ringuntil properly dressed.

12. Exhibitors will be allowed to sell one (1) animal only, unless aparticipant wins overall grand or reserve grand champion in morethan one species. The participant must sell all champion animals.

13. Only the top 20 animals per market beef, sheep, and swine maysale. Only the top 10 market goats may sale.

14. Market animal exhibitors with multiple animals will have one hourafter the shows to declare which animal they will sell. After thattime, it will be at the discretion of the sale secretary which animalwill sell.

15. Locally slaughtered animals: 4-H/FFA members will receive bidprice less commission as determined by the sale committee.Resale animals: the 4-H/FFA members will receive from the localbuyer or supporter the difference between the established floorprice per pound and what the resale buyer pays less commissionas determined by the sale committee. Payment to 4-H/FFAmembers will be made following payment received from buyersand after thank-you notes have been sent to the buyers. Eachcounty Extension office will receive a list of buyers after the sale.Participants must bring thank-you notes to their county’s officeand ask someone to notify Bingham County Extension Officewhen the thank-you note has been sent. Only then, and afterbuyers have paid, will checks be mailed.

16. A commission of $45 each for beef and $25 each for sheep,goats and swine will be deducted from the livestock check.

17. All market animals entering the auction ring must be sold.18. The sale committee will determine the floor prices. 19. Any boost moneys added to individual exhibitors will not be

processed or publicized at the sale.

20. Grievances. Any issue/grievance that cannot be resolved by thespecies show chair shall be presented to the Market Sale ExecutiveCommittee in writing within 2 hours of the issue/grievance. A $25 feemust accompany the written issue/grievance. The $25 fee will bereturned if the grievance is overturned. The decision of the Market SaleExecutive Committee is final.

21. Terms of the sale shall be cash and/or bankable check. 22. Brand inspection certificates for beef must be presented when the

animals are checked in. This is the responsibility of exhibit owners, notExtension Educators or committee members. Market beef withoutinspections shall be held after the sale by the brand inspector.

Goat23. Participating goats must be at least one-half meat Boer goat. 24. Only weaned goats will be eligible for sale.25. Goats must be shorn uniformly 3/8” or less before the weigh-in. 26. All market goats must have milk teeth in normal positions. Any goat that

has lost one or both of its’ milk teeth will be disqualified.27. The animal used for showmanship must be entered in either the

breeding goat show or the market class.28. No paint, powder, or artificial color will be allowed.29. No use of muzzles.30. No Boer, dairy, or cross goats may be shown with horns in market

classes that are larger than a quarter in diameter and no more than aninch and a half in length except in breeding stock classes where thebreed standard allows.

31. Animals that endanger exhibitor(s) will be removed from the show.32. Exhibitors will be allowed to use collars or halters in the show ring.33. If a doe is used in the market class, she may not be used for the

breeding class.

Sheep34. Exhibitors are strongly encouraged to own and exhibit lambs with

reasonable tail dock to aid in the prevention of prolapse. Docks that areable to be lifted by a pencil or longer are highly desired. Floor buyersreserve the right to discount lambs with docks unable to be lifted by apencil.

35. Market lambs must be slick shorn prior EISF weigh-in.36. Ram lambs may be disqualified from the market animal show at the

discretion of the Sale Committee.37. Lambs showing yearling teeth will be disqualified.

Swine38. Market hogs may be barrows or gilts only.39. Swine may be shaved prior to arriving on the fairgrounds, but not on

the fairgrounds.

4-H Dairy Judging ContestFriday, September 6 • 9:00 a.m.Yellow Show BarnThere will be four or six classes including heifers and cows with one reasonsclass. Teams will consist of three or four 4-H members. The three highestscores from a team will count toward the team score with the lowest scoredropped. Individuals may participate in their age division if exhibiting in theJunior Dairy Show. Registration form is available in the EISF 4-H Supplement.

Dairy Skill-a-thon Friday, September 6 • 12:00 p.m.Yellow Show BarnThe skill-a-thon will provide youth the opportunity to exhibit their knowledge ofanimal projects through hands-on learning activities. Youth will be able to gainself-confidence and skills in one-on-one communication as well as feel morecomfortable communicating with an adult. Youth will participate in at least fourlearning stations and be scored from 0 to 25 points at each station with 100points possible for the skill-a-thon. Activities will be tailored to each age group,giving all exhibitors an equal opportunity.

State 4-H Livestock Judging ContestSaturday, September 7 • 9:00 a.m.Yellow Show Barn

Classes will be judged in a designated area and include beef, sheep andswine. At least one set of oral reasons per species will be required.

Each county in the State of Idaho is entitled to send one A-division team tothe contest. Members of these teams must be at least 14 years of age onJanuary 1 of the current year The A-division winning team of this contest willqualify to attend the Western4-H Roundup Livestock Judging Contest to beheld in January of 2014 (age requirement follows National rules). Thequalifying team for the contest is awarded $500 to help defray costs. If theteam does not go to the contest, the money is forfeited. An alternate team willbe chosen if the first place team is not willing or able to attend the Western 4-H Roundup contest.

Each county may also send one B-division team and one C-division team.Members of the B teams must be 13 years of age or under on January 1 ofthe current year. Teams made up of youth of mixed ages may enter either asA-division teams or C-division teams. A-division teams made up of differingages are not eligible for the Denver Competition.

The teams shall consist of four members with an alternate entering in caseone of the team members is unable to attend. The top three scores from eachteam are used for the teams’ scores. The contest will consist of 2-3 classeseach of Beef, Goats, Sheep, Swine, and reasons. This means there will be nofewer than 2 animal classes per species plus at least one reasons class perspecies. Due to the difficulty of the Denver Show, this contest is given toprepare teams for the rigors of Denver. However, if teams want to participatewithout any intention of going to Denver, they may enter as a C-division team

and complete only one reasons class in the species of their choice. Thechoice of reasons class for each team member must be made prior to thebeginning of the contest. This will “lighten the load” for those youthdesiring to participate in the judging contest, who are not ready toparticipate/prepare for the Denver experience.

DivisionsA. Members > 14 as of Jan. 1 (this division may also include teams of

mixed ages. Mixed-age teams are not eligible for the Denvercompetition.) Must complete all reasons classes.

B. Members < 13 as of Jan 1. Must complete all reasons classes.C. Members any age in 4-H. Completes only one reasons class-

declare species at check-in.

Awards:• Division Awards: Award presented to top team in each division with

rosettes to top 3 teams• Individual Awards: (Individuals must be members of a registered

team: C division participants will compete separately from the A andB division participants.) Award presented to the top individual ineach division and rosettes to the top 5 individuals in each division.

The cost for the contest is $30 per team. This will help defray the cost ofa judge and provide a meal for the team members and one adult advisor.Team members and advisors will need to show proof of participation inorder to partake of the meal provided. Money for the teams mustaccompany the registration in order to be qualified to attend. An ExtensionEducator from the participants’ county must sign the registration form inorder to validate the registration of the teams. If you have any questionsregarding this contest, please contact Scott Nash (785-8060).



Animal Health Clinic, Blackfoot Bar S Cattle, RigbyBen & Natalie Ogden, MaladBill Wallace, Blackfoot Bingham County Farm Bureau, Blackfoot Bonneville County Farm Bureau, Idaho Falls Cal Ranch Store, Idaho Falls CD Ranches, ParisCentury Cattle, Ririe Chuck Dansie, Blackfoot Coco Cervantes, Blackfoot Craig Hillman, Victor Dean & Ragene Jones, MaladDelon Ward, Blackfoot East Idaho Steer Co-Op –Rich Cattle Co, Blackfoot

Rimrock Angus, Blackfoot Upstream Plumbing, Firth Wooden Shoe Farms, Blackfoot Adam Angus, Firth Beckman Livestock, Roberts Bradley Mt Ranch, Arbon

Smith Cattle, RigbyWillmore Charlais & Angus, RigbyGale Lim Construction, Blackfoot Gary Judge, Pingree Idaho Orthopedic Sports Medicine, Pocatello J. R. Simplot Company, Pocatello Johnson Show Pigs, Blackfoot Jones Club Calves, MaladLambert Produce/ Bryan Jink, RigbyLarry Caldwell, Pingree Max & Rhonda Neal, MaladMickelson Livestock, MelbaMickelson Pack , Blackfoot Milkstool Ranches, Spring Field Muldoon Ranch, Jerome Neal Ward , Blackfoot Northwest Farm Credit Services, Blackfoot Premier Insurance, Blackfoot Premier Tech, Blackfoot Prouse Ranch, Blackfoot Quick Draw, Blackfoot

Rex Daniels, MaladRigby Family, Pingree Rimrock Angus , Blackfoot Rocky Mountain, MelbaS & G Electric, Blackfoot Sachse Show Lambs, Victor Schuett Farms, Mt Scissors Salon, Clifton Se Idaho Ultrasound, BurleySimplot, Pocatello Smith Pack, Ut Steinmetz Family Angus, Spring Field University Auto, Pocatello Valley Wide Co-Op, Rexburg Wade Livestock, Clifton Wendell Buying Station, Wendell Wolverine Ranches, Firth

Refreshment Sponsors: Gray & Sons, Inc., Idaho Beef Council, Nonpareil Corp.,Reed’s Dairy, Manwaring Cheese, Robert Thayer Farms

EASTERN IDAHO STATE FAIR JR. LIVESTOCK SALE

THANK YOU to our 2012 4-H/FFA Sale BUYERS!

Special Thanks to area TV personalities—the “Celebrity Spotters”: Brandi Erickson, KPVI 6; Karole Honas, KIFI 8; Regene Jones, EISF Fairboard DirectorJoin us for the 2013 EISF Jr. Livestock Sale, Friday, September 6Buyer’s Pre-Sale Refreshments: 5:30 p.m. • Sale Time: 6:00 p.m.



Documents

DEPARTMENT P - Classes 14 to 20 Premiums: 1st-$3.00 2nd-$2 ... · DEPARTMENT P - NATIONAL FFA ORGANIZATION VINCE WRAY - SUPERINTENDENT 1. Entries in both agriculture and livestock