Page 1 of 23 Schedule and Plan for Home Learning Classes V(Session 2020-21) Lesson Plan (July 27- 31, 2020) Days Classes V A & B V C & D V E & F Monday 27/07/2020 9:00 am Social Science Music Mathematics 10:30 am Mathematics Social Science Music 12:00 noon Music Mathematics Social Science Tuesday 28/07/2020 9:00 am CTP (Recapitulation) CTP (Recapitulation) CTP (Recapitulation) 10:30 am Social Science Mathematics 12:00 noon Mathematics Social Science Wednesday 29/07/2020 9:00 am Science Games Hindi 10:30 am Hindi Science Games 12:00 noon Games Hindi Science Thursday 30/07/2020 9:00 am English Social Science Science 10:30 am Science English Mathematics 12:00 noon Science English Friday 31/07/2020 9:00 am Hindi ICT English 10:30 am English Hindi ICT 12:00 noon ICT English Hindi Saturday 1/08/2020 Eid-Ul-Zuha
Classes V(Session 2020-21)
Lesson Plan (July 27- 31, 2020)
Days Classes V A & B V C & D V E & F
Monday
27/07/2020
Tuesday
28/07/2020
10:30 am Social Science Mathematics
12:00 noon Mathematics Social Science
Wednesday
29/07/2020
Thursday
30/07/2020
10:30 am Science English Mathematics
12:00 noon Science English
Saturday
1/08/2020
Eid-Ul-Zuha
Concept : Comparison of Adjectives
Discussion of Book Exercises
There are three degrees of comparison:
The positive degree is the simple form of the adjective. It does
not make any comparison.
It is also the first & basic form of degree.For e.g. Joe is
clever.
In comparative degree, two things or people are compared. We add
-er to the simple form
of the adjectives to change them into the comparative degrees. We
use „than for
comparison. Example – Jane is cleverer than Joe.
The superlative degree is used when we compare three or more things
or people. We add
-est to the simple form of the adjectives to change them into the
superlative degree. It is
used with „the. Example – Juhi is the cleverest girl in the
class.
To Read
Watch the video
To enjoy
WORKSHEET – 2 (Tune Into Grammar)
Comparison of Adjectives Please note: Exercise Learn (Page 59) and
Ex A to be done in the book. Ex B and C to be done in the notebook.
Ex Learn (Page 62) to be done in the notebook. Ex A and B to be
done in the book.
Exercise Learn (Page 59) – Book
Read these sentences. Underline the modifier and state whether it
is positive (P), comparative (C) or superlative (S).
Exercise A – Practise (Page 60) – Book
Complete these sentences using suitable degrees of the adjectives
given in the brackets. Exercise B (Page 61) – Notebook
Praniti describes her pet dog. Read the description and underline
the adjectives. Then prepare a table in your notebook with all the
three forms of the adjectives.
Exercise C (Page 61) – Notebook
Use adjective as a comparative and a superlative adjective in a
sentence. Exercise Learn (Page 62) – Notebook
Rewrite these sentences using as…as or not as…as. Exercise A -
Practise (Page 63) - Book
Fill in the blanks with more….than or less….than Exercise B (Page
63) - Book
Fill in the blanks with as many…as, as few…as, as much….as or as
little as.
Page 4 of 23
Hindi
Listening Activity will be conducted in one of the Online
Classes
Concept:
What will I learn?
?
? ?
- https://www.youtube.com/watch?v=HWN86MrbEq4
– ) -104,105( )
1)
2)
Page 7 of 23
To understand relationship between HCF & LCM.
To comprehend the word problems and identify whether HCF or LCM
will be used to find the solution.
To See: https://www.youtube.com/watch?v=JzDq34ObMHg
https://www.youtube.com/watch?v=A4Z7GahjFWc&feature=youtu.be
https://www.youtube.com/watch?v=Ldx1BBmTsF0&feature=youtu.be
Read page 49 - 52
To Do:
Exercise 3.5 (T.bk):- Q B :- 1, 2, 4, 7 and 8 parts
Exercise 3.6 (T.bk):- Q1- Q3
Exercise 3.7 (T.bk):- Q3 , Q4
To Enjoy and Create:
Do Math Lab Activity on Page – 52 on an A -4 sheet.
I will learn:
What are Diseases?
How to preventcommunicable diseases?
Read page from 48-53
Location, Climate
To Read and Understand (Textbook – Page Numbers)
Page No. 39- Page No. 44
To Do:
Exercises 4 – 5 (In the Notebook)will be taken during the online
class
SUBJECT ENRICHMENT ACTIVITY
-Draw and label the diagram of the Heat Zones of Earth
-Upload the diagram on Google Classroom
-Carries 5 marks(to be submitted by 4 th
August 2020)
use vocabulary related to table manners.
apply all the manners learnt, at the dining table.
use dramatize information learned about table manners.
evaluate information based on prior experiences and newly-acquired
knowledge.
Value Points:
https://www.youtube.com/watch?v=uIQ7vTsC83A
To Understand:
Children should know the importance of proper etiquette at
mealtimes as it will help them
learn to be polite and respectful. Table manners include eating
with their mouths closed,
using silverware correctly and being polite to others at the table.
Displaying good table
manners is a way of showing respect and consideration for others.
Imbibing good table
manners may not only aid the kids to understand the norms of
socially acceptable
behaviour but can also help them to make a fine impression on
others.
Expected Behaviour:
Come to the table with hands and face clean. Children should always
wash their hands before every meal. Not only does this show respect
for the person who prepared the meal as well as
others at the dining table, but it is also an important healthy
hygiene habit.
Always ask if you can help.
Whether at home or someone elses house, always ask the grown- up,
if you can help do anything to get ready for dinner.
If setting the table, remember.….
You can also remember where silverware goes by the number of
letters in the words “left” and “right,”. The fork goes on the left
and has four letters. The knife goes on the right and has five
letters.
Wait until everyone is served, before eating.
Never to begin eating until everyone is seated and served.
Never, ever chew with your mouth open.
Page 13 of 23
Chewing with your mouth closed and not talking when your mouth is
full are two important rules of good table manners.
Never stuff your mouth.
Take small bites and never stuff your mouth with too much
food.
Never reach to get something.
Never reach across the table to get something. Create the habit of
asking table mates to pass something you need.
Always push your chair in, when finished.
Push the chair back against the table after you finished.
Always pick up your plate and say thank you.
This is an important habit and it should become a part of your
routine, both at home andin someone elses home.
Answer Key
Page 14 of 23
Topic : Degrees of Comparison
______________________________________________________________________________
Worksheet 2 Answer Key
Exercise Learn (page 59) 1. easier – comparative 2. better–
comparative 3. lazier– comparative 4. oldest - superlative 5.
thinner– comparative 6. quite - positive 7. most honest -
superlative 8. interesting - superlative 9. funny - positive 10.
deepest - superlative 11. cheaper– comparative 12. driest-
superlative
Practise - Ex A 1. more important 2. tidy 3. most interesting 4.
shortest 5. small 6. more skilled 7. hot 8. more alert 9. highest
10. mightier 11. lovelier 12. heavier
Ex B (Page 61)
young younger youngest
fast faster fastest
old elder eldest
good better best
Ex C (page 61)
hot hotter hottest
Exercise Learn (page 62)
1. A storm on land is not as bad as a storm at sea.
Page 15 of 23
2. Guavas are not as expensive as strawberries these days.
3. A flight to London is not as expensive as a flight to the United
States.
4. My hands were as cold as ice when I saw a tiger in front of
me.
5. The cricket ground in Delhi is not as big as the one in
Mumbai.
6. Rana Pratap was as brave as a lion.
7. My sister is as old as me.
8. Neetis younger brother is as naughty as monkey.
9. The villages are not as polluted as cities.
10. My grandmas hair is as white as milk.
Practise Exercise A (page 63)
1. more…..than
2. more….than
3. less….than
4. more….than
5. less….than
6. less…than
7. more…than
8. more….than
9. more…than
10. more….than
2. as many…..as
3. as much…..as
4. as many ……as
5. as many….as
6. as much….as
7. as much ……as
8. as many……as
9. as many….as
10. as many….as
Page 16 of 23
Hindi
(1) - ,
, , 01.06.2019
, , , , , ,
Page 17 of 23
(2) ,
. 20--2019
,
- -
, - ,
1. 30, 55 2. 42, 70
LCM = 5 x 2 x 3 x 11 = 330 LCM = 2 x 3 x 5 x 7 = 210
4. 12, 20 7. 10, 15, 25
LCM = 2 x 2 x 3 x 5 = 60 LCM = 5 x 2 x 3 x 5 = 150
8. 14, 16, 8
2 14, 16, 8
2 7, 8, 4
2 7, 4, 2
2 7, 2, 1
7 7, 1, 1
1, 1, 1
LCM = 2 x 2 x 2 x 2 x 7 = 112
2 42, 70
3 21, 35
5 7, 35
7 7, 7
Exercise 3.6
Q1) The least number of people that can be arranged in groups of 3,
4, 6 and 8 =LCM of 3, 4, 6, 8
LCM = 2 x 2 x 2 x 3 = 24
Least number of people that can be arranged in given groups =
24
Q2) Number of people in group A = 10
Number of people in group B = 15
Since both groups will get equal number of clothes and each person
in group will get same
number of clothes
so, least number of clothes which Mala and Gopi must have brought =
LCM of 10 and 15
5 10, 15
2 2, 3
3 1, 3
LCM = 5 x 2 x 3 = 30
Least number of clothes Mala and Gopi must have brought = 30
Q3) Room numbers in old age home are from 150 to 200
Rooms visited by Raju = multiples of 3
Rooms visited by Rahim = multiples of 5
Rooms visited by Richard = all rooms which means multiples of
1
Rooms which three of them visited are the room numbers which are
divisible by LCM of 1, 3 and 5
2 3, 4, 6, 8
2 3, 2, 3, 4
3 3, 1, 3, 2
2 1, 1, 1, 2
1, 1, 1, 1
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LCM = 3 x 5 = 15
Room numbers divisible by 15 are 150, 165, 180, and 195
So, Raju, Rahim and Richard visited these rooms
Exercise 3.7
LCM of 10 and 15 = 30
Product of 10 and 15 = 10 x 15 = 150
Product of HCF and LCM =5 x 30 = 150
Q4. Sol : HCF of 9 and 15 = 3
LCM of 9 and 15 = 45
Product of 9 and 15 = 9 x 15 = 135
Product of HCF and LCM =3 x 45 = 135
Page 22 of 23
Ex -6
a) Roughage helps to retain water in our body and to get rid of
waste from our body.
b) A balanced diet contains all nutrients like carbohydrates, fats,
proteins, vitamins and
minerals in right quantity along with roughage and water.
Balanced diet is important for children because it gives them
energy to do work and
play, helps to repair and grow the body parts by consuming
proteins. Appropriate
intake of vitamins and minerals keep them healthy. Water and
roughage help them to
digest and remove unwanted food in the form of waste.
c) Deficiency of certain nutrients in our food causes certain
diseases called deficiency
diseases.They are caused due to lack of nutrients in our diet in
proper quantity. They
are also called non –communicable diseases.
d) Diseases that are transferred from a sick person to ahealthy
person are
calledcommunicable diseases.They are caused by micro organisms
through air, water ,
food and through bites of insects . They are called infectious
diseases.
e) Malaria is caused by a female Anopheles mosquito. When it bites
a person having
malaria, it sucks some germs along with the blood. When this germ
carrying mosquito
bites a healthy person, it injects some germs into his body. This
is how malaria germs
are spread and malaria is caused to ahealthy person.
f) To stay healthy, we need clean environment, healthy food and
good personal hygiene .
g) Vaccination is a method of acquiring immunity against certain
diseases with use of
vaccines.This helps us to build immunity againstparticular diseases
like hepatitis,
polio, chickenpox mumps etc.
HOTS
a) Seasonal foods are cheaper and better in quality at the same
time.
Transportationof food does not just lead to a drop in taste but
also exposes the food to a risk
of contamination.
b) If only we take in fruits and vegetables in our diet then our
diet then our diet will be rich in
vitamins and minerals but we will lack in carbohydrates, fats and
protein intake .Asthey all
together in right quantity with roughage and water make balanced
diet .
Page 23 of 23
(a) Discuss the location of Saudi Arabia.
Ans.The Tropic of Cancer passes through the middle of Saudi Arabia.
It is surrounded by countries
like Jordan, the Persian Gulf, Qatar, the United Arab Emirates, the
Arabian Sea, etc. Most of Saudi
Arabia is a rocky plateau covered by a vast desert. About half of
the country is a barren desert.The
country has mountains on the western side which are very close to
the Red Sea.
(b) Describe the climate of SaudiArabia.
Ans. The climate of Saudi Arabia is extremely hot and dry. There is
hardly any rainfall. At times,
there is no rain for several years. The summer season lasts from
May to September. The days are
very hot and dry.The days are warm while nights get very cold. The
coastal areas experience mild
temperatures.
(c) What do you know about the natural resources and industries in
Saudi Arabia?
Ans. Saudi Arabia has the second largest oil reserves in the world.
It is the world's leading oil
exporter and second largest producer of petroleum. Most of the
income of the country comes from
its exports. Important industries are petroleum refining,
petrochemicals, fertilisers, cement, and iron
and steel.Saudi Arabia is also a source of highly prized rare earth
elements such as tantalum - for
which it has a quarter of the world's reserves - and niobium.
(d) Write a short note on agriculture in Saudi Arabia.
Ans. Crops are grown in a very small part of Saudi Arabia. Despite
efforts by the government to
boost the agriculture of the country, Saudi Arabia continues to
depend on imports to meet 70% of
its food requirements. Wheat, rice, alfalfa, vegetables and dates
are the main crops grown here. Date
palms mainly grow in oases.
(e) Describe the traditional life of the Bedouins.
Ans. The Bedouins lead a difficult life. They rear animals such as
camels and sheep for their skin,
hair and milk.The Bedouins usually move in groups. These groups
form long rows of camels called
caravans. They live in tents made of animal skin.
5. Beyond the text (HOTS Question):
(a) Saudi Arabians wear clothes which cover their entire head and
body. Why do you think it
is so? Does the hot desert climate have a role to play in the kind
of clothes people wear?
Ans. The clothes worn by the men and women of Saudi Arabia cover
their entire head and body.
These kinds of clothes help them stay protected from the direct
sunrays and which the country
receives for almost 5 months. The sandstorms and sudden change in
the temperatures also plays a
role in wearing such kind of clothes.