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C.V. Name: Marcus Russell Date of Birth: 18\04\1974 Email: [email protected] Phone: (353)-(0)85-232-0825 Employment History: Head Chef- Kitchen control,Kitchen timetables, stock control, ordering, menu control, costing. The Grand Hotel Tramore, Co Waterford Ireland March 2012-February 2014 Sous Chef, Assisting head chef in all aspects of the kitchen ,Dooleys Hotel Waterford City Ireland September 2011 - March 2012 Head Chef - Kitchen control, Kitchen timetables, stock control, ordering, menu control, costing. JD's Steakhouse Tramore, Co. Waterford Ireland February 2009- August 2011 Head Chef\Owner- Staff timetables,stock control, payroll, kitchen control , menu control. Currach Cafe, Connemara Co. Galway Ireland June 2007- Dec 2008 Head Chef- Kitchen control, stock control,costing, kitchen timetables , ordering, menu control. Kylemore City Square , Waterford City Ireland 2002- 2007 Chef De Partie- Taking care of designated area,Assisting head and Sous chef , Dallayaou ,Paris France 2001-2002 Chef De Partie - Taking care of designated area, Assisting head and sous chef ,The Reginald Waterford City,Ireland 1998-2001 Full Time Chef De Partie- Taking care of designated area, Assisting head and sous chef, The Grand Hotel ,Tramore Co. Waterford Ireland 1998-2001 Full Time Sous Chef- Assisting head chef , helping with kitchen control The Showboat , Waterford City Ireland 1998-2001 Full Time

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C.V.

Name: Marcus RussellDate of Birth: 18\04\1974Email: [email protected]: (353)-(0)85-232-0825

Employment History:

Head Chef- Kitchen control,Kitchen timetables, stock control, or-dering, menu control, costing. The Grand Hotel Tramore, Co Wa-terford IrelandMarch 2012-February 2014

Sous Chef, Assisting head chef in all aspects of the kitchen ,Dooleys Hotel Waterford City IrelandSeptember 2011 - March 2012

Head Chef - Kitchen control, Kitchen timetables, stock control, or-dering, menu control, costing. JD's Steakhouse Tramore, Co. Waterford IrelandFebruary 2009- August 2011

Head Chef\Owner- Staff timetables,stock control, payroll, kitchen control , menu control. Currach Cafe, Connemara Co. Galway Ire-landJune 2007- Dec 2008

Head Chef- Kitchen control, stock control,costing, kitchen timetables , ordering, menu control. Kylemore City Square , Water-ford City Ireland2002- 2007

Chef De Partie- Taking care of designated area,Assisting head and Sous chef , Dallayaou ,Paris France 2001-2002

Chef De Partie - Taking care of designated area, Assisting head and sous chef ,The Reginald Waterford City,Ireland 1998-2001 Full Time

Chef De Partie- Taking care of designated area, Assisting head and sous chef, The Grand Hotel ,Tramore Co. Waterford Ireland1998-2001 Full Time

Sous Chef- Assisting head chef , helping with kitchen control The Showboat , Waterford City Ireland1998-2001 Full Time

Pastry Chef- Cake making, pastry making, plating up of desserts, ice cream making. Hotel D'la Plage, Jersey, Channel Islands1997-1998 1 year

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Qualifications

Central Technical Institute Parnell Street Waterford Catering and Tourisim Skills : Pass : Year 1997

WIT- Waterford Hotel Catering and Tourisim :Pass: Year 1996

Central Technical Institute Parnell Street Waterford Hotel and Catering Level 2: Pass : Year 1993

Waterford Institute of Technology - Waterford Ireland Principles and Practices of Food Hygiene : Distinction: Year 1992