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Name: Marcus RussellDate of Birth: 18\04\1974Email: [email protected]: (353)-(0)85-232-0825
Employment History:
Head Chef- Kitchen control,Kitchen timetables, stock control, or-dering, menu control, costing. The Grand Hotel Tramore, Co Wa-terford IrelandMarch 2012-February 2014
Sous Chef, Assisting head chef in all aspects of the kitchen ,Dooleys Hotel Waterford City IrelandSeptember 2011 - March 2012
Head Chef - Kitchen control, Kitchen timetables, stock control, or-dering, menu control, costing. JD's Steakhouse Tramore, Co. Waterford IrelandFebruary 2009- August 2011
Head Chef\Owner- Staff timetables,stock control, payroll, kitchen control , menu control. Currach Cafe, Connemara Co. Galway Ire-landJune 2007- Dec 2008
Head Chef- Kitchen control, stock control,costing, kitchen timetables , ordering, menu control. Kylemore City Square , Water-ford City Ireland2002- 2007
Chef De Partie- Taking care of designated area,Assisting head and Sous chef , Dallayaou ,Paris France 2001-2002
Chef De Partie - Taking care of designated area, Assisting head and sous chef ,The Reginald Waterford City,Ireland 1998-2001 Full Time
Chef De Partie- Taking care of designated area, Assisting head and sous chef, The Grand Hotel ,Tramore Co. Waterford Ireland1998-2001 Full Time
Sous Chef- Assisting head chef , helping with kitchen control The Showboat , Waterford City Ireland1998-2001 Full Time
Pastry Chef- Cake making, pastry making, plating up of desserts, ice cream making. Hotel D'la Plage, Jersey, Channel Islands1997-1998 1 year
Qualifications
Central Technical Institute Parnell Street Waterford Catering and Tourisim Skills : Pass : Year 1997
WIT- Waterford Hotel Catering and Tourisim :Pass: Year 1996
Central Technical Institute Parnell Street Waterford Hotel and Catering Level 2: Pass : Year 1993
Waterford Institute of Technology - Waterford Ireland Principles and Practices of Food Hygiene : Distinction: Year 1992