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Subscribe | Renew | Give A Gift Russ' Bass' Fort Worth Chili Burger THE PREMIER BLOG OF THE WEST Del Frisco’s Grille Celebrates National Burger Month B Y C O W B O Y S & I N D I May 21, 2014 - 08:33 AM Because we won't allow National Burger Month to come and go without sharing a some patty news we'd like to pass along word from Del Frisco's Grille. The restaurant has been celebrating burger month with special offerings at its three North Texas location. The Fort Worth branch in Sundance Square is serving a doozy christened the Russ Huey's Bass' Fort Worth Chili Burger in dedication to the memory and talents of former executive chef Russ Huey. The Dallas store's burger takes its name from the neigborhood it calls home. The Uptowner is a snazzy dish of truffle oil, mushrooms, Brazos Valley Cheese brie from Waco, Texas, and arugula. Executive chef Antonio Zamora says, “We take two Prime beef patties, herb-roasted wild shiitake, portobello, oyster, and crimini mushrooms, and top it with local creamy brie cheese, crunchy, peppery arugula tossed in truffle vinaigrette, and finishing it with a sweet basil aioli on an Empire Bakery brioche bun." The Del Frisco's Grille in Southlake, Texas, is offering the Lone Star Prime Cheeseburger, which true to its name tacks on beef brisket with jalapeños and cheese. “This burger is made from local ingredients, has a sweet tangy barbecue sauce, and the candied jalapenos are sweat with a little heat that hits the backside of your throat,” explains executive chef Aaron Henschen So stop in at a Del Frisco's Grille for one of the specials, all of which comes with frites seasoned with sea salt and the chef's recommend pairing it with the Adult Milkshake, made with Nocello walnut liqueur, crème de cacao chocolate liqueur, and vanilla ice cream. Time is running out. From The Blog: TV Preview: 'Deliverance Creek' - The Civil War drama premieres Sept. 13 on Lifetime. ow.ly/2HcJUr Cowboys & Indians @CI_Magazine Expand Looking for that hard-to-find back issue? Try our online store. ow.ly/x6Z5o Cowboys & Indians @CI_Magazine From The Blog: Recipe: Kachina Southwestern Grill's Cantaloupe And Thyme Agua Fresca ow.ly/2HavWz Cowboys & Indians @CI_Magazine Expand Happy Memorial Day and Happy Birthday to John Wayne, born today in 1907 as Marion Robert Morrison. Cowboys & Indians @CI_Magazine 15h 27 May 26 May 26 May Tweets Follow Follow Tweet to @CI_Magazine BLOG / MAY 2014 / DEL FRISCO’S GRILLE CELEBRATES NATIONAL BURGER MONTH The Telegraph May 21, 2014 08:33 AM ADVERTISEMENT ADVERTISEMENT HOME WESTERN LIFE & STYLE ART & ENTERTAINMENT TRAVEL & ADVENTURE FOOD & WINE RESOURCES REAL ESTATE HOME | CALENDAR | BLOG | NEWSLETTER | STORE | SUBSCRIBE | ADVERTISE | CUSTOMER SERVICE | CONTACT US Search Search

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Subscribe | Renew | Give A Gift

Russ' Bass' Fort Worth Chili Burger

THE PREMIER BLOG OF THE WEST

Del Frisco’s Grille Celebrates National BurgerMonthB Y C O W B O Y S & I N D I A N S

May 21, 2014 - 08:33 AM

Because we won't allow National Burger Month to come and go without sharing a some patty news

we'd like to pass along word from Del Frisco's Grille. The restaurant has been celebrating burger

month with special offerings at its three North Texas location. The Fort Worth branch in Sundance

Square is serving a doozy christened the Russ Huey's Bass' Fort Worth Chili Burger in dedication

to the memory and talents of

former executive chef Russ

Huey.

The Dallas store's burger takes its name from the neigborhood it calls home. The Uptowner is a

snazzy dish of truffle oil, mushrooms, Brazos Valley Cheese brie from Waco, Texas, and arugula.

Executive chef Antonio Zamora says, “We take two Prime beef patties, herb-roasted wild shiitake,

portobello, oyster, and crimini mushrooms, and top it with local creamy brie cheese, crunchy,

peppery arugula tossed in truffle vinaigrette, and finishing it with a sweet basil aioli on an Empire

Bakery brioche bun."

The Del Frisco's Grille in

Southlake, Texas, is offering the

Lone Star Prime Cheeseburger,

which true to its name tacks on

beef brisket with jalapeños and

cheese. “This burger is made

from local ingredients, has a sweet tangy barbecue sauce, and the candied jalapenos are sweat

with a little heat that hits the backside of your throat,” explains executive chef Aaron Henschen

So stop in at a Del Frisco's Grille for one of the specials, all of which comes with frites seasoned

with sea salt and the chef's recommend pairing it with the Adult Milkshake, made with Nocello

walnut liqueur, crème de cacao chocolate liqueur, and vanilla ice cream. Time is running out.

From The Blog: TV Preview: 'Deliverance Creek' - The Civil War drama premieres Sept. 13 on Lifetime. ow.ly/2HcJUr

Cowboys & Indians @CI_Magazine

Expand

Looking for that hard-to-find back issue? Try our online store. ow.ly/x6Z5o

Cowboys & Indians @CI_Magazine

From The Blog: Recipe: Kachina Southwestern Grill's Cantaloupe And Thyme Agua Frescaow.ly/2HavWz

Cowboys & Indians @CI_Magazine

Expand

Happy Memorial Day and Happy Birthday to John Wayne, born today in 1907 as Marion Robert Morrison.

Cowboys & Indians @CI_Magazine

15h

27 May

26 May

26 May

Tweets FollowFollow

Tweet to @CI_Magazine

BLOG / MAY 2014 / DEL FRISCO’S GRILLE CELEBRATES NATIONAL BURGER MONTH

The TelegraphMay 21, 2014 08:33 AM

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ADVERTISEMENT

HOME WESTERN LIFE & STYLE ART & ENTERTAINMENT TRAVEL & ADVENTURE FOOD & WINE RESOURCES REAL ESTATE

HOME | CALENDAR | BLOG | NEWSLETTER | STORE | SUBSCRIBE | ADVERTISE | CUSTOMER SERVICE | CONTACT US Search Search

Page 2: Del Frisco’s Grille Celebrates National Burger Month - The ... · Del Frisco’s Grille Celebrates National Burger Month B Y C O W B O Y S & I N D I A N S May 21, 2014 - 08:33 AM

Del Frisco's Grille Fort Worth, 154 E. 3rd St., Fort Worth, TX 76102, 817.887.9900; Del Frisco's

Grille Dallas, 3232 McKinney Ave., Dallas, TX, 75204, 972.807.6152; Del Frisco's Grille Southlake,

1200 E. Southlake Blvd., Southlake, TX, 76102, 817.410.3777.

Filed under: Food, Food-Wine, Burgers, Restaurants, Beef, Blog, Food, Blog

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