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Dairying in IndiaA medium-term Outlook
TN Datta(General Manager)
National Dairy Development Board
(NDDB)
Indian dairying is based on the ‘low input - low
output’ model
• More than 80 percent of
India’s farmers are marginal
or small.
• They own almost 60 percent
of the female bovines with
only 30 percent of farm land.
• About 75 percent of the
animal owners own 1-3
animals. Only 8 percent of
households have herd size in
excess of 4 animals.
2
• Involves lakhs of small farmers, each with 1-3 animals
• Milk is the largest contributor to Agriculture GDP
Value of milk output is Rs. 350 thousand Cr. in 2012-13 (Paddy - Rs. 182 thousand Cr. & wheat - Rs.131 thousand Cr.)
Contribution close to 70% of the output from livestock
• While the share of agriculture is waning in GDP, the same for Livestock is almost constant
• Offers relatively stable stream of round the year income vis-a-vis crop production, which is weather dependent
Dairying in India is more than a business
Value of output of milk group in India (₹ Crore)
Source: National Accounts Statistics, CSO, GoI
• Generates 5-6% of total rural employment
• Major source of rural employment, especially women employment
• Major source of subsidiary income
• Supports 20-30% of rural household income
• Ensures inclusive growth for rural households
Dairying as a livelihood in India
Female bovine ownership in rural areas
Source: Land and Livestock Survey, 59th Round, NSSO, 2002-03
Size of herd owned in rural milieu
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Source: Land and Livestock Survey, 59th Round, NSSO, 2002-03
Milk production & per capita availability
8Source: Department of AHD&F, GoI
9
10
Pattern in milk consumption
Based on figures for 2012-13 of 132.4 million tons +Surplus handled by organised private sector is an estimate
% Household reported milk consumption
Source: Consumer Expenditure Surveys, NSSO, GoI
Importance of milk in food basket
13Source: Consumer Expenditure Surveys, NSSO, GoI
Factors influencing milk demand
14
Demand
Drivers
Milk demand
Publications by different researchers and analysts indicate high projected demand for milk in the years to follow.
Emerging trends indicate that milk demand is likely to be in the range of 200 to 210 million tonnes in 2021-22.
15
Change in WPI (%)
16
Year2013
-2014
2012-
2013
2011-
2012
2010-
2011
2009-
2010
2008-
2009
Food 12.8 9.9 7.3 15.6 15.3 9.1
Foodgrain 9.1 14.6 3.6 4.9 14.5 11.0
Milk 6.0 7.2 10.3 20.1 18.8 7.6
Veg. & fruits 23.1 8.3 6.5 16.4 9.6 8.2
Egg, Fish &Meat
12.8 14.1 12.7 25.5 20.8 7.7
All Commodities
6.0 7.4 8.9 9.6 3.8 8.1
Trade in dairy commodity
17
Milk supply and demand
Projected milk supply and demand scenario leaves a gap of about 10-20 million tonnes by 2021-22
To bridge this gap, one of the initiatives taken by GoI and NDDB is National Dairy Plan (NDP) I – A project funded by the World Bank
18
Why NDP I ?
19
• The major source of growth in milk production is increase in animal numbers
• Due to limited availability of resources like land, water, feed & fodder; growth in milk production may not sustain in longer run
• Therefore, increasing the productivity levels of animals is need of the hour
National Dairy Plan
NDP, with a 15 year horizon, envisaged the following objective:
Meet the projected national demand of milk through domestic sources (not imports) by increasing production at the pace required through productivity enhancement, and
Strengthen/expand infrastructure for milk procurement, processing and marketing.
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National Dairy Plan Phase I
To begin with, the World Bank agreed to support Phase I of NDP for a 6 year period (2012-13 to 2017-18) with the following Project Development Objective:
To help increase productivity of milch animals and thereby increase milk production to meet the rapidly growing demand for milk.
To help provide rural milk producers with greater access to the organised milk-processing sector.
These objectives to be pursued through focussed scientific & systematic processes in provision of technical inputs supported by appropriate policy and regulatory measures.
Project Components
PRODUCTIVITY ENHANCEMENT
a) Production of high genetic merit (HGM) bulls
b) Strengthening existing semen stations / starting new stations
c) Setting up a pilot model for viable doorstep AI delivery services
d) Improving nutrition of milch animals through Ration Balancing and Fodder Development programme
VILLAGE BASED MILK PROCUREMENT SYSTEMS
a) Milk weighing, testing and collection
b) Milk cooling
c) Support for creating institutional structure
d) Training
Thank You
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