Menu

All prices are inclusive of VAT. The Management reserves the right to refuse service.

Tel: 01594 826 800We also do outside catering

curryleafcinderford.co.uk

Curry LeafInd ian Restaurant & Takeaway

Ful ly L icensed

Curry Leaf Indian RestaurantIndian Cuisine is a combination of subtle tastes. The flavours are as varied as the climate of Indiaand as exotic as the people there. Fragrant spices pungent and warm, from every corner of the

country, are delicately blended in meticulous proportions to create the dishes we present to you. Each dish has its own distinctive flavour and aroma which cannot come from any curry powder, but from spices which have been freshly prepared each day. At Curry Leaf, our aim is to ensure that friendly service and inspirational cuisine

always prevail. Our presentations, as we prefer to call our dishes, are rooted in the soil of Southern andNorthern India and prepared in our restaurant.

SundriesBoiled Rice £2.25Pilau Rice £2.50Basmati rice cooked with gheeSpecial Rice £3.25Cooked with sultanasSpecial Egg Fried Rice £3.25Vegetable orKeema Rice £3.25Mushroom Rice £2.95Garlic or Lemon Rice £2.95Coconut Rice £2.95Onion Rice £2.95Nan £2.25Keema Nan £2.50

Garlic Nan £2.50Special Nan £3.95Garlic & Chilli Nan £2.95Peshwari Nan £2.50Tikka Nan £3.50Coriander Nan £2.50Vegetable Nan £2.50Cheese or Onion Nan £2.95Paratha £2.50Chapati £1.50Popadom £0.60Spicy Popadom £0.70Pickles per head £0.50Cucumber Raitha £1.50Chips £2.25

English DishesSirloin Steak £8.95Rump Steak £8.95

Scampi £7.95Mushroom Omelette £6.95

All served with a green salad and chips

For 2 people £29.95

Chicken TikkaSheekh Kebab2 PopadomsChicken Tikka MasalaLamb BhunaSabji Bhaji1 Pilau Rice1 Nan

For 4 people £54.95

Onion BhajiChicken Tikka

SamosaSheekh Kebab4 Popadoms

Chicken PasandaChicken SalanLamb Rogon

Prawn DhansakSag AlooSabji Bhaji

2 Pilau Rice2 Nan

VegetarianFor 2 people £24.95

Vegetable SamosaOnion Bhaji

Vegetable DhansakVegetable Kurma

1 Pilau Rice1 Nan

Set Menus

Seafood DishesKing Prawn Molee £10.95Marinated fresh king prawns cooked with coconut & green herbs in a creamy sauce. Mild.

Goan Red Jinga £10.95King Prawns cooked in a hot & spicy sauce made with tamarind, coconut milk & red chillies

King Prawn Malai £10.95Prawns in a mild butter & cream sauce

King Prawn Gorkali £11.95Deluxe King Prawn cooked in an exotic mix of whole spices with red and green peppers. Whole dried red chillies, fresh tomatoes and special Nepalese chilli sauce.

Biriyani Dishes Biriyani dishes are cooked with various spices,dressed with sliced egg

(only serve with chicken,lamb, chicken tikka or Curry Leaf Special biriyani), cucumber and tomato and served with vegetable curry

Chicken or Lamb Biriyani £7.95Chicken or Lamb Tikka Biriyani £8.50Curry Leaf Special Biriyani Chicken tikka, lamb tikka & prawns. £8.95King Prawn Biriyani £11.95Prawn Biriyani £8.50Vegetable or Mushroom Biriyani £6.95

Side Dishes Bombay Aloo Potatoes cooked in spices. £2.95Dhall Roshun Cooked with lentils. £2.95Sag Bhaji Spinach cooked in fresh spices. £2.95Mushroom Bhaji Dry spiced mushrooms. £2.95Kobi Bhaji Dry spiced cauliflower. £2.95Begun Bhaji Dry gently spiced aubergine. £2.95Bindi Bhaji Spiced okra gently tossed with fresh coriander. £2.95Sabji Bhaji Dry spiced mixed vegetables. £2.95Aloo Kobi Bhaji Gently spiced cauliflower & potato. £2.95Sag Panir Cooked with spinach, Indian cheese & herb.s £3.25Matar Panir Peas & Indian cheese in a creamy sauce. £3.25Chana Cotpoti Chickpeas in a dry sauce garnished with breadcrumbs. £2.95Sag Aloo Spinach & potato. £2.95

Chicken / Lamb Tikka £3.25Marinated in yoghurt and spices then char-grilled.

Sheekh Kebab £3.25Minced lamb subtly spiced, rolled onto a skewer and char-grilled.

Onion Bhaji £2.95Chopped onions and special herbs deep fried with lentils.

Samosa - Veg / Meat £2.95Triangular shaped pastry stuffed with spiced veg / lamb.

Prawn Cocktail £2.95Prawns marinated in a seafood sauce served with fresh salad.

Tandoori Chicken £3.25Chicken on the bone marinate in special yoghurt sauce, char-grilled.

Panir Tikka £4.50Marinated Indian cheese in a special sauce char-grilled.

Stuffed Pepper £4.50Char-grilled green pepper stuffed with vegetables, chicken or lamb.

Prawn Puri £3.95Sweet & sour prawns with puri bread.

Amritsri Garlic Chicken £4.50Spicy chicken, deep fried & garnished with salad.

Amritsri Garlic Aloo £3.95Spicy potato, deep fried.

Tandoori Machlee £4.50Trout marinated in a tikka sauce a & barbecued.

Tikka Chat - Chicken or Lamb £4.25Marinated tikka cooked in a dry sauce & served on puri.

Crab on Puri £4.25Crab meat cooked in a dry sauce & served on puri.

King Prawn Butterfly £4.95Delicately spiced king prawns fried in ghee.

Tandoori Mixed Platter £4.50An assortment of chicken tikka, lamb Tikka & sheekh kebab served with salad & mint sauce.

Reshmi Kebab £4.50Spiced minced lamb fried in ghee & served with fluffy bread.

King Prawn Puri £4.50Prawns cooled in special spices & served with fluffy bread.

Chingry Kebab £5.50King prawns marinated in special sauce & cooked with green herbs.

Salmon Tikka £4.50Char-grilled salmon marinated in a special sauce.

Spicy Garlic Mushrooms £4.50Vegetable Platter (Veg Samosa, Onion Bhaji & Veg Pakora) £3.95

Starters

Please Note:Some of our dishes may contain nuts or dairy products. Please inform a member of staff if you have a

selective diet. If the dish you require is not on the menu, please ask.

Chef’s Special Chicken / Lamb Tikka Massala £7.95Diced chicken or lamb tikka marinated in yoghurt with herbs & spices, cooked in a special sauce.

Chicken / Lamb Passanda £7.95Diced Chicken or lamb marinated & barbecued then cooled in fresh cream & butter. Mild.

Chicken / Lamb Tikka Rezela £8.95Chicken or lamb tikka in a sauce with fresh green chillies,coconut & fresh garlic (hot & tangy)

Garlic Chilli Chicken or Lamb £8.95Chicken or Lamb tikka in a sauce with fresh green chillies

Tandoori King Prawn Massala £11.95Barbecued king prawns in a specially flavoured sauce with cream

Tandoori Mixed Massala £8.95Chicken tikka, lamb tikka & prawns marinated in yoghurt with delicate spices & cooked in specially flavoured sauce.

Chicken or Lamb Tikka Jalfrazi £8.50Baked chicken cooked with green chillies, capsicum, tomatoes & methi leaves.Fairly hot.

Karahi Platter £8.95Curry Leaf speciality. An assortment of kebabs in a mild sauce.

Karahi Chicken or Lamb £8.50Diced chicken or lamb grilled with spices, chopped tomatoes & capsicum, served in a traditional Karahi.

Chicken or Lamb Roshanwala £8.95Chicken or lamb tikka in a sauce with extra garlic, onion, herbs & spices.

Chicken or Lamb Behare £8.95Spiced chicken or lamb tikka with a delicious blend of herbs & green Chillies in a special sauce. Garnished with fresh cream & coriander.

Chicken or Lamb Tikka Bhuna £8.50Medium spiced dish cooked in a sauce of onions, tomato, fenugreek and coriander.

Shatkora (Chicken or Lamb) £8.50Cooked with famous fragrant Sylheti lemon.

Butter Chicken £8.50Diced pieces of chicken cooked with butter, mild spices in a rich & creamy sauce.

Salmon Tikka Bhuna £9.95Pan fried Salmon Steak cooked with a dozen fresh herbs & spices, garnished with coriander. Fish Lovers Delight.

Pathia (Chicken Tikka or Lamb Tikka) £8.50Cooked with fresh onions, tomato & lemon juice, a slightly hot, sweet & sour dish.

Balti DishesBalti dishes are cooked in a cast iron Kashmiri pan with special spices,

herbs & the freshest tomatoes & coriander. Most Balti dishes can be prepared hot, medium or mild to individual taste

Chicken/Lamb Tikka Massala Balti £8.50Chicken Tikka Dhansak Balti £8.50Nepalese Chicken or Lamb Balti £8.95Cooked with chunky onions, fresh peppers & tomatoes. Served in a special South Indian Sauce.

Bangalore Chicken/Lamb Tikka Balti £8.95Marinated spiced chicken or lamb cooked with onions, capsicum, tomatoes, green, ginger & green chillies flavoured with a touch of cream.

Curry Leaf Special Balti £8.95Chicken tikka, lamb tikka & prawns marinated in yoghurt with delicate spices, cookedin a specially flavoured sauce.

King Prawn Nepalese Balti £11.95Cooked with capsicum, tomatoes & chunky onions, served in a thick mint-flavoured sauce.

Tandoori King Prawn Massala Balti £10.95Chicken/Lamb Balti £6.95Chicken & Mushroom Balti £6.95Balti Lemon Chicken £6.95Chicken/Lamb Sag Balti £6.95Prawn Balti £6.95Prawn & Mushroom Balti £7.95Prawn Sag Balti £7.95Vegetable Balti £6.95Vegetable Massala Balti £7.95

Curry SpecialitiesCurryChicken £5.95Lamb £6.95Prawn £7.95King Prawn £10.95

Dupiaza with spicy fried onion in a medium sauce.Chicken £5.95Lamb £6.95Prawn £7.95King Prawn £10.95Rogan Josh fairly hot with herbs & cashew nuts .Chicken £6.95Lamb £6.95Prawn £7.95King Prawn £10.95

Dhansak hot & sour with lentils & pineapple.Chicken £6.95Lamb £6.95Prawn £7.95King Prawn £10.95

Vindaloo Very hot.Chicken £6.95Lamb £6.95Prawn £7.95King Prawn £10.95

Bhuna with fresh tomatoes & greenpeppers in a tasty sauce.Chicken £5.95Lamb £6.95Prawn £7.95King Prawn £10.95

Jalfrazi with green peppers & fresh green chillies & onion. Fairly hot Chicken £6.95Lamb £6.95Prawn £7.95King Prawn £10.95

Madras Fairly hot.Chicken £5.95Lamb £6.95Prawn £7.95King Prawn £10.95

Gurak Massala £9.50Chicken or Lamb Tikka cooked with fresh garlic, ginger, tomatoes, butter and medium spices.Highly recommended by our chef

South Indian Garlic Chilli £9.50Chicken or Lamb Tikka cooked in a hot chilli sauce, garnished with coriander. Hot & very spicy to taste

Chicken or Lamb Laziz £9.50Chicken or Lamb Tikka a very popular dish from Kasmir marinated and grilled in the tandoorand cooked with mushrooms, fried onions and fried capsicums with Kasmari sauce. Highly recommended.

Molee Chicken £9.50Marinated chicken with coconut & in a creamy sauce. Mild.

Handi Chicken or Lamb £9.50Chicken or lamb tikka cooked to a secret Curry Leaf recipe using fresh garden mint,tomato, diced capsicum & onion. Medium.

Achari Handi £9.50Chicken or lamb tikka traditionally cooked with Indian pickles, mango chutney, lime pickle &herbs in a bhuna sauce. Fairly hot.

Lamb or Chicken Vella £9.50Lamb or chicken cooked in South Indian spices with tomato, onions & mushroomsin a thick sauce. Medium.

Chicken/Lamb Kerala £9.50Delicately spiced & cooked in a mustard & red chilli sauce. Fairly hot

Harayali Chicken/Lamb £9.50Luscious chicken or lamb delicately simmered in a sauce made from fresh coriander, spinach, lemon juice & spices. Medium.

Chicken/Lamb Kadiwala £9.50Luscious chicken of lamb with peppers, onions, tomatoes, dried red chillies & various other spices. Hot.

Malabar Chicken/Lamb £9.50Diced marinated chicken or lamb cooked with fresh mint, garlic, yoghurt & butter in arich & tangy sauce. Medium.

Narikel Chicken £9.50Pieces of marinated chicken cooked with coconut & a very special Goanese spice mixture. Fairly hot.

Shashlik Tikka Handi £9.95Chicken or lamb tikka grilled in the Tandoori with onions, peppers & tomatoes thencooked in a medium thick Handi sauce.

Jalpuri Chicken £9.50Tikka pieces of chicken prepared in a hot spiced sauce of fried onions, green chillies,tomatoes & coriander.

Katta Mitta (Chicken or Lamb) £9.50Chicken or lamb cooked with green peppers, onions, a special blend of tamarind& honey. Medium spices in a thick sauce.

Murgh Mussalam £9.95Tender pieces of chicken cooked with hard boiled eggs, curry leaves & spices. Medium.

South Indian Special DishesThese delightful speciality dishes are the fruition of those who

have journeyed here from different regions of India. Their touch is born from years of experience.

Mild Curry Specialities Chicken/Lamb Kurma Mild with cream, sultana & coconut £6.95Chicken/Lamb Makani £7.95Tikka prepared with mild spices & cooked in a creamy saucePrawn Kurma £7.95Mild with cream, sultanas & coconutKing Prawn Kurma £11.95Mild with cream, sultanas & coconutVegetable Kurma / Mushroom Kurma £6.95Mild with cream, sultanas & coconutPrawn Kumbi Malai Panir £8.95Cooked with mushrooms & Indian cheese in a mild butter & cream sauce

Vegetarian Main DishesVegetable Dhansak £6.95With lentils & pineapple. Medium

Vegetable Garlic Chilli £6.95Cooked with garlic & tossed with green chillies & coriander. Fairly hot

Chana Palak Panir £7.95Chickpeas with spinach, coconut & Indian cheese. Mild & creamy

Mosall Chana Dhall £6.95Chickpeas & lentils - fairly spicySag Kumbi £6.95Spinach & mushrooms cooked with garlic, ginger & coriander - fairly hot

Vegetable Behare £6.95Spiced vegetables cooked with a delicious blend of herbs & green chillies - garnished with fresh cream & coriander - fairly hotNepalese Vegetable Handi £7.95Fresh veg with chunky onions, capsicum & tomato served in a thick mint flavoured sauce. Fairly hotGarlic Begun Sabji £6.95Spiced aubergine cooked with mixed vegetables & fresh garlicChilli Sabji Panir £7.95Indian cheese & vegetables cooked with fresh garlic & green chilli

Vegetable Sambar £6.95Fresh vegetables cooked with lentils in a hot & sour sauce

Tandoori Mixed Grill £8.95Tandoori chicken, lamb tikka, chicken tikka, shish kebab. Served with pilau rice or nan bread & fresh green saladTandoori Chicken £7.95Chicken marinated in special spices and yoghurt, then barbecued in the tandoor on skewers.Chicken / Lamb Tikka £7.95Diced chicken / lamb marinated & barbecued over charcoalChicken / Lamb Shashlick £7.95Cubes of marinated chicken or lamb cooked in the tandoor, threaded on a skewertogether with assorted vegetablesLahsuni Jheenga £11.95Luscious king prawns carefully marinated with fresh garlic & SpicesKing Prawn Varuval £11.95Marinated king prawns stir-fried with mushrooms, onions & green peppers

Tandoori SpecialThe ‘Tandoor’ is a clay oven. This ancient mode of cooking, though primitive, can

out-do any modern method for cooking where flavour is concerned. Burning charcoal at the base of the clay oven can roast an entire chicken in a matter of minutes.