Daily Northwestern Dining Guide

7/31/2019 Daily Northwestern Dining Guide

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D in ing

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TheDailyNorThwesTe

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What not to eat

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When life handsyou lemonade

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Dorm room dishes

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2 DINING GUIDE 2012 | thE DaIly NorthwEstErN

Bank of America

Open 24 hours

Ridge

Sheridan

Noyes

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Mon - Sat8am-8pm

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Join us on Facebook for great deals!D&D Finer Foods

And our new addition of finespirits with low prices

Wines from all over the worldwine tasting every Thurs, Fri, Sat 3-8

Come and see the finest craftbeer selection in Evanston

3 Floyds, Dog Fish Head, Lagunitas & More

Pizza Evanston

$2.00 OFF(Not valid on baby pizza, slice or buffet)

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Mention ad when placing order

25% OFF total bill forgraduating students

BRING WILD CARD

CAL L FOR DEL IVE RY (847) 328-0031

By SuSan Dudaily senior staer

Tere comes a time in all studentslives when due to schoolwork, lack oaccess to a kitchen, being broke or beinga reshman they just cant be bothered ck. B kg upp g , g bu Kgg buc participating in a diferent dinner-and-worship service every night o the week,uz m cp kpu b pg g cpc.

RamenI mk mcv

particularly tasty with Sriracha sauce.No microwave? Break it into smallpc cum mk, c.

OatmealH mcvb . F

x kck, u Sk.N mcv? Pu -m g u mu u v k mgc.

Jelly on crackersEveryone knows a peanut butter and

jelly sandwich is the most convenientm . Bu m j jelly are always larger than jars o peanutbutter, so what better way to accountor a jelly surplus than to smear it oncck?

Sun-baked cookiesake advantage o the beautiul

pu m ck ug a sheet o tin oil and let it bake under a. Ivk c mand employ a magniying glass to reallycu u .

SmoresGraham crackers, bite-size Hersheys

chocolate bars, giant marshmallows.Lg.

QuesadillasMake them as basic or amboyant

as desired, but with a microwave youcu m c Kf c center o a tortilla and then add varioussalsas, lettuce and shredded lunchmeat.F v cum.

Mac-and-cheese burgerAcqu E Mc c-

tions to cook a packet in the micro-wave. Apply the macaroni and cheese bug bu.

English mufn pizzasMake a handul o tiny pizzas by

slathering English mufns with pizzasauce, shredded cheese and any numbero optional toppings. Microwave or twomu.

Spaghetti soupBreak spaghetti into pieces small

enough to t in a bowl, add just enoughwater to submerge the noodles andmicrowaves or two minutes. Tenheat up a can o Campbells tomatoup up.I k pg , u ck .

Heavenly HashCollect a variety o ruits and dice

them. Mix in marshmallows, gelatin andgu mu C Wp.

shiju [email protected] orth weste rn.edu

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By LaurEn CaruBathe daily northwestern

Best place to take yourparents: Koi, 624 Davis St.

Serving both Chinese and Japanesecuisine, Koi has a variety o oods onits menu, rom sushi to curry. A bit onthe pricey side, Koi is a better destina- m m, p pckup b ppu ppz . Pu, weather permits, the restaurant opens g ug

let in a breeze, adding to the ambiance.

k vg b mu b -g m up cck KugP p, c cm u bu $15 vu.

Best place to eat alone: Cosi,1740 Sherman Ave.

Cosi, a sandwich-soup-salad-pizzachain known or its atbread and reshingredients, is a quick and tasty choice bu u csit-down meal under $10. With anatmosphere similar to that o PaneraBread lounge chairs, counters andree Wi-Fi diners can multitask and

complete work while they eat without

eeling uncomortable. Cosi can be a goodoption or students who want to grab aquick bite without having to deault to g . G m u um b pg C Du two option, choosing rom a hal sand-c, cup up about $8. Te pesto chicken melt witha Greek salad on the side comes highlycmm.

Best place to take a signifcantother: Cozy Noodles & Rice,1018 Davis St.

Looking or an interesting place or date

night? Te whimsical quality surrounding

this Asian noodle joint hails rom its dec-oration scheme. Antique toys like bobbleheads and action gures line shelves inits main room, and an adjoining roomeatures a collage o license plates romv . T uqu will provide plenty o interesting con-

v m, g .An inexpensive establishment, checks canalso be easily split i you want to go Dutch.S cucumb g g m, g cc P T m v, u $10.

laur [email protected] hwest ern.e du

A guide to downtown Evanston joints for every dining occasion

In yng/te Di Neen

In yng/te Di Neen


3/7

DINING GUIDE 2012 | thE DaIly NorthwEstErN 3

JOIN US FOR TRADITIONAL

ENGLISH AFTERNOON TEAJoin us for traditional English afternoon tea served the thirdSaturday of every month in the Grand Parlor of the MargaritaEuropean Inn. Enjoy finger sandwiches, scones, pastries, andofcoursetea, amidst the vintage charm of our Edwardian decor.Historic cocktails and wine are available as well. Afternoon tea isserved between 1:00pm to 4:00pm and is $24.00 per person (exclu-sive of tax and gratuity.) To make a reservation please call PensieroRistorante at 847 475 7779.

1566 Oak Ave.Evanston, IL 60201847.475.7779www.pensieroitalian.com

Open for dinner Fridays andSaturdays starting at 5:00pm.Sunday brunch 10:00am-2:00pm.Reservations recommended.

Pensiero Ristorante has been the North Shore dining

destination for amazing Italian cuisine and warm hospitality

for over twenty years.

P E N S I E R O E V E R Y D AY I T A L I A N

Located in the historic Margarita European Inn

B Izzy BoncImInothe daily northwestern

I m g cm skin-scorching spring rays and the promise oguilt-ree locally grown oods rom Evanstons m mk.

But what to buy, and when? Without the know-how, armers markets can shred your wallet as vg puc c. Yu have to settle or grainy Jewel-Osco apples andwilted celery, nor deplete your money with themu xpv W F p.

First of, divorce your preerences and buywhats on sale at the moment. I you want tocc b , g .

Yu v cc g b puc

m cmpv pc b mk g bu. A , v-dors ofen drastically slash their prices to sell theirwares beore they go bad. Some package up boxeswith the days lefovers or a lump sum, while oth-ers simply discount products on their tables. Sales u , k .

I u kg mg pcu,u v cc bu puc p- pc. F p cg k, xb k.Buying in bulk and reezing the extra will go ag , bu b m bu . D u v z pc? D u v z pcbut your roommate will kill you i you use toomuch o it? I all else ails, bulk purchases areperect house meal options the more peopleu ck , cp b p u-

g mu.

For a smorgasbord o arm-resh ruits andvgg, D Ev Fm-ers Market, at the intersection o University Placeand Oak Avenue, with big bags and small change.(Only newbies bring paper or plastic bags, andmost vendors will judge you or it. Te samepp c c g b.) W 51

v, u f vg m ugu zucc. F M ug Ju, g p-gus, kale, peppers, raspberries, rhubarb, scallions,herbs, radishes, leeks and strawberries. Tese arelikely to be on sale, as opposed to vegetables likelyto be around all summer like broccoli, beets, car-, c, c, b, uc, p, p-c, m mum.

Youll also ind pasture-raised poultry,organic and grassed dairy products, meat and

p bk m, cug gu

puc, . KkckFarm sports organics at the Downtown EvanstonFarmers Market, along with Lake Breeze Organ-c, bu C S G Mk, c C S S S,eatures all-organic produce or the chemical-pbc mg u.

I u ug v Su Sumorning to get your green on, Evanstons onlymidweek armers market Ridgeville Market has hipster-approved cofee, bakery items,u vgb W .Te market is located at the intersection o RidgeAvu Su Buv.

Use that Northwestern brain or something g c!

abon cimin o@u. nort hwes tern .edu

ADVERTISE in The Daily's

ORIE NTATION IS SUE 2012This annual print issue of The Daily Northwestern is packed with informative articles

written by NU students and will be MAILED HOME TO NEW STUDENTS on August 7th.

This is a great opportunity to let them know about YOUR department, organization,

activities and job openings. PLAN AHEAD! Reserve your space now send your ad later.

Contact the Ad Office for rate info and to reserve your space!

Email: [email protected] Phone: 847-491-7206

Welcome the Class of 2016 to CAMPUS!

B cat zakrzewskIthe daily northwestern

With the beautiul weather weve been having, b pc cb spring quarter than the lakeill. Whether yourethere catching some sun with riends or justlooking or a change o scenery rom the libraryduring reading week, a picnic with riends ora special someone certainly beats the dining.

When planning a picnic, think simple andsummery. Its hot out, and no one wants a heavymeal. For most picnics, sandwiches are the idealmain course. hey are simple to prepare and u. Ev mp pu bu-ter and jelly sandwich or BL will taste morecu b k u ugto class, but i you want to get more creative,check out the recipes on the Food Networkswebsite or picnic main courses, such as corn cbb p. I g b,toss romaine, corn and watercress. hen addchicken, prosciutto, tomatoes, egg yolks andwhites and avocado. Add Blue Cheese Dressing,

v p.Once youve gotten past the main course,

bu , u c mk m g p. Yu c ckto crowd-pleasing classics like a Caesar salad, orgo out o your comort zone and try some o theppu cp, k E RpbSalad on allrecipes.com. Simply toss mixed saladgreens, resh raspberries, jicama, sliced almondsand raspberry vinagrette in a large bowl. I pasta, pcc m -cu pp m m, m ustyle, check out the recipes or 27 dierent pasta cmp b B Hm G.ry the Greek spinach-pasta salad. Just tossg pc, c, v , m,p, c b u pc.

Most importantly as you pack your picnicbasket, dont orget some cool, rereshing drinks.Ic m, u c purchase one o the many varieties oered inthe C-stores or make your own, will be morerereshing than ever ater a long walk to thek um .

[email protected]

Strategies on how you can maximize your farmers market purchases

spigi pii h lfll b diig hll blu

In yng/te Di Neen


4/7

DINING GUIDE | THE DAILY NORTHWESTERN 54 THE DAILY NORTHWESTERN | DINING GUIDE 2012

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1st Place - $125

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Deadline for submissions:

May 30th by 3pm

Torta Di Cioccolata Bravo! CucinaItaliana, 1701 Maple Ave.

Ask to see the dessert menu and your waiterwill bring you a tray of treats. While the chocolatechip bread pudding and tiramisu are tempting, itsthe torta di cioccolata thats to die for. is isnt yourordinary chocolate cake with some ice cream on theside. is dessert will take your taste buds on a tripto Italy. Picture this: a moist chocolate cake sits in themiddle of a creamy vanilla bean sauce. Your fork cutseasily into this delicate, warm cake, only to have a richchocolate lling slowly ooze out. e vanilla beangelato on the top sinks down and gradually soaksinto the molten cake, adding a complementary coolbite to the richness. A drizzling of chocolate saucenishes o this perfectly sized treat.

Red Velvet Cake Bat 17, 1709Benson Ave.

ough Bat is the place to go for juicy burgersand tall beer towers, the dessert case in the back shouldnot be missed. What stands out from all the rest with its towering height and deep red color is Bats red velvet cake. Every slice is a generous servingof three layers of silky red velvet cake separated withcream cheese icing. e sweet icing pairs perfectlywith the mild chocolate cake. A delicate dusting of red

velvet cake pieces covers the outside frosting.

Ariel Yong

Le Peep, 827 Church St.Known for its delicious food fresh off the

griddle or the skillet, Le Peep is a fantastic placeto take your family and friends. The pancakeflavors are a delightful combination of sweet,gooey and crunchy, boasting mixings such asblueberry and granola, cranberry almond andbanana walnut. Not feeling up for breakfast?No problem. Le Peep offers a variety of lunchoptions, ranging from Da Cheezy Beef sandwichfeaturing roast beef and cheese melted on Texastoast to a sandwich topped with spinach, turkeyand melted swiss cheese. Le Peep opens brightand early at : a.m. on the weekdays and a.m.on the weekends, so rise and shine and get onover for a hearty meal.

Dixie Kitchen & Bait Shop, 825Church St.

Dixie Kitchen & Bait Shop is the place to go ifyoure in the mood for some southern cuisine. eweekend brunch menu, served from a.m. to p.m.,has a variety of token southern dishes to choosefrom, including country steak and eggs, catsh andeggs, Cajun biscuits and jambalaya omelets. If youremore suited to a lunch option, try a poboy sandwichwith shrimp, oyster or catsh, or a mini southernsampler that includes red beans, gumbo and jamba-laya served with rice. With so many delicious optionsto choose from, yall need to come on down and trya little Dixie cookin.

Jilli an Sandle r

CVS, 1711 Sherman Ave.After shopping for the hot-

test new summer looks in E-town,youre probably running a little lowon cash. Stop by CVS for an ArizonaArnold Palmer. eyre never morethan cents, and sometimes youcan even get two for the price of one.Its ounces of quality, dirt-cheaprefreshment.

Kafein, 1621 Chicago Ave.If youre looking to boost your

hipster cred, theres only one placeto go. Kafein boasts the Cadillac ofNU-area lemonade. e Fruity Lem-

onade (.), mixed with various fruitavors, cant be beat.

NorbucksPerfect for an hour spent reading on the

Lakell, Norbucks iced Tazo Tea lemonadeavoids one of the classic pitfalls of lemonade:being too sweet. It wont give you the energyboost of some of the sweeter drinks, but ifyou frequent Norbucks, youve got plenty ofcaeine already. Drop the . on the ventiso youre not le with a plastic cup of ice aerthree quick sips.

For an on-the-go Starbucks treat, grab the newStrawberry Lemonade Refresher. Not only will itquench your thirst, but this sparkling juice drinkalso contains green coee extract for a natural energyboost.

Josep h Diebo ld

Harolds Chicken, 6952 N. Clark St.As a native Chicagoan, Harolds has a special

place in my heart and in my childhood. Packedwith a bevy of fries and a s mall side of coleslaw,these wings easily y high at the top of the pack.What makes the dierence are an impeccably

seasoned batter and a tangy mild s auce.

Buffalo Joes, 812 Clark St.Paired with extra ranch sauce and a side of

buffalo chips, a -piece order of spicy wingsfrom Buffalo Joes is a sure treat. But theressomething for everyone with other options formild, barbecue and even jalapeno-loaded sui-cide sauce. Though the size of the wings veeron the smaller side, they pack a punch of bothmeat and flavor. When it comes to hot wings,Buffalo Joes stands head and shoulders abovelocal competitors, including many Chicagoestablishments.

Wings Over Evanston, 1115Emerson St.

While not the best with bone-in wings, WingsOver Evanston consistently masters the art ofboneless chicken. e variety of sauces and dryrubs proves mind blowing while glancing the

menu. Youd be hard pressed to nd be tter wa efries in the area, especially their cajun-avoredoering. e meal may be a bit overpriced, butyoull be well satised if youre a fan of boneless.

Lulus, 804 Davis St.is isnt a wing place per se, but one of their

menu items is most deserving of a shout out. Hav-ing had the spicy chicken wings multiple times,what brings me back is the balance between thecrispy batter and the tenderness of the meat.Combined with the sweet sesame and chili pepperglaze, these small drumsticks make a delectabletreat. Lulus spicy chicken wings are great a lacarte, and even better combined with other dimsum menu items.

Evanston Chicken Shack, 1925 N.Ridge Ave.

A crowd favorite with townies and North-western students alike, Chicken Shack on Ridgenear Emerson is a classic greasy spoon joint thatkeeps crowds coming back for more. e crispi-ness of the batter wins the day with these wings,for me.

Derric k Clift on

THEBESTOFEVANSTON...Now that were finally

free of 55 degree, rainyweather and the sun has

started to shine, Northwest-ern students are looking for ways

to refresh themselves. Fortunately,everyones favorite citrusy beverage is

available almost everywhere.

W

INGS

DESSERTSBREAK

FAST

LEMO

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Whether its just a craving forsomething sweet or the needto celebrate after a long day

of cramming, these dessertsare the perfect solution for anyoccasion.

From pancakes and crepes, to some fine southern cuisine, any ofthese restaurants would make for an undeniably delectable weekendbrunch outing.

Lets be honest: Everyone loves chicken wings. Unfortunately, notall wings are created equal. Heres what you should expect whilefluttering around for a bite of crispy chicken.


5/7


the Big Tomato Pizzeria would like to give you a lesson in pizza

Expires 8/11/12

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Oceanique

By Britta Hansonthe daily northwestern

A pc mc, I vmp b m Evlate-night dining options. And by commoncu, uck.

Tere are several places to grab a propermeal in a restaurant afer 10 p.m. Bluestone, Cc K, U Pzz, Buf WWings and Clarkes Diner are all open untilmg, k. A b p u mg.

But Northwestern kids are more likely tobe studying than partying on most nights.So, were going to ocus on places to grab abite when youre working on that paper youuv .

Your options are relatively open beore mid-night. Te Plaza Cae in University Librarydoes a ton o business, especially between 11:45p.m. cg m mg, bu better to go earlier, as it gets pretty picked overby the end. I have never been to the I Dream oS cf p m, bu N c-tion makes it a go-to option or those who dontv Su Cmpu.

I u ju p m kg, J-Oc p u m-night. Te various (and expensive) C-stores p u 11:30 p.m., A FzCu p u 11:30 p.m. .

aco Bell, Subway and Phillys Best eachhave their niche carved out in the late-nightu ppu.

Gg Pzz, M p, cpand greasy and gets the job done. GreekFire & Grill near Whole Foods is a Greekplace that is relatively cheap and extremelyuppc.

Until 2 a.m., you still have a ew options,but the eld is getting narrow. Kaein has many mg pc u u gg b. J KSweets is a cult avorite next to Clarkes thatv vg m A cu Ec cm.

Papa Johns and Sarpinos are both open aertwo. I youre craving pizza, go or Sarpinos,c cu.

Aer that, well, theres only Burger King andu bv 7-Ev.

I u mg up g, v p p, E-stein Bros Bagels or Starbucks or a quickpck-m-up, b c p 5:00 .m.Te rest o the coee houses open around 6:00.m., c p u u v Dx Kc & B Sp Ru $5.50 bk pc u fcv kckg u p b. Ju p u gg.

Moral o the story: I you know youregoing to be staying up late, get your snacksbeore 10:00 p.m. Otherwise, youre kind oc.

[email protected]

By stepHanie Hainesthe daily northwestern

Northwestern students have the privilege ohigh-end Evanston dining, but also its direct con-: juk . W u up u 4 .m.ug cmc, k g u -ings or just want to soak up dorm lie, here arem juk p cmpu.

Sbarros pizzaI you missed dinner or developed a mid-

evening greasy, salty ood craving, head over toSbarros pizza in Norris University Center or a- -, mb m 8:50 9p.m k. Yu c p cost, or in a true junk ood gorging nature, eatm b u.

Frans Cae burritosTese may not be the epitome o authentic bur-

, bu cck b pp -ded lettuce, Mexican cheese, sour cream and our v kck ug -g ucramming. Teyre also a great substitution orSp Pzz umbg bck m m cmpu gv k g.

Tech Express hot dogsYu m b McCmck c, m

m z, bu g uc vthe smartest mechanical engineer into a groveling,mouth-watering beast. I am not talking barbecuedhot dogs rom Aldi that some raternity pledgeg pp v. I u c ueyes and tap your toes three times, you can imagineu Wgv, bbg Chicago dog rom a stand beore the start o abb gm.

Garden Salsa Sunchips and redpepper hummus

Tis calculated combination o taste-bud awak-ening spices is portable and accessible in manyplaces, including the Norris C-store, Lisas Cae 7-Ev. S mx u m c pp c, hoard it to yoursel and still watch it disappear c.

Chocolate chip mufns at theUniversity Library Plaza Cae

When you reach that 11:30 p.m. studyingslump, nom on something sweet. Te chocolatechip mufns have a diameter o your palm and the bck. T ug g u u 2 .m., b u bu .

step hanie haine [email protected] rthweste rn.edu

th juk fd nhw Late night bitesin Evanston

Megn wie/Di eni ffe

Megn wie/Di eni ffe


6/7

By Meghan Morristhe daily northwestern

As fnals week approaches, campus dietician Te-resa Laurenz, gives advice on how to stay nutritiouswhile studying.

What are the best ways to eat around fnalstime?

Always pay attention to hunger signals. Oen, espe-c ug f --- pjc, tend to eat because were stressed and not because wereactually hungry. Take breaks when you study. Be in anvm v u,and dont eat when youre studying. Youre not going toget much good studying done i youre trying to study ugu . Yu b k

well. You need to take breaks, so you might as well takebk v p m ug.

How should students avoid calorie traps atNorbucks or other cofee shops?

I youre at Norris, I would recommend going tothe actual Norris store and picking out somethingthats a reasonable snack. I youre eating a scone orhaving a sugary drink, your blood sugars going toshoot up and come straight back down, and youregoing to have even a harder time concentrating. Iu ju ck, gb u gu.

I u b, I u cmm gtea or cofee. Add your own sugar, because youu b up m pck ugyou would have to add to equate to the amount up pump. I u 1-2 pck ug,u v b vg qu . L c bcu gv u b

o protein with the milk in there so its going tomake you eel more satiated or longer. Cofee and

g gg b u b b bcuthey have antioxidants that will keep your immunem up, pc uv b ckg p,unlike energy drinks that wont have as manyx.

Steer clear o scones. Tey are not a snack, . D k u. I u v c cm mc, u vg , Im fm bv . I u k u gg scone, why are you studying at Norbucks? Go ndsomewhere else to study where its not that tempt-g b u.

How can students prepare or daylong musicestivals, like Dillo Day or Lollapalooza?

Mk u u vg cu ug-out that entire day. I youre starting to eel thirsty,u . E m,

ju ck ugu .

What are the best things to eat at summerbarbecues?

Bbcu c b p c g. Ev u v g, p roasted vegetables seasoned with olive oil and salt.W u gg bbcu, b ofers to bring vegetables as a side dish. Youre lesslikely to eat two or three hot dogs i you pair it witha vegetable salsa or roasted vegetables. A lot o

people dont think about it, but hamburgers are bet-. T pc.

How should students best navigate cooking ontheir own in the summer?

Make a grocery-shopping list based of o yourmeals. Look at your schedule and gure out whenyoure going to have time to cook and how much oodu . Pp vbu v p-ping list, and ood goes to waste and ood seems reallyxpv, cmp g xpv.

What are some food traps at home, and how canstudents avoid them?

Youre probably going to eat less dessert i yourec g u, vu . S g up pu b b u . Pu ck- , bu pu ck u -vcb . W m m k c f g . I, mb pu ck g bck p g gu, u c.

How can students take advantage o seasonalruits and vegetables?

Ev , u g k, vegetables that are delicious. Farmers markets arep .T b gg b b, v m vgg. W k ( g ). T u vgb b b- qu. Ev v b , g qu. P up.

meghanmorri [email protected] n.edu

DINING GUIDE 2012 | thE DaIly NorthwEstErN 7

Mom always loved you best...

Breakfast, Brunch or Lunch

She always wantedyou to have agood breakfast.

Breakfast

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The Daily Northwestern

DINING GUIDE

Editor in ChiefMi lMgn

EditorsKimbe rie

Micee Cin

DesignersEunice r

Jnnn PugCiine Nguen

Pick sviek

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Hey, Cat People don't leave campus without your

NU SYLLABUS YEARBOOK.

Ground floor, through Friday, May 25, 11am-3:30pm

Third floor Syllabus office, Mon-Fri (after 5/25) 9am-4pm

Second floor, Cap & Gown distribution, Tuesday, June 12

Get yours any weekday at NORRIS. Didn't order a 2012 yearbook?No worries. Purchase one for $55.

For more information, go to

www.NUSyllabus.com

The best beats or tasty eats:What to serve up this summer

Healthul, veggie picnickingoods or days on the LakefllAs you fnd yoursel in the homestretch o the school year, desperately trying to balance Lakefll tanningtime with studying, you may be reaching or late night snacks or a picnic basket to take to the beach.With a ew vegetarian and vegan recipes, you can choose healthier munchies or studying time whilemaking sure you keep your swimsuit fgure.

Paulina Firozi

Ingredients:Fe Mzzee

oive oi

Bmic Vineg

tme

Bi

Bck Peppe

Directions:remve bi fm em ndnge n peCu e mzze in 1/4 incice nd pinke i vineg ndpce n p f bisice me in 1/4 incice nd nge n pe nex mDizze i ive i nd pinkepeppeMke in ndic b pcingn fccci bed ined f pe.

Ingredients:ti ( pinc m

i)

hummu

Cucumbe

Diced tme

1 Be Peppe (e geen)seing C

red onin

leuce

Directions:Micve i f fe ecnd

mke i eie p

sped ummu ve i

add vegebe deied

add euce

r in p nd cu in f

Caprese Salad

Hummus Wrap

On-the-go: Zion I and a wrapSummer brings sunny skies, long days and

lots of time for driving. Youre free from theresponsibilities of school and the constraints ofliving on a campus. What better way to spendyour long summer days than coasting downcountry roads and city streets, blasting musicwith your friends. And while youre at it, youmight as well grab some food on-the-go. Whileyour toasting in the sun in your moms sweetconvertible, listen to Coastin by Zion I andenjoy the drifters delight of a wrap. For thos eof you who are more ambitious, grab a burrito.Otherwise, a veggie and cheese wrap is coolenough for the summer sun and easy to eat inthe car or to use as a microphone.

[email protected]

Summer grilling: Suzie Q andbarbecue

If you dont spend a day manning the grillthis summer, you will miss out on the quint-essential summer cookout experience. Com-plement your perfectly cooked home-style

mesquite chicken and grilled veggies with alovely woman and upbeat tunes. Bring SuzieQ to the barbecue, and rock out to CreedenceClearwater Revival as you munch with yourneighbors, friends and family at a backyardbarbecue.

Poolside treat: Bob Marley andGazpacho

When youre chilling on the beach or by t hepool, reggae is a given. Listen to the king, BobMarley, and Stir It Up the gazpacho thatis. Marley must have had gazpacho in mindwhen writing this tantalizing tune. The chilledsoup of tomatoes, cucumbers, bell peppers andonion certainly fits Marleys description. Listento him sing Quench me when Im thirsty/comeon and cool me down, baby, when Im hot/ yourrecipe is, darlin , is so tasty/ when you showand stir your pot while you enjoy the refresh-ingly chilling sensation the soup gives you asyou sip it in the sun.

Documents

Daily Northwestern Dining Guide