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72 DAFTAR PUSTAKA Aprilianti,A., Ma’ruf, A., Nur, F., Purwanti, D, Studi Kasus Penggunaan Formalin pada Tahu Takwa di Kotamadya Kediri, Universitas Muhamaadiyah Malang, Malang. Arisworo, D, 2006, Ilmu Pengetahuan Alam (Fisika, Biologi, Kimia), Grafindo Media Pratama, Jakarta. Banerjee, R., Chattopadhyay, P.,Rani, R.,Tudu, B., Bandyopadhyay, R., Bhattacharyya, N., 2011, Discrimination of black tea using electronic nose and electronic tongue: A Bayesian classifier approach, International Conference on Recent Trends in Information Systems: 13 - 17. Bhattacharyya N., Tudu B., Bandyopadhyay R., Bhuyan M., Mudi R., 2004, Aroma characterization of orthodox black tea with electronic nose. TENCON 2004. 2004 IEEE Region 10 Conference (Volume:B) Vol. 2 427-430. Boothe, D.D.H., Arnold, J.W., 2002, Electronic nose analysis of volatile compounds from poultry meat samples, fresh and after refrigerated storage. Journal of the Science of Food and Agriculture 82 (3), 315322 Budi, G., Sudarmadji, A, 2013, Sistem Pendeteksian Formalin dalam Bahan Pangan Berdasarkan Pengukuran Uap atau Aroma Menggunakan Deret Sensor Berbahan Komposit Polimer-Karbon, Skripsi, Tekhnik Elektronika, Universitas Kudus, Kudus. Chakraborty, R., 2010, Fundamentals of Neural Network, http://www.myreaders.info/08_Neural_Networks.pdf, diakses pada 17 November 2011. Ciosek, P., Brzózka, Z., Wróblewski, W., 2007, Electronic tongue for flow through analysis of beverages. Sensors and Actuators B: Chemical 118 (1/2), 454460. D’Amico A., Di Natale, C., Paolesse, R., Macagnano, A., Martinelli, E., Pennazza, G., Santonico, M., Bernabei, M., Roscioni, C., Galluccio, G., Bono, R., Finazzi, E., Agro, S., Rullo, 2008, Olfactory systems for medical applications, Sens. Actuators B: Chem. 130, pp. 458456. Figaro, 2004, General Information For TGS Sensor, http://www.figarosensor.com/product/general.pdf, diakses pada 24 Agustus 2014. Firdaus, R. R., 2013, Identifikasi Variasi Cat Mobil Berbasis Electronic Nose, Skripsi, Jurusan Elektronika dan Instrumentasi FMIPA UGM, Yogyakarta.

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DAFTAR PUSTAKA

Aprilianti,A., Ma’ruf, A., Nur, F., Purwanti, D, Studi Kasus Penggunaan Formalin

pada Tahu Takwa di Kotamadya Kediri, Universitas Muhamaadiyah

Malang, Malang.

Arisworo, D, 2006, Ilmu Pengetahuan Alam (Fisika, Biologi, Kimia), Grafindo

Media Pratama, Jakarta.

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Bhattacharyya, N., 2011, Discrimination of black tea using electronic nose

and electronic tongue: A Bayesian classifier approach, International

Conference on Recent Trends in Information Systems: 13 - 17.

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characterization of orthodox black tea with electronic nose. TENCON 2004.

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Berbahan Komposit Polimer-Karbon, Skripsi, Tekhnik Elektronika,

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