CyT FRANCHISE BROCHURE INFORMATION PACK

CONTENTS

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2. What we are about...

3. Authentic Spanish Cuisine

4. Sample Menu

5. Atmosphere

6. Site & Trade Requirements // Investment Figures

8. The CyT Team

1. WHO WE ARE...

> We are a dynamic team from Spain.

> We want to bring the trend of traditional Spanish food.

> We care about the authentic taste of Spanish cuisine.

> Cañas y Tapas with the support of Alsea Group, are passionate about the restaurant business and understand the needs of their clients.

> CyT, along with his team, have combined their knowledge of people’s eating trends along with their global business strategies to create a passion for the success of the concept.

AUTHENTIC SPANISH CONCEPT

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1. WHO WE ARE...

Concept covers all kind of customers and conditions

Offers total flexibility for customer´s expenditure levels

Comprises all sales periods all along the day time

Cañas y Tapas has always been a dynamic brand with the steadfast goal of serving high quality traditional Spanish cuisine.

We have evolved our menu to ensure that it is expansive enough to accommodate customer´s different tastes from around the world, while remaining loyal to traditional recipes.

Although the food is traditional the new image for our restaurants is anything but.

CyT have developed a modern atmosphere with industrila flaresthat give the restaurant a sleek new look.

Trough careful selection of furniture, lighting and decor this modern atmosphere still inspires a comfortable and relaxed dining experinece with friends and family.

HIGHLY ADAPTABLE AND VERSATILE SPANISH CONCEPT

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2. WHAT WE ARE ABOUT...

Huevos Rotos (Sauteéd Eggs)

Tostas (Toast)

Spanish Specialities

Iberian Ham and Cheeses

Beer and Spanish wines

CORE PRODUCTS

> Cañas y Tapas provides a solid Spanish gastronomic experience trough its highly adaptable menu.

> CyT menu range could fit many different markets with a extensive variety of dishes.

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2. WHAT WE ARE ABOUT...

> Cañas y Tapas creates a unique combination of casual dining and quality service.

> The atmosphere of the restaurant encourages adults of all ages and families to have an experience where they can share tapas with one another.

> CyT is a strong brand within Spain.

> Cañas y Tapas offers a variety of different dishes so people with different tastes can really become connected with the Spanish culture.

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3. AUTHENTIC SPANISH CUISINE

> Menu subject to adaptation to GCC countries: Halal beef and chicken

> CAÑAS Y TAPAS: AUTHENTIC, SAVOURY, VARIETY

> RESTAURANT MENU

Appetizers

Sharing Tapas

Seafood, Meats,

Cheeses, Chicken, Eggs

Paella

The Spanish Sharing Experience

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3. AUTHENTIC SPANISH CUISINE

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3. AUTHENTIC SPANISH CUISINE

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3. AUTHENTIC SPANISH CUISINE

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3. AUTHENTIC SPANISH CUISINE

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3. AUTHENTIC SPANISH CUISINE

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3. AUTHENTIC SPANISH CUISINE

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3. AUTHENTIC SPANISH CUISINE

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Sample Menu

Middle East

70. Calamares a la AndaluzaSquid Rings, coated in a Lite Batter and pan fried

71. Gambas a la PlanchaWhole Grilled King Prawns with shell on,in a light Olive Oil, Garlic and Herb glaze,served on a bed of Lettuce

72. Gambas al AjilloPeeled Prawns in Olive Oil, Garlic, DriedChilli and Parsley, served with Bread

73. Mejillones al Vino BlancoMussels in a Garlic Butter and Herb Sauce, with a dash of White Wine and Cream, served with Bread

74. Pulpo a FeiraCooked Octopus in Olive Oil andCayenne Pepper

75. ChopitosBaby Squid coated in a Lite Batter and pan fried

76. Boquerones FritosFried Anchovies coated in a Lite Batter

77. Fritura de PescadosSeafood platter, Squid rings, Baby Squidand Fried Anchovies coated in a Lite Batter

APPETISERS

OUR SHARING TAPAS COME OUT OF THE KITCHEN AS & WHEN THEY ARE READY

LIKE IN SPAIN, NOT ALTOGETHER...

tradiTional

Foodvillage

paella

Seafood

Our most popular dishes and a must, you won’t be disappointed...

1. Aceitunas AliñadasMarinated Olives in Balsamic Vinegar,Olive Oil and delicate Herbs

2. Buñuelos de Queso de Cabray NuecesGoat Cheese Bites with nuts coated in a lite Batter

3. Chistorra FritaFried Spicy Beef Chistorra Sausage

4. Aceite y VinagreOil & Vinegar with Flatbread

3.60

4.20

4.30

2.75

6.20

6.50

6.50

7.60

5.70

6.95

8.50

7.70

7.50

7.50

8.10

7.90

7.90

12.95

5.2010. Coca de Cristal Ibérica

Iberian Cured Beef on Flatbread with Roasted Vegetables

11. Coca de Bacalao Ahumado y Salmorejo Smoked Cod with Salmorejo on Flatbread with Roasted Vegetables

12. Coca de Cristal Manchega Manchego Cheese and Anchovies on Flatbread with Roasted Vegetables

13. Coca de Pluma Ibérica Tender pieces of Beef Tenderloin and Crispy Iberian Beef Ham on Flatbread topped with Walnuts, Raisins and drizzled with a Sweet Vinaigrette

14. Pollo y Cebolla Caramelizada Chicken with Caramelised Onions on Flatbread

15. Pan con Tomate Chopped Tomatoes with Oil on Flatbread

15.95

17.95

35. Surtido de QuesosA delicious mix of traditional Spanish Cheeses

36. Surtido de Ibéricos y QuesosThe ultimate combination of traditional Spanish Beef Hams, Meat and Cheeses These dishes are served with Flatbread

These dishes take a little time as they are made to order…

50. Pollo, Cebolla Caramelizada y Pimientos Rojos

Tender Chicken pieces, Caramelised Onions and Red Peppers

51. Pollo y ChistorraChicken Pieces and Fried Spicy Beef Chistorra Sausage

52. Espárragos y Jamón IbéricoWild Asparagus and traditional Iberian Cured Beef Ham

53. Pluma Iberica Tender pieces of Beef Tenderloin marinated in a Traditional Cream Sauce, and cooked the Spanish way

54. Solomillo de BueyTender pieces of Beef Tenderloin Steak Strips, marinated in a Traditional Cream Sauce, cooked the Spanish way

55. Carrilladas de Cerdo Traditional soft Beef Meatballs in a rich Sauce

20. Ensalada del País Sliced Tomato with Curd Cheese and Piquillo Peppers, accompanied by assorted Lettuce and Salmorejo tomato base

21. Tempura de Verduras Vegetables coated in Light Batter with Ali Oli and Salmorejo sauces

22. Alcachofas Fritas Lightly fried Fresh Aritchoke Hearts served with Salmorejo sauce

23. Espárragos Trigueros a la Plancha Wild Asparagus grilled in Olive Oil & Rock Salt

24. Surtido de Verduras a la Plancha Assortment of Vegetables grilled in Olive Oil & Rock Salt

25. Pimientos de Padrón Padron Peppers, lightly grilled and sprinkled with Rock Salt

TOASTs

NEW

NEW

Fromthe Farm

8.20 12.15Tapa Media

Sautéed Eggs

FOR LARGE BOOKINGS OR SPECIAL OCCASIONS, PLEASE SPEAK TO A MEMBER OF OUR MANAGEMENT TEAM• Payment cards are accepted, however in the event they are

not working, it is the customer’s responsibility to clear their outstanding bill by making an alternative payment.

• We operate an ethical tips policy, where all tips are shared amongst the staff.

• The management reserves the right to refuse serving, amend or withdraw any statement in this menu without notice.

• We cannot guarantee that dishes are gluten free or free from traces of nuts. Some dishes including fish may contain bones.

• We have comprehensive information available to you about the food allergens in our dishes.

“Huevo Rotos”: A Pan of Sautéed Eggs and Potatoes served with a choice of the following:

SpecialityiBerian Beef meats & CheEses

16.95

15.95

9.50

8.50

Tapa Media

60. Paella de MariscoTraditional Seafood Paella has an array of mixed Seafood including Prawns, Mussels, Calamari and more

61. Paella Mixta de PolloSeafood Paella with Chicken, contains a selection of mixed Seafood plus tender pieces of Chicken

4.70

6.95

NEW

NEW

7.95

7.30

7.55

7.95

45. Albóndigas con TomateTraditional Soft Meatballs of Beef and Veal in a Rich Tomato and Vegetable Sauce, served with Bread

46. Surtido de CroquetasMixed Croquettes

47. Pollo al AjilloSucculent pieces of Pan Fried Chicken Breastin a light Garlic and Herb Sauce

48. Carrilladas de CerdoTraditional soft Beef Meatballs in a rich Sauce served over velvety Mashed Potatoes

NEW

NEW

5.10

5.10

6.95

6.95

7.50

40. Patatas con Salsa BravaCubed Potatoes with Brava sauce

41. Patatas con Salsa Ali OliCubed Potatoes with Ali Oli

42. Tortilla Española con Pimientos Rojos y Verdes

Spanish Omelette with Red and Green Peppers

43. Tortilla Española con ChistorraSpanish Omelette with SpicyBeef Chistorra Sausage

44. Tortilla Española con Jamón Ibérico y Queso Manchego

Spanish Omelette with Iberian Beef Ham and Manchegan Cheese

5. ATMOSPHERE

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5. ATMOSPHERE

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5. ATMOSPHERE

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5. ATMOSPHERE

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5. ATMOSPHERE

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6. SITE & TRADE REQUIREMENTS

SITE PREFERENCES

> 200 to 350 square meters depending on the location opportunity

> Potential to split between a bar and a restaurant

> Restaurant area to provide 90 to 140 + covers

> Strong signage opportunity

> Outside seating preferred

> 7 days trading preferred

> Ventilation already installed

LOCATION TYPE

> City location, High Street, and Shoping Mall

PLANNING AND LICENSE

> Full Planning Permission consent

> Alcohol license required (where appropriate)

> Music license preferred (not essential)

AUDIENCE

> Close to high traffic generators. Oficce buildings and trade complex, retail and restaurant areas.

> Families, couples, friends, professionals

SERVICES

> Gas and three phase electricity

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7. THE CyT TEAM

CyT Team covers every part of this dynamic business. With expertise in

all areas of the restaurant industry, the team blends hands on experience

together with a strong business plan and a strategy for growth. The team also

makes sure to include their strong business ethics and their high personal

values. The CyT team is the cutting edge team to bring traditional Spanish

food to your local market with a contemporary twist.

> Zena Alsea PROPRIETER OF CyT

ZENA ALSEA is the leading multi-brand restaurant company in Spain

and part of ALSEA International.

ALSEA MEXICO is one of the largest restaurant operator of leading brands in

the quick service, coffee shop, casual dining and family dining segments. It has

a diversified portfolio, with brands such as Domino’s Pizza, Starbucks, Burger

King, Chili’s Grill & Bar, California Pizza Kitchen, P.F. Chang’s, Italianni’s, The

Cheesecake Factory, Vips, El Portón, Foster’s Hollywood, La Vaca, Cañas y Tapas

and Archie’s. The company operates more than 3,000 units and has nearly

60,000 employees in Mexico, Argentina, Chile, Colombia, Brazil and Spain.

ZENA ALSEA SPAIN has over 500 restaurants and 10.000 employees just

withing the country of Spain. With its 60 years of experience, ZENA ALSEA will

be an active member of this team and will act as the supporting franchiser for

Cañas y Tapas at their new location.

ZENA ALSEA: SPAIN

ALSEA: MEXICO - ARGENTINA- CHILE- COLOMBIA- BRASIL

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Are You Ready to Get Started?

We welcome your Request for Information, email at Paul Cairnie

International Franchise Manager

Paul Cairnie

Middle East Mobile: +971 52 913 4232

Email: paul@worldfranchiseassociates.com