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This month Tammy Blanchard star of TV, Stage and Movies co-stars with Meryl Streep, Emily Blunt, Anna Kendrick, Lucy Punch Christine Baranski, and Johnny Depp in INTO THE WOODS plus more inside
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Volume 18, No. 12December 15th - December 31st 2014FREE PUBLICATION
201-349-4336
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Bayonne’s Tammy Blanchard in her first Disney film: Sondheim’s INTO THE WOODSwith Meryl Streep, Johnny Depp and Anna Kendrick opens Christmas Day
A fter the presents have been opened on Christmas Day, it’s always fun to go out and catch a movie. That’s what Meryl Streep, Johnny Depp and Stephen Sondheim fans will be doing when the movie musical INTO THE WOODS opens nationwide on Dec. 25th. Meryl Streep stars as the Wicked Witch and a troupe of wickedly talented stars including Johnny Depp, Anna Kendrick, Christine Baranski and Bayonne’s Tammy Blanchard join her for a romp in the woods. “Be
about Grimm Fairy Tales, this is no kiddie movie. Sondheim and co-writer James Lapine have taken several fairy tale characters on loopy adventures where very adult things happen, and not every journey ends happily ever after.
winning musical which debuted on Broadway in 1987 starring Bernadette Peters as the wicked witch, and directed by Hal Prince. It has been performed throughout the world, has had several revivals here and in London, and has taken almost 30 years to go from stage to screen.
cont’d pg. 2
By Sally Deering
Meryl Streep with her co-starsChristine Baranski, Tammy Blanchardphoto source justjared.com
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Page 2-December 15th -December 31st, 2014 River View Observer
SONDHEIM & DISNEY & STREEP – Oh My!Tammy Blanchard Cont’d from Cover During her career, Bay-onne’s Tammy Blanchard earned Emmy and Golden Globe Awards for her portrayal of Judy Garland in LIFE WITH JUDY GARLAND; ME AND MY SHADOWS; and two Tony Award nominations for supporting roles in HOW TO SUCCEED IN BUSINESS…(with “Harry Potter” star Daniel Radc-liffe) and GYPSY starring Bernadette Peters. A single-mom, Blanchard keeps a busy schedule while balancing a full-time career. River View Observer caught up with her right after INTO THE WOODS premiered at the Ziegfeld on Dec. 8th to find out what it was like to work on a Disney film with superstar Meryl Streep and director Rob Marshall, (who directed the film ver-sion of the Broadway musi-cal CHICAGO).
RVO: Tammy, can you talk a bit about your character in the film? TB: I play one of the
wicked step-sisters be-ing pressured to marry a prince. We have a lot of money, but we’re losing the money and desperate. Our wicked step-mother – played by Christine Baran-ski – will do anything to get us married. We had a lot of fun working together. Christine is amazing.
RVO: What was it like working with Christine Baranski?TB: She was flying back and forth from filming THE GOOD WIFE (CBS-TV). She loves acting, and talk-ing about it. I’m so laid back, but a lot of other ac-tors are so into their roles and they talk a lot about it. Although I like preserving, I like seeing other actors be that way. That’s why I love acting. It’s a bunch of geeks and dorks who get together and make something beau-tiful happen. And the set is like a church. I love it. It’s a saving grace for me.
RVO: What was it like at the Dec. 8th movie premiere at the Ziegfeld,
seeing yourself on that huge screen?TB: It was fun. It was cool seeing myself be so mean and rotten. I was impressed with my snottiness. (she laughs)
RVO: Can you share an anecdote about working with Meryl Streep? TB: Before filming, the en-tire cast went out to dinner and I’m sitting at the
Tammy Blanchard at home before the “Into The Woods” Premiere on December 8th, 2014Photo: Ava Jean Entertainment ©
table with all the leads including Meryl Streep. I’m pretty shy and don’t say much. Then Meryl asks me where I’m from. When she talks, everyone stops. I tell her I was born and raised in Bayonne. She said her father was from Newark. I had no idea that she’s a Jersey girl, too. And to reach out to me in that mo-ment, that was so generous. But that’s what Jersey girls
do.
RVO: Did you have any scenes with Meryl Streep?TB: We had a scene in the woods where Meryl as the Wicked Witch is about to throw the blind girl to the giant. When we started shooting it, she kept throw-ing me. Rob had to go over and tell her that it was the blind girl who was the
Cont’d on page 5
Page 3-December15th-December 31st, 2014, River View Observer
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Lucky New Year TraditionsTimes Square Ball Drop (2014) Fireball Swinging, Scotland
By Sally DeeringAt 11:59 pm on New Year’s Eve, many of us will turn to the TV or computer to watch the ball drop in Times Square. Last year, one million people braved
the cold to watch the ball slide down the pole atop One Times Square on 42nd Street and now, more than one hundred years since the ball fi rst dropped in 1907, we’ll be watching a crystal
ball this time ring in the New Year. It’s tradition. Throughout the world, people celebrate New Year’s Day with traditions passed down through
generations and we’ve compiled a sampling below. Some are fun, some seri-ous, but all seem to mark a new beginning and a new outlook. If 2014 wasn’t great, there’s always 2015, right?Ooh-La-LaIn Italy, red signifi es good luck and what better way to ring in the New Year than
in some nice red under-wear. Red undies attract the protective presence of Archangel Michael and bring good luck when worn New Year’s Eve. (In Brazil, Bolivia, Venezu-ela, and São Paulo, La Paz, people don red undies for love; yellow for money.)
That’s All FolksIn Johannesburg, South Africa, residents throw old appliances and furniture out the window.Bells Ring New Year’s Day symboliz-es rebirth and in Japan, it’s the most important holiday of the year. On New Year’s Eve, Buddhist temples ring bells or strike gongs 108 times to welcome Tosh-igami, the New Year’s God, and to clear away 108 types of human weakness.On New Year’s Day chil-dren receive otoshidamas, small gifts with money inside. Sending New Year’s cards is also part of the tradition and the Post Offi ce accommodates
Cont’d on page 4
Page 4-December 15th-December 31st, 2014 River View Observer
Lucky New Year TraditionsCont’d from page 3 with delivery guaranteed Jan. 1st.Carry-onOn New Year’s Eve in Mexico, for good luck and those wishing to travel, people carry empty suit-cases.Raindrops on RosesIt’s traditional to throw buckets of water on friends and loved ones in Thailand. Just for LaughsThe British comedy DIN-NER FOR ONE is a New Year’s Eve tradition and the most frequently repeated TV program in Germany. The 11-minute sketch is about 90 year-old Miss So-phie who throws a birthday party for herself, setting the table for friends no longer living. Her butler, James, plays along and
impersonates all the guests, imbibing and getting tipsy as the charade wears on. (It’s also watched in Fin-land and Denmark where it’s called THE 90-YEAR BIRTHDAY.)Circles RuleIn the Philippines, people wear polka dots and eat round fruits for a prosper-ous New Year.Here Comes the Sun On New Year’s Eve, Scots celebrate with Hogmanay or “first-footing” where the first person to cross the threshold of a home in the New Year brings a gift for luck (whiskey is popular). Bonfires are also lit, and in the small fishing village of Stonehaven, people swing fire balls on poles to sym-bolize the sun purifying the coming year.
On the Right FootOn New Year’s Eve, people hang onions on their doors in Greece. It’s believed that hanging an onion, or kremmida, symbolizes rebirth in the coming year. Traditionally celebrated is the pothariko, or “first foot” where the first person to
“Polar Bears” in Canadaenter in the first moments of the New Year should be sweet and kind to bring good luck to the home. (Kids are usually chosen because they are the most innocent.) The person must enter with their right foot first so that things go right in the New Year.
Peel Me a Grape In Spain, eating 12 grapes as the clock strikes 12 brings good luck.Fortune SmeltingA Finnish New Year’s Eve tradition is molybdomancy, the act of telling New Year’s fortunes by melt-ing lead and then quickly throwing it into a bucket of cold water. The configura-tion of metal is analyzed to tell fortunes for the New Year.Bread Toss: Single women place sprigs of mistletoe under their pillows on New Year’s night to attract good luck, and a husband. People throw bread at the walls to get rid of evil spirits. Baby its Cold Outside. On New Year’s Day in Canada and the U.S. people take the Polar Bear Plunge into freezing cold oceans, rivers and lakes for good luck. (There’s a New York Polar Bear Club that dives into the Atlantic off Coney Island.) Click Clack MooFarmers in Romania head to their fields to commune with their cows. If the cow communicates back, there’s trouble ahead in the New Year. Jump for JoyDanes prepare an eve-ning meal that ends with a special dessert known as Kransekage, a cake deco-rated with fireworks and flags. They celebrate at midnight by jumping off chairs to symbolize leap-ing into the New Year with good luck
Happy 2015 from all of us at The River View Observer!
Page 5-December 15th-December 31st, 2014 River View Observer
SONDHEIM & DISNEY & STREEP – Oh My!Tammy BlanchardCont’d from page 2be thrown. That’s how it was rehearsed. But I loved getting thrown by Meryl Streep. She wanted to con-nect with me and she did. (Tammy laughs) It seems she still has that Jersey girl way about her. She’s happy and free-spirited. And as an actress, she’s blessed with this gift for knowing hu-manity. She’s beyond great. She has a sense of truth in her. Meryl does so many charitable things for so many people. I just love her so much.
RVO: Did you do any scenes with Johnny Depp?
TB: He came to the record-ing studio and we met. Rob Marshall, the director, walked him into each booth to say hello. He seemed shy, sweet and timid. He smiled at me at one point, but for the most part he was hidden away from everyone.
RVO: You’ve worked with Sondheim before when you did GYPSY on Broadway with Berna-dette Peters. What’s he like?TB: Anna Kendrick and I were waiting in a rehearsal room when he came in to use the piano. He changed some notes on a piece of
paper for a new song (that was eventually cut), thanked us and left. We wit-nessed Stephen Sondheim writing music. Afterwards, I cried. It felt like such a magical moment and then for him to thank us for allowing him to use the piano. On set and in re-hearsals, he’s a quiet man. Sort of like Santa Clause: he smiles and laughs; he seems sweet and cuddly; and you’re terrifi ed of him.
RVO: Do you think the fi lm is okay for kids to see?TB: It demolishes your thoughts about fairy tales. It’s a dark take. Children’s minds are very precious. I
think in order to make that decision, you have to know your child. If your child doesn’t believe in fairy tales and princesses then you can take them. If your child loves princesses and fairy tales, I wouldn’t take them if they’re younger than 10.
RVO: What do you think of Rob Marshall’s direc-tion?TB: It’s different from the Broadway show; Rob put a modern day twist on it. He cast all of these people from different parts of the world and he has us sing all types of music. Meryl Streep raps in it. It’s mind-blowing, dark, funny,
sarcastic, and it’s differ-ent from what we grew up knowing about fairy tales. Princes aren’t always what you thought they were.
If you go:Opens nationwide on Dec. 25thInto the Woods, the movieCheck local movie listingswww.disney.com/IntotheWoodswww.movietickets.com
To read more local Celebrity interviews
Visit our [email protected]
observer.netSearch Celebrity Interviews
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The Kennedy Dancers Presents “A Christmas Cabaret” The Kennedy Dancers will once again present their annual “Christmas Cabaret” on December 20, 2014 at 7:00 PM and December 21, 2014 at 3:00 PM at Art House Produc-tions’ new venue located on 136 Magnolia Avenue in
Jersey City, New Jersey lo-cated right behind the Journal Square PATH Station on the corner of Summit and Mag-nolia, making it a very easy event to attend to, as it is ac-cessible by bus and train. “A Christmas Cabaret,”
a dance performance by the Kennedy Dancers Inner City Youth, Kennedy Dance Students and special guests from the Kennedy Dancers Repertory Company. Choreographed by Diane Dragone, Artistic Director.
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NJ’s Bayonne UWA-Martial Arts Elite Team WrightWins 1st at Karate Super Star Challenge On Sunday Novem-ber 2nd, 2014 Bayonne and Jersey City NJ’s U.S. National UWA Martial Arts Elite Team Wright won several 1st Places in categories of Kumite (Sparring), Kata (Forms) and Weapons at the Boston, Massachusetts Super Star Karate Challenge. The Team competed against outstanding Cervizzios Martial Arts and Okinawan stylist, Ju-jitsu Grapplers and Karate Tournament Fighters who were formible Champion opponents. The Director was Soke Paul Cervizzio 10th Dan. The Tournament started off with the Masters as Grand Master Austin Wright Sr. show cased his Okinawan Isshin-Ryu Ka-rate “Iron Man” Breathing (Breath Control) Seuchin Kata (form). Kids were emulating Wrights breath-ing Kia’s and strikes. All Masters agreed “Wright nailed it” says Dr. Jim Thomas, Head Coach of the “Alliance” as spectators, Judges and Competitors were in awe and up on their feet with a standing ovation during the Award Cer-emony where Wright was recognized and placed in the Cervizzios Boston Mas-sachusetts Hall of Fame of Masters, and Lifetime Achievement Award. Wright was also nomi-nated as the New Jersey State Director for the “Al-liance” video’s and photos can be seen on youtube and facebook for Elite Team Wright.
Competitors Results:Kenneth Jackson III, 4th Dan Black Belt 17 year old placed 1st in the 18-34 Age division Sparring, Kata and Weapons.York Watson, 1st Dan Black Belt 14, year old
Grandmaster Austin Wright Sr. 9th Dan in American Judo-Jujutsu Combative Arts, 8TH Dan in Isshin-Ryu Karate, Soke Dai 10th in Universal Warrior Mar-tial Arts , Amateur MMA & Professional Kickboxing coach and trainer. For Sign-Ups call 201-437-1820 orwww. uwa-martialarts.com
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in Sparring and,Kata.All students train under the direct supervision of
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Photo left: Santa and Mrs Claus Take a Post Brunch Stroll in Newport
Recently on a Sunday afternoon in December, Santa and Mrs. Claus vis-ited Newport in downtwon Jersey City for the AnnualNewport Holiday Selfi eswith Santa and Mrs. Claus. Held each year by the participating restaurants located in Newport. This year Santa and Mrs. Claus visited: Lora-della’s, Morton Williams, Raaz, Cosi, Bertucci’s, Dorrians Fire and Oak and Bartello’s.
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HOLIDAY EVENT JERSEY CITY’S PS 23 TO HOST WINTER WONDERLAND THEMED DISNEY’S FROZENThe Mahatma K. Gandhi PS 23 Performing Arts Department willbe holding their 5th annual “Winter
through” this coming Wonderland Walk-Monday, December22 from 4:30 - 6 p.m.
Every year the school’s Performing Arts Depart-ment hosts this event to raise money for their middle school performing arts students’ annual field trip to see a Broadwayshow in New York City. Last year over 200 visitors were charmed by the walk-through extravaganza. his year’s walk-through will be set to the theme of the Disney smash-hit Frozen.
With the collective help of staff, students and parent volunteers, the entire first floor of the main building will be transformed into a dazzling display of musical snippets from the movie, performed by drama stu-dents as well as students from the Hispanic Heritage Club. The walkthroughwill end with optional photo-ops with “Elsa and Anna”! All members of the
Jersey City community are invited and welcomed to attend the event. The en-trance fee is $5 at the door,however, you can pre-pur-chase tickets at the school for $3. Optional photos with Elsa and Annaare $5.If You Go:The Mahatma K. Gandhi PS 23 Jersey City,143 Romaine Ave201-945-6490201-945-6492December 22nd4:30-6pm
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Page 16-December 15th-December 31st, 2014, River View Observer
Page 17 -Decenber 15th-December 31st, 2014 River View Observer
The Culinary Bad BoyTen Ingredients with Chef Chris Nirschel of Taphaus biergarten in Jersey City
By Sally Deering Downtown Jersey City can now boast a new jewel in its crown, a gem of a restaurant glistening on the waterfront like a pearled onion garnishing a NY Strip. Taphaus biergarten opened just a couple months ago at the eastern end of 2nd Street in Jersey City; you can’t get any closer than this to one of the most beautiful views of the New York Skyline and particularly the Freedom
Tower. No dark corners in this eatery; instead, its fam-ily style tables in a large dining area and bar, and a menu of classic comfort food reconstructed by Chef Chris Nirschel. Chef Nirschel has been featured on several TV shows and he calls himself a “Culinary Bad Boy”. He’s worked in the food industry since he was 15; and since then, attended the French Culinary Institute in New York, and worked in several Manhattan restaurants,
starting at the Knicker-bocker Bar & Grill in Greenwich Village and then becoming executive chef at the Excelsior on the Upper West Side. A TV favorite, he competed on Season 7 of FOOD NETWORK STARS and has appeared on DR. OZ. He recently hosted HOUSE OF FOOD on MTV, teaching aspiring chefs the art of cooking. These days, Chef Nirschel can be seen regularly at Taphaus, where he designed the menu
featuring dishes like Aspar-agus Fries, Tap Haus Mac and Buffalo Rock Shrimp ($7-$13); bratwursts like the Spicy Jalapeno and Chimichurri Beef ($11-$12); sandwiches including the Chicken & Waffle, and Ribeye Steak & Cheese ($13 ea.); and entrees like the Pan Seared Salmon, Swordfish Skewers, and the Risotto Stuffed Pepper ($18-$22). Now in his 30s, Chef Nirschel’s star seems to be on the rise. He also got engaged, recently, to hisfiancé Dana Ahern and
the couple plans to have their wedding reception at Taphaus. Here are Chef Nirschel’s Ten Ingredients:RVO: Chef Nirschel, can you explain what makes you a “Culinary Bad Boy”?CN: I like to be a versatilechef. I like music in the kitchen. I like to be in a good mood. I rap to my guys in the kitchen. I’m a culinary bad boy with a heart of gold.RVO: Where did you grow up?
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The Culinary Bad BoyCont’d from page 17CN: My dad was in higher education, so we traveled a lot. I was born in Con-necticut, lived there for a few years, Pennsylvania for a few years, Miami for eight years. I liked it. I was always a very social guy. RVO: How did you get interested in cooking?CN: I always connected with food. I’ll cook all day for my family, my friends. My uncle Davey’s Argentin-ian and he would teach me how to fish and grill. He’s my favorite uncle in the world. I have so many good memories sitting around the dinner table and talking about life and food. RVO: What is your cook-ing style?CN: I cook with my heart. Here, at Taphaus I have a lot of fun creating bar food with a nice little flair. I also create custom menus for special occasions, party menus. RVO: At Taphaus, what are the signature dishes?CN: There are so many options on the menu that you’ll want to come back just to try different things. That’s the goal. I want the
guests to say I can’t wait to try that next time. We want to be a new-age biergar-ten. Here we have the most amazing food, 48 drafts, and a great view. It’s a fun place to go, or throw a party.RVO: To the people who eat your food, what message are you sending with every plate?CN: I take a lot of pride in my food, the aesthetics of the plate, the portion, I want the customer to be satisfied. Getting their dollars’ worth, getting something special, their experience should be the best possible and I want to make sure of that. When you go out and eat, it’s the full experience. I want it to be fun and yet professional so you’ll come back.RVO: You teach cooking classes for kids? CN: It’s called Culinary Kids Rock! and I teach kids about food and cooking. I have an 11 year-old named Sam studying with me who’s coming in tomorrow. I’ve been cooking with Sam for about 8 months. He has a great palate and he comes up with great ideas.
RVO: You work with non-profits, too?CN: I work with the New Jersey Food Bank and In God’s Love We Deliver. I try to reach out as much as I can. I can’t donate money, but I can donate my time.RVO: You’ve become a celebrity chef and make a lot of TV appearances. Did you enjoy doing the DR. OZ show?CN: Dr. Oz wanted me to do a gourmet dish utiliz-ing canned ingredients for under $5 per person. I made salmon cakes and a pineapple chutney. It was pretty cool. RVO: Taphaus has only been open a couple months; how’s business?CN: Last week, we had ten parties; this week five, and every night we’re filling the house. If you go:Taphaus biergartenTwo 2nd Street Jersey City(201) 626-6000www.taphaus.comHours: Sun-Thurs, 11 am-12 midnight Fri & Sat, 11 am-2 amChef Chris NirschelCulinary Bad Boy.com; Culinarykidsrock.com
Chef Chris Nirschel New Year’s Eve...It’s a Family Affair - JC Family’s NYE Party!! Art House Productions invites you to ring in the New Year at their fabulous new home in Journal Square! #getsparkly Live music by Devi + DJ Geo RgeSoul on the decks!More bands TBA so stay tuned. 11 PM - DEVI www.face-book.com/devirock Midnite - DJ GEORGE SOUL www.facebook.com/DJGeorgeSoul All while they stream the Times Square ball drop!!TIX: http://ArtHouseNYE.brownpapertickets.com/$30 in advance (advance tix include 1 free drink)$40 at the door- Cash bar and tapas- Bring a can or other non-perishable for our food drive!All proceeds benefit Art House Productions, a non-profit 501(c)3 charity
Battello, located on the Hudson River waterfront in Newport, Jersey City, offers breathtaking views of the Manhattan skyline and an unforgettable culinary experi-ence featuring a contemporary Italian-based, seafood-influ
enced menu designed by one of New Jersey’s top culinary masters, Chef Ryan DePersio. This year, Battello invites guests to ring in the New Year at their first New Years Eve party, A Black Tie Affair. The celebration begins at 8:30PM with a live band, photo booth and special surprises through-out the evening. A premium open bar, hors d’oeuvres and a midnight champagne toast are included in the ticket price, which is $175 per person and can be purchased at www.battellojc.com. The Westin – Newport479 Washington Blvd JC offering exhilarating views of Downtown and Midtown Manhattan, guests are invited to celebrate the new year at our Half Moon Lounge for a vibrant night filled with music and cocktails. There will be a live show and DJ provided by D’Amico Entertainment and vocals and piano by Deb De Lucca from 9PM to 2AM. Liberty House76 Audrey Zapp Drive Jersey City is inviting guests to ring in the new year at one of their conveniently timed dinner seatings: 5 PM, 6PM and 9PM. Diners attending the 9PM seating are invited to stick around for live music, dancing and a midnight cham-pagne toast!
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Page 20-December 15th-December 31st, 2014 River View Observer
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Festive Tips to Deck Your Table for the Holidays
BPT) - ‘Tis the season for holiday entertaining. Icy shades of glistening white, sophisticated naturals and dazzling rhinestones top the hottest design trends in tableware and collectibles for the 2014 winter holi-days. “Shades of white contin-ue to be a customer favor-ite, both in ornaments
and tabletop,” says visual designer John Griffi th. “For the past few years, holiday decor has hinted at glitz and glitter, but this season we’re seeing more of a jeweled look with glamor-ous winter white designs heavily encrusted with rhinestones. It reminds me of when you wake up after a winter storm and every
thing is coated in sparking snow and ice.” Griffi th leads the design team at dinnerware retailer giant, Replacements, Ltd. He loves mixing patterns in shades of white to create an elegant monochromatic look, but adds that usingwhite as a unifying element also allows one to create
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Festive Tips to Deck Your Table for the Holidays
Cont’d from page 20endless design combina-tions by blending in addi-tional colors, textures and shapes. Teammate Keith Winkler says you can easily use a different salad plate for each guest to create fun individual place settings, or even switch out accent plates between holidays to give your tabletop decor a totally different twist. “For someone who en-tertains often, this is a great way to break up patterns so their guests don’t always see the same designs over and over. Guests will enjoy the seasonal designs, and
hosts will have all kinds of fun creating new looks for their table,” Winkler says. Bright colors are also trending as hosts break tra-dition by adding in splashes of bold hues that aren’t typically associated with the holidays. “In creating one of the table designs in our store, we mixed non-holiday pat-terns in shades of purple and metallic gold,” says Griffith. “These colors don’t readily suggest Christmas, but we were able to create a rich, fes-tive holiday feel by pairing these patterns with holiday accents. We filled glass bowls and compotes with rich-hued ornaments and incorporated gold finials in the table design. We created a centerpiece of silk florals
in complementary colors which pulled the design theme together. One of my favorite things about this table is we can easily tran-sition the look by replacing the gold hues with silver accents to create a table for our New Year’s celebra-tions.” Naturals are really popular again this year for both tabletop and holiday ornaments. Designs range from whimsical and folksy to more sophisticated and contemporary. Burlap offers great texture this season with manufacturers incorporating this mate-rial into everything from wire decorating ribbon to holiday accents. Griffith suggests using burlap for table runners or place mats and venturing outside to gather greenery such as ivy or magnolia leaves, berries and pine cones to use for your centerpiece. Vintage tableware con-tinues to be a driving trend. Griffith says many people are including heirloom pat-terns, passed through the generations, in their holi-day place settings to create a sense of family tradition, then mixing in newer pat-terns to infuse their own sense of style. He’s also seeing smaller objects - such as vintage cookie cut-ters or toys - used as decor accents or to trim the trees. Griffith says you see some of the design schemes his team is creating for the holiday season and find ad-ditional decorating ideas on Replacements’ Facebook page.
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Page22-December 15th,-December 31st, 2014 River View Observer
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Page 23-December 15th-December 31st, 2014 River View Observer
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