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Pampered to deep fried perfection and immediately exposed to everything from chipotle peppers to cheddar cheese, the finest French Fries are housed rightly so in the vastly diverse city of Los Angeles. Divulged in this zine is the unsurpassed part of this city through the eyes of a grand lover of the hamburger’s most desired partner. Sinking teeth into these fried potato sticks is a delight when at one of the three places discovered in this informational and flavorful zine. Also, through the immense intelligence of a French fry connoisseur, the greatest part of a French fry and the best place to get them are exposed through the interesting questions asked in the exclusive interview boarded inside these pages of fried potato insanity. Reading these pages will be an educational adventure of the crispy, creamy, and taste bud fantasy shedding a whole new light on the little old French fry.
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FrenchFRIES
Pages 1-2 French Frize!
Pages 3-4 MademoiselleWatson talks...
Pages 5-6Mademoiselle Watson talks... Cont.
In ThisIssue ...
FRIES
Pages 1-2 French Frize!
Pages 3-4 MademoiselleWatson talks...
Pages 5-6Mademoiselle Watson talks... Cont.
In ThisIssue ...
FRIES
An excellent mix of spicy and sweet is what puts these fries third on the list of the best fries in Los Angeles. The garlic �lavor is a powerful yet a pleasing palate teaser that is awesome to the tongue and to the wallet.
ColesThir
d P
lace
Spicy Garlic Fries $3.19
118 E 6th St Los Angeles,CA 90014
Seco
nd P
lace Pete’s Cafe&BarChipotle Fries $7.00A sweet start and a spicy kick at the end these fries are a perfectcompliment to any dinner at Pete’s Cafe and Bar. This is why they are number two on the list. Along with there other �lavors such as blue cheese, some of the best french fries inLos Angeles come from here. 400 S Main St Unit S06
Los Angeles,CA 90013
First
Pla
ce Wurstkuche
Thick and Juicy with what feels like an unlimited amount of dipping sauces these fries are the best in Los Angeles. These double dipped fries are a delicious sensation for the tongue andthe stomach as they go down with ease. All that is left to do is picka sauce and enjoy the tasty ride. 800 E 3rd Street
Los Angeles,CA 90013
Belgian Fries with Chipotle Aioli $3.50-$5.50
Everybody loves a good french fry. Whether they are loaded,�lavored, or plainLos Angeles has a french fry for every one. Here are my three places where you canget the best quality, most interesting fries in the city.
23
1
French Frize!By Jennifer W
atson
An excellent mix of spicy and sweet is what puts these fries third on the list of the best fries in Los Angeles. The garlic �lavor is a powerful yet a pleasing palate teaser that is awesome to the tongue and to the wallet.
Coles
Thir
d P
lace
Spicy Garlic Fries $3.19
118 E 6th St Los Angeles,CA 90014
Seco
nd P
lace Pete’s Cafe&Bar
Chipotle Fries $7.00A sweet start and a spicy kick at the end these fries are a perfectcompliment to any dinner at Pete’s Cafe and Bar. This is why they are number two on the list. Along with there other �lavors such as blue cheese, some of the best french fries inLos Angeles come from here. 400 S Main St Unit S06
Los Angeles,CA 90013
First
Pla
ce Wurstkuche
Thick and Juicy with what feels like an unlimited amount of dipping sauces these fries are the best in Los Angeles. These double dipped fries are a delicious sensation for the tongue andthe stomach as they go down with ease. All that is left to do is picka sauce and enjoy the tasty ride. 800 E 3rd Street
Los Angeles,CA 90013
Belgian Fries with Chipotle Aioli $3.50-$5.50
Everybody loves a good french fry. Whether they are loaded,�lavored, or plainLos Angeles has a french fry for every one. Here are my three places where you canget the best quality, most interesting fries in the city.
23
1
French Frize!By Jennifer W
atson
Watson talks...
Jason Rodriguez
Mademoiselle
With
Watson talks...
Jason Rodriguez
Mademoiselle
With
1. What are the best fries that you have ever eaten in Los Angeles?
I was waiting for my sister at was in LACMA(Los Angeles County Museum of Art), and Igot hungry so I went into Johnny Rocketsand ordered some cheese fries. Damn,those fries were so good! They were delicious!
2. If you could only have one french fry and one condiment what would it be?
That is a tough one because I love fries. I tend to gear towards steak fries, soI’d love to have the Red Robin steakfries and the best condiment? Rannch,hands down?
3. Why do you think they call them French Fries?
Good question. I have never thought about that. I could be wrong, but I guess it’s because they originated in France.
4. What is your favorite condiment for french fries?
I put a lot of stuff on my fries but if they wereall in a head to head competition; ranch would win.
5. What is your favorite side dish for french fries?
When I think fries, burgers come to mind.When I think burgers, fries come to mind. I can’t imagine one without the other.
6. If you were a french fry...
A. How would you be cut?All natural. Who wants to be a fry withfake pants?
B. How would you be seasoned?With seasoning salt. I actually like my fries a little on the salty side, or at leastwith a good balance of it.FRIES 101
1. What are the best fries that you have ever eaten in Los Angeles?
I was waiting for my sister at was in LACMA(Los Angeles County Museum of Art), and Igot hungry so I went into Johnny Rocketsand ordered some cheese fries. Damn,those fries were so good! They were delicious!
2. If you could only have one french fry and one condiment what would it be?
That is a tough one because I love fries. I tend to gear towards steak fries, soI’d love to have the Red Robin steakfries and the best condiment? Rannch,hands down?
3. Why do you think they call them French Fries?
Good question. I have never thought about that. I could be wrong, but I guess it’s because they originated in France.
4. What is your favorite condiment for french fries?
I put a lot of stuff on my fries but if they wereall in a head to head competition; ranch would win.
5. What is your favorite side dish for french fries?
When I think fries, burgers come to mind.When I think burgers, fries come to mind. I can’t imagine one without the other.
6. If you were a french fry...
A. How would you be cut?All natural. Who wants to be a fry withfake pants?
B. How would you be seasoned?With seasoning salt. I actually like my fries a little on the salty side, or at leastwith a good balance of it.FRIES 101
Découvrez de Los Angeles Volume 1
