Please see the new menu for our curry night at out of the blue, sit in 6.15 or takeaway Saturday 14th February,booking highly recommended 01369-860-221.
Out of the Blue Curry NightSit in Menu( 6.15 - late)Friday 13th
March Telephone book early to avoid disappointment
01369-860-221Starters
1. Vegetable pakora3.952. Chicken pakora4.953. Mixed pakora.
Chicken, spinach and vegetable pakora.4.504. Allo Patties. Noels
own slant on this old and trusted favourite, potato, spinach
coriander, onion and tomato, in a lightly fried nut coating. Served
with riata and salad.5.955. Tom Yum ( Hot and sour fish soup)
Thailands arguably most famous hot and sour soup flavoured with
lime leaves, galangal and fresh lemon juice. Mikes speciality
5.95
Mains
1. Chicken korma. Succulent pieces of Chicken, seared using a
high heat, then subjected to long slow cooking using a moist heat
in a light curried coconut sauce.8.952. Chicken Rogan Josh. Classic
chicken dish cooked in tomato, onion, pimento and garlic.8.953.
Lamb Madras. Succulent bite sized pieces of lamb marinated in
anise, ginger, chilli turmeric and paprika, sweet, savoury and
earthy cooked in the Tandoor ( actually the top left of the Aga) in
a rich thick sauce.9.954. Panang. A traditional Thai red curry made
with chillies, Kaffir lime leaves and coconut milk.
Pork8.50Beef9.505. Chicken Byriani . Slow cooked chicken and
vegetables served with a special preparation of saffron rice
Infused with , delicate herbs and spices. Served with byriani
sauce.Chicken9.95Vegetable8.50Accompaniments1. Pilau Rice. A
fragrant rice cooked in saffron, turmeric and cumin.3.252. Mushroom
Pilau.3.753. Thai sticky rice.3.254. Thai rice crackers2.505. Naan
bread1.756. Chapatti1.207. Lime pickle or Mango chutney1.25
Some traditional Scottish dishes available on request. Please
ask. Transport available by arrangement.
