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ROHIT SHETTY , [email protected] ,ph-0556509025 Presenly in india, ph- 9323807228 D.o.b-28/12/83. Passport no-m4603209 Personal Profile: I am a versatile, trustworthy, reliable, self-motivated individual, who has the ability to remain calm in high-pressure situation, follow specific instructions and always meet the scheduled deadline of work. I am creative and can easily adjust to any given situation. I have excellent organizational and communication skills, and have proven to work as a key member in any team, but also understand the importance of working using my own initiative even under minimum supervision. I have a matured attitude having work experience 8yrs in various hospitability sector in versatile environment such as banquets, restaurants, beach bar & night clubs. Given the opportunity, I believe I can be a valuable asset of the company. Career Objective: In pursuit of further career prospects and to expand the horizon of my experience, I am exploring the possibilities of a challenging assignment in your organization of repute. I wish to obtain a position in which I will be able to meet new, exciting challenges, which I enjoy and at the same time contribute to the growth of the organization. WORK EXPERIENCE (UAE) Nov 2008 to Dec 2010 worked in Radisson blu meetings & events. Worked as server promoted as barman during these period worked as a task force in Tamanya terrace as bartender.

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ROHIT SHETTY ,

[email protected],ph-0556509025

Presenly in india, ph-9323807228

D.o.b-28/12/83.

Passport no-m4603209

Personal Profile:

I am a versatile, trustworthy, reliable, self-motivated individual, who has the ability to remain calm in high-pressure situation, follow specific instructions and always meet the scheduled deadline of work. I am creative and can easily adjust to any given situation. I have excellent organizational and communication skills, and have proven to work as a key member in any team, but also understand the importance of working using my own initiative even under minimum supervision. I have a matured attitude having work experience 8yrs in various hospitability sector in versatile environment such as banquets, restaurants, beach bar & night clubs. Given the opportunity, I believe I can be a valuable asset of the company.

Career Objective:

In pursuit of further career prospects and to expand the horizon of my experience, I am exploring the possibilities of a challenging assignment in your organization of repute. I wish to obtain a position in which I will be able to meet new, exciting challenges, which I enjoy and at the same time contribute to the growth of the organization.

WORK EXPERIENCE (UAE)

Nov 2008 to Dec 2010worked in Radisson blu meetings & events. Worked as server promoted as barman during these period worked as a task force in Tamanya terrace as bartender.

Dec 2010 to Dec 2012

Worked in suite Novotel & Ibis as bartender in Ezaz bar. Worked as team leader in bar & restaurants as per requirements operations.

Jan 2012 to Feb 2014

Worked in West 14 steakhouse & beach bar at Oceana beach club in palm jumeira managed by Ibn battuta gate movenpick hotels as a head bartender .Being part of team won best steak house in Dubai by what’s on award 2014.

Feb 2014 to till Aug 2015

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Worked as senior bartender in Barasti at lemeridian mena seyahi 1 yr 8 mths..Being part of team winning best bar in Dubai by Allan ,Hype & Timeout awards.

WORK EXPERIENCE (INDIA)

Aug 2004 to sep 2006

Worked barista promoted as operational trainee & outlet in charge in café coffee day Mumbai.

Jobs responsibility

Making sure & practicing sop are in place. Carrying out inventory & maintain proper bar stock in place. Able to introduce new processes to a team and organization. Being flexible according to operations which area required. Setting goals and objectives for individuals and teams. Maintain proper FIFO of stock & proper ordering as needed during the operations. Having a responsible attitude, remaining calm under pressure and possessing decision making skills. Developing managing and implementing promotions in order to drive sales. Deputizing in the absence of the management team. Pre shift planning planning according to the operations required.

Educational qualification

Hsc passed in 2004 in commerce subject in Mumbai University.

Training

Basic food hygiene training .fire fighting training. Basic beverage knowledge training in MMI academy. Beer sommelier training & internal hotels training.

Referance

Prajwal shetty,

F&b mananager at Nour Arjaan Rotana Fujairah,ph no.0562245293.

Dhiraj singh,

Bar manager barasti bar lemerdian mena seyahi,

Ph no.0505954036.

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Respected recruiter,

The opportunity presented in this listing is very appealing, and I believe that my experience will make me a competitive candidate for this position.

The key strengths that I possess for success in this position include, but are not limited to, the following:

Provide exceptional contributions to customer service for all customers. Strive for continued excellence. Strong communication skills. I am a self-starter. Eager to learn new things.

You will find me to be well-spoken, energetic, confident, and personable, the type of person on whom your customers will rely. I also have a wide breadth of experience of the type that gives you the versatility to place me in a number of contexts with confidence that the level of excellence you expect will be met. Please see my resume for additional information on my experience

I hope that you'll find my experience and interests intriguing enough to warrant a face-to-face meeting, as I am confident that I could provide value to you and your customers as a member of your team.

I can be reached anytime via my cell phone9323807228. Thank you for your time and consideration. I look forward to speaking with you about this employment opportunity.

Sincerely,

ROHIT SHETTY.