Out of the Blue Curry Night Sit in Menu( 6.15 - late)

Friday 13th March Telephone book early to avoid disappointment 01369-860-221

Starters

1. Vegetable pakora 3.95

2. Chicken pakora 4.95

3. Mixed pakora. Chicken, spinach and vegetable pakora. 4.50

4. Allo Patties. Noels own slant on this old and trusted favourite, potato, spinach

coriander, onion and tomato, in a lightly fried nut coating. Served with riata and salad. 5.95

5. Tom Yum ( Hot and sour fish soup) Thailands arguably most famous hot and sour soup

flavoured with lime leaves, galangal and fresh lemon juice. Mikes speciality 5.95

Mains

1. Chicken korma. Succulent pieces of Chicken, seared using a high heat, then subjected

to long slow cooking using a moist heat in a light curried coconut sauce. 8.95

2. Chicken Rogan Josh. Classic chicken dish cooked in tomato, onion, pimento and garlic. 8.95

3. Lamb Madras. Succulent bite sized pieces of lamb marinated in anise, ginger, chilli

turmeric and paprika, sweet, savoury and earthy cooked in the Tandoor ( actually the

top left of the Aga) in a rich thick sauce. 9.95

4. Panang. A traditional Thai red curry made with chillies, Kaffir lime leaves and coconut milk.

Pork 8.50

Beef 9.50

5. Chicken Byriani . Slow cooked chicken and vegetables served with a special preparation

of saffron rice Infused with , delicate herbs and spices. Served with byriani sauce. Chicken 9.95

Vegetable 8.50

Accompaniments

1. Pilau Rice. A fragrant rice cooked in saffron, turmeric and cumin. 3.25

2. Mushroom Pilau. 3.75

3. Thai sticky rice. 3.25

4. Thai crackers 2.50

5. Naan bread 1.75

6. Chapatti 1.20

7. Lime pickle or Mango chutney 1.25

Some traditional Scottish dishes available on request. Please ask.

Transport available by arrangement.