Cynthia’s Silly Book for Cooks!

Creative, catchy title

Pictures (you may add personal photos

or illustrations as well. Remember that

if you do an illustration, have someone take a picture of your

picture and save it to the computer!

Spaghetti and Cheesealicious Balls

Ingredients • 1 pound spaghetti• Salt, for pasta water• 2 tablespoons extra-virgin olive oil• 1/2 teaspoon crushed red pepper• 4 cloves garlic, crushed or chopped• 1 small onion, finely chopped• 1 cup beef stock, available on soup aisle in

market in small paper boxes• 1 (28-ounce) can crushed tomatoes• A handful of chopped parsley• 10 torn fresh basil leaves

Directions• Turn on oven to 425 degrees F.• Place a large pot of water on to boil for

spaghetti. When it boils, add salt and pasta and cook.

• Heat a pot and add oil, crushed pepper, garlic and little bits of chopped onion. Cook for 5 to 7 minutes, until onion bits are soft. Add beef stock, crushed tomatoes, and herbs. Turn it down to a low boil, and cook for about 10 minutes.

• Toss hot, drained pasta with a little bit of the sauce. Place pasta on dinner plates and top with cheese balls and sauce. Serve with bread or garlic bread. Recipe courtesy Rachael Ray

Unique REMIX

recipe nameIngredients and recipe

(simplified in their own words) for spaghetti

REMIX!!• Instead of meatballs, I created

Cheesalicious Balls! You take one cheese stick, wrap it in a piece of sandwich bread and stick a toothpick in it so it won’t come apart. Then, you butter the outside and grill it like you would a grilled cheese sandwich. Once that is finished, you cut it up into pieces and put it on top of your spaghetti!

Explanation of REMIX

Unit ConceptMy spaghetti and cheesalicious balls are

related to the tongue taste map. I think you could taste this most towards the front of your

tongue on the sides because it is salty.

Explanation of recipe’s relation

to any unit concept

Related picture(s)

g

Digestion States of Matter

Tongue Food SafetyOur amazing tongue does a whole lot

Like tell us if something is sweet or notThe frenulum keeps my tongue attached in

my mouth Oh yeah? You doubt?

Lift up your tongue, look in the mirrorYou’ll see what I’m talking about!

Multiple related

Illustrations or photos

Unit Concept

Unique format