10
Degradation of polycyclic aromatic hydrocarbons by newly isolated Curvularia sp. F18, Lentinus sp. S5, and Phanerochaete sp. T20 Kanokpan Juckpech a , Onruthai Pinyakong a,b , Panan Rerngsamran a,b,a Bioremediation Research Unit, Department of Microbiology, Faculty of Science, Chulalongkorn University, Bangkok 10330 Thailand b National Centre of Excellence for Environmental and Hazardous Waste Management (NCE-EHWM), Chulalongkorn University, Bangkok 10330 Thailand Corresponding author, e-mail: [email protected] Received 9 Nov 2011 Accepted 19 Apr 2012 ABSTRACT: Three chromogenic substances with structures resembling those of polycyclic aromatic hydrocarbons (PAHs) were incorporated in culture medium in order to screen for fungi capable of degrading PAHs. Curvularia sp. F18, Lentinus sp. S5, and Phanerochaete sp. T20 were isolated and shown to have the ability to degrade both low- and high- molecular weight PAHs, with the most prominent degradation being observed with Phanerochaete sp. T20. Preliminary metabolite analysis of fluorene degradation by Phanerochaete sp. T20 using HPLC and GC-MS revealed that one of the early metabolites was 9-fluorenol, which is a less toxic substance. This fungus survived in 500 mg/l of PAH for at least 30 days. The fungus could degrade a mixture of four PAHs (25 mg/l each), resulting in the reduction of 97, 59, 39, and 47% of fluorene, phenanthrene, fluoranthene, and pyrene, respectively. This work demonstrates that Phanerochaete sp. T20 could be used to bioremediate environments contaminated with high concentrations and/or mixtures of PAHs. KEYWORDS: biodegradation, bioremediation, fungi, mixed PAHs INTRODUCTION Polycyclic aromatic hydrocarbons (PAHs) are a group of environmental pollutants that are composed of carbon and hydrogen with fused benzene rings in linear, angular, and clustered arrangements. Based on the molecular weight of these hydrocarbons, PAHs can be classified into two broad groups: (i) the low- molecular weight PAHs that contain 2–3 benzene rings, such as naphthalene, fluorene, and phenan- threne, and (ii) the high-molecular weight PAHs, such as fluoranthene, pyrene, and chrysene 1 . PAHs are generated as byproducts of incomplete combustion of organic substances, which are found in burnt fos- sil fuels, forest fires, volcano eruptions, and motor vehicle emissions, as well as in grilled and smoked foods 2 . PAHs can also be found as contaminants at industrial sites, especially those associated with petroleum or gas production and wood preserving processes 3, 4 . PAHs and their metabolites are reported to possess mutagenic and carcinogenic properties for humans and other animals 5, 6 . Consequently, the US Environmental Protection Agency has listed some PAHs as priority pollutants 1 . Generally, the high- molecular-weight PAHs are less water-soluble and more recalcitrant to degradation than low-molecular- weight PAHs 7 . Investigations of the content of PAHs found in several contaminated areas reveal that con- tamination is the result of a mixture of PAHs rather than a single type of contaminant 4, 810 . Due to the long half life of PAHs and the human activities that cause the emissions of these contaminants into the environment every day, PAHs continuously increase and accumulate in the soil, water, and sediments and thus appropriate treatment is required to reduce the concentration and toxicity of these substances. Chemical methods, such as chemical oxidation and liquid solvent extraction, and physical meth- ods, such as incineration and microwave energy treatments, have been shown to have high levels of efficiency in remediating sites contaminated with PAHs 11 . However, these methods require complex technologies, have high treatment cost, tend to use excessive amounts of organic solvents, and may harm living organisms 12 . Bioremediation, a safe, envi- ronmentally friendly, and effective method, uses the ability of organisms, such as bacteria, fungi, algae, or plants, to reduce the concentrations of PAHs to an acceptable level by transforming them into less toxic forms or to completely mineralize them into Reproduced from ScienceAsia 38: 147-156 (2012). Panan Rerngsamran: Participant of the 22nd UM, 1994-1995. 394

Degradation of polycyclic aromatic hydrocarbons by newly ... · Degradation of polycyclic aromatic hydrocarbons by newly isolated Curvularia sp. F18, Lentinus sp. S5, and Phanerochaete

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Page 1: Degradation of polycyclic aromatic hydrocarbons by newly ... · Degradation of polycyclic aromatic hydrocarbons by newly isolated Curvularia sp. F18, Lentinus sp. S5, and Phanerochaete

Degradation of polycyclic aromatic hydrocarbons bynewly isolated Curvularia sp. F18, Lentinus sp. S5, andPhanerochaete sp. T20Kanokpan Juckpecha, Onruthai Pinyakonga,b, Panan Rerngsamrana,b,∗

a Bioremediation Research Unit, Department of Microbiology, Faculty of Science, Chulalongkorn University,

Bangkok 10330 Thailandb National Centre of Excellence for Environmental and Hazardous Waste Management (NCE-EHWM),

Chulalongkorn University, Bangkok 10330 Thailand

∗Corresponding author, e-mail: [email protected] 9 Nov 2011

Accepted 19 Apr 2012

ABSTRACT: Three chromogenic substances with structures resembling those of polycyclic aromatic hydrocarbons (PAHs)

were incorporated in culture medium in order to screen for fungi capable of degrading PAHs. Curvularia sp. F18,

Lentinus sp. S5, and Phanerochaete sp. T20 were isolated and shown to have the ability to degrade both low- and high-

molecular weight PAHs, with the most prominent degradation being observed with Phanerochaete sp. T20. Preliminary

metabolite analysis of fluorene degradation by Phanerochaete sp. T20 using HPLC and GC-MS revealed that one of the

early metabolites was 9-fluorenol, which is a less toxic substance. This fungus survived in 500 mg/l of PAH for at least

30 days. The fungus could degrade a mixture of four PAHs (25 mg/l each), resulting in the reduction of 97, 59, 39, and

47% of fluorene, phenanthrene, fluoranthene, and pyrene, respectively. This work demonstrates that Phanerochaete sp. T20

could be used to bioremediate environments contaminated with high concentrations and/or mixtures of PAHs.

KEYWORDS: biodegradation, bioremediation, fungi, mixed PAHs

INTRODUCTION

Polycyclic aromatic hydrocarbons (PAHs) are a group

of environmental pollutants that are composed of

carbon and hydrogen with fused benzene rings in

linear, angular, and clustered arrangements. Based

on the molecular weight of these hydrocarbons, PAHs

can be classified into two broad groups: (i) the low-

molecular weight PAHs that contain 2–3 benzene

rings, such as naphthalene, fluorene, and phenan-

threne, and (ii) the high-molecular weight PAHs, such

as fluoranthene, pyrene, and chrysene1. PAHs are

generated as byproducts of incomplete combustion

of organic substances, which are found in burnt fos-

sil fuels, forest fires, volcano eruptions, and motor

vehicle emissions, as well as in grilled and smoked

foods2. PAHs can also be found as contaminants

at industrial sites, especially those associated with

petroleum or gas production and wood preserving

processes3, 4. PAHs and their metabolites are reported

to possess mutagenic and carcinogenic properties for

humans and other animals5, 6. Consequently, the

US Environmental Protection Agency has listed some

PAHs as priority pollutants1. Generally, the high-

molecular-weight PAHs are less water-soluble and

more recalcitrant to degradation than low-molecular-

weight PAHs7. Investigations of the content of PAHs

found in several contaminated areas reveal that con-

tamination is the result of a mixture of PAHs rather

than a single type of contaminant4, 8–10. Due to the

long half life of PAHs and the human activities that

cause the emissions of these contaminants into the

environment every day, PAHs continuously increase

and accumulate in the soil, water, and sediments and

thus appropriate treatment is required to reduce the

concentration and toxicity of these substances.

Chemical methods, such as chemical oxidation

and liquid solvent extraction, and physical meth-

ods, such as incineration and microwave energy

treatments, have been shown to have high levels

of efficiency in remediating sites contaminated with

PAHs11. However, these methods require complex

technologies, have high treatment cost, tend to use

excessive amounts of organic solvents, and may harm

living organisms12. Bioremediation, a safe, envi-

ronmentally friendly, and effective method, uses the

ability of organisms, such as bacteria, fungi, algae,

or plants, to reduce the concentrations of PAHs to

an acceptable level by transforming them into less

toxic forms or to completely mineralize them into

Reproduced from ScienceAsia 38: 147-156 (2012).

Panan Rerngsamran: Participant of the 22nd UM, 1994-1995.

394

yamamoto
yamamoto
Table of Contents
Page 2: Degradation of polycyclic aromatic hydrocarbons by newly ... · Degradation of polycyclic aromatic hydrocarbons by newly isolated Curvularia sp. F18, Lentinus sp. S5, and Phanerochaete

CO213. Fungi have advantages over other organisms

in that they produce classes of enzymes, such as lignin

peroxidase, manganese peroxidase, and laccase, that

can interact with several types of PAHs with a fairly

high degree of non-specific activity14. They also have

other enzymatic systems, such as cytochrome P450

monooxygenase and epoxide hydrolase that oxidize

PAHs15, 16. Fungi are also tolerant to high concen-

trations of recalcitrant compounds and are able to

flourish in extreme conditions, such as at high temper-

atures and under low pH conditions. In addition, the

fact that fungi form large, branching mycelia makes

it possible for them to grow and distribute through

a solid matrix to degrade PAHs within contaminated

areas (in situ) by virtue of secreting extracellular

enzymes or by sequestration of PAHs17–19. Fungi can

also degrade PAHs under microaerobic and very-low-

oxygen conditions20. In addition to biodegradation

and mineralization of the PAHs, fungi adsorb PAHs

onto their hydrophobic cell wall21 and/or store them

in vacuoles or other organelles inside the cells22, 23.

In combination, all of these mechanisms lead to the

reduction of PAHs in the environment. Several reports

have demonstrated that fungi, such as Phanerochaetechrysosporium, Cunninghamella elegans, Trametesversicolor, Bjerkandera adusta, and Pleurotus ostrea-tus, play an important role in the degradation of a wide

variety of xenobiotic compounds, including PAHs18.

Most of the current research in the field has studied

the ability of a specific fungus to degrade a particular

PAH compound24–27. However, contaminated sites

are commonly contaminated with a mixture of PAHs.

Therefore, the objective of this study was to screen

for fungi that could degrade a mixture of four PAHs,

including fluorene and phenanthrene, and fluoran-

thene and pyrene, as representatives of low- and high-

molecular weight PAHs, respectively. These fungi

have the potential to be used for in situ bioremediation

at environmental sites where contamination is caused

by several types of PAHs, a more common scenario.

MATERIALS AND METHODS

Polycyclic aromatic hydrocarbons (PAHs)

Fluorene was obtained from the Wako Pure Chemical

Industries Co. (Japan). Fluoranthene was obtained

from the Kanto Chemical (Japan). Phenanthrene,

pyrene, benomyl, and the three chromogenic PAH-

like substances (guaiacol, azureB, and phenol red)

were obtained from the Sigma-Aldrich Co. (USA),

9-fluorenone was obtained from Nacalai Tesque Co.

(Japan), and 9-fluorenol was obtained from the TCI

Co. (Japan). All chemicals were of analytical grade.

Media

Two percent malt extract agar (MEA), used for the

preliminary isolation of fungi, contained (per litre):

20 g malt extract, 5 g peptone, 20 g glucose, 15 g agar,

3 mg benomyl, and 50 mg chloramphenicol28.

Minimal medium (MM), used for peroxidase en-

zyme screening, contained (per litre): 0.5 g KH2PO4,

0.5 g MnSO4, 0.1 g NH4NO3, 18 g agar, and 200 ml

of trace elements solution containing the following

reagents (per litre): 5 g Na2EDTA, 0.5 g FeCl3, 0.05 g

ZnCl2, 0.01 g CuCl2, 0.01 g CoCl2 · 6 H2O, 0.01 g

H3BO3, and 1.6 g MnCl225.

Modified GPY (mGPY), used for the preparation

of fungal inocula, contained (per litre): 10 g glucose,

3 g peptone, 2 g yeast extract, 1 g KH2PO4, 1 g

MgSO4 · 7 H2O, and 0.4 g Na-tartrate25.

N-limited medium, used for the biodegradation

experiments, contained (per litre): 10 g glucose,

0.1 g NH4NO3, 1 g KH2PO4, 1 g MgSO4 · 7 H2O,

0.01 g FeSO4 · 7 H2O, 0.01 g ZnSO4 · 7 H2O, 0.001 g

MnSO4, and 0.001 g CuSO4 · 5 H2O29.

Fungal isolation

Wood-rot fungi or mushrooms growing on rotten

wood and soil contaminated with petroleum oil were

collected from five provinces in Thailand (Bangkok,

Chonburi, Nakhon Pathom, Phatthalung, and Ra-

yong). Pieces of the inner tissue of the mushroom

or rotten wood fungi were placed on MEA media

containing 3 mg/l benomyl and 50 mg/l chloram-

phenicol to inhibit fast-growing fungi and bacteria,

respectively. Fungi from soil samples were isolated

using the soil dilution plate technique on MEA media

bearing benomyl and chloramphenicol. All plates

were incubated at room temperature for 5–7 days.

The fungi were isolated as pure cultures using the

same media. The purified isolates were kept as stock

cultures at 4 °C on MEA slants until used.

Screening for potential fungi using chromogenicsubstances

0.1% Guaiacol, 0.1% azureB, and 0.0025% phenol

red were used for the screening of potential fungi that

could produce peroxidase and laccase enzymes30–33.

Three 7-mm agar plugs containing fungal mycelia

from 7-day-old cultures on MEA plates were placed

on an MM plate that contained each chromogenic

substance. All MM plates were incubated in the

dark at room temperature for 3 days. The fungi that

were able to change these chromogenic substances,

as determined by visual appearance of a different

coloured halo around the fungal colony, were selected

395

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for further study.

Fungal identification was performed by ITS1 - 5.8

RNA - ITS2 DNA sequence identity using standard

conditions and primers ITS1 and ITS4 or ITS1-F

and ITS434. Direct sequencing of both strands of

each purified amplicon was commercially performed

by 1st BASE DNA Sequencing Service (Malaysia).

The consensus nucleotide sequences were compared

to those available in the GenBank database using the

BLASTn algorithm.

Degradation of PAHs in liquid medium andmetabolite analysis

Fungi that exhibited positive results from the screen-

ing step were prepared for inocula in 100 ml of mGPY

liquid medium at 30 °C with shaking at 120 rpm for

5 days. Mycelia were harvested by centrifugation at

1120g for 15 min and washed twice with 0.85% (w/v)

NaCl. Three grams of fresh mycelia were added into

30 ml of N-limited medium in 125-ml Erlenmeyer

flasks containing three glass marbles. Each PAH

(100 mg/l) was added to these cultures and shaken

at 120 rpm in the dark at 30 °C. For the control

experiment, the flasks containing fungal mycelia were

autoclaved at 121 °C for 15 min prior to adding the

PAH. Samples were collected 15 days after incuba-

tion.

PAHs and their metabolites were extracted from

5 ml of samples using ethyl acetate, as previously de-

scribed24, and analysed by HPLC. HPLC analysis was

performed with a liquid chromatograph system (Shi-

madzu) equipped with an LC-3A pump, an SPD-2A

UV-Vis detector and a C-RIA recorder. The separation

column was 4.6× 150 mm (Inersil ODS-3) and the

mobile phase was methanol:water (80:30 (v/v)) at a

flow rate of 1 ml/min. The reduction of each PAH

was calculated as (1−AT/AC), where AC is the area

under the peak of the substrate from the control set and

AT is the area under the peak of the substrate from the

test set. Prior to extraction step of some experiments,

100 mg/l of pyrene was added as an internal standard

to monitor the extraction efficiency.

For metabolite analysis, the metabolites were

collected at the optimum production time. These

metabolites were acidified with hydrochloric acid to

pH 2–3 and extracted by ethyl acetate, evaporated,

resuspended in ethanol, and evaporated a second

time24. The precipitate was resuspended in methanol

and these were analysed for the presence of PAHs and

metabolites by HPLC and GC-MS. HPLC analyses

were performed as described above. Samples for

GC-MS analyses were analysed using gas chromatog-

raphy with time of flight mass spectrometry (Pegasus

III, LECO). The GC used a 50 m long HP-5 column

of 320 μm in diameter and was coated to a 0.25-μm

film thickness with 5% phenyl-methyl-syloxane.

Survival of selected fungi in differentconcentration of PAHs

Three grams of fresh mycelia of each selected fungus

were inoculated into N-limited medium supplemented

with each single PAH at 25, 50, 100, 300, and

500 mg/l and was incubated in the dark at 30 °C for

30 days. To test for the survival of the fungus, 100 μl

of fungal culture was dropped on to MEA medium.

The plate was incubated for 7 days and fungal growth

was observed.

Ability of fungi to grow on solid mediumcontaining mixed PAHs

The four PAHs, including fluorene, phenanthrene,

fluoranthene, and pyrene, were incorporated into MM

agar plates at a concentration of 25 mg/l each. Three

7-mm agar plugs containing fungal mycelia from 7-

day-old cultures grown on MEA plates were placed

on each of the MM plates. All plates were incubated

in the dark at room temperature for 10 days.

Degradation of mixed PAHs in liquid medium

Each fungal inoculum was prepared and 3 mg of fresh

mycelia were added into 30 ml of N-limited medium

in 125 ml Erlenmeyer flasks containing three glass

marbles. A mixture of the four PAHs (25 mg/l each)

was added to each flask. All flasks were shaken

at 120 rpm in the dark at 30 °C. Flasks containing

fungal mycelia that were autoclaved at 121 °C for

15 min prior to the addition of the PAHs were used

as controls. Samples were collected at 15 days after

incubation, whereupon PAHs were extracted and anal-

ysed as previously described24. All data are presented

as the mean value derived from duplicate samples.

RESULTS

Fungal isolation and screening

From the initial 55 fungal isolates, 47 isolates (85.5%)

were unable to change the colour of any of the

three indicator compounds. However, eight isolates

(14.5%) were able to change at least one of the three

chromogenic substances. Among the latter, three

isolates consisting of F18, S5, and T20 gave the

widest zone of colour changes and, therefore, were se-

lected for further characterization because the colour

changes of these substances have been reported to be

related to the production of peroxidase and laccase

enzymes, which are responsible for the degradation of

PAHs30–33.

396

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Nucleotide sequencing of the ITS regions of the

rRNA genes (ITS1 - 5.8S RNA - ITS2) was per-

formed for the F18, S5, and T20 isolates followed

by BLASTn searches to identify close relatives (high

sequence identity) in the GenBank database. The F18

isolate had 100% nucleotide sequence identity to the

sequence designated as Curvularia sp. F SMR-2011

(HQ909079). Isolates S5 and T20 showed 98% and

93% sequence identity to those designated as Lentinussquarrosulus strain 7-4-2 (GU001951) and Phane-rochaete sp. ATT215 (HQ607891), respectively. In

this study, we refer to these isolates as Curvulariasp. F18, Lentinus sp. S5 and Phanerochaete sp. T20.

The consensus ITS nucleotide sequences for isolates

F18, S5, and T20 have been submitted to the Gen-

Bank database under accession numbers JN253597,

JN253598, and JN253599, respectively.

Degradation of single PAH in liquid medium

These three fungi were tested for their ability to

degrade the four representative PAHs of fluorene,

phenanthrene, fluoranthene, and pyrene in nitrogen-

limited liquid media (100 mg/l). After analysis of the

metabolites by HPLC, the areas under the peaks were

compared to that of the control set using the killed

fungus. The reduction for each PAH was calculated

using the aforementioned formula. Curvularia sp. F18

was found to be unable to degrade fluoranthene,

phenanthrene, and pyrene, as the substrate peaks were

still present (data not shown). However, Curvulariasp. F18 was able to degrade fluorene, as it showed a

90% reduction in the initial level added after 15 days

of incubation. In addition, the analysis of Curvulariasp. F18 showed the appearance of four major new

peaks (Fig. 1) that are assumed to be intermediate

metabolites. Lentinus sp. S5 was unable to degrade

fluoranthene under these conditions (data not shown)

but degraded fluorene, phenanthrene, and pyrene at

60, 86, and 85% relative to the control cultures,

respectively, (Fig. 2). Finally, Phanerochaete sp. T20

was able to degrade 83% of fluorene, 87% of phenan-

threne, and 31% of fluoranthene (Fig. 3) but was

unable to degrade pyrene (data not shown).

Metabolite analysis

Although the results indicate that Lentinus sp. S5 and

Phanerochaete sp. T20 are potentially good candi-

dates for PAHs degradation, isolate S5 exhibited a

slow growth rate. Thus we selected Phanerochaetesp. T20 for further characterization. This fungus

was also closely related to P. chrysosporium, which

is the most reported PAH-degrading fungus35–38. In

order to determine the preliminary PAH degradation

Area

Time: 13.0114 Minutes - Amplitude: -- Volts

Detector A (275nm)

Retention Time

0.30

0.25

0.20

0.15

0.10

0.05

0.00

1.7

67

1

71

65

6

2.3

62

4

04

81

3

2.6

96

1

37

01

9

3.1

16

3

47

76

3.3

37

3

61

83

4

4.5

72

6

46

89

5.3

48

9

02

5.6

78

9

39

0

6.1

74

2

16

59

7.4

09

4

33

23

04

Minutes

9.5

91

8

92

3

10

.54

0

81

78

0

0 1 2 3 4 5 6 7 8 9 10 11 12

(a)

1.8

87

2

62

18

5

2.3

67

8

98

46

2.6

13

5

47

55

52

.98

1

24

48

82

4.0

81

7

21

4.5

78

2

56

33

5.6

66

5

67

1

7.3

95

1

01

10

1

10

.51

7

57

56

4

12

.40

9

76

27

7

Minutes0 1 2 3 4 5 6 7 8 9 10 11 12

0.06

0.05

0.04

Retention Time

Area

Time: 13.0114 Minutes - Amplitude: -- Volts

Detector A (275 nm)

0.03

0.02

0.01

0.00

-0.01

(b)

Fig. 1 HPLC chromatograms of fluorene degradation by

Curvularia sp. F18. Representative HPLC chromatograms

from a 15-day-old culture of (a) autoclaved and (b) live

mycelia of Curvularia sp. F18 grown in N-limited media

containing fluorene at 100 mg/l. Arrows indicate the peaks

of fluorene. A circle specifies the intermediate peaks.

pathway used by Phanerochaete sp. T20, we de-

termined the early metabolites that arose from the

degradation of fluorene. The Phanerochaete sp. T20

fungus was grown in N-limited medium supplemented

with 100 mg/l of fluorene. The first intermediate

peak was observed on the third day of incubation and

was extracted, purified, and analysed by HPLC and

GC-MS. In each case, 9-fluorenol and 9-fluorenone

were used as external standards because these prod-

ucts have been reported to be the first metabolites

of fluorene degradation in most white rot fungi39.

The HPLC analysis also revealed that the purified

intermediate had the same retention time (RT =0.71) as 9-fluorenol (Fig. 4), while GC-MS analysis

revealed that the purified intermediate gave m/z ratio

values of 63, 76, 91, 126, 152, and 181, which were

the same as those for 9-fluorenol. Taken together,

the results from HPLC and GC-MS methods strongly

suggested that the first observed intermediate from

fluorene degradation by Phanerochaete sp. T20 was

likely to be 9-fluorenol.

397

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4.2

65 2

84666

5.2

45 1

09383

5.5

74 1

16582

6.8

10 5

598579

7.5

47 4

63225

8.7

59 9

7132

9.5

84 9

563630

10.6

85 1

023032

13.1

90 6

333

14.4

69 7

810

15.3

81 5

40

6.1

92 2

5706

Minutes

1.4

68 5

1520

2.2

69 6

77277

2.4

92 9

99375

2.2

926 3

29021

3.1

37 5

56040

3.7

42 1

81691

Time: 16.0138 Minutes - Amplitude: -- Volts

Detector A (275 nm)

Retention Time

Area

0.5

0.4

0.3

0.2

0.1

0.0

0 2 4 6 8 10 12 14 16

(a)

2.7

97

524163

3.0

29

752727

3.4

17

446100

3.9

43

87089

4.1

09

247823

4.4

83

151927

4.9

82

373342

6.5

18

9070795

7.3

86

209171

8.3

84

25513

9.1

66

9912338

10.4

20

2282909

13.6

43

7411

14.6

43

924

0.4

20

1225

1.5

14

15805

Time: 16.0138 Minutes - Amplitude: -- Volts

Detector A (275 nm)

Retention Time

Area

0.7

0.6

0.5

0.4

0.3

0.2

0.1

0.0

0 2 4 6 8 10 12 14 16

Minutes

2.2

49

8619903

(b)

1.2

1.0

0.8

0.6

0.4

0.2

0.0

0 2 4 6 8 10 12 14 16Minutes

1.1

67

6

91

09

1.6

45

5

61

10

2.2

82

2

18

20

72

.56

2

42

40

75

2.9

78

4

35

43

3

3.8

32

7

36

75

4.2

45

1

90

98

4.6

31

1

66

07

4.9

00

5

39

5

5.3

10

1

91

51

5.8

04

5

80

96

.08

3

15

61

6.4

88

4

28

18

7.2

54

1

73

39

93

3

8.1

79

1

25

79

21

9.0

08

2

10

6

9.8

87

7

47

24

30

11

.16

8

64

78

43

13

.64

6

11

63

9

15

.16

2

86

63

Detector A (275 nm)

Retention Time

Area

Time: 16.0138 Minutes - Amplitude: -- Volts

(c)

0.4

0.3

0.2

0.1

0.0

0 2 4 6 8 10 12 14 16

Minutes

0.2

31 3

628

1.6

06 1

3234

2.3

59 6

339637

3.7

62 8

7040

3.9

80 2

77210

4.5

36 1

5890

5.0

85 3

348

5.7

68 1

001

6.4

61 7

760

7.2

25 3

886659

8.1

81 2

98067

8.9

92 2

9644

9.8

39 9

174522

11.1

51 1

972371

Time: 16.9914 Minutes - Amplitude: 0.001136 Volts

Detector A (275 nm)

Retention Time

Area

(d)

Time: 18.0156 Minutes - Amplitude: -- Volts

Detector A (275 nm)

Retention Time

Area

0.8

0.6

0.4

0.2

0.0

0 2 4 6 8 10 12 14Minutes

0.5

50 1

3148

1.4

87 6

5351

1.6

69 1

12518

2.2

48 3

48066

2.5

03 2

93992

2.6

13 5

42912

3.0

54 5

87542

3.4

32 6

84206

4.7

56 7

8652

5.2

30 1

29138

5.5

88 7

5325

6.1

95 4

6681

6.5

25 1

5213

6.7

46 2

1400

6.9

81 2

0084

7.3

61 1

394452

8.1

92 2

60524

9.3

18 8

6788

9.5

43 1

01070

10.5

09 2

0092068

12.1

25 1

947842

14.6

68 1

5406

(e)Time: 18.0156 Minutes - Amplitude: -- Volts

Detector A (275 nm)

Retention Time

Area

0.20

0.15

0.10

0.05

0.00

0 2 4 6 8 10 12 14Minutes

1.4

56

8

47

64

2.3

53

3

20

05

12

.65

4

14

92

42

72

.91

5

52

73

76

3.0

53

8

60

81

0

3.5

76

8

58

26

4

4.6

87

1

84

98

6

5.0

89

4

50

21

2

5.5

62

8

91

81

6.0

85

2

82

58

3

6.6

25

1

13

94

4

7.3

19

3

47

82

29

8.3

41

1

75

06

8.6

70

5

88

15

9.7

84

6

90

79

10

.46

3

25

84

07

2

12

.05

7

16

76

09

13

.17

5

10

43

8

14

.53

3

43

39

(f)

Fig. 2 HPLC chromatograms of fluorene, phenanthrene, and pyrene degradation by Lentinus sp. S5. Representative HPLC

chromatograms from a 15-day-old culture of (a, c, e) autoclaved and (b, d, f) live mycelia of Lentinus sp. S5 grown in

N-limited media containing (a, b) fluorene, (c, d) phenanthrene, and (e, f) pyrene at 100 mg/l. Arrows indicate the peaks of

fluorene. Circles specify the intermediate peaks. The internal loading standard of pyrene is found to the right of the substrate

peaks in the fluorene and phenanthrene degradations.

Survival of Phanerochaete sp. T20 at variousconcentrations of PAHs

To investigate the ability of this fungus to survive

under different concentrations of PAHs, fresh mycelia

from mGPY medium were cultured in media con-

taining different concentrations (25, 50, 100, 300,

or 500 mg/l) of fluorene, phenanthrene, fluoranthene,

or pyrene. After 30 days, survival of the fungus

was investigated by dropping the fungal culture onto

an MEA plate. Growth of Phanerochaete sp. T20

was observed on MEA plates from all five tested

concentrations of all four evaluated PAHs (data not

shown). The fungus was able to survive, at least to

some extent, in all four tested PAHs at concentration

of up to 500 mg/l for at least 30 days.

Testing the ability of Phanerochaete sp. T20 togrow on solid medium containing mixed PAHsand to degrade mixed PAHs in liquid medium

To further test for the potential of Phanerochaetesp. T20 to degrade a mixture of PAHs, this isolate was

evaluated for its ability to grow on MM agar medium

containing an equal concentration of fluorene, phenan-

threne, fluoranthene, and pyrene as the sole carbon

398

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0.8

0.6

0.4

0.2

0.0

0 1 2 3 4 5 6 7 8 9 10 11 12 13

Minutes

1.5

67 7

2251 1

1.9

26 8

5120 2

2.0

74 6

5174 3

2.3

08 8

2940 4

2.6

58 1

36437 5

3.2

54 2

57776 6

3.8

78 3

4508 7

4.2

51 4

08461 8

4.8

18 1

44984 9

5.7

83 1

4461 10

6.6

83 5

07 11

7.9

20 8

37 12

9.6

75 8

713597 13

11.5

77 1

74780 14

Retention Time

Area

Time: 13.0112 Minutes - Amplitude: -- Volts

Detector A (275 nm) (a)

0.5

04 7

37 1

1.6

43 1

656857 2

1.9

41 9

454 3

2.2

27 9

202 4

2.4

77 2

0987 5

2.6

56 2

6508 6

3.8

86 8

7021 8

4.2

53 5

31512 9

4.8

20 1

98965 10

5.7

15 1

4356 11

6.1

45 1

2350 12

6.5

16 5

473 13

8.6

42 1

428 14

9.1

67 7

22 15

9.6

78 2

49442 16

11.5

69 4

322 17

3.2

57 3

939075 7

0.7

0.6

0.5

0.4

0.3

0.2

0.1

0.0

0 1 2 3 4 5 6 7 8 9 10 11 12 13

Minutes

Retention Time

Area

Time: 13.0112 Minutes - Amplitude: -- Volts

Detector A (275 nm) (b)

2.0

24

2

55

40

4

2.5

17

1

05

73

65

2.9

33

8

22

46

1

4.0

63

1

82

13

7

4.4

59

1

57

20

84

.67

7

28

81

47

5.3

09

3

02

89

6

6.1

59

3

83

85

7

6.7

16

1

95

93

3

7.5

41

1

06

14

81

3

9.3

91

2

08

73

10

.26

2

19

63

74

87

0.7

0.6

0.5

0.4

0.3

0.2

0.1

0.0

0 1 2 3 4 5 6 7 8 9 10 11 12 13

Minutes

Time: 13.0114 Minutes - Amplitude: -- Volts

Detector A (275 nm)

Retention Time

Area

(c)

1.9

19 2

37774

2.4

51 3

330303

2.9

44 5

84459

3.2

96 1

436026

3.8

91 1

18337

4.0

58 2

14915

4.5

12 4

037412

5.3

42 2

50871

5.7

24 1

18748

6.4

18 5

81072

7.5

54 1

410230

9.4

05 2

0094

10.2

79 1

9520198

0.7

0.6

0.5

0.4

0.3

0.2

0.1

0.0

0 1 2 3 4 5 6 7 8 9 10 11 12 13Minutes

Retention Time

Area

Time: 12.9929 Minutes - Amplitude: -0.001647 Volts

Detector A (275 nm) (d)

Retention Time

Area

Detector A (275 nm)

1.4

92

1

6

1.9

30

8

90

55

2.3

58

4

79

30

6

2.6

88

6

28

01

2.9

39

1

82

27

4

3.3

05

2

84

07

1

4.5

18

3

79

12

2

5.3

21

1

47

58

3

6.6

08

1

83

45

7.2

75

8

56

13

8.3

27

1

05

4

8.7

29

1

83

9

9.4

04

1

76

99

00

4

10

.29

5

20

58

56

63

12

.11

1

34

89

5

0.8

0.6

0.4

0.2

0.0

0 1 2 3 4 5 6 7 8 9 10 11 12 13

Minutes

Time: 13.0114 Minutes - Amplitude: -- Volts

(e)

2.0

10

1

09

33

3

2.5

72

1

01

69

89

2.7

67

2

25

54

42

.96

2

17

64

21

4

3.3

04

3

77

56

51

3.8

65

3

78

79

74

.05

2

36

07

28

4.5

12

1

04

95

97

5

5.3

47

1

20

59

63

5.7

51

7

69

68

3

6.3

81

1

56

86

05

7.2

44

7

85

45

5

8.0

83

2

58

99

8

8.4

22

5

49

39

7

9.4

05

1

36

71

56

9

10

.29

5

21

11

69

23

0.7

0.6

0.5

0.4

0.3

0.2

0.1

0.0

0 1 2 3 4 5 6 7 8 9 10 11 12 13Minutes

Retention Time

Area

Detector A (275 nm)

Time: 13.0114 Minutes - Amplitude: -- Volts

(f)

Fig. 3 HPLC chromatograms of fluorene, phenanthrene, and fluoranthene degradations by Phanerochaete sp. T20.

Representative HPLC chromatograms from a 15-day-old culture of (a, c, e) autoclaved and (b, d, f) live mycelia of

Phanerochaete sp. T20 grown in N-limited media containing (a, b) fluorene, (c, d) phenanthrene, and (e, f) fluoranthene

at 100 mg/l. Arrows indicate the peaks of fluorene. Circles specify the intermediate peaks. The internal loading standard of

pyrene is located to the right of the substrate peak.

sources. Clear growth was observed on this medium,

although with a slower growth rate compared to its

growth on MEA medium alone (data not shown). This

observation serves as a preliminary indication that this

fungus should be able to use or degrade these mixed

PAHs, therefore, we evaluated its ability to degrade

mixed PAHs (25 mg/l each) in liquid medium. After

15 days in culture, PAHs and their metabolites were

extracted from the culture media, analysed by HPLC

and the results were compared with those obtained

from the control cultures (autoclaved mycelia). A

decrease in the area of the substrate peaks and the

appearance of new peaks (assumed metabolites) as-

sociated with the live mycelia cultures, but not in the

autoclaved controls, were indicators of the ability of

the fungus to degrade multiple PAHs (Fig. 5). These

results indicated that Phanerochaete sp. T20 could

degrade a mixture of four different PAHs with initial

concentrations of 25 mg/l each. Next, we calculated

the reduction in the level of each PAH relative to

the level in the corresponding control (autoclaved

mycelia), and the results revealed that Phanerochaete

399

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Retention Time

Area0.20

0.15

0.10

0.05

0.00

0 1 2 3 4 5 6 7Minutes

0.1

25 7

20.2

50 4

20.3

23 1

60

0.4

94 1

67

0.8

28 1

30

1.0

07 1

31

1.1

29 8

0

1.3

52 2

706

1.7

66 8

071

1.9

35 1

8782

2.2

95 6

887

2.6

70 1

8706

3.2

57 1

245368

4.0

97 1

2538

4.5

92 6

34.6

92 2

7

4.8

59 1

768

5.1

42 3

2

5.3

18 2

80

5.5

08 3

3

5.7

12 2

92

5.8

75 8

56.0

17 3

98

6.2

00 5

67

6.3

08 3

78

6.4

82 2

20

6.6

12 7

14

6.7

75 2

61

6.9

07 1

89

Time: 7.00605 Minutes - Amplitude: -- Volts

Detector A (275 nm) (a)

0.6

0.5

0.4

0.3

0.2

0.1

0.0

0 1 2 3 4 5 6 7Minutes

0.1

58

1

33

0.2

17

7

40

.30

3

73

0.5

55

1

66

0.8

33

3

22

1.0

26

2

58

1.0

94

3

67

1.2

81

1

31

8

1.7

65

4

06

2

2.0

00

1

11

2.1

30

9

2

2.6

18

3

50

3.2

58

2

89

33

46

4.1

04

4

04

78

4.7

31

2

55

4.8

77

3

50

4.9

49

1

30

5.1

41

2

88

5.3

30

1

39

5.5

92

8

35

.65

3

63

5.8

25

8

35

.95

8

99

6.1

70

3

46

.30

8

12

36

.45

8

44

6.5

37

5

76

.66

4

14

96

.79

9

25

6

Retention Time

Area

Time: 0.0801945 Minutes - Amplitude: 2.5e-005 Volts

Detector A (275 nm) (b)

Fig. 4 HPLC chromatograms of purified intermediate and 9-

fluorenol. Representative HPLC chromatograms illustrating

(a) the purity of the purified intermediate compound from

a three-day-old culture of Phanerochaete sp. T20 grown in

N-limited media containing fluorene at 100 mg/l and (b) 9-

fluorenol.

sp. T20 was able to remove fluorene, phenanthrene,

pyrene, and fluoranthene by 97, 59, 47, and 39%, re-

spectively, (Fig. 5). Thus this fungus has the potential

to degrade and remove a mixture of at least four PAHs

(fluorene, phenanthrene, fluoranthene, and pyrene).

DISCUSSION

The white-rot fungi are a group of organisms ca-

pable of degrading a wide variety of environmental

pollutants, including PAHs, due to the production

of extracellular and relatively nonspecific (for the

substrate) ligninolytic enzymes, including lignin per-

oxidase, manganese peroxidase, and laccase13. In this

study, we initially isolated fungi that had the potential

to degrade PAHs by screening for the ability of these

isolates to degrade the chromogenic substrates phenol

red, guaiacol, and azureB, which have structures that

resemble PAHs. We used these substrates as indicators

for the potential production of extracellular peroxidase

and/or laccase enzymes. Two white-rot fungi, which

were identified as Lentinus sp. S5 and Phanerochaetesp. T20, and one Ascomycetes fungus, Curvulariasp. F18, were isolated using this criterion. These fungi

1.6

46 1

32184

1.9

06 3

31692

2.2

58 4

32066

2.6

77 1

47849

3.2

76 3

41917

3.9

06 1

03042

4.2

85 4

72491

4.6

22 8

2766

4.9

58 5

5566

5.5

47 3

0921

5.8

36 2

5229

6.2

24 7

3710

7.2

89 7

174

8.0

10 2

282

8.8

98 8

078 9.7

83 1

559661

10.4

07 3

886008

11.3

18 1

2632

12.1

17 5

6799

14.0

01 5

065412

15.4

07 6

004147

0.4

0.3

0.2

0.1

0.0

0 2 4 6 8 10 12 14 16 18 20Minutes

Time: 20.0173 Minutes - Amplitude: -- Volts

Detector A (275 nm)

Retention Time

Area

(a)

0.25

0.20

0.15

0.10

0.05

0.00

0 2 4 6 8 10 12 14 16 18 20

Minutes

Retention Time

Area

Time: 20.0173 Minutes - Amplitude: -- Volts

Detector A (275 nm)

1.6

56 1

08294

1.9

89 1

24833

2.3

31 1

44938

2.7

21 3

20928 3.2

79 1

132226

3.8

21 1

5124

4.2

40 1

245042

4.8

64 4

15885

5.9

82 7

6727

6.1

92 3

5151

6.6

08 1

74331

8.5

88 9

68.8

82 8

40

9.2

75 7

9

9.7

88 4

6166

10.4

06 1

605813

12.1

57 8

5666

13.9

98 3

114917

15.4

07 3

203119

(b)

Fig. 5 HPLC chromatograms of mixed-PAHs degradation

by Phanerochaete sp. T20. Representative HPLC chro-

matograms from a 15-day-old culture of (a) autoclaved

and (b) live mycelia of Phanerochaete sp. T20 grown in

N-limited media containing fluorene, phenanthrene, fluoran-

thene, and pyrene at 25 mg/l each. The retention time of

fluorene, phenanthrene, fluoranthene, and pyrene were 9.6,

10.3, 13.9, and 15.3 min, respectively. Arrows indicate the

peaks of these four substrates.

were then tested for the ability to degrade two low-

molecular weight PAHs (phenanthrene and fluorene)

and two high-molecular weight PAHs (fluoranthene

and pyrene), both alone and together. All three fungal

isolates were found to be good candidates for PAH

bioremediation, showing good degradation of the low-

molecular weight PAHs. In addition, S5 and T20

also showed good and moderate degradation of the

high-molecular weight pyrene and fluoranthene, re-

spectively. Further characterization of Phanerochaetesp. T20 revealed that it can withstand and survive in

high concentrations of PAHs (at least up to 500 mg/l

for 30 days) and that the degradation of fluorene

produced a less toxic compound, 9-fluorenol, as the

major early intermediate. In addition, this strain

showed the potential ability to degrade a mixture of

all four of these PAHs.

Although fungi in the genus Curvularia have been

reported to be able to degrade tricyclic PAHs, such

400

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as phenanthrene and anthracene40, 41, the degradation

of fluorene (which has a more complex structure) by

fungi in this genus had never been demonstrated prior

to this study. Our results indicate that, among the

four PAHs tested, Curvularia sp. F18 could only de-

grade fluorene, a tricyclic PAH with a five-membered

ring, at high efficiency. Although the intermediate

metabolites of fluorene were not investigated in this

study, several previous reports have shown that for

non-white-rot fungi fluorene and a number of other

PAHs are generally metabolized by cytochrome P450

monooxygenase and epoxide hydrolase to form trans-

dihydrodiols39. Due to its robust ability to degrade

fluorene, Curvularia sp. F18 should be further investi-

gated for its potential use in situ bioremediation where

high levels of fluorene contamination are present.

Lentinus sp. S5 is a member of the white-rot

Basidiomycetes fungi. The fungi in this genus have

been reported to degrade several types of PAHs using

both extracellular ligninolytic enzymes and intracellu-

lar P450 monooxygenase systems42, 43. In this study,

Lentinus sp. S5 was capable of degrading phenan-

threne, fluorene, and pyrene. However, it could not

degrade fluoranthene. The chromatograms from the

phenanthrene, fluorene, and pyrene degradations by

Lentinus sp. S5 (Fig. 2) revealed new peaks with the

same retention times for all three PAHs, indicating

that Lentinus sp. S5 used the same pathway or the

same mechanism to degrade these PAHs, giving rise

to the same intermediate metabolites. This possibility

remains to be confirmed. However, if this hypothesis

is correct, these metabolites would probably be the

PAH-quinone compounds, which, in general, are the

products of PAHs degradation by white rot fungi

including Lentinus via the ligninolytic and laccase

enzymatic reactions42. In the case of complete miner-

alization, this PAH-quinone will pass the ring fission

process and produce CO2 as the final product44.

Phanerochaete sp. T20 is a white-rot Basid-

iomycetes fungus that belongs to the same genus

as the well-known PAHs degrader, P. chrysospo-rium35, 45. In the degradation of each PAH alone,

Phanerochaete sp. T20 appeared to be capable of

degrading fluorene, phenanthrene, and fluoranthene;

and several intermediate peaks were seen in the chro-

matograms of the degradation. However, it could not

degrade pyrene, which is a fused tetracyclic aromatic

high-molecular weight hydrocarbon. In contrast,

when Phanerochaete sp. T20 was grown in N-limiting

medium containing all four PAHs, it was able to

degrade pyrene, as well as fluorene, phenanthrene, and

fluoranthene, and at a higher level than fluoranthene

alone. The apparent degradation of pyrene in the

presence of other easily degradable substrates would

probably result from the interactions between sub-

strates that subsequently enhance the degradation of

compounds that are more difficult to degrade, such as

pyrene46. Synergistic effect between PAHs and co-

metabolism were also proposed for this feature47. In

addition to its ability to degrade a mixture of low- and

high-molecular weight PAHs, Phanerochaete sp. T20

was able to grow and survive (at least to some extent)

at relatively high concentrations of PAHs (500 mg/l)

for at least 30 days. These results indicate a notable

PAH degradation efficiency of Phanerochaete sp. T20

and suggest that this fungus might be useful for in

situ bioremediation at sites where mixed and/or high

concentrations of PAHs are a problem.

The early metabolites of fluorene degradation

were further investigated to preliminarily determine

the degradation pathway of Phanerochaete sp. T20.

The results from HPLC and GC-MS indicated that

this metabolite was most probably 9-fluorenol, which

is a less mutagenic compound than fluorene39. This

observation is considered to be an indicator for the

first step of fluorene detoxification11. Thus Phane-rochaete sp. T20 likely degrades fluorene under non-

ligninolytic conditions such that it degrades fluorene

via cytochrome P450 monooxygenase, as is frequently

found with P. chrysosporium and other white-rot

fungi39, 48, 49.

The three PAH-degrading fungi that were isolated

in this study can potentially be used for bioremedi-

ation. Curvularia sp. F18 may be suitable for condi-

tions where the contamination is fluorene, while Lenti-nus sp. S5 and Phanerochaete sp. T20 may be suitable

for contamination sites where more than one type of

PAHs is the main concern. This study reports on the

preliminary isolation and investigation of three PAH-

degrading fungi. However, further detailed studies are

required to investigate the degradation pathways and

the degradation products of these useful fungi.

Acknowledgements: This study was financially sup-

ported by a grant for the development of new faculty at

Chulalongkorn University; the Thai Government Stimulus

Package 2 (TKK2555), under the Project for Establishment

of Comprehensive Centre for Innovative food, Health Prod-

ucts and Agriculture; and a CU graduate school thesis grant.

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contaminated with polynuclear aromatic hydrocarbons

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2. Clemente AR, Anazawa TA, Durrant LR (2001)

Biodegradation of polycyclic aromatic hydrocarbons

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3. Muncnerova D, Augustin J (1994) Fungal metabolism

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5. Arun A, Eyini M (2011) Comparative studies on lignin

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6. Samanta SK, Singh OV, Jain RK (2002) Polycyclic

aromatic hydrocarbons: Environmental pollution and

bioremediation. Trends Biotechnol 20, 243–8.

7. Shuttleworth KL, Cerniglia CE (1995) Environmental

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