D C G & B F - Deer Creek Weddings and Special Events › media › files › 2019 Wedding...D C G & B F Deer Creek Golf & Banquet Facility has set the stage for a remarkable wedding

Deer Creek Golf & Banquet Facility

Deer Creek Golf & Banquet Facility has set the stage for

a remarkable wedding and we are ready to make your day

everything you have dreamed it to be. Our team of friendly

and knowledgeable Event Coordinators are fully equipped

and awaiting the opportunity to make your Wedding Day

truly memorable.

Set on a pristine 45 hole golf course with the capacity to

accommodate 550 guests for a sit down dinner, Deer

Creek Golf & Banquet Facility is the premier wedding facility

in the Durham Region. Your guests will be welcomed into

our stunning main rotunda entrance and swept away by

our elegant ballrooms overlooking breathtaking views. All

of our spacious rooms look out onto the golf course and

are surrounded by terraces and patios. You and your guests

will be treated to the exceptional experience.

Deer Creek Golf & Banquet Facility provides guests with

creative, healthy and delicious menu options by using fresh

ingredients supplied by local producers. We take pride

in offering high quality food and beverage products at an

exceptional standard that is sure to exceed expectations.

After visiting our facility and taking in all we have to offer,

we look forward to helping you create the start of your

happily ever after.

Voted Reader’s Choice #1 Wedding Venue and Banquet Facility in the

Durham Region.

Your story begins on this special day. Let Deer Creek help make it exceptional!


OUR WEDDING PACKAGES INCLUDE

• Our team of Event Coordinators to assist in planning your exceptional day

• A sensational outside wedding gazebo

• Decorated head table and cake table

• Choice of linens (from our standard selections)

• Chair covers (white, black or ivory)

• Private bridal suites

• Private terraces overlooking the golf course

• Designated gardens that boast natural scenic beauty for wedding photographs

• Choice of hors d’oeuvres, appetizers, entrée selections and desserts

• Fine China

• Cutting of your wedding cake with coffee and tea station

• In-house sound system

• Use of LCD projector, screen, microphone and podium

• Independent climate controlled rooms

• Emergency generators

• Ample free parking

• Room rental, taxes and facility fees


ROOM OPTIONS

MAIN FLOOR EVENT SPACES

AUDLEY HALLMaximum Capacity 120 Guests + Head Table2275 Square Feet

TAUNTON HALLMaximum Capacity 160 Guests + Head Table3750 Square Feet

AUDLEY HALL + MIDDLE HALLMaximum Capacity 250 Guests + Head Table5500 Square Feet

TAUNTON HALL + MIDDLE HALLMaximum Capacity 300 Guests + Head Table6525 Square Feet

TAUNTON BALLROOMMaximum Capacity 550 Guests + Head Table9300 Square Feet

LOWER LEVEL EVENT SPACES

WESTNEY ROOM Maximum Capacity 250 Guests + Head Table

2300 Square Feet

MR. C’s

Maximum Capacity 60 Guests1400 Square Feet

The Winter Wonderland Wedding Package compliments the beauty of our facility during the winter months.

This package with features outlined below is available for all weddings held in January, February and March 2019.

COCKTAIL RECEPTION

• Non-alcoholic Punch or Hot Drink Station (Hot Apple Cider, Hot Chocolate, Coffee/Tea)

• Platters of domestic and imported cheese, crackers and market fresh crudités

(Upgrade to Hand Passed Hors D’oeuvres - 3 pieces per person, choice of three types - for $5.00 per person)

FIRST COURSE (select one of the following) (Includes 2 bottles of House Wine per table of 10 guests)

• A unique blend of organic baby greens, garnished with heirloom cherry tomato halves, topped with a tri colour carrot and wedged cucumbers served with balsamic vinaigrette.

• Roasted red pepper and tomato velour, with a basil crème fraîche.

• Roasted butter nut squash and gala apple puree with a dollop of cinnamon cream.

MAIN COURSE ENTRÉE (select one of the following)

• Locally grown grain fed chicken supreme, with a light white wine natural jus

• Combination of hand carved 4oz AAA slow roasted striploin combined with a tender breast of chicken served with a duo of white wine chicken jus and red wine demi.

• Potato and chive crusted Cod, smothered with a roasted garlic and leek cream.

VEGETARIAN ENTRÉE (select one of the following)

• Roasted bell pepper stuffed with a blend of roasted vegetables topped with a tomato and herb coulis.

• Roasted Portobello mushrooms, firm tofu and julienne vegetables rolled in grilled eggplant served over a five bean ragout then topped with rich tomato sauce.

*All main course options come with a choice of: roasted garlic mashed potatoes, light lemon and herb red potatoes, seasonal rice pilaf, or sweet potato wedges

alongside a selection of seasonal vegetables.* Upgrade to a premium side for $3 per person.

DESSERT (select one of the following)

• Strawberry Shortcake Strawberry shortcake cut into squares served in martini glass topped with piped cream and white and milk chocolate crisp pearls.

• Berry Brûlée Tart Homemade sweet dough tart filled with mixed berry crème Brulee.

• Chocolate Dome Chocolate sponge cake, completed with a milk chocolate mousse, then drizzled with a dark chocolate ganache.

BEVERAGE PACKAGE

Includes Standard Host Bar (5 Hour)

WEDDING

*Taxes & facility fees included. Some restrictions apply.$111 PER PERSON

INCLUDES STANDARD BAR

THE PEARL WEDDING PACKAGE is available for all weddings held between November 1st and May 19th on any day of the week and is also available any Friday or Sunday, year round. Please contact one of our

Special Event Coordinators to discuss your options and availability.

COCKTAIL RECEPTION

• Non-alcoholic Punch

• Platters of domestic and imported cheese, crackers and market fresh crudités

(Upgrade to Hand Passed Hors D’oeuvres - 3 pieces per person, choice of three types - for $5.00 per person)

SIT DOWN DINNER

• Assorted baked breads

• Choice of Feature Soup or Feature Salad

• House Wine with Dinner (3 bottles per table of 10 guests)

• Choice of one Dessert (Strawberry Shortcake, Chocolate Dome or Berry Brûlée Tart)

• Coffee or tea served with dessert

CHOICE OF ENTRÉE

• Locally grown grain fed chicken supreme, with a light white wine natural jus.

• Potato crusted cod, smothered with a double smoked bacon and leek cream.

• A combination of herb crusted slow roasted AAA striploin and a tender breast of chicken

served with a duo of white wine jus and red wine demi.

*All options come with choice of: roasted garlic mashed potatoes, light lemon and herb red potatoes, seasonal rice pilaf, or sweet potato wedges

alongside a selection of seasonal vegetables.* Upgrade to a premium side for $3 per person.

AFTER DINNER

Cake cutting with coffee and tea station.

BEVERAGE PACKAGE

Includes Standard Host Bar (5 Hour)

*Taxes & facility fees included. Some restrictions apply.$121 PER PERSON

INCLUDES STANDARD BAR

PACKAGE


EMERALD WEDDING PACKAGE $134 per personFRI/SUN $129 per person

• Non-alcoholic punch and assorted hand passed hors d’oeuvres (three pieces per person)• Assortment of freshly baked breads and artesian flat breads• Choice of Feature Soup or Feature Salad• Additional course choice of Feature Soup, Feature Salad or Feature Pasta• Choice of Feature Entrée• Choice of Dessert• 3 Bottles of House Wine per table and Sparkling Wine for head table• Coffee & tea served during dessert• 5 hours standard host bar • Cutting of the wedding cake with late night coffee and tea station

RUBY WEDDING PACKAGE $153 per personFRI/SUN $149 per person

• Non-alcoholic punch and assorted hand passed hors d’oeuvres (three pieces per person)• Assortment of freshly baked breads and artesian flat breads• Choice of Feature Soup or Feature Salad• Additional course choice of Feature Soup, Feature Salad or Feature Pasta• Choice of Premium Entrée• Choice of Dessert• Choice of Late Night Platter• 3 Bottles of House Wine per table, Sparkling Wine for all guests• Coffee & tea served during dessert• 5 hours standard host bar• Cutting of the wedding cake with late night coffee and tea station

DIAMOND WEDDING PACKAGE $166 per personFRI/SUN $162 per person

• Non-alcoholic punch and assorted hand passed hors d’oeuvres (three pieces per person)• Assortment of freshly baked breads and artesian flat breads• Antipasto (served family and buffet style)• Choice of Premium Soup or Premium Salad• Additional course choice of Premium Soup, Premium Salad or Premium Pasta• Choice of Premium Entrée• Choice of Dessert• Choice of Late Night Platter• Unlimited House Wine, Sparkling Wine for head table + Sparkling Wine Toast for all guests• Coffee & tea served during dessert• 5 hours standard host bar• Cutting of the wedding cake with late night coffee and tea station

› ALL WEDDING PACKAGES INCLUDE TAX AND FACILITY FEES

WEDDING PACKAGES


WEDDING BUFFET MENU $134 per personFRI/SUN $128 per person

• Non-alcoholic punch • Assorted hand passed hors d’oeuvres (3 pieces per person) • 3 Bottles of House Wine per table with dinner and Sparkling Wine for head table • 5 hour standard bar • Cutting of wedding cake with late night coffee and tea station

BUILD YOUR OWN DINNER BUFFET

CHOICE OF TWO SALADS • Greek salad • Caesar salad • Baby spinach • Market greens • Rustic potato • Julienne vegetable pasta salad • Roasted corn and red pepper salad • Creamy coleslaw • Mango black radish salad

• Tomato kachumber

CHOICE OF TWO ENTRÉES • Grilled chicken finished with tomato pancetta demi • Hand carved AAA beef striploin, topped with a merlot jus and local mushrooms • Savoury herb meat loaf topped with roasted shallots and mushroom medley • Yukon potato crusted rich homemade Sheppard’s pie • Seared pacific salmon topped with a light citrus cream and topped with fresh fruit salsa • Grilled basted “Red Ale and Maple” barbecue pork ribs • Potato and chive crusted cod with a double smoked bacon and leek cream • Seared snapper with pineapple tomato relish • Butter chicken • Tandoori beef

• Jerk chicken

CHOICE OF ONE STARCH • Roasted garlic mashed potatoes • Seasonal rice pilaf

• Golden fingerling potatoes

The Wedding Buffet is served with freshly baked rolls and butter, seasonal vegetables, signature bite sized desserts, cakes, coffee and tea.

• Smashed herb red skin mash• Sweet potato mash• Light lemon and herb red potatoes

• Rice pilau• Rice and peas

CHOICE OF ONE HOT PASTA • Penne with tomato basil • Orecchiette with blush wine rose • Farfalle with mushroom Alfredo • Traditional mac & cheese

› ALL WEDDING PACKAGES INCLUDE TAX AND FACILITY FEES

WEDDING BUFFET PACKAGES


CHILDREN'S MENU $38 per chi ldAVAILABLE FOR CHILDREN AGES 4 - 12 ONE STARTER SELECTION

• Veggies & Dip

• House Salad

• Caesar Salad

ONE ENTRÉE SELECTION

• Penne with Tomato Sauce

• Chicken Fingers & Fries

• Grilled Cheese & Fries

• Mac & Cheese

ONE DESSERT SELECTION

• Ice Cream or Seasonal Fresh Fruit Cup

TEENAGERSAVAILABLE FOR TEENS AGES 13 - 18

*Pricing for Teenagers includes the same meal selections as adult menu without alcohol.

• PEARL WEDDING PACKAGE: $101 per teen

• EMERALD WEDDING PACKAGE: $114 per teen FRI/SUN $109

• RUBY WEDDING PACKAGE: $133 per teen FRI/SUN $129

• DIAMOND WEDDING PACKAGE: $146 per teen FRI/SUN $142

• BUFFET WEDDING PACKAGE: $114 per teen

• WINTER PACKAGE: $91 per teen

VENDORS Special pricing is available for Vendors. Please contact our Events Team for full details (905) 427-7737 x 300.

SPECIAL PRICING


HORS D’OEUVRES (3 PIECES PER PERSON)

ADD AN ADDITIONAL PIECE OF HORS D’OEUVRES FOR $3 PER PERSON

CHICKEN OPTIONS • Chicken Cordon Bleu Lollipops with double smoked bacon and Swiss with an herb aioli.

• Thai chicken skewers, finished with a fruit salsa and sweet chili and honey sauce.

BEEF OPTIONS • Beef Wellington, finished with a truffle aioli and fresh herbs.

• Korean beef satays, finished with a honey beer glaze and topped with green onions.

• Mini Angus burgers, with cheddar cheese then garnished with a sliced pickle and housemade sauce.

• Italian Meatballs, dressed with rich marinara, parmesan and basil chiffonade.

SEAFOOD OPTIONS • Coconut Shrimp, with a spiced lemon tartar dipping sauce.

• Smoked salmon on a cream cheese crostini.

VEGETARIAN OPTIONS • Julienne vegetable spring rolls, with a sweet chili dipping sauce.

• Roma tomato Bruschetta with garlic cream cheese and balsamic glaze finished with parmesan cheese.

• Etched cucumber medallions filled with sundried tomato and roasted red pepper cream cheese.

ANTIPASTO SERVED BUFFET OR FAMILY STYLE FOR $11 PER PERSON

Grilled Italian vegetables, marinated vegetables, charred peppers, blend of green and kalamata olives, sliced

prosciutto, salami, herb tossed baby bocconcini, pickled eggplant, and a selection of bread and flat breads served

family style at the tables.

HAND PASSED HORS D’OEUVRES

ANTIPASTO

*Menu items are subject to change


FEATURE SALAD SELECTIONSADD A SALAD COURSE FOR $7 PER PERSON

BABY GREENSA unique blend of organic baby greens garnished with heirloom cherry tomato halves topped with a tri-colour carrot and wedged cucumbers served with house dressing.

SUMMER SPINACH & STRAWBERRYTender baby spinach topped with sliced strawberries, toasted almonds, crumbled local goat cheese then finished with a raspberry vinaigrette.

GREEK INSPIREDA heritage blend of greens garnished with diced Roma tomatoes, bell peppers, slivered red onion, garden cucumbers, kalamata olives, crumbled feta and a Greek dressing.

TRADITIONAL CAESARHearty romaine tossed with chipped bacon and parmesan cheese topped with herb croûtons and a lemon garlic dressing.

MANGO BLACK RADISH A blend of market greens, heirloom tomatoes, black radish and cucumbers finished with a mango dressing.

PREMIUM SALAD SELECTIONS

UPGRADE TO A PREMIUM SALAD FOR $3 PER PERSON

BEET, PISTACHIO AND GOAT CHEESE TOWERRoasted purple and gold beets layered with pistachio crusted goat cheese served alongside baby greens topped with mandarin oranges, spiced pecans and an herb vinaigrette.

SMOKED GOUDA AND PEARBaby arugula combined with roasted pears, smoked Gouda, heirloom tomatoes, candied walnut pieces and a truffle vinaigrette.

VINE RIPENED CLUSTER TOMATO AND BOCCONCINI STACKLayers of herbed bocconcini, yellow and red tomatoes served alongside a blend of baby and micro greens drizzled with a sundried tomato dressing, balsamic glaze and basil vinaigrette.

WEDGE SALADWedges of crisp ice burg surrounded with roasted heirloom cherry tomatoes, house made croûtons, spiced pecans seeds, grilled chicken and shards of smoked bacon topped with a roasted tomato and herb vinaigrette.

SALAD SELECTIONS


FEATURE SOUPS

ADD A FEATURE SOUP COURSE FOR $6.50 PER PERSON

• Roasted red pepper and tomato velour, with a basil crème fraîche.

• Roasted butternut squash and gala apple puree with a dollop of cinnamon cream.

• Local mushroom and thyme soup.

PREMIUM SOUPS

UPGRADE TO PREMIUM SOUP COURSE FOR $2.50 PER PERSON

• Roasted corn and lobster velour with a mascarpone chive.

• Creamy mushroom and thyme puree covered and baked with a golden pastry crust.

• White bean and truffle velour topped with a chive oil and smoked back bacon shards.

• Gourmet New England seafood chowder topped with freshly sautéed mussels and baby claims.

FEATURE PASTA SELECTIONS

ADD A FEATURE PASTA COURSE FOR $7 PER PERSON

• Penne with a rich tomato and basil marinara finished with fresh parmesan and herbs.

• Orecchiette tossed in a blush wine rosé sauce topped with a grated parmesan and herb garnish.

• Tri color farfalle smothered in a rich Alfredo cream sauce garnished with fresh herbs and grated parmesan.

PREMIUM PASTA SELECTIONS

UPGRADE TO A PREMIUM PASTA FOR $3 PER PERSON

• Garden pea, braised short rib and portobello ziti tossed in a rich demi cream topped with shaved parmesan.

• Braised beef tortellini finished in a red wine bolognaise topped with a blend of Italian cheeses and fresh basil.

• Smoked salmon, baby spinach, grilled red onion and local goat cheese fusilli finished with a white wine rosé sauce.

• Applewood smoked bacon, diced chicken, baby leek, roasted shallot and arugula rigatoni tossed in a roasted garlic

and peppercorn Alfredo sauce.

SOUP SELECTIONS

PASTA SELECTIONS


:

FEATURE ENTRÉE SELECTIONS

>HALAL OPTIONS AVAILABLE Halal Chicken + $3 per person | Halal Beef + $5 per person

*Please note not all entree options are available Halal. Ask your Coordinator for more details.

OVEN ROASTED CHICKEN SUPREMELocally grown grain fed chicken supreme, with a light white wine natural jus.

ROASTED RED PEPPER & ASIAGO STUFFED CHICKEN BREASTRoasted red pepper and asiago stuffed chicken breast topped with a black peppercorn and parmesan cream.

WHITE CHEDDAR & PROSCIUTTO STUFFED CHICKEN BREASTProsciutto and aged white cheddar stuffed chicken breast finished with a roasted shallot, thyme and tomato demi.

BEEF & CHICKEN DUOAn herb crusted slow roasted AAA striploin combined with a tender breast of chicken served with a duo of white wine chicken jus and a red wine demi.

GOLDEN POTATO CRUSTED COD FILLETSPotato and chive crusted cod smothered with a roasted garlic and leek cream.

JERK CHICKEN SUPREMEJerk chicken supreme served over rice and peas alongside grilled peppers and fresh beans. Jamaican hot sauce served on the side at each table.

TANDOORI CHICKENTandoori chicken supreme served over fragrant basmati rice alongside aloo gobi and charred peppers. Naan, papadums, raita, chiles and chutneys served on the side at each table.

*All feature entree options come with a choice of: roasted garlic mashed potatoes, light lemon and herb red potatoes, seasonal rice pilaf, or sweet potato wedges alongside a selection of seasonal vegetables. Upgrade to a premium side for $3 per person.

ENTRÉE SELECTIONS


PREMIUM ENTRÉE SELECTIONSUPGRADE TO A PREMIUM ENTRÉE FOR $9 PER PERSON

PRIME RIBSea salt and herb crusted slow roasted 8oz Prime Rib served alongside our in house baked Yorkshire pudding and topped with a red wine and shallot demi.

MANHATTAN STRIP STEAK AND GRILLED LOCAL KING MUSHROOMSFire grilled center cut striploin paired with grilled king oyster mushrooms and finished with a porcini thyme demi.

BRAISED LAMB SHANKSlow braised tender shank of lamb dressed with a rosemary and roasted garlic au jus.

GRILLED BEEF TENDERLOIN AND SHRIMP SKEWERGrilled AAA tenderloin medallions combined with brushed garlic butter and herb shrimp finished with a light lemon demi.

PAN SEARED RED SNAPPER FILLETPan seared red snapper fillet finished with chipotle spiced mango cream.

*All premium entrees come with a choice of; smashed red skin potato mash, parmesan potato pava, herb roasted fingerling potatoes, garlic and chive potato risotto, smoked cherry and cranberry couscous alongside a gathering of seasonal vegetables.


BUTTERNUT SQUASH TOWERHerb roasted butternut squash tower filled with a collection of farmers field veggies topped with local goat cheese alongside a sweet pea mash, vibrant veggies and basil tomato coulis.

PORTO-BELLISSIMOGrilled Portobello, tofu and baby spinach stack filled with layers of chive Boursin Cheese, paired with golden fingerling potatoes, vibrant veggies and a sweet pea coulis.

TUSCAN RATATOUILLEGrilled vegetables, sundried tomato tart with fresh herbs over a saffron and basil orzo, finished with a spiced vine tomato sauce and vibrant veggies.

OVEN ROASTED STUFFED PEPPERTender rice medley and roasted vegetable stuffed yellow bell pepper, paired with a collection of colorful veggies then topped with a tomato and basil coulis.

VEGETARIAN OPTIONS

VEGAN OPTIONS


MANGO COCONUT CRANBERRY CHEESECAKE Mango, coconut and cranberry infused cheesecake over a graham crust topped with a chocolate leaf.

MINT CHOCOLATE CHEESECAKE Graham crumb based, topped with chocolate mint cheesecake, finished with butter cream, chocolate crumbs.

STRAWBERRY SWIRL CHEESECAKE Strawberry infused “New York” style cheese cake over a graham crust, finished with white chocolate disk and buttercream.

CHOCOLATE TRUFFLE Chocolate sponge, topped with a tower of “Belgian” chocolate mousse, finished with a chocolate ganache and black and white chocolate cigars.

CHOCOLATE DOME Chocolate sponge cake, completed with a milk chocolate mousse, then drizzled with a dark chocolate ganache.

WHITE CHOCOLATE DOME Vanilla sponge topped with a white chocolate mousse then covered with a white chocolate ganache.

STRAWBERRY SHORTCAKE Layers of vanilla sponge, sliced strawberries and vanilla cream, finished with a glazed strawberry and butter cream.

BERRY BRULEE TART Homemade sweet dough tart filled with mixed berry crème Brulee.

FRUIT TART Homemade sweet dough tart filled with a rich vanilla custard then topped with fresh glazed seasonal berries.

LEMON MERINGUE TART Homemade sweet dough tart filled with a lemon pie filling and then topped with torched meringue peaks.

*Menu items are subject to change

DESSERT OPTIONS


LATE NIGHT PLATTER SELECTIONSChoice of one late night plater selection included with Ruby and Diamond Wedding Packages.

SANDWICHES AND WRAPS $11Fresh gourmet deli style sandwiches and wraps made from fresh market vegetable toppings, sliced cheeses, meats and combination fillings.

DONUTS AND BROWNIES $11Bite sized squares from our unique brownie collection served in a martini glass with an assortment of do it yourself toppings showcased alongside mini apple cinnamon, strawberry and Boston cream donuts.

CHEESE AND CRUDITÉS $11A blend of domestic sliced cheeses and crackers paired with fresh market vegetables and dip.

POUTINE BAR $11Our famous hand cut fries paired with fresh curds, mixed cheddar and mozzarella, gravy, sliced green onion, ketchup, vinegars and seasonings.

ENHANCED LATE NIGHT PLATTER SELECTIONS

SWEET TABLE $13A sweet tooth’s delight including a wide variety of cut squares, pastries, baked cookies, cakes, pies combined with sliced seasonal fruit.

COMFORT FOOD STATION $13Pick 3 from our Chef’s signature baked individual casseroles including: Butter chicken mac and cheese, Dorito crusted mac and cheese, home-style Sheppard’s pie, roasted chicken penne, braised lamb shank and local mushroom stew, beef chili and ziti bolognaise with smoked cheddar.

LATE NIGHT STATIONS

ENHANCED LATE NIGHT STATIONS


ENHANCED LATE NIGHT PLATTER SELECTIONS CONTINUED

SLIDER STATION $14.00Our lineup of signature sliders including (pulled pork, chicken parmesan, ground prime rib, and grilled mushroom and spinach).

DELUXE POUTINE STATION $14.50Combination of our hand cut fries with either sweet potato frites or thick beer battered onion rings.Then choose of one hot item: butter chicken, beef chili, bolognaise, sausage and peppers, shaved AAA roast prime rib, or grilled vegetables. Served with toppings of sliced green onions, fresh cheese curds, cheddar and mozzarella, gravy, ketchup, vinegars and seasonings.

STADIUM SNACKS $14.50Freshly fried tri color corn tortilla chips, with house made salsa, white cheddar popcorn, mini franks with toppings, warmed jumbo pretzels with unique mustard blends.

PUB FARE $15.00 Fresh Ontario chicken wings dusted then fried tossed in your choice of mild medium or hot sauce, paired with pub favourites like mini queso and vegetable quesadillas, loaded spud skins, and crisp pizza rolls. Served with celery and carrot sticks, blue cheese, buttermilk, ranch, sour cream and salsa dips.

SEAFOOD STATION $26

HOTCrispy bacon wrapped scallops, hot and steamy muscles poached in a fennel tomato broth, homemade butter milk batter Cajun shrimp, breaded white fish topped with a chipotle aioli, lightly dusted fried Calamari, tossed in herbs and spices.

COLDClassic shrimp shooters with our in house horseradish cocktail sauce, julienne vegetable, mango and shrimp rice paper rolls, blended Sushi board from Kyoto house and toasted baguettes and condiments.

PIZZA STATION $13Housemade pizza, choice of 3 traditional selections (Four Cheese, Pepperoni and Cheese, Hawaiian, Canadian or Vegetarian) *Upgrade to our Deluxe pizza’s for $2 more per person (BBQ Chicken, Meat Lovers or Loaded).

ADD ON OPTIONSSeasonal Fruit Platter $6.50 per personHousemade Fries $3 per person


STANDARD BARStandard Bar includes house wine and non-alcoholic beverages.

STANDARD LIQUOR

• Smirnoff Vodka• Seagrams VO Rye• Captain Morgan’s White Rum• Captain Morgan’s Dark Rum• Gordons Gin• Bells Scotch Whiskey

HOUSE WINE (Standard & Premium Bar)*Ask your Event Coordinator to see a list of our wine selections for more options. (House Wines are included in standard and premium bar options)

NON-ALCOHOLIC BEVERAGES

• Assorted Soft Drinks• Assorted Juices

CAESAR BAR $120ADD A SEPERATE CAESAR BAR DURING YOUR COCKTAIL HOUR.

Specialty Skewers and Garnishes for Caesar Bar $2.50 per skewer (minium order of 40 skewers required).

• Genoa Salami, mushrooms and roasted peppers• Heirloom cherry tomato, baby bocconcini, wrapped in a basil leaf• Prosciutto, olive and cantaloupe

*Bar options subject to change.

DOMESTIC BEER(UPGRADE TO PREMIUM BEER SELECTION $4 PER PERSON)

• Canadian• Coors Light• Export• Sleeman Original • Miller Light

BAR PACKAGES

photo credit @lindsiegrey

www.lindsiegrey.com

www.facebook.com/lindsiegreyweddings

Instagram: @lindsiegrey


PREMIUM BARUPGRADE TO A PREMIUM LIQUOR SELECTION FOR $10 PER PERSONPremium Bar includes beverages from standard bar, house wine and non-alcoholic beverages.

PREMIUM LIQUOR

• Absolut Vodka• Appleton Estate Rum• Bushmills Irish Whiskey• Canadian Club Rye

PREMIUM LIQUEURS

• Amaretto• Baileys• Blue Curacao• Cherry Brandy• Créme De Banana• Créme De Cacao White• Créme De Cacao Green• Courvoisier VS• Drambuie• Grand Marnier• Irish Mist

PREMIUM BEER

• Corona• Sapporo• Heineken• Rickard’s Red• Guinness

DELUXE BARUPGRADE TO A DELUXE LIQUOR SELECTION FOR $30 PER PERSONDeluxe Bar includes beverages from standard bar and premium bar.

• Courvoisier VS Cognac• Grey Goose Vodka• Hendricks Gin

SPARKLING WINE FOR ALL GUESTSADD TO ANY PACKAGE FOR $3.50 PER PERSON

• Captain Morgan Spiced Rum• Crown Royal Rye• Jack Daniel’s Tennessee Whiskey• Johnnie Walker Red

• Somersby Cider• Smirnoff• Coors Banquet • Sleeman Clear 2.0

• Kahlua• Melon Liqueur• Peach Schnapps• Peppermint Schnapps• Port• Sambucca• Sour Puss• St. Remy Brandy• Triple Sec

• Malibu Coconut Rum• Tanqueray Gin• Sauza Tequila• Jagermeister

• Highland Park 10yr Scotch• Johnnie Walker Black Blended Scotch• The Macallan Gold Scotch


• House Wine, Red (Included in Packages)

• House Wine, White (Included in Packages)

• Folonari Pinot Grigio, Italy ($4.00 Per Person to Upgrade)

• Folonari Valpolicella Classico, Italy ($4.00 Per Person to Upgrade)

• Wolf Blass Yellow Label Chardonnay, Australia ($6.00 Per Person to Upgrade)

• Wolf Blass Yellow Label Cabernet Sauvignon, Australia ($6.00 Per Person to Upgrade)

WINE LIST


Deer Creek offers an indoor or outdoor setting for your wedding ceremony. Our Gazebo is surrounded by beautiful gardens and stunning views making it the perfect setting for an outdoor ceremony and your wedding photos. Seating is arranged on the interlocking patio, creating a gorgeous center aisle. Should you prefer an indoor ceremony, simply discuss the options we have available with your Event

Coordinator.

CEREMONY $1000 plus hst (For up to 250 Guests)

*3PM & 5PM ceremonies. Times are subject to availability. Please inquire with your Event Coordinator to determine pricing.

photo credit: avenue photo Photo Credit:TJ Tindale Wedding Photography

Photo Credit: Oak & Myrrh Photography

THE CEREMONY

2700 AUDLEY RD. AJAX, ONTARIO L1Z 1T7 | TEL. 905.427.7737 EXT: 300

Documents

D C G & B F - Deer Creek Weddings and Special Events › media › files › 2019 Wedding...D C G & B F Deer Creek Golf & Banquet Facility has set the stage for a remarkable wedding