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215 .665 .1659 • D IBRUNOCATERING.COM
DELIVERY & IN-STORE PICKUP MENU
DI BRUNO BROS. STORYSince 1939, Di Bruno Bros. has established a legacy of culinary pioneering with exceptional and warm hospitality. Join us on a culinary adventure filled with incredible flavors, smiles abound, and cheeses from around the corner, and around the world.
D E L I V E R Y & I N - S T O R E P I C K U P M E N U | 2 1 5 . 6 6 5 . 1 6 5 9 | D i B r u n o . c o m / C a t e r i n g | 3
DELIVERY & IN-STORE PICKUP MENUIf you’re interested in adding an item to your delivery & in-store pickup order that is on our full service catering & events menu, please inquire with a sales associate.
BREAKFAST _________________________________ 4-5À LA CARTE SANDWICH TRAYS & FOOD PACKAGES ________ 6-7SANDWICH & SALAD PACKAGES ____________________ 8-9SPECIALTY SALADS __________________________ 10-11CHEESE BOARDS ___________________________ 12-13APPETIZERS & HORS D’OEUVRES__________________ 14-15ENTRÉES, PASTAS, & SIDES _____________________ 16-17SWEETS & BEVERAGES ________________________ 18-19ADDITIONAL INFO & FEES ______________________ 20-21
G F G LU T E N - F R E E * V G V E G A N V V E G E TA R I A N*While ingredients are Gluten-Free, please note recipes are not made in a Gluten-Free facility.
D E L I V E R Y & I N - S T O R E P I C K U P M E N U | 2 1 5 . 6 6 5 .1 6 5 9 | D i B r u n o C a t e r i n g . c o m | 3
S M O K E D S A L M O N P L AT T E R
CONTINENTAL BREAKFAST
HOT BREAKFAST
NEW YORK BAGELS & PASTRIESPlease inquire with a sales associate in regards to availability as the following items are brought
in from New York fresh daily.
N Y B A G E L B A S K E T | V$48/two dozen
(available in mini or large) cream cheese, butter, fruit preserves
Choose from the following flavors: plain, poppy, sesame, onion, everything, pumpernickel,
whole wheat, cinnamon raisin, cranberry, quinoa
M I N I M U F F I N T R A Y | V lg $60
almond cranberry, corn, banana nut, and blueberry crumb mini muffins, garnished with fresh berries,
sliced marble and lemon ice loafcake
A R T I S A N A L D O N U T T R A Y | Vlg $100
miniature crème filled, powdered, glazed, and chocolate donuts, donut holes, fresh berries
F R E S H S T A R T B R E A K F A S T | Vsm $70 | lg $135 mini bagels, assorted mini pound cake, european style danish, croissants, cream cheese, butter, fruit preserves
E U R O P E A N B R E A K F A S T C H E E S E T R A Ysm $90 | lg $150mini burrata, ricotta salata, delice de bourgogne, prima donna, speck, soppressata, strawberries, grapes, fig jam, honey butter, french baguette, croissants
S M O K E D S A L M O N P L A T T E Rsm $180 hand-sliced smoked salmon, cucumber, lettuce, tomato, onion, capers, olives, swiss cheese, american cheese, cream cheese, bagels
G R A N O L A & Y O G U R T PA R F A I T | V$5/person | 6 person minimumgreek yogurt, granola, berries
S E A S O N A L F R U I T & B E R R I E S | Vsm $55 | lg $90 honey yogurt dip
F A R M F R E S H S C R A M B L E D E G G S | V G Fsm $50 | lg $90
B R E A K F A S T M E A T S | G Fsm $45 | lg $85 Choose 1: • applewood smoked bacon • turkey bacon• pork sausage• turkey sausage
G R I D D L E D C H A L L A H F R E N C H T O A S T | Vsm $70 | lg $130macerated berries, butter, maple syrup
P O T A T O L A T K E S sm $45 | lg $90 applesauce, sour cream
D B B R E A K F A S T F R I T T A T A Ssm $100 Includes:(6) BACON & CHEDDAR
1732 meats bacon, aged cheddar
(6) SPINACH & FETA artichokes, melted shallots
(6) PORK LOVER prosciutto cotto, 1732 meats bacon, pulled pork, broccoli rabe, long-hots, provolone
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D E L I V E R Y & I N - S T O R E P I C K U P M E N U | 2 1 5 . 6 6 5 .1 6 5 9 | D i B r u n o C a t e r i n g . c o m | 5small serves up to 12, large serves up to 24
BREAKFAST BUNDLE
$14/person 12 person minimum
BEVERAGE BUNDLE $4.50/person
10 person minimum
Includes: • farm fresh
scrambled eggs | V• potato latkes
• fruit & berry salad | V
Choose one:• breakfast meat
Includes: • water, assorted juices
Choose 1: • Regular Coffee• Decaf Coffee
• Tea
L A C O L O M B E 9 O Z D R A F T
L A T T E S$4.50 each
minimum of 4 per flavororiginal, mocha, vanilla
S I G N AT U R E S A N D W I C H E S
S A N D W I C H PA C K A G E$16.50/person
Choose 1:• signature sandwiches• hoagies• wraps
Choose 1:green salad
Choose 1:specialty salad Includes:individual bags of chips, italian dessert tray
I T A L I A N M A R K E TS A N D W I C H PA C K A G E $18/person
Choose 1:• chicken parmigiano• italian style sausage
& peppers• italian beef brisket
Choose 1:green salad
Choose 1:specialty salad
Includes:south philly condiment tray, italian dessert tray
S A N D W I C H B O X$18/personSalad box available upon request.
Choose 1:• signature sandwiches• hoagies• wraps
Includes:pasta di bruno, personal antipasto, cookie, seasonal fruit salad, bottled water
E X E C U T I V E PA C K A G E$27/person
Choose 1:composed salad
Choose 1:regional pasta salad
Choose 1:• crowd pleaser
cheese board• crudité• vegetable al forno• seasonal fruit & berries
Includes:pronto chicken sandwich, turkey napoleon sandwich, italian hoagie, tuna hoagie, antipasto wrap, chicken caesar wrap, homemade abbruzze chips, cookie & brownie tray, soft drinks, sparkling water, iced tea
FOOD PACKAGESÀ LA CARTE SANDWICH TRAYS 12 person minimum
S P E C I A LT Y S A N D W I C H E S sm $90 | lg $175
Choose 1:WALDORF CHICKEN SALAD toasted walnuts, arugula, apples, truffle honey, 7 grain hero
ROAST BEEF pickled tomatoes, kale, swiss cheese, di bruno bros. gorgonzola cheese spread, semolina baguette
Ask about our monthly sandwich specials!
9 T H S T R E E T H O A G I E S sm $95 | lg $190
Includes:TURKEY provolone, lettuce, tomato, seeded roll
TUNA SALAD lettuce, tomato, seeded roll
ITALIAN genoa salami, soppressata, capicola, provolone, lettuce, tomato, seeded roll
W R A P S sm $105 | lg $210
Includes:CHICKEN CAESAR parmesan, romaine, flour tortilla
TURKEY BLT lettuce, bacon, mayo, tomato, flour tortilla
ANTIPASTI | GF mozzarella, spinach, roasted peppers, olive oil, gluten-free wrap
ITALIAN HOAGIE genoa salami, soppressata, capicola, provolone, lettuce, roasted peppers, flour tortilla
SIGNATURE SANDWICHES
sm $110 | lg $220
Includes: • individual bags of chips
• PRONTO CHICKEN mozzarella, roasted peppers, basil pesto, spinach, ciabatta
• TURKEY NAPOLEON brie, f ig jam, caramelized onions, 7 grain bread
• CAPRESE | V tomato, mozzarella, arugula, basil pesto, ciabatta
• FRENCH CONNECTION french ham, french style cheddar, dijon cornichon butter, frisé, baguette
VEGAN SANDWICH | V VG + additonal $9/sandwich roasted portobello mushrooms, beefsteak tomato, alfalfa sprouts, avocado spread, ciabatta
Includes: individual bags of chips
D E L I V E R Y & I N - S T O R E P I C K U P M E N U | 2 1 5 . 6 6 5 .1 6 5 9 | D i B r u n o C a t e r i n g . c o m | 7small serves up to 12, large serves up to 24
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S T E A K H O U S E S A L A D , G R I L L E D C H I C K E N C A E S A R , T U S C A N K A L E , B U R R AT A , & R O A S T E D M U S H R O O M S A L A D
COMPOSED SALAD PACKAGE
$18/person | 12 person minimum
À la carte salads are available upon request for $75/each and serve 12 people.
Includes:artisanal rolls, butter, italian dessert tray
Choose 3:TUNA NIÇOISE SALAD | GF
romaine lettuce, niçoise olives, french beans, egg, tomato, lemon anchovy vinaigrette
GRILLED CHICKEN CAESAR SALADparmigiano reggiano
HEIRLOOM TOMATO, MOZZARELLA & ARUGULA SALAD | GF V
pecorino romano, balsamic dressing
TUSCAN BEAN & ESCAROLE SALAD | GFprosciutto di parma, lemon vinaigrette
STEAKHOUSE SALAD | GFgrilled flank steak, watercress, asparagus,
belgian endive, blue cheese dressing
TUSCAN KALE, BURRATA, & ROASTED MUSHROOM SALAD | GF V
truffled pecorino, lemon, olive oil
GRILLED CHICKEN BRUSCHETTA SALAD | GF baby spinach, balsamic dressing
CURRIED CHICKEN SALAD | GFgrapes, shaved cabbage
M E A T S Includes all of the following:
chicken cutlets, wine-cured salami, hot coppa, sweet soppressata,
roasted beef, roasted turkey
C H E E S E Includes all of the following:
handcrafted mozzarella, sharp provolone, di bruno bros. garlic & herb cheese spread
and abbruzze cheese spread
C O N D I M E N T SIncludes all of the following:
dijon mustard, mayonnaise, f ig jam, lettuce, onions, caramelized onions, pickled &
vine ripened tomatoes, roasted peppers, broccoli rabe, pepper shooters, pickles, peppadews, long-hot peppers, sicilian
cracked olive salad
S A L A D SChoose 1:
• garden salad • caesar salad
• f ield & orchard salad
S I D E S Choose 1:
• pasta carmella• pasta di bruno
• cucumber, tomato, & onion• tomato & mozzarealla • mediterranean salad
• crudité salad • cold fregola salad
D E S S E R TChoose 1:
• italian dessert tray • cookie & brownie tray
CRAFT YOUR OWN DI BRUNO BROS.
SANDWICH$20/person | 12 person minimum
Accompanied by assorted artisanal rolls.
D E L I V E R Y & I N - S T O R E P I C K U P M E N U | 2 1 5 . 6 6 5 .1 6 5 9 | D i B r u n o C a t e r i n g . c o m | 9small serves up to 12, large serves up to 24
C A L A B R I A PA S T A S A L A D , C R U D I T É S A L A D , F I E L D & O R C H A R D S A L A D
G A R D E N S A L A D | G F V G sm $35 | lg $65
mixed lettuce, carrots, baby tomatoes, cucumbers, onions, french beans,
roasted vegetable dressing
C A E S A R S A L A D | Vsm $35 | lg $65
crisp romaine, shaved asiago cheese, garlic & herb croutons, caesar dressing
F I E L D & O R C H A R D S A L A D | G F V sm $45 | lg $85
spring lettuce, apricots, goat cheese, strawberries, almonds, balsamic dressing
PA S T A C A R M E L L A | Vsm $45 | lg $85penne, smoked gouda, spinach, roasted peppers, asiago, creamy sriracha dressing
PA S T A D I B R U N O | Vsm $45 | lg $85 artichokes, f ire roasted peppers, broccoli, olives, spinach, ricotta salata, basil pesto
C U C U M B E R , T O M A T O ,& O N I O N | Vsm $50 | lg $90 heirloom tomatoes, english cucumber, marinated cippolini onions, herbs, roasted lemon vinaigrette, a touch of whole grain mustard
C O L D F R E G O L A S A L A D | G F Vsm $50 | lg $90 pearled pasta, dried apricots, golden raisins, sunflower seeds, goat cheese, oranges, asparagus, tomatoes, citrus honey emulsion
M E D I T E R R A N E A N S A L A D | G F Vsm $50 | lg $90 marinated gigante beans, garbanzo beans, feta, roasted peppers, kalamata olives, grilled eggplant, red wine vinegar and tahini dressing
C R U D I T É S A L A D | G F V Gsm $50 | lg $90 fresh vegetables including, baby carrots, celery, grape tomatoes, cauliflower, broccoli, bell peppers, herbs, green goddess dressing
T O M A T O M O Z Z A R E L L A S A L A D | G F Vsm $50 | lg $90 marinated ciliegene mozzarella, heirloom tomatoes, artichokes, castelvetrano olives, basil, olive oil
C A L A B R I Asm $55 | lg $95 trofie pasta, sharp provolone, soppressata, caramelized red onions, grilled zucchini, sweet peppers, oregano, spicy piccante tomato sauce
L I G U R I A | Vsm $55 | lg $95 strozzapreti pasta, charred tomatoes, roasted peppers, artichokes, castelvetrano olives, wilted arugula, parmigiano reggiano, toasted walnut pesto
P I E D M O N T E sm $55 | lg $95 spinach asiago sacchetti pasta, grilled red peppers, mushrooms, asparagus, roasted garlic anchovy bagna cauda dressing
T U S C A N Ysm $55 | lg $95 orecchiette pasta, creamed and whole cannelini beans, lacinato kale, crispy pancetta, diced carrots, herbs, garlic parsley dressing
S I C I LY | Vsm $55 | lg $95 garganelli pasta, grilled eggplant strips, roasted peppers, ricotta salata, crushed plum tomatoes, capers, oranges, garlic olive oil dressing
REGIONAL PASTA SALADS
SPECIALTY SALADSGREEN SALADS
D E L I V E R Y & I N - S T O R E P I C K U P M E N U | 2 1 5 . 6 6 5 .1 6 5 9 | D i B r u n o C a t e r i n g . c o m | 1 1small serves up to 12, large serves up to 24
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W H I T E W I N E C H E E S E B O A R D
T H E C R O W D P L E A S E R sm $75 | lg $135 sharp provolone, aged gouda, cantal, pecorino crotonese, di bruno bros. roasted garlic & herb cheese spread, pepperoni, sweet soppressata, très toffee cashews, f ig preserves
T H E I T A L I A N M A R K E T sm $80 | lg $140parmigiano reggiano, sharp provolone, gorgonzola dolce, di bruno bros. abbruzze cheese spread, sweet soppressata, prosciutto di parma, candied pecans, whole grain mustard, truffle honey
T H E R I T T E N H O U S E sm $80 | lg $140parmigiano reggiano, manchego, gorgonzola dolce, aged asiago, delice de bourgogne, di bruno bros. roasted garlic & herb cheese spread, sweet soppressata, très toffee cashews, truffle honey
T H E M O N G E R F A V O R I T E | Vsm $85 | lg $160prima donna, cabot clothbound cheddar, delice de bourgogne, pecorino crotonese, di bruno bros. provolone & chianti cheese spread
T H E B E E R L O V E R sm $75 | lg $150taleggio, cabot clothbound cheddar, stilton reserve, di bruno bros. cheddar & horseradish with smoky bacon cheese spread, speck alto adige, marcona almonds, pickles, whole grain mustard
T H E R E D W I N E sm $95 | lg $180cantal, humboldt fog, valdeon, prima donna, prosciutto di parma, black lava cashews
T H E W H I T E W I N Esm $105 | lg $190mini burrata, delice de bourgogne, gorgonzola dolce, pecorino crotonese, sweet soppressata, cinnful cocoa pecans
CHEESE BOARDSAll cheese boards are designed by our chefs and Certified Cheese Professionals™
and come with a tray of artisanal bread, crostini crackers, and flatbreads.
THE DELICE CHEESE "CAKE"lg $145
half wheel of delice de bourgogne, an infamous french triple crème cheese, topped with amarena cherries and rubbed with a cinnful cocoa pecan crust, raisin ficelle, raisin nut crisps, f igs, strawberries, prosciutto di parma
D E L I V E R Y & I N - S T O R E P I C K U P M E N U | 2 1 5 . 6 6 5 .1 6 5 9 | D i B r u n o C a t e r i n g . c o m | 1 3small serves up to 12, large serves up to 24
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P R O S C I U T T O W R A P P E D B R E A D S T I C K S , S PA N A K O P I T A , A N T I PA S T O S K E W E R S , F I G & M A S C A R P O N E P H Y L L O B E G G A R ’ S P U R S E , W I L D M U S H R O O M T A R T
T R A D I T I O N A L A N T I PA S T O | G Fsm $70 | lg $130 prosciutto di parma, pepperoni, soppressata, grilled asparagus, artichokes, pepper shooters, lightly dressed mozzarella, sharp provolone, imported olives
C R I S P C R U D I T É P L A T E | G F Vsm $40 | lg $80 fresh local and seasonal vegetables, creamy herb dressing
V E G E T A B L E A L F O R N O | Vsm $50 | lg $95 grilled seasonal vegetables, hummus, marinated feta, sliced pita
C H A R C U T E R I E T R A Ysm $85 | lg $170prosciutto di parma, pepperoni, f inocchiona salami, hot coppa, abbruzze sausage, gourmet pickles, pickled tomatoes, peppadews, olives, whole grain mustard, whipped mousse truffée in a bread bowl, artisanal breads
B R U S C H E T T A T R I O | Vsm $60 mushroom and leek bruschetta, tomato and artichoke bruschetta, and eggplant caponata, served with a bread and cracker tray
S P I N A C H & A R T I C H O K E D I P | Vsm $40 roasted garlic morsels, creamed spinach, marinated artichokes, served in a bread bowl with a sliced baguette
C R E A M Y PA R M I G I A N O C R A B D I P sm $60 lump crabmeat served in a bread bowl with a sliced baguette
C O L O S S A L S H R I M P C O C K T A I Lsm $140 poached in herbs, white wine, and citrus, served with cocktail sauce
SERVED HOTS E S A M E C R U S T E D C H I C K E N S K E W E R S$30/dozen amarena cherry agro dolce
S M O K E D C A N D I E D B A C O N J A M T A R T | G F$26/dozen smoked bacon stewed down and baked in a savory quinoa shell
W I L D M U S H R O O M T A R T | V$26/dozen oven roasted wild mushrooms, herbs, and swiss cheese in a handmade chive tart shell, truffle oil & humboldt fog
F I G & M A S C A R P O N E B E G G A R ’ S P U R S E | V$26/dozen savory pairing of calimyrna figs and mascarpone wrapped in a light, buttery phyllo pastry
S PA N A K O P I T A | V$26/dozen phyllo pastry filled with spinach and feta, spicy garlic and cucumber yogurt sauce
SERVED COLDP R O S C I U T T O W R A P P E D B R E A D S T I C K S$30/dozen prosciutto di parma wrapped breadsticks accented with a black truffle butter
A N T I PA S T O S K E W E R S | G F$26/dozen provolone, pesto scented cheese tortellini, soppressata, colossal olive, grilled eggplant
T O M A T O & M O Z Z A R E L L A S K E W E R S | G F V$26/dozen marinated ciliegene mozzarella, grape tomatoes, fresh basil, olive oil, balsamic syrup
CASUAL HORS D'OEUVRESMinimum of 2 dozen per order
APPETIZERS
D E L I V E R Y & I N - S T O R E P I C K U P M E N U | 2 1 5 . 6 6 5 .1 6 5 9 | D i B r u n o C a t e r i n g . c o m | 1 5small serves up to 12, large serves up to 24
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P O R C I N I R A V I O L I , L U M P C R A B C A K E S
C H I C K E N PA R M I G I A N O * sm $80 | lg $155 breaded chicken, parmigiano reggiano, fresh mozzarella, marinara, garnished with sautéed spinach
I T A L I A N S T Y L E S A U S A G E & P E P P E R S * | G Fsm $80 | lg $145sweet italian sausage, spanish onions, bell peppers, marinara, garnished with griddled potatoes
M E A T B A L L S I N G R A V Y *sm $70 | lg $125 all-beef meatballs, garlic, herbs, pecorino romano, slowly simmered in marinara sauce, garnished with broccoli rabe
I TA L I A N B E E F B R I S K E T * | G Fsm $85 | lg $145braised in our signature marinara and spices, creamy horseradish sauce, garnished with long-hot peppers, sharp provolone
C H I C K E N P I C C A T Asm $80 | lg $155lightly egg battered, white wine and lemon caper sauce, garnished with lemon grilled asparagus
E G G P L A N T L O M B A R D Y | Vsm $95 | lg $180grilled eggplant rolled with ricotta, spinach, roasted tomatoes, pomodoro sauce
P R O S C I U T T O D I PA R M A W R A P P E D S W O R D F I S Hsm $120 | lg $240puttanesca sauce, garnished with parmesan fried potatoes
H E R B - D U S T E D S A L M O Nsm $120 | lg $225lightly seared with herbs, basted with a whole grain mustard velouté, garnished with sautéed fennel
L U M P C R A B C A K E Ssm $120 | lg $225maryland-style, roasted pepper aioli, garnished with sautéed spinach
C R A B S T U F F E D F L O U N D E Rsm $120 | lg $225maryland-style crab cakes rolled with filet of flounder, white wine scampi sauce, garnished with sautéed spinach
ITALIAN FAVORITES PACKAGE
$25/per person12 person minimum
Includes: artisanal dinner rolls, butter,
bottled water, soda, iced tea, italian dessert tray
Choose 1: entrée (additional $5/person for
crab stuffed flounder or lobster ravioli & shrimp scampi)
Choose 1: • baked pasta florentine
• baked penne rigate • ricotta cavatelli carbonara
Choose 1: side
Choose 1:• garden salad • caesar salad
• f ield & orchard salad
ENTRÉES
PASTA SIDESS O U T H P H I L LY C O N D I M E N T T R A Y | G F Vsm $40 | lg $65 mild provolone, broccoli rabe, roasted peppers, long-hots, pickles, grated pecorino romano
F I R E - G R I L L E D A S PA R A G U S | G F V Gsm $45 | lg $85lemon zest
B R O C C O L I O L I O | G F V V Gsm $40 | lg $75fresh garlic, extra virgin olive oil
G R E E N B E A N A L M O N D I N E | G F V Gsm $40 | lg $75roasted almonds, sicilian olive ol
M A S H E D C A U L I F L O W E R | G F Vsm $45 | lg $85chives, extra virgin olive oil
R E D B L I S S P O T A T O E S | G F V Gsm $45 | lg $85roasted with olive oil, aromatic herbs, sea salt
R I G A T O N I W I T H S U N D A Y G R A V Ysm $85 | lg $150 nonna’s “gravy”, meatballs, sausage, simmered for hours
P O R C I N I R A V I O L I | V sm $140 | lg $270porcini f illed ravioli made from porcini pasta dough, wilted lacinato kale, grilled portobello mushrooms, shaved moliterno and burrata cheese
L O B S T E R R A V I O L I & S H R I M P S C A M P I sm $250garlic sautéed jumbo shrimp, white wine butter sauce, handmade lobster ravioli
B A K E D P E N N E R I G A T E | Vsm $55 | lg $95 ricotta, fresh mozzarella, marinara sauce
B A K E D PA S T A F L O R E N T I N E | V sm $70 | lg $110spinach, fresh mozzarella, garlic, creamy alfredo sauce
R I C O T T A C A V A T E L L I C A R B O N A R Asm $90 | lg $170handmade ricotta cavatelli english peas, 1732 meats bacon, caramelized onions, ribboned egg, alfredo garlic crema
D E L I V E R Y & I N - S T O R E P I C K U P M E N U | 2 1 5 . 6 6 5 .1 6 5 9 | D i B r u n o C a t e r i n g . c o m | 1 7small serves up to 12, large serves up to 24
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Includes: artisanal dinner rolls and butter*Indicates entrées that can be served with Italian rolls to make into a sandwich!
I T A L I A N D E S S E R T T R AY & C O F F E E S E R V I C E
SWEETS BEVERAGESInquire with a sales associate about upgraded and unique beverage offerings!
I T A L I A N D E S S E R T T R A Y | Vsm $55 | lg $100premium italian cookie assortment, pizzelles, mini cannoli, biscotti
N O N N A' S C O O K I E & B R O W N I E T R A Y | Vsm $55 | lg $100assortment of chocolate chip, oatmeal raisin, peanut butter, madeleines, chocolate crinkle cookie, powdered sugar belgian chocolate brownies
M I N I C A N N O L I D I S P L A Y | Vsm $45 | lg $85chocolate chip ricotta
M I N I C H E E S E C A K E B I T E S | Vsm $65 | lg $130petite selection of seasonal offerings
S E A S O N A L B R E A D P U D D I N G O R C O B B L E R | Vsm $90 | lg $170served with homemade whipped creamask your sales representative what we are baking this season!
A S S O R T E D B I S C O T T I T R A Y | Vsm $60 | lg $110assortment of large and mini prized gilda’s biscotti with lemon & fig, chocolate hazelnut, cherry pistachio, orange & almond, vanilla bean, and almond anise flavors
C O F F E E S E R V I C E $25/box (serves up to 10 people)fair trade freshly brewed regular or decaffeinated coffee, cream, sugar, sweeteners
T E A S E R V I C E $25/box (serves up to 10 people)herbal teas, cream, sugar, sweeteners, honey, lemon
B O T T L E D W A T E R $2.50/each
A S S O R T E D C O C A C O L A S O F T D R I N K S $2.50/each
I T A L I A N S O D A S$3.50/eachsan pellegrino aranciata (orange), san pellegrino limonata (lemon)
F R U I T J U I C E S $2.25/eachorange, apple, or cranberry
G O L D P E A K I C E D T E A$2.50/eaachlemon, diet, and unsweetened
L A C O L O M B E 9 O Z D R A F T L A T T E S$4.50 each | minimum of 4 per flavororiginal, mocha, vanilla
D E L I V E R Y & I N - S T O R E P I C K U P M E N U | 2 1 5 . 6 6 5 .1 6 5 9 | D i B r u n o C a t e r i n g . c o m | 1 9small serves up to 12, large serves up to 24
NEW!
NEW!
NEW!
2 0 | D i B r u n o . c o m / C a t e r i n g | 2 1 5 . 6 6 5 . 1 6 5 9 | D E L I V E R Y & I N - S T O R E P I C K U P M E N U
T H E D E L I C E C H E E S E " C A K E "
2 1 | D i B r u n o . c o m / C a t e r i n g | 2 1 5 . 6 6 5 . 1 6 5 9 | D E L I V E R Y & I N - S T O R E P I C K U P M E N U
D E L I V E R Y & I N - S T O R E P I C K U P M E N U | 2 1 5 . 6 6 5 .1 6 5 9 | D i B r u n o C a t e r i n g . c o m | 2 1
O R D E R D E T A I L SWe kindly request 48 hours notice for all orders. We always have new things cooking—ask about our seasonal offerings. To place an order call 215.665.1659 or online at dibruno.catertrax.com.
C A N C E L L A T I O N D E T A I L SWe accept cancellations up to 24 hours in advance for no additional charge. Same-day cancellations are subject to a fee.
D E L I V E R Y D E T A I L SWe offer delivery services for orders with a food and beverage minimum of $300 for breakfast menu items and $400 for lunch or dinner menu items. Delivery charges are based on distance from our Northern Liberties Commissary.• Less than 5mi. (ex: Center City, Graduate Hospital, Fairmount,
University City): $25• Between 5-10mi. (ex: Manayunk, The Navy Yard,
Cherry Hill): $50• Between 10-20mi. (ex: Ardmore, Bensalem, Conshohocken,
Chestnut Hill): $75• Greater than 20mi. (ex: Fort Washington, West Chester,
Yardley): Starting at $100 • Weekend orders: $35 additional delivery fee• Early deliveries (prior to 7:30am) or late deliveries (post 4pm):
$35 additional delivery fee• Toll fees, late order fees, and additional service charges for
large orders may apply
P I C K U P D E T A I L SFor any order that doesn’t reach our food & beverage minimum for delivery, pickup is also available at Rittenhouse, Franklin Market, Ardmore Farmers Market, and Northern Liberties Commissary locations. Please note that pick ups are available 7 days a week (except holidays) after 11am.
S E R V I C E W A R EPlease note all food comes on disposable serveware to transport efficiency. The food pictured in the menu has been replated and styled for display purposes. We offer complimentary plates, napkins, flatware, and serving utensils. Premium serveware is available for an additional charge.
D I E T A R Y N E E D SWe are happy to work with you regarding dietary needs. Please call to discuss accommodations.
S E A S O N A L I T YPlease note some products are seasonal and their availability changes during the year. Should any substitution be made, it will be of the highest quality.
O U R G U A R A N T E EWe take great pride in the quality of our food and our goal is to provide you with the best product! If for some reason you are unsatisfied please don’t hesitate to call us at 215.665.1659.
DELIVERY & IN-STORE PICKUP INFORMATION
