RESUME                                   

Ibrahim Mahmood KuttyP.O.Box : 94943Abu Dhabi. U A ETel.+ 971-    0553642408,0567136177.Email ID :- mahmoodkutty@gmail.com      kutty.mahmood@yahoo.com       

                   

OBJECTIVE

To take up challenging carrier level prospect in the Food and Beverage department of your esteemed organization where I can use my skills, which include a productive, creative approach towards my work and expectations for the growth of the business.

PROFESSIONAL EXPERIENCE:

15 Years U A E experience in Hotel Industry

Head Butcher,Aloft Hotel (star wood group)Abu Dhabi(2011May to SEPT2016)

Responsibilities as Head Bucher

? Responsible of Checking all Meat and Fish on delivery for quality, quantity and temperature

? In charge of cleanliness of the Meat and Fish preparation rooms and proper storage of all Meat and Fish items in the Freezers and Fridges.

? Be present during the sanitation inspections of your areas.

? Fully aware of the company controlling and food preparation procedures e.g. portion control, as outlined in the F&B manual.

? Daily contact and exchange of information with the Executive Chef or Sous Chef is obligatory

Head Butcher   

Metropolitan Hotel. (4 Star) Dubai. (Al Habtoor Group. Dubai14 Various Outlets including 3 Bars)(Jan’08 to May2011)

Responsibilities as Butcher

? working according to the HACCP standards.? Training the junior Chefs.? checking the quality, quantity, temperature, dates etc according to HACCP policy

with the receiver as well as store keeper            ? Yield test are done randomly with the Cost Controller to keep a check on wastage

and also to control the cost.? Daily Store requisition & direct purchases according to the consumption of the

products.? Monitors the issues from stores to the outlet.

Chef De Partie (Butcher)(Dec’06 to Dec’07)Metropolitan HotelDubai

Commis – 1(May’02 to Nov’06) Metropolitan HotelDubai

Arabic Chef. commis chef

(Apr’94 to Dec’99)Zaein Cattering Group-Saudi Arabia

EDUCATIONAL QUALIFICATION

Passed Pre-Degree from kerala University S.S.L.C from Board of Kerala –India One Year diploma in Professional Cookery-Kerala Basic Hygiene Course from Johnson Diversey, Dubai

Basic Hygiene Course from Abu Dhabi food Control Authority        Intermediate Food Hygiene Course(Level 3)

PERSONAL DETAILS

Nationality : IndianSex :        MaleDate of Birth :        26th April 1974Marital Status :        Married                                            Languages known :        Arabic, English, Hindi & MalayalamHobbies :        Playing Cricket and Listening MusicVisa Status                :        Employment (Transferable)

Passport Number                        : K 3672173

REFERENCES

1.    Santos Montes                                                                      Director of B & F                                                                                  Aloft Abu Dhabi(Star wood)                                                                Abu Dhabi, UAE                                                                     Tel: +971-508126808        Email :- santos.montes@alofthotels.co            REFFERRNCEC        Chef Leni D’cunha    Executive Chef    Aloft Abu Dhabi        Mob:+971-05 4961774    Emai:leni.dcunha@alofthotels.com                                                                                                     

Declaration

I here by declare that the above furnished details are true and correct to the best of my knowledge and belief.

                                                                                                                                     

IBRAHIM MAHMOOD KUTTY