Dasamoolarishtam Ingredients, Uses, Dose And Side EffectsDashmoolarishta is a liquid Ayurveda medicine.Dasamoolarishtam contains about 5 7 % of self generated natural alcohol in it. This self generated alcohol and the water present in the product acts as a media to deliver water and alcohol soluble the active herbal components to the body.Dashmoolarishtam dosage:12 24 ml. one or two times a day, usually advised after food.If needed, equal quantity of water can be added before consumption.How long to use?Based on doctors prescription, this medicine can be used for several months.Dashamoolarishta benefits: Indigestion, lack of taste, respiratory conditions, fistula, in diseases of Vata imbalance, vomiting, anemia, liver diseases, skin diseases, haemorrhoids, urinary tract conditions. It is used as a general health tonic. Dasamoolarishta is also used for ladies having problem with conception and pregnancy. It improves immunity and strength.Traditionally, it is used in the treatment of following diseases.Grahani Malabsorption syndrome, IBSAruchi AnorexiaShwasa respiratory diseases, wheezing, asthmaKasa cough, coldGulma -bloating, abdominal tumorBhagandara anal fistulaVatavyadhi Vata imbalance disorders, neurological disordersKshaya tissue depletion, chronic respiratory disordersChardi vomitingPanduroga anemiaKamala liver disorders, jaundiceKushta skin disordersArsha pilesMeha urinary disorders, diabetesMandagni low digestion strengthUdara ascitesSharkara urinary gravelsAshmari urinary calculiMutrakrichra difficulty in urinationDhatukshaya in emaciated, lean and weak personKrushaanaam pushtijanana improves nourishment in lean and weak.VandhyaanaaM garbhada useful in female infertilityShukraprada Improves sperm and semen quality and quantityBalaprada improves immunity, strengthDasamoolarishtam side effects:High dose may causeburningsensation, stomach disturbances.Dashmoolarishta ingredients:Bilva (Bael), -Aegle marmelos root / stem bark 48 gramsShyonaka (Oroxylum indicum) -root / stem bark 48 gramsGambhari(Gmelina arborea) -root / stem bark 48 gramsPatala(Stereospermum suaveolens) -root / stem bark 48 gramsAgnimantha(Premna mucronata) -root / stem bark 48 gramsShalaparni (Desmodium gangeticum) root / whole plant 48 gramsPrishnaparni(Uraria picta) -root / whole plant 48 gramsBrihati(Solanum indicum) -root / whole plant 48 gramsKantakari(Solanum xanthocarpum) -root / whole plant 48 gramsGokshura (Tribulus) Tribulus terrestris -root / whole plant 48 gramsChitraka(Plumbago zeylanica) Root 240 gramsPushkaramoola(Inula racemosa) -Root 240 gramsLodhra(Symplocos racemosa) stem bark / root 192 gramsGuduchi (Indian tinospora) stem 192 gramsAmla Indian gooseberry fruit 154 gramsDuralabha(Fagonia cretica) whole plant 115 gramsKhadira (Acacia catechu) Heart wood 77 gramsBijasara (Pterocarpus marsupium) heart wood 77 gramsPathya (Terminalia chebula) Fruit 77 gramsKushta (Saussurea lappa) Root 19 gramsManjishta (Rubia cordifolia) -Root 19 gramsDevadaru (Cedrus deodara) Heart wood 19 gVidanga (Embelia ribes) Fruit 19 gramsMadhuka (licorice) Root 19 gramsBharngi (Clerodendrum serratum) -Root 19 gKapittha (Feronia limonia) Fruit powder 19 gBibhitaka (Terminalia bellirica) fruit 19 gPunarnava (Boerhavia diffusa) -Root 19 gChavya (Piper retrofractum) Stem 19 gJatamansi (Nordostachys jatamansi) Rhizome 19 gPriyangu (Callicarpa macrophylla) Flower 19 gSariva (Hemidesmus indicus) Root 19 gKrishnajeeraka (Carum carvi) Fruit 19 gTrivrit (Operculina turpethum) Root 19 gNirgundi (Vitex negundo) Seed 19 gRasna (Pluchea lanceolata) Leaf 19 gPippali (long pepper) Fruit 19 gPuga (Betel nut) Seed - 19 gShati (Hedychium spicatum) Rhizome 19 gHaridra (Turmeric) Rhizome 19 gShatapushpa (Anethum sowa) Fruit 19 gPadmaka (Prunus cerasoides) Stem 19 gNagakesara (Mesua ferrea) Stamen 19 gMusta (Cyperus rotundus) Rhizome 19 gIndrayava (Holarrhena antidysenterica) seeds 19 gKarkatashrungi (Pistacia integerrima) Gall 19 gJivaka (Pueraria tuberosa)(Official substitute) Root 19 gRishabhaka (Microstylis wallichii) Root 19 gMeda (Polygonatum cirrhifolium) Root 19 gMahameda (Asparagus racemosus)(Official substitute) Root 19 gKakoli and ksheerakakoli (Withania somnifera)(Official substitute) Root 19 gRddhi & Vriddhi (Dioscorea bulbifera)(Official substitute) Root 19 gWater for decoction 20 liters. Boiled and reduced to 5 liters.Draksha (Raisins) Dried fruit 600 gramsWater for decoction 2.45 liters boiled and reduced to 1.84 litersHoney-307 gramsGuda (Jaggery) 3.8 kgDhataki (Woodfordia fruticosa) Flower 290 gKankola (Piper cubeba) Fruit 19 gJala (Coleus vettiveroides) Root 19 gChandana (Santalum album) Heart wood 19 gJatiphala (Myristica fragrans) Seed 19 gLavanga (clove) Flower bud 19 gTvak (Cinnamon) Stem bark 19 gEla (Cardamom) Seed 19 gPatra (Cinnamomum tamala) Leaf 19 gKataka Phala (Strychnos potatorum) Seed quantity sufficient.Reference:Sharangdhara Samhita Madhyama Khanda 10/78-92

Method of manufacturing -two Kashayams one with the first set of herbs and second with raisins. filter and keep them ready.dissolve the jaggery, and filter it.To it, add the rest of the ingredients. one after the other. Keep in air tight container for fermentation. Once after completion of fermentation, it is clarified with kataka seed and stored in air tight containers.Is Dasamoolarishtam good during pregnancy?Dashamoolarishtam is not prescribed as a tonic during pregnancy. However, if it is prescribed as a medicine for a particular disease during pregnancy, it can be taken under medical supervision. But as a rule of thumb, lesser the medicines during pregnancy, better. Usually only iron and calcium supplements are administered and all other medicines are best avoidedduring pregnancy.Expiry date:10 years from the date of manufacture.