Out of the Blue Curry NightSit in Menu( 6.15 - late)Friday 13th March Telephone book early to avoid disappointment 01369-860-221Starters

1. Vegetable pakora3.952. Chicken pakora4.953. Mixed pakora. Chicken, spinach and vegetable pakora.4.504. Allo Patties. Noels own slant on this old and trusted favourite, potato, spinach coriander, onion and tomato, in a lightly fried nut coating. Served with riata and salad.5.955. Tom Yum ( Hot and sour fish soup) Thailands arguably most famous hot and sour soup flavoured with lime leaves, galangal and fresh lemon juice. Mikes speciality 5.95

Mains

1. Chicken korma. Succulent pieces of Chicken, seared using a high heat, then subjected to long slow cooking using a moist heat in a light curried coconut sauce.8.952. Chicken Rogan Josh. Classic chicken dish cooked in tomato, onion, pimento and garlic.8.953. Lamb Madras. Succulent bite sized pieces of lamb marinated in anise, ginger, chilli turmeric and paprika, sweet, savoury and earthy cooked in the Tandoor ( actually the top left of the Aga) in a rich thick sauce.9.954. Panang. A traditional Thai red curry made with chillies, Kaffir lime leaves and coconut milk. Pork8.50Beef9.505. Chicken Byriani . Slow cooked chicken and vegetables served with a special preparation of saffron rice Infused with , delicate herbs and spices. Served with byriani sauce.Chicken9.95Vegetable8.50Accompaniments1. Pilau Rice. A fragrant rice cooked in saffron, turmeric and cumin.3.252. Mushroom Pilau.3.753. Thai sticky rice.3.254. Thai crackers2.505. Naan bread1.756. Chapatti1.207. Lime pickle or Mango chutney1.25

Some traditional Scottish dishes available on request. Please ask. Transport available by arrangement.