CURRICULUM VITAE

PERSONAL INFORMATION

Name DEEPAK KUMAR

Address S/o Ramesh Chand,Village and post – Baoli, Dist. – Baghpat, U.PIndia (Pin code 250621)

Telephone Mob No: +966567026218(KSA),00918755412253 (Home India)

E-mail dk.baghi123@gmailcom Nationality Indian

Passport Number P – IND – Z2562129 Age & Date of Birth 20.01.1989 (25 years & 10 months)

Career Objective To pursue a career in Production / Quality Assurance Execu-tive, Food Technologist, Product developments in FMCG Com-panies. Willing to work in an organization, which gives oppor-tunity to explore my talents, recognizes capabilities and be-lieves in teamwork and continuous Development.

Core competencies Leadership Skills, Team Building, Supervision Skills, Encouraging Creativity and Innovation, Interpersonal Skills, Influencing/ Negotiating, Conflict Management.

Educational Qualifications & Training

2010- Graduated in Food Technology & Engineering from FET RBS College Bichpuri, Agra, Uttar Pradesh, (India)

2007 - Passed three years Diploma in Chemical Technology (Rubber & Plastic) from Government Polytechnic Budaun, Uttar Pradesh (India).

2003 - Passed 10th from S.M. Inter College Baghpat (Uttar Pradesh, India).

2009 - Acquired vocational training certificate from MOTHER DAIRY, Patparganj New Delhi, while a period of college in-tern

Employment summary & professional strength

Overall 4 years experience in food industry ALMARAI - BAKERY DIVISION Jeddah Saudi Arabia – From: 14th

October 2013 to: Present. Britannia Industries Limited, Rudrapur India (Biscuit based

company) – From: 21st November 2012 to 19th September 2013. Bakers Circle India Private Limited Kashipur India – From: 12th

March 2012 to 20th November 2012 Mrs. Bectors Food Specialities Limited Jalandher India – From:

24th December 2010 to 3rd March 2012

WORK EXPERIENCE

Dates October 2013 to Present Name and address of employer

Almarai –Western Bakeries (Bakery division), Jeddah, KSA

Occupation or position Team Leader (Manufacturing)

Main activities and responsibilities

Assisting the shift/Production Manager in the assess-ment and development of staff and identify training needs to provide adequate succession planning.

Maintaining high standards of Safety & Hygiene on all machine and equipments.

Liaising with the management team regarding the training needs on safe system of work and consumer complaints & implementation of corrective action on time.

Ensuring that all safety checklists are completed as per schedule.

Conducting tool box meeting whenever necessary. Conducting monthly risk assessments. Ensuring that the production techniques are carried on

within a highest hygienic conditions to avoid any micro contaminations

Following up production PMP schedules regularly and ensure all the PMP schedules are completed within the schedule timings.

Target “No – service cuts” if in the event there are cuts then ensure effective communication to planning & warehouse with remedial actions

Measuring and understanding all waste streams, iden-tify the root cause of the LIP and forward effective ideas of eliminating it.

To optimize the over head cost Basic knowledge of OEE, Productivity, Line Balanc-

ing &Yield Calculation Monitor and control of process and product quality dur-

ing preparation and product dispatch to filling machine as per the “HACCP, 5S, GMP and ISO 22000”.

Maximizing the machine /staff output to reduce the po-tential cost of downtime

Name and address of previous employer

Britannia Industries Limited (Biscuit division), Rudrapur, Uttrakhand (India)

Bakers Circle India Private Limited Kashipur, Uttrakhand (India)

Mrs. Bectors Food Specialities Limited Jalandher, Punjab (India)

Occupation or position Production Officer

Main activities and responsibilities

Over all responsibilities of independently handling the shift with around 280 casuals on shop floor.

To efficiently co- ordinate shift operations to deliver planned production target compliance.

To comply/check the availability of RM/PM on shop floor as per production plan.

Monitoring and control of process and product quality during preparation and Product

Dispatch to filling Machine as per the “HACCP, 5S, GMP and ISO 22000”.

To ensure SKU wise volume requirement in Shift. Meet set production targets for the shift by using of effi-

ciently utilization of 5 M (Men, Machine, Material, Method and Measurement). Responsible for the cleanliness of production areas &

maintain personal hygiene during the shift change. Implementation of SOP’s and maintains records/logbook

as per ISO 22000. Basic knowledge of Productivity, Line Balancing &

Yield Calculation. Reporting to Production Manager and keep up-to-date

to all production activities. Co-ordination to all departments like engineering and

lab.

Dates 27th June 2009 to 31st July 2009 (1 months & 4 Days)

Name and address of employer

Mother Dairy Patparganj Delhi - 92 (India)

Position held TraineeMain activities and responsibilities To check quality test for incoming milk at Dock

section (COB, MBRT, Acidity, Fat & SNF) and submit the report to superiors. Basic knowledge about standardization of milk

“Pearson`s Square method or Mathematical calcula-tion.

Involved in making SOP’s related to current working conditions/parameters for loose milk (Full Cream, Standard, Toned, Double Toned & Skim Milk) pro-cessing.

DECLARATION

I hereby declare that all the information given above is true and correct to the best of my knowledge and belief.

Place: Jeddah (KSA) Your`s sincerely Deepak Kumar