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D I N N E R B U F F E T
COVE PLAYERS
SALAD
Mixed Green Salad with Feta Cheese, Cranberries & Raspberry
Vinaigrette
SOUP
Tomato Basil Soup
DESSERT STATION
Chef Michael ’s Bread Pudding
Assorted Cookies & Chocolate Chip Brownies
COLD STATION
Oysters & Shrimp
HOT STATION
Roasted Chicken Breast with Creamy Mushroom & Spinach Sauce
Steamed Black Mussels Josephine
Baked Tilapia with a Lemon Beurre Blanc
Stuffed Sole with Lobster Sauce
Baked Cheese Tortell ini with Bolognese Sauce & Mozzarella Cheese
Jasmine Rice with Vegetable Stir-Fry
Roasted Red Bliss Potatoes
Green Bean Almandine
CARVING STATION
Roasted Pork Loin Stuffed with Goat Cheese, Feta Cheese & Spinach
Roasted London Broil with Au Jus
$29 .95 per person ( inc luding tax , gra tu i ty , and $5 donat ion)