2
Seleccion de Empanadas (per piece) 20 Carne / Braised beef Humita / Sweet corn stew (V) Caramelized onion & cheese (V) Pescado Ahumado / Smoked fish Camarones Piña Y Queso / Prawns, pineapple & cheese Degustacion de Empanadas 75 Tasting platter of empanada Chupe de Jaiba 60 Classic crab cake from the Chilean coast Ceviche & Po’e 60 Easter Island ceviche style & Polynesian bread Papas Rellenas de Bacalo 45 Potato croquette with codfish stuffing Arepas 50 Traditional Venezuelan corn bread with different stuffings Pulpo grillado, pebre, salsa de aji y alioli 95 Grilled octopus, vinaigrette, red chili sauce & alioli Para Comenzar TO START Sopa de Cholo y Mascarpone 40 Corn soup, mascarpone cheese & truffle oil Valdiviano 50 Beef, potato, onion, egg, merken & coriander Caldillo Marinero 60 Seafood, fish, potato, onion, tomato & white wine (optional) Quinoa Salad 55 Mixed quinoa, palm heart, avocado purée, baby carrot & beetroot Ensalada de Espiaca, Tomates Secos, Hongos (V) 50 Esparragos, Y Huevo Coccon Lenta Con Aderezo de Lima Baby spinach, sun dried tomato, mushroom, asparagus & poached eggs Mango Salad 50 Mango, avocado, rocket, dried fruits & lemon dressing sopas Y Ensaladas platos principales Pollo a la naraja, espinacas saltedas con pinones y pure ahumado de zapallo 125 Orange marinated chicken, sautéed spinach with pine nuts & smoked pumpkin purée Lomo a lo pobre, papas fritas, cebolla caramelizada & huevo frito 180 Rib eye steak, homemade chips, caramelized onion & fried egg Chuletillas de cordero marinadas , tomatican, salsa de vinagre de manzana y miel 140 Marinated lamb chop, vegetable stew, vinegar & honey sauce Conejo estofado, cebollas, zanahoria, papas y arvejas (A) 140 Stewed rabbit, carrot, onion, potato & green peas Sea bass semi ahumado, pure de coliflor, zucchini, shalota asada y salsa de aji 150 Semi smoked sea bass, cauliflower purée, zucchini, roasted shallot & chili sauce Pulmay, mariscos al vapor, costillas ahumadas, pollo, 180 longanizas, papas, milcao & chapalele (A) Stewed pot of seafood, smoked short ribs, chicken, sausage, potato & potato bread de la parrilla FROM THE GRILL Los invito a probar nuestros cortes de carnes, preparados en nuestra parrilla a carbon, los cuales sazonar con chimichuri tipica salsa argentina y sal de roca. I invite you to try our cuts of meats, prepared in our charcoal grill, which we season with chimichuri, a typical Argentine marinade and rock salt. Bife de Chorizo / Top Sirloin – Argentina 180 / 210 A nice flavor balanced with a firmer texture Recommended medium rare Filete / Beef Tenderloin – Black Angus USA 195 / 225 The most tender steak, regarded as the premium cut Recommended rare Ojo de Bife / Rib Eye – Angus Argentina 190 / 220 Known for the marbling - strand of fat running through the steak Recommended medium Bife de Vacio / Flank Steak – Australia 140 / 160 Though it’s extremely flavorful, is one of the tougher cuts Recommended medium Cuadril / Beef Rump – USA 140 / 160 Boneless cut, firm texture & rich flavor Recommended medium 200g /300g Rare - very red cool center Medium Rare - warm red center Medium - pink center Medium Well - slightly pink center Well Done - cooked throughout, no pink SOUPS & SALADS MAINS [V] Vegetarian, [N] Contains nuts, [F] Contains fish or seafood [A] Contains alcohol All prices are in UAE Dirham, inclusive of 10% service charge & 10% municipality fees. PachangaDubai [V] Vegetarian, [N] Contains nuts, [F] Contains fish or seafood [A] Contains alcohol All prices are in UAE Dirham, inclusive of 10% service charge & 10% municipality fees. PachangaDubai HILTON DUBAI JUMEIRAH BEACH

de la parrilla sopas Y Ensaladas - Hilton...Arepas 50 Traditional Venezuelan corn bread with different stuffings Pulpo grillado, pebre, salsa de aji y alioli 95 ... Bife de Chorizo

  • Upload
    others

  • View
    6

  • Download
    0

Embed Size (px)

Citation preview

Page 1: de la parrilla sopas Y Ensaladas - Hilton...Arepas 50 Traditional Venezuelan corn bread with different stuffings Pulpo grillado, pebre, salsa de aji y alioli 95 ... Bife de Chorizo

Seleccion de Empanadas (per piece) 20Carne / Braised beefHumita / Sweet corn stew (V) Caramelized onion & cheese (V)Pescado Ahumado / Smoked fishCamarones Piña Y Queso / Prawns, pineapple & cheese

Degustacion de Empanadas 75Tasting platter of empanada

Chupe de Jaiba 60Classic crab cake from the Chilean coast

Ceviche & Po’e 60Easter Island ceviche style & Polynesian bread

Papas Rellenas de Bacalo 45Potato croquette with codfish stuffing

Arepas 50Traditional Venezuelan corn bread with different stuffings

Pulpo grillado, pebre, salsa de aji y alioli 95Grilled octopus, vinaigrette, red chili sauce & alioli

Para ComenzarT o S TA r T

Sopa de Cholo y Mascarpone 40Corn soup, mascarpone cheese & truffle oil

Valdiviano 50Beef, potato, onion, egg, merken & coriander

Caldillo Marinero 60Seafood, fish, potato, onion, tomato & white wine (optional)

Quinoa Salad 55Mixed quinoa, palm heart, avocado purée, baby carrot & beetroot

Ensalada de Espiaca, Tomates Secos, Hongos (V) 50Esparragos, Y Huevo Coccon Lenta Con Aderezo de LimaBaby spinach, sun dried tomato, mushroom, asparagus & poached eggs

Mango Salad 50Mango, avocado, rocket, dried fruits & lemon dressing

sopas Y Ensaladas

platos principales

Pollo a la naraja, espinacas saltedas con pinones y pure ahumado de zapallo 125orange marinated chicken, sautéed spinach with pine nuts & smoked pumpkin purée

Lomo a lo pobre, papas fritas, cebolla caramelizada & huevo frito 180rib eye steak, homemade chips, caramelized onion & fried egg

Chuletillas de cordero marinadas , tomatican, salsa de vinagre de manzana y miel 140Marinated lamb chop, vegetable stew, vinegar & honey sauce

Conejo estofado, cebollas, zanahoria, papas y arvejas (A) 140Stewed rabbit, carrot, onion, potato & green peas

Sea bass semi ahumado, pure de coliflor, zucchini, shalota asada y salsa de aji 150Semi smoked sea bass, cauliflower purée, zucchini, roasted shallot & chili sauce

Pulmay, mariscos al vapor, costillas ahumadas, pollo, 180longanizas, papas, milcao & chapalele (A) Stewed pot of seafood, smoked short ribs, chicken, sausage, potato & potato bread

de la parrillaf r o M T H E G r I l l

Los invito a probar nuestros cortes de carnes, preparados en nuestra parrilla a carbon, los cuales sazonar con chimichuri tipica salsa argentina y sal de roca.

I invite you to try our cuts of meats, prepared in our charcoal grill, which we season with chimichuri, a typical Argentine marinade and rock salt.

Bife de Chorizo / Top Sirloin – Argentina 180 / 210A nice flavor balanced with a firmer texturerecommended medium rare

Filete / Beef Tenderloin – Black Angus USA 195 / 225The most tender steak, regarded as the premium cutrecommended rare

Ojo de Bife / Rib Eye – Angus Argentina 190 / 220Known for the marbling - strand of fat running through the steakrecommended medium

Bife de Vacio / Flank Steak – Australia 140 / 160Though it’s extremely flavorful, is one of the tougher cuts recommended medium

Cuadril / Beef Rump – USA 140 / 160Boneless cut, firm texture & rich flavorrecommended medium

200g /300g

Rare - very red cool center

Medium Rare - warm red center

Medium - pink center

Medium Well - slightly pink center

Well Done - cooked throughout, no pink

S o u P S & S A l A d S

M A I n S

[V] Vegetarian, [n] Contains nuts, [f] Contains fish or seafood [A] Contains alcoholAll prices are in uAE dirham, inclusive of 10% service charge & 10% municipality fees.

Pachangadubai

[V] Vegetarian, [n] Contains nuts, [f] Contains fish or seafood [A] Contains alcoholAll prices are in uAE dirham, inclusive of 10% service charge & 10% municipality fees.

Pachangadubai

HIlTon duBAI JuMEIrAH BEACH

Page 2: de la parrilla sopas Y Ensaladas - Hilton...Arepas 50 Traditional Venezuelan corn bread with different stuffings Pulpo grillado, pebre, salsa de aji y alioli 95 ... Bife de Chorizo

seleccion especial de carnesM E AT P l AT T E r

800g of 5 meat selection to share 450

Bife de Chorizo / Top Sirloin Lomo / Beef Tenderloin Ojo de ojo / Rib Eye Bife de Vacio / Flank Cuadril / Rump

postresd E S S E r T S

Suspiro Limeño 50 Classic Peruvian sweet

Tarta de Chocolate Y Coco 50Chocolate & coconut tart

Cheesecake de Banana y Dulce de Leche 50

Torta de Tapas 50Potato cake

Manzanas Asadas Y Salda de Vino (A) 50roasted apple & wine sauce

Selecion de helados Artesanales 50Selection of homemade ice cream

GuarnicionesS I d E d I S H E S

Mandioca Al Ajillo 20Sautéed tapioca in garlic

Hongos Al Perejil 20Sautéed mushroom

Vegetables Grillados 20Grilled vegetables

Ensalata Mixta 20Mixed green salad

Papas Fritas 20french fries

Pure de Papas 20Mashed potato

Camotes Asados 20roasted sweet potato

Totones 20fried plantain

Esparagos Grillados 20Grilled asparagus

Arroz Blanco 20White rice

Provoleta 20Provolone cheese gratin

recomendaciones del chefC H E f r E C o M M E n d AT I o n S

Bife Angosto Wagyu (250g) 350Wagyu sirloin

Churrasco & Asado 220Starters: Empanadas, green salad, quinoa salad, corn cakeMeats: Picanha, ribeye, lamb, chicken, chorizo (accompanied with side dishes)Desserts: Chef’s weekly selection

Parrillada De Frutos De Mar 200Langosta, Camaron, Vieras, Pulpo Y SalmonGrilled seafood - lobster, prawns, scallops, octopus & salmon

Sea Bream Cancato / Whole Grilled Sea Bream 160 Pescado relleno de cebolla, tomate y longaniza, acompado de papas asadas y tomato salad

otRos imperdibleso T H E r S

Costeleta Con Lome 450g (Canada) 210 Grilled T-bone steak Medio Pollo Asado 230g 120Grilled half corn-fed chicken

Costillas de Cordero Grilladas (Australia) 120Grilled lamb spare ribs

Parrillada Argentina 250Argentinean Mixed Grill Sweetbread, rib eye, lamb chop, flank, slow cooked short rib, chicken & beef sausage

Tapas Night

Tapas all night ‘All-You-Can-Eat’ AEd 145 inclusive of food

AEd 295 with unlimited selected beveragesEvery Thursday

6:00pm to 9:00pm

Cuban Bar Happy Hour

Enjoy our signature house cocktails & bar snacks with 50% off.

Saturday to Thursday 4:00pm to 8:00pm

50% off Steak Mondays

Every Monday 6:30pm to 11:30pm

Taco tuesdays

All you can tacos for AEd 120Every Tuesday

6:30pm to 11:30pm

Churrasco Night

AEd 195 per person including salad bar &

unlimited carved meatsEvery Wednesday

6:30pm to 11:30pm

Friday Night SalsaEvery Friday

6:00pm to 3:00am

[V] Vegetarian, [n] Contains nuts, [f] Contains fish or seafood [A] Contains alcoholAll prices are in uAE dirham, inclusive of 10% service charge & 10% municipality fees.

Pachangadubai

[V] Vegetarian, [n] Contains nuts, [f] Contains fish or seafood [A] Contains alcoholAll prices are in uAE dirham, inclusive of 10% service charge & 10% municipality fees.

Pachangadubai

Chef Esteban GomezPachanga Head Chef