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PROFESSIONAL AND VOCATIONAL INSTITUTE
CHANFREAU Andr , HeadmasterLOPEZ Pascal, Head of the Food
Processing or!sho"LOU#$EAU Christine, Head of lnternational
Relations%&& #t'dents registered each (ear
htt")+++"a'-montardoned'cagrifr
OVERVIEW
L.Eta/lisement P'/lic Local des P(rnes-Atlanti0'es is made '" of
nine ed'cational centres1 Professional and 2ocational 3nstit'tes%
training centre4 farms 5cattle, o2ine, d'c!s, !i+is, hone(6% Food
Processing or!sho"Food ind'str( is the most im"ortant sector +ith
schoolings ran!ing from N78 Le2el % to 2ocational degree59#c6A lot
of trainings ta!e "lace at the Food Processing or!sho" and +e host
st'dents from a/road for short orlong term internshi"s
DEFIAA DELEGATION
EPL des Pyrnes-Atlantiqes
PAU!A"UITAINEAREA
PRODUCTS
L E P L E F P A 6 4P r s i d e n t e C o n s e i l A d m i n i s
t r a t io n : S . S A L A B E R T - D i r e c te r : A . C ! A " F
R E A # $
D i r e c t e r a d % o in t c & a r ' d e s e ( ) l o i t a
t io n s e t d d * e l o ) ) e m e n t a ' r i c o l e : P .C ! E R
E TP e r s o n n e ls : + , B d ' e t : , /
L E P L E F P A 6 4P r s i d e n t e C o n s e i l A d m i n i s
t r a t io n : S . S A L A B E R T - D i r e c te r : A . C ! A " F
R E A # $
D i r e c t e r a d % o in t c & a r ' d e s e ( ) l o i t a
t io n s e t d d * e l o ) ) e m e n t a ' r i c o l e : P .C ! E R
E TP e r s o n n e ls : + , B d ' e t : , /
L E 0 T A 1 " T A R D 1 "
P r o * i s e r : A . C ! A " F R E A #P r o * i s e r a d % : D
. C A P EE 2 2 e c t i 2 l 3 * e s : 4 ,P e r s o n n e l s : B d '
e t : 5 5 /
L E 0 T A 1 " T A R D 1 "
P r o * i s e r : A . C ! A " F R E A #P r o * i s e r a d % : D
. C A P EE 2 2 e c t i 2 l 3 * e s : 4 ,P e r s o n n e l s : B d '
e t : 5 5 /
L P A 1 R T ! E 7P r o * i s e r : F . ! E " R 8E 2 2 e c t i 2
l 3 * e s : 9 +P e r s o n n e l s : 4 4B d ' e t : , /
L P A 1 R T ! E 7P r o * i s e r : F . ! E " R 8E 2 2 e c t i 2
l 3 * e s : 9 +P e r s o n n e l s : 4 4B d ' e t : , /
C D F A A
D i r e c t r ic e : ; . < A R C ! EE 2 2 e c t i2 a ) ) r e
n t i s : 4 ,P e r s o n n e l s : 6 9B d ' e t : + + /
C D F A AD i r e c t r ic e : ; . < A R C ! E
E 2 2 e c t i2 a ) ) r e n t i s : 4 ,P e r s o n n e l s : 6 9B
d ' e t : + + /
C F P P A 6 4D i r e c t r ic e : - C C ! A # = E A #! e r e s s
t a ' i a i r e s : 4 5 , , ,P e r s o n n e l s : 5 5B d ' e t : +
/
C F P P A 6 4D i r e c t r ic e : - C C ! A # = E A #! e r e s s
t a ' i a i r e s : 4 5 , , ,P e r s o n n e l s : 5 5B d ' e t : +
/
C F P P A 6 4A n t e n n e 1 s t a > a t
R e s ) o n s a > l e : S . < E # F T E R ? A "
C F P P A 6 4A n t e n n e 1 s t a > a t
R e s ) o n s a > l e : S . < E # F T E R ? A "
E @ P L 1 ? T A T ? 1 "D i r e c t e r : 0 . C A PP e r s o n n
e l s : 4B d ' e t : 5 /
E @ P L 1 ? T A T ? 1 "D i r e c t e r : 0 . C A PP e r s o n n
e l s : 4B d ' e t : 5 /
! A L L E ? A AD i r e c t e r : P . L 1 P E 7B d ' e t : ,
/
! A L L E ? A AD i r e c t e r : P . L 1 P E 7B d ' e t : ,
/
E @ P L 1 ? T A T ? 1 "P e r s o n n e l s : B d ' e t : , /D i
r e c t e r : R . B E C C A R ?
E @ P L 1 ? T A T ? 1 "P e r s o n n e l s : B d ' e t : , /D i
r e c t e r : R . B E C C A R ?
L P A 1 L 1 R 1 "P r o * i s e r : ; - . L 1 # S T A #E 2 2 e c
t i 2 l 3 * e s : 5 , P e r s o n n e l s : ,B d ' e t : , /
L P A 1 L 1 R 1 "P r o * i s e r : ; - . L 1 # S T A #E 2 2 e c
t i 2 l 3 * e s : 5 , P e r s o n n e l s : ,B d ' e t : , /
E @ P L 1 ? T A T ? 1 "P e r s o n n e l s : 4B d ' e t : , /D i
r e c t e r : . P 1 ? = R E
E @ P L 1 ? T A T ? 1 "P e r s o n n e l s : 4B d ' e t : , /D i
r e c t e r : . P 1 ? = R E
R u n i o n A s s a t - 2 7 / 0 8 / 2 0 1 3
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A FOOD PROCESSING WOR#S$OP ON SITE
$he Food Processing orsho" is dedicated to food ind'str( tas!s
3t meets all the e:"ectations re0'ired /(the UE Food sanitor(
agreementsPractical classes and la/ +or! for "'"ils, a""rentices,
st'dents and trainees ta!e "lace in this +or!sho"$he Food
Processing or!sho" +or!s as a comm'nit( +or!sho" for farmers and
firms +hich allo+"rofessionals and s!illed +or!ers to meet
st'dents$he Food Processing orsho" +or!s closel( +ith all the
ed'cational centres
$he +or!sho" is made of three "re"aration rooms
Hot food "re"aration room 5read( coo!ed meals, /a!er(,,,6
Cool food "re"aration room 5meat c'tting, fr'it
"ressing,,,,,6
;air( room 5 cheese, (ogh'rt,,,6
A food control la/
%AIN ACADE%IC PROGRA%S
Higher National $echnical ;i"loma in Food Processing 5First t+o
(ears of 9#c6
$his t+o (ears co'rse "ro2ides the necessar( scientific,
"ractical and technical !no+ledge to allo+ st'dentsto /ecome
technician or to follo+ their st'dies 59#c,
